-
Anonymous users2024-02-051) Stir-fry lotus root slices. Cut the lotus root into thin slices, note: it must be thin. Prepare some finely chopped green onions. Put oil in a hot pot, fry the chopped green onion first, then add the lotus root slices, add salt to taste, and stir-fry until cooked. If you encounter a dry pot halfway, you can add a small amount of water.
2) Lotus root clip. Ground the pork, add chopped green onions, salt and soy sauce to the minced pork and mix well. Cut the lotus root into thin slices, put an appropriate amount of minced meat in the two slices of lotus root, and press slightly until there is meat in the lotus root hole.
Mix a small bowl of water with a little cornstarch. After the preparation is done, put oil in a hot pot, first soak the first lotus root in the water prepared by cornstarch, pick it up, put it in the oil pan and fry it until it is half-cooked, put it aside first, and then fry the second one like this... After frying all the lotus roots, pour them all back into the pan, add soy sauce and a little sugar and bring them until they are cooked through.
Bone Lotus Root Soup Ingredients: 500 grams of pork ribs, 1000 grams of lotus root, a piece of ginger, 1 tablespoon of Shao wine, appropriate amount of salt and pepper. Method:
1. Chop the ribs into small pieces, wash and drain; Peel off the outer skin of the lotus root, cut it into pieces properly after slapping it with a knife, and soak it in water for later use. 2. Put the wok on the heat, heat the oil until it is 50% hot, and put the meat pieces into the pan one by one and fry them until the meat is fried.
Slice the lotus root and boil it in boiling water until it breaks off, then soak it in the juice mixed with orange juice and sugar for more than 2 hours.
2。Lotus root.
Dice the lotus root and slice the green pepper. Heat oil in the pot until hot, add Sichuan pepper and dried chili pepper and stir-fry until fragrant, then add diced lotus root and green pepper, add salt, monosodium glutamate, soy sauce and a little sugar to taste after frying, and eat after cooling. (It's good to eat it hot).
3。Chilled lotus root.
Cut the lotus root into thick shreds, put it in a pot of boiling water and boil it off, remove it and cool it, spin off the water, add salt, monosodium glutamate, sugar, soy sauce, vinegar (chili oil, pepper oil) and other seasonings.
Pork ribs and lotus root soup Glutinous rice lotus.
Osmanthus lotus root cold salad lotus root.
Fish-flavored lotus root shredded fresh lotus root chicken slices.
Steamed pork cake with lotus root Pork rib soup with old lotus root.
Lotus root porridge Honey sweet lotus root.
Lotus root powder pills lotus root vegetarian soup.
Steamed lotus root, radish mixed with lotus root.
Red dates, lotus root, pork ribs, soup, lotus root, beauty.
Vegetable room, hibiscus snow lotus, osmanthus glutinous rice root.
Cold lotus root Spicy lotus root.
Fried lotus root rings Glutinous rice lotus root slices.
Sweet and sour orange petals lotus root slices Lotus root balls.
-
Anonymous users2024-02-04Clay pork ribs and stir-fried sweet and sour.
-
Anonymous users2024-02-03Slice and stir-fry with sour chili peppers, add less salt and monosodium glutamate, and put some chopped green onions when you get out of the pot, well! Delicious! You can also stew pork knuckles.
-
Anonymous users2024-02-02Here's how:1. Cut the lotus root slices into about 1cm, soak them in white vinegar water after cutting, and prevent the lotus root slices from oxidizing and discoloring.
2. Put an appropriate amount of water in the pot and boil, drop a few drops of white vinegar, put the lotus root slices into the pot of boiling water and blanch it for too long.
3. Take it out and put it into a basin of water with a few drops of white vinegar, peel and wash the 3 cloves of garlic and chop them into minced garlic for later use.
4. Mix 2 tablespoons of white vinegar, 3 tablespoons of sugar, and 1 tablespoon of food hermitage wheel with salt to stir and make a cold sauce.
5. Fry the pepper oil, heat it slowly over low heat, and fry the peppercorns until fragrant.
6. Take out the lotus root stove postcard to control the moisture, pour the prepared cold sauce on it quietly, then put the minced garlic on the lotus root slices, heat and fry the fragrant pepper oil and pour it on the minced garlic while it is hot.
-
Anonymous users2024-02-01How to make lotus root cold salad delicious, the hot summer is coming, at this time many people like to eat cold salad, and cold lotus root is a refreshing and appetizing cold salad, the ingredients are mainly composed of lotus root, the following is to share how to make lotus root cold salad delicious.
Ingredients
Lotus root 100 grams.
Coriander 20 grams.
1 tablespoon of aged vinegar.
1 tablespoon of white vinegar.
1 tablespoon minced garlic.
1 tablespoon of chili oil.
1 tablespoon chili paste.
1 tablespoon of salt.
1 tablespoon sugar.
Water to taste. Method stepsBring water to a boil, add lotus roots, and cook.
Remove the lotus root, put it in cold water, and soak.
Strain the lotus root, put it in a bowl, and add aged vinegar, white vinegar, and minced garlic.
Add chili oil and chili paste.
Put in coriander, salt acres, sugar.
Mix well. The cold lotus root is ready.
Ingredients
Lotus root a.
Carrot a.
Green chili pepper 1 pc.
4 cloves of garlic. 1 tablespoon minced chili pepper.
1 scoop of sesame oil.
Salt a spoonful. 3 tablespoons vinegar.
5 scoops of oil. Method stepsWash the lotus root and cut it into slices.
Wash the carrots and cut them into shredded carrots.
Put the lotus root slices and shredded carrots into a pot and cook (about 15 minutes), remove them after cooking, and sprinkle with the ingredients: green chili, minced garlic, salt, minced chili, vinegar, sesame oil.
Bring an appropriate amount of oil to a boil and pour it into a basin, and try to pour it on top of the ingredients, which is more conducive to enhancing the flavor.
Stir well with chopsticks, so that the crispy and delicious cold lotus root is formed, isn't it delicious?
Prepare 200 grams of lotus root, 10 grams of chicken essence, 10 grams of salt, 20 grams of sesame oil, 10 grams of vinegar, 10 grams of light soy sauce, 20 grams of red pepper, and 10 grams of coriander.
Peel and slice the lotus root, cut the red pepper into rings, cut the coriander into sections, pour water into the pot, put the lotus root in the blanching and put it in a bowl.
Add coriander, light soy sauce, red pepper, salt, chicken essence, sesame oil, vinegar and stir well.
It is summarized as follows.
Dry roast it, crispy and fragrant.
Ingredients for making dry roasted yellow croaker: >>>More
I think everyone is familiar with fish balls, so how to make fish balls delicious? For many people, they will choose to buy quick-frozen fish balls to eat, in fact, it is not good, homemade fish balls are different from a flavor, and the following will take you to learn how to make fish balls delicious and the production process of fish balls. Fish balls have always been a common food in spicy hot and spicy skewers, and it is also the favorite of the majority of beauties, and now there are many quick-frozen fish balls sold on the market, its taste is general, and it is not expensive, in order to keep it fresh, it often puts too many preservatives, so that people eat not only can not get the nutrition of fish meat but also bring certain harm to the body, in order to make fish balls really play their role, we first learn how to make homemade fish balls, and then learn how to make fish balls delicious. >>>More
First, cross the water. Let the dog meat cook for 3 minutes and drain the water. Then put oil in the pan. >>>More
Brine-cured eggs:
First boil 5 kg of water, pour in 1 kg of salt, stir well, dissolve all the salt, and wait for the brine to cool and set aside. Then put 100 fresh eggs cleaned with a cloth into a jar or jar, the eggs should be flattened, pressed with bamboo or wood chips, and then poured in salt water. The salt water should be 10 cm higher than the egg surface, and the mouth of the tank should be tightly sealed. >>>More
A favorite of the family, I want to eat it.