How to make yellow croaker delicious, how to make yellow croaker delicious

Dry roast it, crispy and fragrant.

Ingredients for making dry roasted yellow croaker:

Ingredients: 500 grams of large yellow croaker.

Excipients: 250 grams of pork (fat), 25 grams of magnolia slices, 25 grams of shiitake mushrooms (fresh), 10 grams of mustard, 25 grams of green peppers.

Seasoning: 75 grams of peanut oil, 25 grams of bean paste, 25 grams of cooking wine, 25 grams of soy sauce, 23 grams of monosodium glutamate, 3 grams of salt, 25 grams of sugar, 10 grams of vinegar, 15 grams of green onions, 8 grams of ginger, 10 grams of garlic (white skin), 10 grams of sesame oil.

Teach you how to make dry-roasted yellow croaker and how to make dry-roasted yellow croaker delicious.

1.Scrape the scales, gills and internal organs of the yellow croaker, wash it and put it on the cutting board, and use a knife to cut the straight knife every 1 cm on both sides of the fish body to the depth of the fish bone;

2.Wash the pork fat, shiitake mushrooms (remove the stems), magnolia slices, mustard and green peppers (remove the seeds) and cut them into centimeter-sized cubes;

3.Put the pot on the fire, put in the peanut oil and cook until it is hot, then put the yellow croaker in the pot, fry it until it is yellow on both sides, and pour it into a colander when the fish is ripe;

4.Leave an appropriate amount of base oil in the original pot, burn until it is hot, put in the green onion, ginger and garlic in the boiling pot, burst the fragrance and fry the bean paste to spread the ruddyness;

5.Then add diced fatty meat, magnolia slices, diced mushrooms, and diced mustard and stir-fry a few times, put the fried fish in, cook in cooking wine and vinegar, cover and simmer slightly;

6.Then add an appropriate amount of clear soup, soy sauce, sugar, salt, put in monosodium glutamate when the soup boils, adjust the taste, and use medium-low heat to burn for 7 8 minutes;

7.Then use a high fire to collect the juice, when most of the marinade is absorbed by the fish, put the fish into the plate;

8.Put the pot back on the fire, put the diced green pepper into the stir-fry a few times, pour in sesame oil, and burn until you see only the oil juice, and pour it on the fish together when you don't see the soup.

Tips for making braised yellow croaker:

This product has a frying process, you need to prepare about 1000 grams of peanut oil and an appropriate amount of clear soup.

Tip - Food Restraint:

Large yellow croaker: Yellow croaker cannot be eaten with the traditional Chinese medicine nepeta; Do not drink tea before and after eating fish; It should not be eaten with buckwheat.

Glutinous rice balls and fish can also be made into a delicacy.

5 Mao special effects, I want to have a big meal, the kind with fish and meat?

Stir-fried! My favorite. If it's for children, steam it.

Steamed yellow croaker is delicious, and the specific method is as follows:

The ingredients that need to be prepared in advance include: 1 yellow croaker steak, 50 grams of peanut oil, 1 gram of spring slippery skin salt, 2 spoons of cooking wine, 2 spoons of steamed fish soy sauce, 1 red pepper, 3 chives, and 1 piece of ginger.

1. First clean the yellow croaker, draw a few knives to facilitate the flavor, smear a little salt on the surface, and marinate for a few minutes.

2. Pour in cooking wine and marinate for a few minutes.

3. Boil water in a steamer, shake off the juice on the fish, then put it on the fish plate, put it in the steamer, and steam it over high heat for 10-12 minutes.

4. Clean the ginger, chives and red peppers, remove the stems and seeds of the red peppers and cut them into thin strips, cut half of the ginger and chives into shreds, and cut the other half into ginger slices and green onions.

5. Turn off the heat, pour out the soup on the fish plate, and put the cut three strands on the fish.

6. Pour the steamed fish soy sauce evenly over the fish.

7. Heat the peanut oil, pour it on the three filaments, stir up the fragrance, and enjoy it on the table.

Precautions: Yellow croaker has been salted first, and no salt can be added when steaming, and then salt will be too salty and affect the taste.

If you are a southerner, you should make yellow croaker with snow cabbage bamboo shoots; The seasoning only needs monosodium glutamate and salad oil.

The method is simple, first of all, the fish must be fresh, 1The fish can be removed from the gills and scales, without opening the belly, and changing to a shallow flower knife;

2.It is best to pickle the cabbage at home, with a good taste and minced pieces;

3.a little bamboo shoots (thunder bamboo shoots, winter bamboo shoots), etc.;

4.After the main ingredients are done, a little oil, shallots are fried, and the yellow croaker is fried in the pot for a few seconds (no cooking wine, otherwise the soup is not thick or white), and then add water (the amount of water such as fish braised is braised and stewed, and the amount of dry boiling is just enough to overflow the fish), and then the fire is high and then the heat is low, and finally the fish is sprinkled on the fish body one minute before the fish comes out of the pot. Note that the amount of snow cabbage should not be too much, otherwise it will be salty; Features:

Very fresh and tender fish;

The favorite method in the north is that the home stew is similar to the braised buddies upstairs, that is, the difference is less sugar.

1. Braised yellow croaker.

Yellow croaker can be made into braised flavor, braised yellow croaker is very worth making and tasting, and the method is not very complicated, making braised yellow croaker is similar to making braised pork, to clean the yellow croaker, and then fry it slightly in the oil pot, and then put it in the pot to add seasonings, especially soy sauce, cooking wine can not be less, and then simmer it, eating braised yellow croaker can nourish and strengthen the body, promote appetite.

2. Yellow croaker soup.

Yellow croaker can also be used to make soup to take, the yellow croaker is also particularly delicious when made into soup to take, first of all, we must prepare a fresh yellow croaker to deal with it, be sure to clean its gills and scales, and then thoroughly wash it and put it in the pot, add water, and then put in a small amount of ginger and a small amount of edible salt, as well as a small amount of onion and garlic, directly boiled into soup can be eaten, yellow croaker soup is not only nutritious and delicious, but also has a good tonic effect, very suitable for people with physical weakness.

3. Deep-fried yellow croaker.

Yellow croaker can also be used for frying, fried yellow croaker is also a particularly recommended practice, of course, try to choose small yellow croaker when making fried yellow croaker, the taste of this is more fresh and fragrant, first of all, prepare an appropriate amount of fresh small yellow croaker, wash it, put an appropriate amount of oil in the spare pot to heat the oil, and then coat the appearance of the small yellow croaker with some seasonings, put it directly into the oil pan, fry it to golden brown, you can take it out and enjoy.

Yellow croaker can be steamed, nutritious, taste: light, umami.

Difficulty: Medium.

Time: 5 minutes.

Ingredients: cucumber fish, yellow croaker.

Excipients: peanut oil, steamed fish soy sauce, ginger, green onion, green and red wine.

Steamed fish is Xiao Leng's favorite, compared to sweet and sour fish, braised fish, etc., it is more original, and the practice of steamed fish is relatively simple, as long as the ingredients are mixed and put well, the pot is steamed and the pot is edible, the following is the practice of steamed yellow croaker, yellow croaker is often called cucumber fish in our south, such as the sweet and sour cucumber fish shared by the glutinous glutinous fish and the salted fish shared by the glutinous glutinous ing I saw that they are all made of yellow croaker, the most important thing is that the yellow croaker is tender, good taste, and rich in nutrition, Therefore, you can see the related cuisine of yellow croaker in major restaurants, there are many ways to eat, steamed yellow croaker, the meat is fresh and tender, and the taste is extremely beautiful.

Preparation of steamed yellow croaker.

Ingredients: 1 frozen yellow croaker;

Excipients: peanut oil, steamed fish soy sauce, ginger slices, green onion peeled into shredded green onions, green and red wine;

Steps: Yellow croaker.

1. Yellow croaker is frozen and fresh, when buying fish in the market or supermarket, remember to call the boss or a place to kill the fish, and then take it back and rinse it directly, but the fish killed outside is not very clean, you can dig up the fish head and rinse it clean, and the fish scales can also be scraped clean.

Shredded green onions. 2. After rinsing the fish, evenly smear the yellow croaker with green and red wine, and then marinate for a while;

Cucumber fish. 3. Cut a few slices of ginger for later use, then wash and tear the green onion into shredded green onions, and cut the green onions into white sections for later use;

Steamed yellow croaker.

4. At this time, take a plate, put ginger slices at the bottom, and cut off the back of the fish, so that the yellow croaker can lie on its stomach and put the green onion white, at this time, you can boil the water in the pot, and when it boils, put the fish in it to steam, pay attention to the pot as long as it is steamed for about 5 minutes;

Steamed yellow croaker.

5. Then pour out the water in the steamed fish bowl, because there will be a lot of water in the bowl during the steaming process, then spread the shredded green onion on the fish surface, pour in an appropriate amount of steamed fish soy sauce, burn some hot oil, and splash it evenly on the yellow croaker and green onion shreds with hot oil to serve on the table, other seasonings are not needed, and the steamed fish soy sauce is enough to taste.

Kiss Hello Yellow Croaker I do it at home, 1Prepare the ingredients first: yellow croaker, green onion, ginger, garlic, dried chili, and peppercorns.

2.Prepare the seasoning: cooking wine, light soy sauce, dark soy sauce, oyster sauce, salt, sugar, pepper, tomato paste, water starch.

After regretting the skin, you can start making yellow croaker! 1.First, remove the scales, gills, and internal organs of the yellow croaker, and then wash it and use kitchen paper to absorb the water.

2.Evenly coat the surface of the yellow croaker with a mixture of cooking wine, light soy sauce, dark soy sauce, oyster sauce, salt, sugar, pepper, tomato paste and water starch, and marinate for 10 minutes. 3.

Finely chop the green onion, ginger and garlic, wash the dried chili pepper and Sichuan pepper and set aside. 4.Heat the oil in a pan and stir-fry the green onion, ginger, garlic and dried chili pepper until fragrant.

5.Add the marinated yellow croaker and fry until golden brown on both sides. 6.

Pour in the water that has not covered the fish, bring to a boil over high heat, turn to low heat, cover and simmer for about 10 minutes. 7.Drain the soup and sprinkle with chopped green onions.

Introduction: I often eat small yellow croaker at home, because I feel that the sea fish is more assured, I saw this fresh big yellow croaker in the supermarket, so I bought one back and simply stewed it with sauce. The yellow croaker is tender and has few spines, which makes it fragrant and convenient to eat.

Homemade yellow croaker method steps1.After the yellow croaker is cleaned up, a layer of salt is applied to the body of the fish and marinated.

2.After marinating, wipe off the water and make a few cuts on the thick part of the back of the fish, which is easy to absorb the flavor.

3.Coat the fish with a layer of flour.

4.Pour oil into a pan, heat and start frying the fish.

5.Fry on one side, turn over, turn off the heat and set aside.

6.Prepare green onions, ginger, star anise, and red peppers.

7.Pour vinegar and a small amount of dark soy sauce into a bowl, add sugar and mix thoroughly.

8.Pour oil into the pan, heat it, and stir-fry the peppers in the pan to bring out the spicy flavor.

9.Green onions, ginger and star anise are stir-fried together until fragrant.

10.Add two spoonfuls of bean paste and continue to stir-fry until the sauce is fragrant.

11.Pour in the seventh step sauce and stir-fry slightly.

12.Add water.

13.Put the yellow croaker in a pot, cover and simmer for 20 minutes.

14.When the soup thickens, turn off the heat.

PrecautionsThe back of the yellow croaker is thick, and a few cuts can better absorb the flavor.

Tempeh yellow croaker method steps1.Material:1 yellow croaker, 1 bowl of bean drum, 1 line pepper, 1 red pepper, appropriate amount of ginger, onion and garlic

Blended oil, steamed fish drum oil, light soy sauce, salt, sugar, chicken essence, pepper (according to personal taste).

2.Wash and chop the vegetables and set aside.

3.Sit on the heat, pour in the blended oil, add the ginger, and wait for the oil temperature to rise.

4.Add the washed yellow croaker and fry until golden brown on both sides.

5.Stir-fry the fish aside, add the green onion and garlic and stir-fry until fragrant, pour in the washed bean drum and stir-fry.

6.Pour in a little steamed fish drum oil.

7.Pour in an appropriate amount of cooking wine.

8.Pour in a little light soy sauce.

9.Pour in a pinch of salt (if salty, you can leave it out) and sugar.

10.Pour in the chicken essence, flip it, cover and simmer for 2 minutes.

11.Pour in the chili pepper and stir-fry 2 times to reduce the juice.

12.Pour in pepper before cooking.

Dear, hello for your query result is braised yellow travel fish [ingredients]: 3 yellow croaker (small), an appropriate amount of green onion, ginger and garlic, 2 tablespoons of braised soy sauce, 2 tablespoons of rice wine, a little vinegar, half a tablespoon of sugar, an appropriate amount of oil and salt, 1 coriander. [Specific Method]:

1. Treat the fish first, tear off the black membrane in the abdomen and head, wash and drain, and wipe the water on its surface with a kitchen paper towel. 2. Heat the pot, then pour in the oil, after the oil is hot, put the fish on it, do not touch it for the time being, and fry it over low heat. Then gently shake the pan for easy turning, and continue to fry after turning over, frying on both sides until golden brown.

3. Add green onions, ginger and garlic and stir-fry until fragrant, then add braised soy sauce and stir-fry gently, then add water no more than the body of the fish. 4. Add sugar, salt and vinegar, stir well, cover the pot, boil the water and turn to low heat and cook for 10 minutes. 5. Change the heat to collect the juice, and use a pot stool to scoop the soup and pour it on the fish during the juice collection process.

6. Turn off the heat and sprinkle coriander on a plate, and it will be delicious. Have a great day!

I often eat small yellow croaker at home, because I feel that the sea fish is more assured, and I saw this fresh big yellow croaker in the supermarket, so I bought one back and simply stewed it in sauce. The yellow croaker is tender and has few spines, which makes it fragrant and convenient to eat.

Homemade yellow croaker method steps1.After the yellow croaker is cleaned up, a layer of salt is applied to the body of the fish and marinated.

2.After marinating, wipe off the water and make a few cuts on the thick part of the back of the fish, which is easy to absorb the flavor.

3.Coat the fish with a layer of flour.

4.Pour oil into a pan, heat and start frying the fish.

5.Fry on one side, turn over, turn off the heat and set aside.

6.Prepare green onions, ginger, star anise, and red peppers.

7.Pour vinegar and a small amount of dark soy sauce into a bowl, add sugar and mix thoroughly.

8.Pour oil into the pan, heat it, and stir-fry the peppers in the pan to bring out the spicy flavor.

9.Green onions, ginger and star anise are stir-fried together until fragrant.

10.Add two spoonfuls of bean paste and continue to stir-fry until the sauce is fragrant.

11.Pour in the seventh step sauce and stir-fry slightly.

12.Add water.

13.Put the yellow croaker in a pot, cover and simmer for 20 minutes.

14.When the soup thickens, turn off the heat.

PrecautionsThe back of the yellow croaker is thick, and a few cuts can better absorb the flavor.

Tempeh yellow croaker method steps1.Material:1 yellow croaker, 1 bowl of bean drum, 1 line pepper, 1 red pepper, appropriate amount of ginger, onion and garlic

Blended oil, steamed fish drum oil, light soy sauce, salt, sugar, chicken essence, pepper (according to personal taste).

2.Wash and chop the vegetables and set aside.

3.Sit on the heat, pour in the blended oil, add the ginger, and wait for the oil temperature to rise.

4.Add the washed yellow croaker and fry until golden brown on both sides.

5.Stir-fry the fish aside, pour in the green onion and garlic and stir-fry until fragrant, and pour in the rinsed one'Stir-fry the bean drums.

6.Pour in a little steamed fish drum oil.

7.Pour in an appropriate amount of cooking wine.

8.Pour in a little light soy sauce.

9.Pour in a pinch of salt (if salty, you can leave it out) and sugar.

10.Pour in the chicken essence, flip it, cover and simmer for 2 minutes.

11.Pour in the chili pepper and stir-fry 2 times to reduce the juice.

12.Pour in pepper before cooking.