Why are there domestic pigs and wild boars, and why can t wild boars beat domestic pigs?

Domestic pigs evolved from domesticated wild boars.

But remember: don't look at the domestic pig is usually very honest, kick it a few times and hum without snorting, once let it run out of captivity and into the wild, it will return to the wild in less than a week and become a wild boar. And slowly grow terrible fangs.

There is no domestic animal to compare with it in this regard.

If they don't divide it, they will not be convinced; The pigs will say, "How can we be compared to the barbarians? "Wild boars will scold:

Damn, how do you put us on the same level as those bastards who are slaughtered? "Even human beings are the most sophisticated, and after considering the interests of many parties, they decided to divide them into names. Hey.

Domestic pigs can be slaughtered at will, and wild boars can be slaughtered at will.

If you don't divide it, Piggy will be angry.

Why are there laying hens % pheasants, wolves % dogs ,..

One is domestic, the other is wild, why not.

Wild boars can't beat domestic pigs. Although the domestic pig has a warm personality, the domestic pig will not back down once it gets up. Dead bar to the end.

Won't hit hard.

The Eurasian wild boar (scientific name: Sus Scrofa): It is a medium-sized mammal belonging to the genus Pigs of the mammalian artiodactyl family.

There are 20 subspecies in total, weighing 90-200 kg; The body length is meters, the tail length is 21-38 cm, and the ear length is 24-26 cm.

The shoulder height is about 90 cm. The size of the production varies from region to region. The overall coat color is dark brown or black, and the top layer is made up of stiffer bristles and the bottom layer has a layer of soft fine hairs. The back is covered with stiff and sparse needle hairs, thick and thin.

History of Species:

The history of Eurasian wild boars dates back 40 million years, and there are indications that domestic pigs may have come from Europe and Asia. Among the fossils that have been discovered, it is proven that animals like Eurasian wild boars roamed through forests and swamps.

Eurasian wild boar was once widespread in Eurasia and North Africa, as far west as Spain and Morocco, as far east as Japan, north as Nordic and Siberia, and as far south as Indonesia, India and Sudan.

The habitat spans temperate and tropical, from semi-arid climates to tropical rainforests, temperate woodlands, grasslands, etc., and often breaks into agricultural land to forage, but it is not found in extremely arid, extremely high altitude, and extremely cold areas. In addition to the Tibetan Plateau and the Gobi Desert, they are widely distributed in China.

The differences between domestic pigs and wild boars are:

OneThe length of the tusks is different: domestic pigs have short tusks and wild boars have long tusks.

IIDifferent personalities: domestic pigs have a gentle personality, wild boars have a wild personality.

IIIThe growth rate is different: domestic pigs grow fast, and wild boars grow much slower than domestic pigs. 、

FourthDifferent levels of protection:

Domestic pigs are non-wild animals. Wild boar is a wild animal that is not under national key protection in China. This species has been included in the List of Terrestrial Wild Animals Protected by the State of China that are Beneficial or Have Important Economic and Scientific Research Value issued by the State Forestry Administration of China on August 1, 2000.

Wild boar:

Wild boar has the nutritional advantages of high protein, high amino acids, high linoleic acid and low fat. The meat is tender and mellow, the lean meat rate is high, the fat content is low, the nutrition is rich, contains 17 kinds of amino acids and a variety of trace elements, of which linoleic acid is twice that of domestic pigs, linoleic acid has the effect of softening cardiovascular and cerebrovascular, promoting blood circulation, lowering lipids and blood pressure, and is known as "vascular scavenger".

The wild boar meat has a strong flavor, the meat is fragrant, the fat meat is fresh and tender and not greasy, the skin is thick but crisp and refreshing after eating, the bone broth has a unique fragrance and umami, transparent and clear, there are very few oil beads on the surface, it is not greasy after drinking, and the aroma is refreshing.

The above content reference: Encyclopedia - domestic pigs.

The above content reference: Encyclopedia - Wild Boar.

The difference between a wild boar and a domestic pig is:

1.Nutritionally different.

Because wild boars exercise much more than domestic pigs, wild boar meat may have a lower fat content than domestic pigs, and a higher protein content than domestic pigs.

2.Pork is different in color.

The color of pork in domestic boars is higher than that of wild boars, which is due to the higher iron content of wild boar.

3.**Different.

Compared with the pork of domestic pigs and wild boars, the pork of wild boars is much higher than that of domestic pigs.

4.Personalities are different.

Domestic pigs have a more docile personality, while wild boars have a more wild personality.

5.The rate of growth is different.

Generally, the growth rate of domestic pigs is relatively fast, while the growth rate of wild boars is relatively slow.

6.The length of the fangs varies.

Compared with the length of the tusks of domestic pigs and wild boars, the tusks of domestic pigs are shorter, while the tusks of wild boars are longer.

7.Different levels of protection:

Domestic pigs are animals that people can keep in captivity, not wild animals under national key protection, while wild boars are wild animals under national key protection.

8.The body color is different.

The body color of domestic pigs is generally white, while the body color of wild boars is generally black, white, sauce red, or black and white flowers.

Four "subpopulations" of wild boar:

1.European subpopulations: include European wild boar, Sardinia wild boar, North African wild boar, and Middle Eastern wild boar, extending at least eastward to the Caucasian wild boar and Caspian wild boar in the Central Asian region of Russia.

2.Indian subpopulations: from the Himalayan wild boar in the west to northern India and neighboring countries, as far away as the Indian wild boar in Myanmar and western Thailand, and the Sri Lankan wild boar in South India and Sri Lanka.

3.Far East Asian group: Siberian and Ussuri wild boars in Mongolia, Japanese wild boars and Ryukyu wild boars in Japan, South China wild boars and Goryeo wild boars in southeastern China and Vietnam.

4.Indonesian subpopulation: Indonesian wild boars from the Malay Peninsula, Sumatra, Java, Bali and certain offshore islands.

Difference 1: The shape is different.

1. The fangs of domestic pigs are relatively short, and the tooth sequence of adult pigs is 2 weeks to 8-18 months after tooth eruption; Canine teeth grow 8-12 months, premolars grow 2 weeks-8 months, 12-16 months; Molars grow for 4-22 months. There are a total of 44 teeth. The back teeth are suitable for crushing.

2. The fangs of wild boars are relatively long, wild boar canines are developed, and male Eurasian wild boars have two pairs of growing canine teeth, which are exposed and flipped upwards to form fangs; Can be used as a ** or digging tool, the canine teeth are on average 6 cm long, of which 3 cm are exposed outside the mouth; Female Eurasian wild boars have shorter canine teeth that do not protrude from their mouths, but they also have a certain lethality.

Difference 2: Different personalities.

1. Domestic pigs are domesticated, their character is relatively mild, pig domestication, feeding and breeding technology is one of the greatest inventions in ancient China, stable access to meat resources, can enhance human physique, but also provide a guarantee for population growth, and population increase, is the premise of social complexity.

2. Wild boars are not domesticated, their personalities are wild, when threatened, Eurasian wild boar boars will use fangs to protect themselves, and sows without tusks will bite each other. While not fatal, such an attack can cause severe trauma.

Difference 3: The degree of protection is different.

1. Domestic pigs are domestic animals and can be raised for consumption at will.

2. Wild boar is a national protected animal, and this species has been included in the List of Terrestrial Wild Animals with Important Economic and Scientific Research Value Protected by the State Forestry Administration of China on August 1, 2000

The above content reference: Encyclopedia - Wild Boar.

Domestic pigs.

Summary. Hello, I have seen your question and am sorting out the answer, please wait a while who is more nutritious, wild boar or domestic pig.

Hello, I have seen your question and am sorting out the answer, please wait a while Wild boar is delicious and nutritious, and it is a meat and poultry of high-quality game. Compared with domestic pigs, the protein content is high, mainly coarse eggs Zheng Suibai, high calories, low fat content, especially wild boar meat is mainly lean, cholesterol content is 29% lower than that of domestic pigs, and contains many trace elements and amino acids, the linoleic acid content required by the human body is higher than that of domestic pigs.