What are the special Chinese New Year customs in your hometown?

I remember that when I was a child, the Chinese New Year was the happiest, eating melon seeds and candy as you like, putting on beautiful new clothes to set off fireworks with my friends, staying up rich and noble at thirty nights, and getting up early in the morning on the first day of the new year, there were red envelopes under the pillow. Then I followed the adults to the eight houses, in fact, to the homes of the respected old people in the village. A string is a morning.

It's here"Laba"Early in the morning, before dawn, every household did it"Laba porridge"Also called"Red thick porridge", implying that life is prosperous. The raw materials of this porridge are millet, glutinous rice, red beans, dates and sugar, and it is made into a large pot and tastes sweet and delicious. I can't eat it that day, and the rest is frozen, and it is still sweet and fresh when I take it out and eat it hot for a few days.

After Laba is the year"。Families are busy preparing for the New Year's meals, mainly"Roast pork"。Making grilled pork strips, croquettes, and boiled meat, the air is filled with a strong fragrance, and the smell is salivating, and these delicacies can be eaten until the Lantern Festival.

The first night is the most grand, and it starts to be busy from the morning. In the morning, I scoop up the rice and put green onions in the bowl with the rice, which means"Welcome spring"。In the morning, the couplet was pasted in the afternoon, and the fire was made of external lump coal and internal wood, and the large one was several meters high, and the small one was more than one meter high.

At noon, the family gathers together for a reunion dinner, and in the evening, they go outside the village to invite their ancestors home for the New Year. At nearly twelve o'clock in the evening, the fire will be lit, and at the same time, fireworks and firecrackers will resound in the sky, commonly known as"Pick up God"One by one, this should be the most solemn moment to say goodbye to the old and welcome the new. Eating dumplings on the first day of the new year is the same.

In the morning, the children and the newlyweds greet the elders, and the elders should prepare red envelopes. The daughter who got married in the second year of junior high school wants to go back to her parents' house, go to the temple on the eighth day of the first year to visit the eight immortals, sing opera and twist Yangge during the fifteenth Lantern Festival.

After the Lantern Festival on the fifteenth day of the year, there will be a mascot to grab the head of the gun There is a mascot to grab the bid Of course, there is a lion dance team that won the first prize to watch the lion dance team cross the street General Chaoshan area We also have fishing songs and dance teams in fishing villages in Shanwei to perform.

During the Chinese New Year, our family will paste Spring Festival couplets, set off firecrackers, and then eat dumplings, and also go door-to-door to pay New Year's greetings, although it is not distinctive enough, but there is also a New Year's flavor.

One of the more distinctive Chinese New Year customs in my hometown is to fry some things called meatballs with glutinous rice before the Chinese New Year, and then give them to various relatives, and then also to my neighbors.

In my hometown, the custom of posting couplets at 29 o'clock is to eat rice cakes when I am young, and to eat dumplings at 12 o'clock in the evening on the Chinese New Year's Eve.

We eat dumplings at 12:00 on the night of the Chinese New Year's Eve, and then there will be coins in the dumplings, and if anyone can eat them, it means that this year's wealth is prosperous.

The most distinctive New Year's custom in my hometown is that you can't go to your grandmother's house on the first day of the Lunar New Year, and you must go back to your grandmother's house on the second day of the Lunar New Year. At this time, I was very depressed, because the second day of the Lunar New Year happened to be my grandfather's birthday.

Every time there is a Chinese New Year, there will be a temple fair in our village, and then there will be a dragon and lion dance, which is particularly lively, and then the New Year's flavor is particularly strong.

I am a native of Sichuan, and our hometown must marinate the pork during the New Year, and then dry it into bacon, and fry the bacon to eat during the New Year.

The most distinctive feature of the Chinese New Year in my hometown is to make dumplings, wrap coins in dumplings, and whoever can eat them will be the most blessed.

In my hometown, on the first day of the Lunar New Year, a fire would be lit at the door, and then the family would roast their hands around the fire.

Hello subject! In our hometown for the New Year, we will put on a "dam feast", and the blind dates will get together to celebrate the New Year.

On the day of the Chinese New Year, you can't open the windows or drawers, so it's easy to shut out the family's wealth.

Watch the Spring Festival Gala. Since the 80s, the Spring Festival Gala has entered the dictionary of the Chinese, which is also customized for the Chinese tradition of "keeping the year", and the Spring Festival Gala lasts from 8 o'clock in the evening of the 30th of the Chinese New Year's Eve until after the New Year's bell rings.

China's traditional culture has endured for a long time, and what are the customs in your hometown after the Chinese New Year.

My hometown is in the north, and the scene of the whole village greeting the New Year is spectacular early in the morning.

At eleven o'clock, let go of the door cannon.

I still remember when I was a child, firecrackers would be set off every year on the 30th day of the New Year. From the morning of the Chinese New Year's Eve, the sound of firecrackers can be heard one after another. As soon as you hear the sound of firecrackers, you probably know that the new year is about to begin.

Later, in order to protect our environment, firecrackers were banned in many places. But there are also some people who say that since they don't set off firecrackers, they can't feel the smell of the New Year. It may also be because everyone is used to setting off firecrackers during the Chinese New Year, in addition to firecrackers, children will also buy all kinds of fireworks.

After the Chinese New Year's Eve dinner, the children will set off fireworks in the yard or in some spacious areas.

In my hometown, I usually eat dumplings, have reunion dinners, go to the door as a family, say hello to each other, often go out to chat, and set off firecrackers.

First, set off firecrackers, second, paste window flowers, third, eat Chinese New Year's Eve dinner, fourth, eat dumplings, fifth, to sacrifice, sixth, to steam New Year's buns, seventh, boil meat.

In the early morning of the Chinese New Year, you have to eat dumplings, paste couplets, build a fire, set off firecrackers, wear new clothes, and celebrate the New Year with your ancestors at home.

Greeting each other and leaving the house is a feature of the New Year. Writer Yang Daxia Yang Ke analysis.

The Chinese New Year is a very important event for our people, because during the Spring Festival, people who are working hard outside will return home to reunite with their parents, and in each place, the customs of the New Year are always different.

The 23rd and 24th days of the lunar month are the busiest times for every household, because the 23rd day of the lunar month is the day of the sacrifice to the stove, and on that day, every household needs to buy a good tribute to send to the king of the stove. On the 24th day of the lunar month, every household needs to clean their house. Because only by cleaning your house on that day can you make the family calm and rain in the coming year, and everyone in the family will be safe.

Chinese New Year's Eve needs to worship God, and at the beginning of the year, you need to eat a bowl of sweet noodles, then set off firecrackers to open the door, and then distribute red envelopes for the beginning of the year;

The whole family eats Chinese New Year's Eve dinner together and then celebrates the New Year together, and the Chinese New Year's Eve dinner is usually to eat dumplings and put a few coins. Before eating, the family will go below to set off firecrackers, and after the firecrackers are set off, they can eat together.

In my hometown, we will make some sacrifices during the Chinese New Year, go to the mountains to greet the ancestors, and only after greeting them can we officially celebrate the New Year.

During the Chinese New Year, the whole family should have a reunion dinner together, and then the younger generations will ask the elders for New Year's money and watch the Spring Festival Gala together.

My hometown is a place full of traditional culture, and the customs of the Chinese New Year are rich and diverse. The following is the answer and related **:

1.Spring Festival couplets: Before the Chinese New Year, every household will put on Spring Festival couplets to pray for good luck and auspiciousness in the new year. Spring Festival couplets are generally composed of couplets and horizontal batches, which usually have auspicious blessings written on them, and horizontal batches are summaries or points of couplets.

2.Chinese New Year's Eve Dinner: On Chinese New Year's Eve, the whole family gathers together for a sumptuous Chinese New Year's Eve dinner. The Chinese New Year's Eve Dinner features a wide variety of dishes, representing a good harvest and good fortune. Common dishes include fish (more than every year), chicken (auspicious), shrimp (happy smile) and so on. <>

3.Firecrackers and fireworks: On Chinese New Year's Eve, firecrackers and fireworks are set off to ward off evil spirits and usher in the New Year. The sound of firecrackers and fireworks and colorful blooms give people a festive and lively atmosphere. <>

4.New Year's greetings: During the New Year, people will greet each other and wish each other a happy New Year, good health, and a successful career. The elders will also give the younger generations New Year's money, which means that they hope that they can be safe, healthy and happy in the new year. <>

5.Dragon and Lion Dance: On the first day of the first lunar month, people hold dragon and lion dances to ward off evil spirits and pray for good harvests and good fortune. The dragon and lion dance procession wears colorful costumes and dances huge dragons and lions, bringing a festive and peaceful atmosphere to the people.

6.Lantern Festival: The fifteenth day of the first lunar month is the Chinese Lantern Festival, where people will hold activities such as guessing lantern riddles, viewing lanterns and answering questions about eating Lantern Festival. Lantern Festival is a dessert made from glutinous rice and is available in a variety of flavors and fillings. <>

The above are some of the customs of the New Year in my hometown, I hope you like these** and answers!

1.Drying bacon I remember when we were children, almost every household had to dry bacon in advance, buy dozens of catties of meat at one time, cut it into one by one, hang it on a bamboo pole with a rope, put it in the sun and expose it to the sun, it should be dried for many days, and the meat was hard and strong, and then put it in a porcelain jar, and so on during the Spring Festival to eat, take it out and cut it into pieces and stir-fry it with chili peppers, or make it into fried bacon in Artemisia, which is very fragrant.

2.Before making tofu, almost every household had to make tofu. Soak the beans the night before, pick and grind them the next day, filter and separate the solid and liquid with gauze, pour the liquid into the pot and boil, put a bowl and put some sugar to drink sweet soy milk.

Solid fried is bean dregs, which can be eaten as a vegetable or fed to pigs. The soy milk is poured into a special box for making tofu, covered with a cloth, and then covered with a lid, and has to be pressed with a heavy object. After waiting for a while, it was made into tofu, and I always thought it was amazing.

3.There are many processes to make sugar cubes, and it is more complicated. Wash the wheat and boil it in a pot with water.

After cooking, remove the wheat and continue to boil the remaining water until thick. I remember my grandmother would bring out a bowl of malt water before it was thick, beat an egg while it was hot, stir it well, and give it to me. After the maltose is boiled, pour it into a large wooden basin, add sesame seeds, peanuts, etc. and stir well, then cover the lid, press the weight, remove the lid after a period of time, spread a layer of plastic film, and then we will step on it, and when the sugar under our feet is firm, then take it out and cut it into pieces of sugar with a knife.

I remember one time, my dad even cut his hand. Sugar cubes are generally made from morning to evening, so slicing is usually done at night, in a dim light.

4.Deep-fried tofu Deep-fried tofu is to cut fresh tofu into small pieces and then put it in a hot oil pan to fry and fry it into fried tofu. This fried fried tofu can be particular, you have to pick the day, and you have to hide behind closed doors in the lead kitchen to fry, fried fried tofu is very taboo when someone suddenly enters the kitchen, it is said that then it will be very fuel-consuming, we call it fold (and fold a pronunciation) oil.

Before making fried tofu, I will remember how much oil there is, and then after I am ready, I will look at how much oil is left, and then calculate how much oil is consumed, and compare it with the fuel consumption of previous years to see if it is more or less. When making fried tofu, we will also fry a little glutinous rice cake by the way, which we call "oil silk li". I always said to my grandmother in confusion about fried tofu and oil

Isn't it all in the fried tofu if there is more oil and less oil? Didn't we all eat it all in the end? And there was no waste.

5.On the first day of the Lunar New Year, after breakfast, children will run around the village in groups and go from house to house to pay New Year's greetings. Say some auspicious New Year's greetings, and then you will get a lot of food and cigarettes.

At that time, my grandfather was very fond of drinking and smoking, so we were more willing to accept cigarettes, and then keep all the cigarettes we received and take them to my grandfather when I went to my grandmother's house to visit the New Year in the second year of junior high school.

<> the most lively time in the countryside is closed for a few years, and the farm work that has been busy for a year can be put aside temporarily, and those who went out to work have also returned. Find a sunny day in winter, ask the pig killer in advance, ask the pig killer to help catch the pig, chop the dry firewood, slaughter the big fat pig in the pigsty, and the New Year is prosperous.

On the day of killing pigs, you must inform the neighbors in the village, your relatives, not necessarily to help catch the pigs, but more to express gratitude, and you have been helped by the villagers throughout the year. On this day, the family has to get up early in the morning, boil a large pot of boiling water, and the stove must also be set up with a large piece of firewood. There was no need to rush, the pig killer and the pig catcher came early, carried the tub, unloaded the door panel, looked for the rope, and when it was ready, it was time to tie the fat pig in the pigsty.

The pig seemed to know that it was doomed, but it always had to struggle desperately, and it would not give up until it got the pig covered in help. Pig killers are decades of craftsmanship, a knife into it, but did not let the pig suffer more than the round less sin, boiling water scalding, iron scraping hair, three five divided by two clean clean, this time is the time to show the skill of the pig killer.

Seemingly careless Ye Lao Accompany the division, really profound experience, Ku Ding like a cow to divide the whole pig beautifully, and then cut off a piece of fresh meat with fat and thin and bones, and take it to the kitchen to cook, this is the main dish of the pig killing feast. will not deliberately cut the best meat on the back seat to make the host feel distressed, nor will it cut the meat on the pig's belly to make people laugh at the host, it must be to let the host have face, and the guests will be able to eat stupidly and not waste.

In the countryside in winter, vegetables are very monotonous, and cabbage and radish are the protagonists of the vegetables on the table. The radish must be used to stew the New Year's pig soup, which is also the most important dish on the table; Lean meat bones, fat lumps, half-fat and half-thin must be there, and the meat must account for more than half, so that the guests who come here must eat and drink well. Steamed pork must also be had, and sugar must be put to imply a sweet life.

A table of New Year's pig rice means that the New Year is coming, and it also deepens the feelings of the neighborhood.

After the guests left, the host's house was not so idle, pickling pork, roasting pig's trotters, and refining lard. The deepest and most gluttonous bite in my memory is the golden and crispy lard residue, the lard residue that has just come out of the pot is crunchy and chewed in the mouth, the mouth is full of fragrance, and the corners of the mouth are oily. In the night of the Chinese New Year's Eve, the dumplings wrapped in oil residue filling are my most memorable bite, after the lard residue becomes the dumpling filling, it is not as crisp as before, it is soaked in dumpling soup, and it is also a little greasy, a bite and a half dumpling, slowly are happy, full of New Year's flavor.