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Anonymous users2024-02-05I think everyone is familiar with fish balls, so how to make fish balls delicious? For many people, they will choose to buy quick-frozen fish balls to eat, in fact, it is not good, homemade fish balls are different from a flavor, and the following will take you to learn how to make fish balls delicious and the production process of fish balls. Fish balls have always been a common food in spicy hot and spicy skewers, and it is also the favorite of the majority of beauties, and now there are many quick-frozen fish balls sold on the market, its taste is general, and it is not expensive, in order to keep it fresh, it often puts too many preservatives, so that people eat not only can not get the nutrition of fish meat but also bring certain harm to the body, in order to make fish balls really play their role, we first learn how to make homemade fish balls, and then learn how to make fish balls delicious.
After making homemade fish balls, all we have to learn is how to make them delicious. This should be very important for you who love food! First of all, I think you will be familiar with this dish, and many people love it!
Before cooking, you must choose the ingredients, a bag of mini fish balls, a pack of curry powder, a pack of ginger and garlic, a pack of coconut flour, and so on. Heat the oil pot, then stir-fry the ginger and garlic, pour in the curry powder and fish balls, stir-fry over low heat, then pour in water, the fish balls can be over, and finally you can pour in the coconut flour, so that it will have a coconut flavor after it is made, simmer over low heat until the water is dry, and then you can take it out and eat. After reading the introduction of this curry fish ball above, I think you should know how to make fish balls delicious!
Have you learned? On the occasion of the festival, how happy it is to make a fish ball for the family! Not only is it delicious, but it's also nutritious and healthy, and it doesn't have too many calories, so why not?
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Anonymous users2024-02-04Fish Balls" has no added good nutrition for the whole family.
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Anonymous users2024-02-031. Thaw and drain the fish fillet.
2Cut into small pieces.
3Place in a food processor.
4. Beat the fish into a very fine puree.
5. Add a little salt to the beaten fish paste (you can also leave it alone, because it also needs to be reprocessed into fish ball soup, curry fish balls, or hot pot).
6Add white pepper.
7Add the egg whites.
8Add two scoops of starch.
9. Start to wash your hands and start to whip them in one direction, or you can pick up the fish paste and beat it hard, the purpose is to make the glue fish balls delicious.
10. Whipping: When the fish paste is gradually huddled, it is full of gelatinous (the fish paste will be whipped more and more resistant, remember not to add water, green onions, ginger water, and do not add).
11After the edges of a pot of water are bubbling, turn down the heat to the lowest.
12. Extrude the balls with the tiger's mouth, dig them out with a spoon, and a fish ball is completed (if it is very sticky, the tiger's mouth can be smeared with a little vegetable oil).
13. Put the prepared fish balls in a hot water pot (be sure to keep the minimum heat and do not boil, it will wash the fish balls).
14. After all the fish balls are done, boil them over medium-low heat and the balls can float.
15. If you are not in a hurry to eat, you can freeze it after cold water.
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Anonymous users2024-02-022. Put an appropriate amount of cooking oil in the pot, add the minced garlic to stir-fry after the oil is hot, and then pour the diced onion into the pot for stir-frying.
3. Then put the thawed fish balls into the pot for stir-frying, stir-fry for 2 minutes, then add an appropriate amount of water to the pot, just before the fish balls, and then put the curry cubes into it, turn to low heat after boiling, then pour in coconut milk and stir evenly to continue cooking.
4. Add a small amount of salt, and the juice can be collected over high heat.
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Anonymous users2024-02-01Enoki mushroom balls taste so fragrant! The whole family can't get enough of it!
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Anonymous users2024-01-31How do you make fish balls delicious? Add salt and water to green onion and ginger to make green onion and ginger water, put a pound of fish meat into a meat grinder, add egg white salt, then add green onion and ginger water in turn, beat several times, add potato starch, stir to strengthen, fish balls in a cold water pot, and float.
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