How to mix nutritious meals with breast cancer, and how to eat for breast cancer

Breakfast: 250 grams of milk, 1 egg, 1 dish of vegetarian vegetables, 1 tael of steamed bread.

Noon: a plate of scrambled eggs with tomatoes, (silkworm crabs, sea cucumbers, abalone, asparagus, tomatoes, greens, duck, rabbit. Can be eaten together. Rice, cakes.

Evening: Porridge or rice, dishes: (silkworm crabs, sea cucumbers, abalone, asparagus, tomatoes, greens, duck, rabbit) with any meat dishes.

A bowl of tomato soup.

Tomatoes, milk, and eggs are a must-eat every day. It is best not to eat foods that contain a lot of estrogen, such as lamb, chicken, American ginseng, and royal jelly.

Analysis: Hello, after the patient has breast cancer surgery, if the physical condition is fine, chemotherapy should be carried out at this time, but chemotherapy has a certain amount, and it is better to combine Chinese medicine to consolidate ** during chemotherapy.

Suggestions and suggestions: Chinese medicine is relatively peaceful, there is no ***, patients are generally acceptable, and most cancer patients can reduce pain, prolong life and improve the quality of life by taking Chinese medicine. Moreover, traditional Chinese medicine can also reduce toxicity and increase efficiency, improve the body's immunity, and correct the quality of chemotherapy.

During this period, it is advisable to eat a light diet and avoid spicy, greasy, and indigestible diets. At the same time, it is very good for the patient's physical recovery to maintain a good mood.

It should be health-oriented and easy to absorb.

Breakfast. Breakfast one.

250 grams of low-fat milk.

50 grams of whole wheat bread (or whole wheat flour).

1 hard-boiled egg.

150 grams of apples.

Breakfast two. Rice porridge.

Vegetarian buns. 1 salted tea egg.

Peanuts mixed with celery (20 grams of peanuts, 100 grams of celery vegetables, 2 grams of raw olive oil) for breakfast three. 250 grams of soy milk.

Cornmeal cake (30 grams of cornmeal, 20 grams of flour).

Choking lettuce and bean curd (100 grams of lettuce, 10 grams of dried bean curd, 2 grams of raw olive oil) for breakfast four. Millet porridge.

Flower rolls or steamed buns.

1 salted duck egg mixed with kelp and shredded carrots (100 grams of watery kelp, 25 grams of carrots, 2 grams of raw olive oil).

Breakfast five. 250 grams of low-fat milk.

Sandwich (bread 50 g, skinless chicken 40 g, lettuce 25 g) 150 g oranges.

Breakfast six. Milk cereal porridge (200 grams of milk, 20 grams of cereal) sesame paste cake (5 grams of sesame sauce, 30 grams of flour).

Boiled peanuts (20 grams of peanuts).

3 bananas. Breakfast seven.

130 grams of yogurt.

Cake or bread.

1 fried egg (plain olive oil is sufficient).

150 grams of tomatoes.

Dinner. Meal one.

Steamed buns or rice.

Meatballs with cabbage (75 grams of lean meat, 100 grams of cabbage, a pinch of raw olive oil or sesame oil), dried celery and tofu (75 grams of celery, 50 grams of dried tofu, 10 grams of olive oil) and 200 grams of fruit.

Meal 2. Steamed buns or rice.

Beef brisket stewed radish (75 grams of beef brisket, 100 grams of radish).

Green vegetable tofu (200 grams of green vegetables, 100 grams of tofu.)

250 grams of fruit.

10 grams of olive oil.

Meal three. Fried rice noodles (25 grams of shredded pork or beef, 100 grams of bean sprouts), ham salad (25 grams of ham, 30 grams of egg white, 20 grams of potatoes, 5 grams of salad dressing), green vegetable soup (80 grams of seasonal greens).

10 grams of olive oil.

Fruit. Meal four.

Assorted fried rice (50 grams of chicken, 50 grams of vegetables, rice)

Chilled cucumbers. Yoghurt.

Oil 15 grams. Fruit.

Meal five. Rice or pastry.

Meat slices lentils (lean meat 50 g, lentils 150 g).

Scrambled eggs with tomatoes (2 eggs, 100 grams of tomatoes).

250 grams of fruit soup.

15 grams of olive oil.

Meal Six. Dumplings or rice.

25 grams of cooked lean sauce meat.

Stir-fried leeks 250 grams.

Hot and sour tofu soup (50 grams of tofu, 1 egg, a pinch of raw olive oil or sesame oil) and 300 grams of pears.

10 grams of olive oil.

Meal Seven. Rice or fried noodles.

Cabbage mixed with dried shreds (150 grams of cabbage, 50 grams of tofu skin, raw olive oil) and green pepper slices (50 grams of lean meat, 150 grams of green peppers).

Mushroom egg broth (75 g, 1 egg, a pinch of raw olive oil or sesame oil) fruits. 10 grams of olive oil.

Hello, dietary principles for breast cancer patients: Eat more foods rich in fiber. Both obesity and weight gain can lead to breast cancer.

You should eat less animal fats and more fibrous foods, vegetables, fruits, cereals and legumes to reduce estrogen in your body that can lead to breast cancer. ** words can be seen (Bai Yongli. Mo Cancer no Suke) to learn.

Breast cancer patients need to pay attention to the following points in their diet:1For two weeks after surgery, do not eat ginseng, red dates and other foods that are not conducive to hemostasis; 2.

Within one month after surgery, eat less foods containing hormones, such as water fish and yellow eel; 3.After surgery or through the whole body** into the recovery period, it is enough to maintain a normal healthy diet, but to control the weight.

Selenium and vitamin E are both antioxidants, the two complement each other, can prevent oxidation caused by aging, tissue hardening, slow down the rate of change, and it also has the effect of activating the immune system, preventing cancer, is an essential trace element in the human body.

In the diet, you can eat more foods containing selenium, selenium has the effect of preventing cancer and anti-cancer in medicine, which is very helpful to the patient's body.

Selenium anti-cancer has two aspects, on the one hand, it can prevent normal cells from becoming cancer cells, and on the other hand, it can inhibit the growth of cancer cells or kill cancer.

You can also take selenium supplements, and the Selenium Weikang Chewable Tablets have a strong antioxidant effect, which can remove excessive free radicals, which is of great help to cancer patients.

What should breast cancer patients pay attention to in their diet?

Family members and medical staff should ensure that breast cancer patients have adequate nutritional supplements when providing dietary care to breast cancer patients, so as to improve the body's ability to resist disease and promote the patient's best nutrition.

1.Eat more vegetables and fruits rich in vitamins A and C, such as fresh kiwi fruit, carrots, etc.

2.Eat foods that inhibit cancer cells, such as cabbage, mustard greens, mushrooms, etc.; Dried fruits such as sesame seeds, pumpkin seeds, peanuts, etc. are rich in vitamins and trace elements, fiber, protein and unsaturated fatty acids. Life protectings are strong anti-cancer foods, which belong to traditional Chinese medicine, without ***, and can shrink tumors and improve the quality of life of patients.

3.Low-fat diets, such as lean meats, eggs, yogurt, and less salted, smoked, fire-grilled, and caramelized foods.

4.Rice and flour should not be too refined, and eat more coarse grains, such as corn, beans and other grains. A diet high in fiber is beneficial for breast cancer patients.

Breast cancer is the number one common malignant tumor in women, and the incidence is increasing year by year. Many patients choose to undergo surgery**, which is very helpful for disease control. For breast cancer patients, daily diet is equally important.

1. Reasonable arrangement of breast cancer dietExcept for taking drugs during the ** period or needing to avoid eating according to the doctor's instructions due to changes in the condition, breast cancer patients generally have no special features in the diet of breast cancer and normal people. The diet of breast cancer mainly pays attention to the following two points: 1. The diet should be moderate, and excessive nutrition and obesity have adverse effects on the occurrence and development of breast cancer.

Therefore, in the long-term life of breast cancer patients, the principle of breast cancer diet should be adhered to on the premise of ensuring nutritional needs. 2. Diet should be in line with the best breast cancer patients should work hard to eat before and after surgery, supplement nutrition, rich nutrition can promote the body to go through the operation smoothly, promote incision healing, and recover health as soon as possible. 2. Breast cancer patients do not need to avoid eating For breast cancer diet, avoiding food is a common problem.

In particular, there are sayings in the society: "you can't eat chicken", "you can eat crabs", "you can't eat eggs", etc., which make patients and their families afraid and at a loss. In fact, breast cancer patients do not need to be taboo, and breast cancer patients need adequate nutritional support to ensure that the ** program can be carried out as planned.

SummaryBreast cancer patients need adequate nutritional supplementation after surgery, but there is no need to avoid food, and a reasonable diet is very important.

What should breast cancer patients pay attention to in their diet?

Of course, in terms of dietary safety, for example, some breast cancer patients who have diabetes or high blood pressure have diabetes or high blood pressure, and we should recommend that she have a low-fat, low-protein, low-sugar and low-salt diet.

In this way, it is actually a principle that needs to be followed for all patients, but for special individuals with breast cancer, we should also pay special attention to whether the food she ingests contains some estrogen, and because it is a cancer patient, we should also pay attention to whether she has ingested some foods with carcinogens, such as some pickles marinated with some industrial nitrates, and these things are not recommended.

1. The diet after breast cancer surgery should adhere to the dietary principles of low cholesterol, low fat and high quality protein, eat more eggs, lean meat, yogurt, and less salted, smoked, fire-roasted, and caramelized food; Eat regularly, preferably regularly and quantitatively;

2. Don't overeat, don't be picky and picky, and have a planned intake of nutrients and calories; To eat more vitamin-containing foods, it is best to quit smoking and alcohol; It is necessary to pay attention to eating more cereals, rice and flour should not be too refined, such as corn, beans and other grains. A diet high in fiber is beneficial for breast cancer patients.

With the increase of breast cancer patients year by year, people also have a certain understanding of this disease, there are many diets in life that can resist the appearance of breast cancer, in general, breast cancer diet can be edible fungus foods including: white fungus, black fungus, shiitake mushroom, lion's mane mushroom, Poria cocos, etc. are natural biological reaction regulators, which can enhance human immunity, enhance the body's resistance, and have a strong anti-cancer effect. Fish:

Yellow croaker, soft-shelled turtle, loach, hairtail, octopus, squid, sea cucumber, oysters, kelp, artemisia annua, etc., because they are rich in trace elements, have the effect of protecting the breast gland and inhibiting the growth of cancer.

In addition, fruits and vegetables are also good drugs to resist breast cancer, so you can usually eat more fresh vegetables and fruits, and the fruit foods that can be eaten in the breast cancer diet are: grapes, kiwifruit, lemons, strawberries, citrus, figs, etc., which not only contain multiple vitamins, but also contain substances that are anti-cancer and prevent the synthesis of carcinogens nitrosamines. Vegetables:

Proper pairing with staple foods is good for good health. Such as tomatoes, carrots, cauliflower, pumpkin, garlic, shallots, asparagus, cucumbers, loofahs, radishes and some green leafy vegetables.

What should breast cancer patients pay attention to in their diet?

Be flexible with **. Breast cancer patients struggle to eat and supplement their nutrition before and after surgery. During radiotherapy, the patient's diet should be light and palatable, and it is not advisable to consume more products with thick and greasy stomach.

Reasonable arrangement of skillful cooking. After completing the plan, it is very necessary for breast cancer patients to choose foods that are beneficial to the prevention and treatment of breast cancer. Eat more seafood:

Seaweed, kelp, jellyfish, sea cucumber, mussels, oysters, etc. Legumes: mung beans, red beans, mung bean sprouts, etc.

Vegetables: taro, water chestnut, water chestnut, winter melon, mushroom, lion's mane mushroom, shiitake mushroom, tomato, etc. Fruit.

Oranges, apples, hawthorns, fresh kiwis, etc. Others: turtles, soft-shelled turtles, black fish, barley, fungus and other foods.

**During the period, you should choose to take white ginseng or American ginseng according to your condition, **After the end of each winter season, you can still take ginseng Diet should be modest, not excessive. Excessive nutrition and obesity have adverse effects on breast cancer. In the long-term life of breast cancer patients, the principle of eating modestly and not excessively should be adhered to on the premise of ensuring nutritional needs.

In terms of dietary arrangement, the total amount of calories, fat and sugar consumed every day should be well understood, and overeating should not be avoided.