How to make dog meat the best and how to make dog meat delicious?

First, cross the water. Let the dog meat cook for 3 minutes and drain the water. Then put oil in the pan.

When the oil temperature reaches 7-8 percent), add ginger. Garlic. A pinch of dried chili peppers.

Stir-fry. Pour in the dried dog meat. Stir-fry a few times.

Then add the old wine. Soy sauce. A pinch of salt.

Stir-fry a few times. Stir-fry for about 5 minutes and add water. Then put the dog meat and these things in a pressure cooker for 15-30 minutes.

Also put spices. (Cinnamon.) Aniseed.

Bayberry. Wait. ).

Look at how much meat you put in. When you want to eat it after pressing, put it back in the pan and stir-fry. Add the essence of chicken.

Monosodium glutamate. Then allow the broth to penetrate into the meat. Add some green onions and you're good to go.

Dog meat can be cooked and eaten on its own, or it can be combined with some traditional Chinese medicine to cook into a medicinal diet. For example: Dog porridge 250 grams of dog meat, appropriate amount of japonica rice (or glutinous rice), a little ginger.

Wash the dog meat and cut it into small pieces, put it in a pot, add water to boil, put ginger and japonica rice into porridge, and take it warmly for breakfast and dinner, for old age and frailty, lack of yang qi, spermatozoa, impotence, malnutrition, child growth retardation, chills and limb cold. Cooking dog porridge can also add red beans, black beans, soybeans, mung beans and barley, etc., called Wufu dog porridge. More information on how to cook.

Braised is the best :) Try it The taste is much stronger than hot pot or dry stir-fry.

Put more salt and stew it before eating, it will be the best.

Cook hot pot to eat, fragrant and spicy, and you are not afraid of cold when you eat it.

I don't eat that. But the dog jerky is super refreshing with wine, and it is best to be spicy. Delicious.

Dog jerky is super refreshing with wine, and it is best to be spicy.

When it comes to dog meat, I don't feel dry to answer, there are still many extreme dog lovers now, dog meat is a very controversial ingredient, and now the Internet is developed, so when it comes to eating dog meat, it is estimated that the voices of opposition come and go, and the voice of trolls spreads all over the country, resounding throughout the Internet!

In fact, my point of view on dog meat is that there is no difference between pork and beef, whether to eat or not to eat is someone else's right, the state does not prohibit it, what qualifications do you have to spray others if you eat it?

There are many ways to make dog meat, such as fire-burned, stewed, and now there are many dog meat hot pots, dry pot dog meat, spicy dog meat, yellow stewed dog meat and so on. Because I'm from Hunan and like to eat spicy food, I don't like steamed dishes very much, so I won't talk about steamed dog meat.

Let's talk about the dog meat hot pot that is very hot outside now:

First cut the dog meat into pieces, then boil it, remove the blood water, take it out and drain the water, and then have your own grain wine, salt, chicken essence, as well as peppercorns, peppers and so on to marinate it.

Then start frying, remember to put lard, dog meat in the pot and stir-fry, fry the water dry, and then fry until about eight medium-rare, add cooking wine, salt, chili, stir-fry again to dry the water, and then add ginger slices, green onions, cinnamon, fennel and so on. Then pour water and bring to a boil over high heat. Then reduce the heat and simmer for about an hour until the meat is soft.

You can take out the cinnamon and chili peppers, and then pour the dog meat into the hot pot and you can eat.

To eat dog meat, you must have a few good friends together, and then have some wine, stew while eating, and chat at the same time.

Spicy dog meat: First boil the dog meat until medium-rare, and cook it with cooking wine, salt, ginger slices, green onions, etc.

Then take it out, cut it into pieces and dry it to dry.

Put oil, green onions, ginger and garlic, dried chili peppers, Sichuan peppercorns, etc. into the pot, burst the fragrance, pour in the dog meat, and stir-fry over high heat. After the water is dried, add cooking wine, soy sauce, chicken essence, pour in a small amount of broth, and cook the soup dry.

For men, you can eat more dog meat, dog meat is a great tonic, tonifying the kidneys and aphrodisiac, and there are many benefits.

Braised dog meat: First, soak the dog meat in clean water for a day. Peel the garlic, wash and cut into sections; Peel the garlic and pat it finely; Peel the ginger, wash and slice thinly, wash the chili pepper, remove the stem, cut into pieces and set aside.

Then take out the dog meat, wash it, control the water, chop it into 3 cm square pieces, and put it in the pot. Add water until the meat is submerged, bring to a boil, remove it, and rinse it three times with water to control the moisture.

Finally, put the oil into the pot and heat it, put in the dog meat, stir-fry it for 4 minutes with a strong fire, cook in cooking wine and soy sauce, wait for the water to dry, put in the green onions, chili whiskers and water, simmer over warm fire, when the meat is rotten, put in salt, minced garlic, monosodium glutamate, boil and put it into a bowl, sprinkle with cooked sesame noodles, and eat it while it is hot.

Answer: 1000 grams of fresh dog meat, 15 grams of dried red pepper, 25 grams of garlic cloves, 15 grams of ginger, 25 grams of garlic, 75 grams of vegetable oil, 50 grams of cooking wine, 50 grams of soy sauce, 10 grams of cooked sesame noodles, 2 grams of monosodium glutamate, 20 grams of refined salt.

Soak the dog meat in water for a few hours in advance, wash the dried chili peppers and cut them into sections; Mince the garlic; Cut off the skin of the ginger and cut it into thin slices, wash the garlic cloves and cut them into pieces for later use.

Once the water is boiling, remove the dog meat and wash it several times with water, after which the water should be dried.

After putting a little oil in the pot and heating it, pour the dog meat down, turn on high heat and stir-fry for a few minutes or so, don't fry it for too long, then add cooking wine and soy sauce, wait until the water is completely dry, then add the dried chili peppers and green onions and stir-fry, and then add an appropriate amount of water to stew over low heat, and when the meat is rotten, put in salt, minced garlic, monosodium glutamate, and put it in a basin after it is completely boiled, and then add the cooked sesame noodles, so that it is done.

After the dog meat is well cooked with nitrate, hang it up and blow it dry, boil it in a large piece, and then put it into slices after cooking, and then serve it with dried sea pepper noodles.

The dog meat is first poured with water, the iron pot is put in low oil, the green onion, ginger and garlic are boiled in the pot, the red pepper, the Korean hot sauce, the soy sauce, the sugar, the dog broth, the salt, the monosodium glutamate, the winter bamboo shoots are put in pieces, the winter bamboo shoots are cut into pieces, and the pot is boiled and stewed, and the meat is rotten.

There are many ways to make dog meat: braised dog meat, spiced dog meat, dog meat pot...See what you like.

Dog meat roasted carrots, and most importantly, braised dog meat with beer, beer can not only remove the fishy smell of dog meat, but also make the meat extremely tender. If possible, you can also add an appropriate amount of stock.

First of all, heat the oil, add the green onion and ginger, the dried chili pepper and stir-fry until fragrant, then put the dog meat into it, add an appropriate amount of light soy salt, add a little water, then add cooking wine, and simmer for about half an hour.

Make a hot pot, there are hot pot ingredients sold outside, the taste is really good, a little more, the soup can be cooked...

Dog meat stew is a dish made from ingredients such as dog meat, which is made by simmering the ingredients. Stewed dog meat has the effect of warming the kidneys and dissipating cold, invigorating qi and replenishing deficiency, and is suitable for patients with prostatic hypertrophy with kidney yang deficiency.

Ingredients required. 2000 grams of dog meat, 20 grams of ginger, 2 spices, 1 bay leaf, 2 fragrant fruits, 30 grams of green onions, 20 grams of cooking wine, 20 garlic, 15 grams of salt, 3 grams of peppercorns, 2 grams of pepper, 8 grams of light soy sauce, 6 grams of dark soy sauce, 10 grams of starch.

Stewed dog meat] The first step is to cut the dog meat into pieces and soak it in cold water for 1 hour, the purpose is to remove the fishy smell on the dog meat, pour water into the pot: put the dog meat in, put a piece of ginger, boil and remove the dog meat.

In the second step, put oil in the pot, put 3 grams of peppercorns, 2 ingredients, put in the dog meat for stir-frying, pour in 20 grams of ginger, a bay leaf, 2 fragrant fruits, 30 grams of green onions, 20 grams of cooking wine, 20 garlic, 15 grams of salt, 2 grams of pepper, 8 grams of light soy sauce, 6 grams of dark soy sauce, fry the dog meat to chase the color, pour in an appropriate amount of water, preferably over the dog meat, put in three grams of sugar, and start to simmer for one hour.

The third step, during the stewing process, should be moved at least three times with a shovel to prevent the bottom of the pot from sticking.

The fourth step, after the dog meat is stewed, pour in a little starch water, the soup is thicker, the soup is delicious, and the dog meat is delicious!

The fifth step, after the dog meat is stewed, it can be eaten after a little drying, and drinking beer and eating dog meat is the most enjoyable.

Precautions. 1. Dog meat can't be eaten more, just a moderate amount is fine, and those with poor physique are easy to have a runny nose.

2. Soak the chopped dog meat in cold water for one hour, which can prevent the dog meat from smelling fishy.

3. When stewing dog meat, try to make the taste as strong as possible, according to your personal preferences. You can put spicy, numb, salty or other things.

4. The longer the dog meat is stewed, the better, and the longer the stewing time, the meat is soft and rotten, and it is very enjoyable to eat.

5. Dog meat can also be used for white radish, carrots, winter melon, potatoes, etc., each taste is different.

6. Try not to make too much dog meat, just eat enough, eat too much and the body can't stand it, and save a little if you can save a little.

<> dog meat, in some parts of China, is also called "fragrant meat" or "ground sheep". In Cantonese-speaking areas, it is also called "36 fragrant meat", because 3 plus 6 equals nine, and "9" and "dog" are homophonic in Cantonese.

Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. Dog meat not only has high protein content, but also excellent protein quality, especially the large proportion of globulin, which has an obvious effect on enhancing the body's disease resistance, cell vitality and organ function.

Eating dog meat can enhance people's physique, improve digestion, promote blood circulation, and improve sexual function. Dog meat can also be used for frailty in the elderly, such as incomplete urination. Eating it often in winter can enhance the ability of the elderly to resist cold.

Traditional Chinese medicine believes that dog meat has the effect of warming the kidneys and helping yang, strengthening strength, and nourishing blood and veins.

The taste of dog meat is delicate, and the meat is slow and liquid, tight and full. In some parts of China, it is also called "fragrant meat" or "ground sheep". It has the earliest history of all domestic animals, and was domesticated from wolves, which became dogs, which is a pioneering feat in human history.

There are "birds in the sky, which is no more than quails; The beasts on the ground are no more fragrant than dog meat."

There is also a folk proverb that "dog meat rolls three times, and the gods can't stand steadily". Due to the smell of dog meat, the smell is mellow. It is fragrant, so it is also called fragrant meat.

Stewed dog meat. Ingredients: 1000 grams of fresh dog meat, 40 grams of green onions, 15 grams of ginger, 75 grams of vegetable oil, pepper powder, 50 grams of cooking wine, 10 grams of cooked sesame noodles, 2 grams of monosodium glutamate, 20 grams of refined salt.

Method: 1. Wash the dog meat with cold water and soak it in clean water for a day.

2. Take out the dog meat, rinse it, control the dry, cut it into small pieces of 1 cm square, put it in the cooking pot, add cold water, boil, take it out, and then rinse it three times with Qingbiandoutan water to control the dry.

3. Peel the green onions, wash them and cut them into pieces; Peel the ginger, wash, slice and set aside.

4. Put the vegetable oil into the pot and heat it, put in the diced dog meat, stir-fry it for four minutes with a strong fire, cook in the cooking wine, wait for the water to dry, add ginger slices, green onions, salt and about 1000 ml of water, after boiling, remove the foam, simmer over low heat, add monosodium glutamate, pepper and cooked sesame noodles, and it is ready.

Dog broth. Ingredients: dog meat, dog meat consommé, leek, soybean leaves, soybean seeds, bracken, green onions, onions, edible oil, monosodium glutamate, soybean paste, beef powder, coarse and fine chili powder, ginger.

Method: 1. Clean the dog meat first and pass it through water. Put it in a pressure cooker, add green onions, ginger sauce, and cook for half an hour.

2. Then make the sauce. Pour an appropriate amount of cooking oil into the pot with tung fire, add coarse and fine chili powder and fry the fragrance, and simmer over low heat. Then pour in the minced green onions and churned onions to continue to stir-fry until fragrant, then add an appropriate amount of boiled dog meat consommé, beef powder, monosodium glutamate, minced ginger, soybean paste, and crushed soda seeds.

3. Slice the cooked dog meat, cut the leek, green onion and bracken into small pieces, cook the dog meat broth and the prepared sauce in an appropriate amount, and cook and season.

Ingredients: 450 grams of dog meat, 2 slices of ginger, 2 bay leaves, 1 spoon of dark soy sauce, 20 Sichuan peppercorns, an appropriate amount of cumin, 2 star anise, 1 slice of cinnamon, 1 spoon of cooking wine, salt spoon, sugar spoon, 1 spoon of chicken essence.

1. Prepare five-spice marinade: cinnamon, star anise, bay leaves, peppercorns, cumin.

2. Wash the dog meat and scald the blood with boiling water first.

3. Put the five-spice marinade, ginger, cooking wine, dark soy sauce, salt, sugar, chicken essence in the empty pot, and then put in the meat, pour the water basically over the meat, and bring the ants to a boil over the fire, turn to medium-low heat.

4. About 40 minutes until the chopsticks can pierce it.

5. Take out the marinated meat and let it cool, and cut it into thin slices. Wheel nucleus.

6. Serve on a plate and serve.

Ingredients: 2 kg of a soil dog (about weight), 4 eggs, 100 grams of sugarcane, 2 kg of water. 200 grams of seasoning vegetable oil, 50 grams of ginger, 25 grams of fresh orange peel, 10 grams of salt, 50 grams of soy sauce and four special wines, 6 garlic whites, 50 grams of round peppers, 100 grams of red oil.

Method. 1. First of all, we will burn the soil dog with straw Liangkai slightly, then remove the internal organs, cut them into small squares for later use, cut the garlic into segments, and cut the sugarcane into 5 cm long segments.

2. Steam the eggs, remove the shells, and make a slight knife on the egg whites.

3. Put ginger crackers, vegetable oil and orange peel in the pot, after the pot is boiled, put the dog meat and dog meat in, fry until the meat slices are rolled, and then put the sugarcane, special wine and soy sauce in, and then pour in 2 kg of water, burn to seven ripe, put in the salt, eggs and round peppers, fry for a while, put the garlic into it, and then pour in the red oil to get out of the pot.

Pros and cons of eating dog meat.

Advantage. Dog meat is a hot food, we eat can promote the body's blood circulation, and the protein content is very high, the quality is also very good, can well enhance the body's ability to resist disease, enhance the body's physique, we eat dog meat can be a good way to promote the secretion of adrenal hormones, improve our digestive ability, dog meat contains hormones can also promote the development of our body's bladder muscles, so if you have some symptoms such as unfavorable urination, you can eat some dog meat to help alleviate. We eat it in winter to enhance the body's ability to resist cold, and it has a good symptom of relieving cold limbs and warming up the body.

Harm. Because dog meat is a hot food, we will feel warm when we eat dog meat, so it will be easier for us to eat dog meat to cause fire, we are not able to eat dog meat when we have a fever, otherwise it will lead to overheating in our body, suffering from ** disease, fire and sweating people are not able to eat dog meat. When we eat dog meat, we must inject fiber and cannot eat it with tea, garlic, vinegar, and watermelon after eating dog meat, which is easy to damage people, and will cause us gastrointestinal discomfort.

When we make dog meat, we also don't put chopped green onions and ginger, for half-cooked dog meat is not edible, we should choose healthy dog meat, rabies vaccination.