Can anyone tell us about green food? Thank you

1. Green foods include grain, cabbage, green peppers, peppers, carrots, corn, pineapples, oranges, apples, pears, bananas, and cantaloupe.

Wait. There is no specific type of green food, planted and bred under pollution-free conditions, organic fertilizers are applied, and high toxicity and high residue pesticides are not used, in a standard environment and production technology.

Foods that are processed and produced under hygiene standards, recognized by authoritative institutions and use special labels, can become green food.

2. Green food refers to the production of excellent ecological environment, production in accordance with green food standards, the implementation of full quality control and the green food label.

The sun above, the leaves below, and the buds in the middle symbolize the natural ecology. The logo graphic is a perfect circle, which means protection and safety. The color is green, which symbolizes life, agriculture, and environmental protection.

Green food refers to safe and high-quality edible agricultural products and related products produced in an excellent ecological environment, produced in accordance with green food standards, subject to whole-process quality control and obtaining the right to use the green food label.

In order to distinguish it from ordinary food, green food has a uniform logo. The Green Food logo has specific graphics. The Green Food Logo graphic consists of three parts:

The sun above, the leaves below, and the buds in the middle symbolize the natural ecology. The logo graphic is a perfect circle, which means protection and safety. The color is green, which symbolizes life, agriculture, and environmental protection.

In the simplest terms, green food is in the production process in line with the provisions of the green product standard manual, and can not use highly toxic and high-residue pesticides and toxic fertilizers. Having corresponding safety guarantees is the most basic requirement for international food safety.

Answer: Green food refers to non-polluting, safe, high-quality and nutritious food that follows the principle of sustainable development, is produced in accordance with a specific production mode, and is recognized by a special agency and licensed to use the green food logo trademark.

The green food logo graphic consists of three parts, namely the sun above, the leaves below, and the buds. The logo graphic is a perfect circle, which means protection and safety. The whole graphic expresses the harmonious upgrade under the bright sun, reminding people to protect the environment and create a new harmony in nature.

The list of applicable standards for green food products (2018 edition) is a statutory green food that adapts to the corresponding standards.

Green food refers to non-polluting, pollution-free, safe, high-quality and nutritious food that is produced according to a specific production mode and recognized by the relevant specialized agencies of the state and allowed to use the green food label. In many countries, green food has many similar names and names, such as "ecological food", "natural food", "blue angel food", "healthy food", "organic agricultural food" and so on.

The food they eat in the countryside is green and natural food, and the food and pesticides traded cannot be avoided.

Produced in accordance with a specific mode of production, recognized by a specialized agency, and licensed to use the green food trademark mark of non-polluting safe, high-quality, nutritious food, in order to highlight that this kind of food comes from a good ecological environment, so it is named green food.

Green food is divided into two categories: A-grade green food and AA-grade green food.

The A-grade green food logo and font are white with a green background.

The AA green food logo and font are green and the background color is white.

The level of food is in order from low to high: ordinary food - "pollution-free food" - "green food" - organic food.

Most of the wild vegetables are real green food, and there are not many real green foods in the vegetable market, most of them are said to be organic foods, but in fact, pesticides or additives are used in the growth process.

In China, when it comes to food safety, we basically have to rely on ourselves to distinguish it, not pessimistic, which is a fact.

Pay attention to the "three primary colors of life", a public number focusing on food safety, and master more food safety knowledge, not only for yourself, but also for the health of your family.

Hope it helps!

Nowadays, "green food" is favored by consumers, but many people are not very clear about its connotation, resulting in various misunderstandings: "green food" is green food containing chlorophyll; Second, "green food" is the wild vegetables that come to the table; Third, the green food sold in the market is "green food".

In fact, these are not "green food" in the real sense, "green food" is - specifically refers to the principle of sustainable development, in accordance with the specific production method of production, certified by specialized agencies, licensed to use the green food mark of non-polluting safe, high-quality, nutritious food. The reason why it is called "green" is because natural resources and ecological environment are the basic conditions for food production, because things related to life, resources, and environmental protection are usually called "green" in the world, in order to highlight that this kind of food comes from a good ecological environment and can bring people vigorous vitality, so it is named"Green food"。

The development of green food must follow the principle of sustainable development. Starting from the protection and improvement of the ecological environment, the development of pollution-free food is the breakthrough point, and the protection of the environment, the development of the economy, and the promotion of people's health are closely combined, so as to promote a virtuous circle of environment, resources, economy, and social development.

The specific production mode of green food refers to the production and processing in accordance with the standards; Implement full quality control of products; Implement mark management on products in accordance with the law.

Non-polluting, safe, high-quality, and nutritious are the characteristics of green food. Non-pollution refers to the strict monitoring and control of pesticide residues, radioactive substances, heavy metals, harmful bacteria, etc. in the process of green food production and processing to prevent the pollution of all aspects of food production, so as to ensure the cleanliness of green food products. The high-quality characteristics of green food include not only the high level of external packaging of the product, but also the high level of internal quality; The intrinsic quality of the product includes two aspects:

First, the internal quality is good, and the second is high nutritional value and health and safety indicators.

Green food in China is a general term for safe, high-quality and nutritious foods with no pollution. It refers to the pollution-free, pollution-free, safe, high-quality and nutritious food produced according to a specific production mode and recognized by the relevant national specialized agencies and allowed to use the green food label.

Among the 49 kinds of green food, there are 12 kinds of grains and oils, among which the representatives of the products are "Deda" salad oil, "Hefeng" rice, "Xinyue" glutinous sweet corn, "Songhuajiang" rice, and "Jinsui" rice.

There are 14 kinds of green foods in the vegetable category, among which the representative products are more than 10 kinds of tomatoes, cucumbers, green peppers, beans, cabbage, green onions, radishes and other green foods produced by Changchun Xingfu Agricultural and Industrial Company.

There are 3 kinds of green foods in the fruit category, among which the representative product is the grapes produced by Changchun Luyuan Hongda Agricultural and Industrial Company.

There are 17 kinds of green foods in meat, poultry, eggs and milk, among which the representative products are chicken series products produced by Jilin Deda, "Jingyuetan" sterilized fresh milk, "Tian" active milk, yogurt and sterilized fresh milk and other green foods.

There are three kinds of green foods in the beverage category, among which the representative products are "Silver Waterfall" beer and "overseas" purified water.

Green food is free of pollution. No ingredients. Plants and the like. Can you take me as a satisfactory answer, thank you

Strictly speaking, green food is an ecological food, which is less harmful to the human body, and the production process has strict chemical substance control.

It is divided into A-grade green food and AA-grade green food. Among them, AA grade green food is also called organic food. Grade A allows the use of chemicals but is strictly controlled, while Class AA green food does not allow the use of chemicals.

Green food refers to crops that do not use chemical fertilizers and pesticides and rely on natural growth.

The ones that are pure and natural and pollution-free.

Green food is a safe, high-quality, and nutritious food that is produced according to a specific production method and recognized by an authoritative organization with a special mark.

The Green Food Mark is a specific mark used on green foods certified by an authoritative organization to distinguish such products from ordinary foods. This mark has been registered by the China Green Food Development Center in the State Trademark Office as the first certification trademark in China, and is protected by law.

According to the China Green Food Development Center, anti-counterfeiting labels are a necessary feature on the packaging of green food products, which can not only prevent enterprises from illegally using green food logos, but also facilitate consumer identification. The anti-counterfeiting label of the green segment color food mark adopts the comprehensive anti-counterfeiting technology with the reticulation technology in the minting technology as the core. The label is designated with green food colors, printed with the logo and product number, and the background is a fine striped pattern that is common to the currencies of various countries.

The number of anti-counterfeiting labels issued is supervised to control the production output of enterprises, so as to avoid enterprises from expanding the scope of product use and output after obtaining the right to use the logo.