What is buckwheat tea The efficacy of buckwheat tea

Buckwheat tea is made from carefully selected buckwheat, which is the only food crop that contains a lot of nutrients such as rutin, selenium and vitamins. Japanese health formula, real health food. According to the "Compendium of Materia Medica", it has a solid stomach, invigorating qi, renewing the spirit, refining the five internal organs, depressing the poison of the five organs, reducing heat, swelling, wind and pain, producing white turbidity and white discharge, treating colicic and sand pain, very good.

Buckwheat is rich in trace elements such as phosphorus, calcium, sodium, cellulose, lysine, and sodium ammonia, which can play a role in fitness. It has a certain preventive effect on stroke, hypertension, hyperlipidemia, diabetes, liver disease, etc. Buckwheat tea has a fragrant taste and is the ideal health guard for you and your family.

Ingredients and efficacy].

Rutin: It has the effect of maintaining capillary permeability, and is suitable for the prevention and treatment of hyperlipidemia, hypertension and diabetes.

Cellulose: It can prevent and treat obesity, digest fat, and have a positive effect on hypertension, hyperlipidemia and constipation.

Trace elements: It can increase the content of essential elements in the human body, play a role in protecting the liver and kidneys, hematopoiesis and enhancing immunity, and is also beneficial to improve intelligence, maintain cardiovascular normality, and reduce dry stock purity. For example, copper can prevent nutritional anemia, selenium can prevent cancer, etc.

Amino acids, especially cystic acids and cysteic acids, have a high radioprotective effect.

Chlorophyll: Balances human nutrition and improves overall immunity.

Buckwheat, also known as black wheat, flower wheat, and triangular wheat, belongs to the knotweed family and is an annual herbaceous plant. The stems are branched without tillers, triangular leaves, triangular achenes, and monoecious with the same flower. Its seed kernel, we call buckwheat, is white, triangular, mung bean size, like a miniature zongzi, containing protein, fat, starch, iron, phosphorus, calcium and other mineral elements and vitamins, and vitamins, buckwheat tea can play a role in regulating fat.

Hello, glad to answer for you. The efficacy and function of buckwheat tea have the effect of strengthening the spleen and eliminating accumulation, lowering qi and widening the intestines, and has the effect of assisting in lowering blood pressure and blood lipids. Buckwheat tea is a tea made by stir-frying buckwheat.

Huifu traditional Chinese medicine believes that buckwheat sweet, slightly acidic, cold, return to the spleen, stomach, large intestine meridian, has the effect of strengthening the spleen and eliminating accumulation, lower qi and wide intestines, can be used for gastrointestinal stagnation, diarrhea, white turbidity in men, red and white discharge in women and other diseases. Modern studies have shown that buckwheat contains salicylic acid, quercetin, oleic acid, linolenic acid, carotenoids and chlorophyll, which have the effects of lowering blood pressure, lowering blood lipids, inhibiting trypsin and inhibiting chymotrypsin. Soak buckwheat in water after stir-frying, the medicinal properties are more peaceful, soaking in water can not only supplement nutritional socks, but also strengthen the spleen and eliminate accumulation, and can also assist in lowering blood pressure and blood lipids.

In addition, buckwheat is cold and should not be taken for a long time, so people with weak spleen and stomach should use it with caution. Although some components of buckwheat have a role in modern research, their effective content and effects are limited, and specific diseases** should be directed by your doctor.

In addition to the nutritional value of buckwheat, bitter buckwheat also has a unique health care function. Bitter buckwheat contains a special flavonoid substance - rutin, which can maintain the normal permeability and fragility of the blood vessel wall, soften the blood vessels, and promote wound healing, anti-inflammatory, anti-allergic, cough, asthma, and hypolipidemic effects. There is also a therapeutic ingredient in tartsea - vitamin E, which has a strong antioxidant effect, which can inhibit and eliminate excess free radicals in the human body, activate macrophages, eliminate pigmentation, enhance human immune function, and reduce the negative effects of anti-cancer drugs.

The dietary fiber in tartary buckwheat can promote the excretion of toxic substances and reduce total cholesterol in the serum.

The amount of LDL cholesterol. Selenium, the active element in tartary buckwheat, can bind to metals in the human body to form an unstable one"Metal-selenium-protein"complex, which contributes to the elimination of toxic substances from the body. In traditional Chinese medicine, it is generally believed that tartary buckwheat has health care effects such as clearing away heat and reducing fire, eliminating food and stagnation, cooling blood and reducing swelling.

The rutin contained in tartary buckwheat tea can soften blood vessels, reduce blood lipids, blood sugar, blood pressure, sepsis, clean up human garbage, activate insulin secretion and other effects. Rich in protein mineral elements and 9 kinds of fatty acids, linoleic acid and other bioactive substances necessary for the human body, it can strengthen the spleen and appetize, laxative, beautify and nourish the skin, awaken the brain and refresh the mind, prevent insomnia, anti-aging, anti-oxidation, balance human body functions, and has the magical function of nourishing the liver, protecting the liver and relieving hangover, and is the nemesis of constipation patients and modern "wealth disease". Long-term consumption is good for your health.

Tartary buckwheat is a kind of food, which can play a certain auxiliary role in reducing the three highs.

The physiological activity of tartary buckwheat bioflavonoids is mainly manifested in the following aspects:

protective effect on ischemic myocardium;

Lowering blood lipids, enhancing capillary resistance, reducing capillary lipidity, dilating coronary arteries, increasing coronary blood flow, and lowering blood pressure;

inhibition of platelet aggregation and inhibition of thrombosis;

Immunosuppressive effect, improve the body's immunity;

anticancer effects; Scavenging free radicals and preventing lipid peroxidation in the body;

It has strong pharmacological effects in antibacterial, antiviral, hypoglycemic, and prevention and treatment of diabetic diseases;

Anti-fatigue effect.

Buckwheat tea is made by roasting carefully selected buckwheat. Buckwheat is a plant of the genus Buckwheat in the family Buckwheat family, common buckwheat and bitter buckwheat and golden buckwheat of the same genus can be used as food, but buckwheat is different from other food crops, it does not belong to the grass family, and is a dicot plant. Buckwheat evolved from wild buckwheat, but wild buckwheat is a vine that has erect stems.

The buckwheat seeds are triangular in shape and are covered by a hard shell, which is eaten after being shelled and ground on flour. Buckwheat has a short growing season, can grow in poor, acidic soils, does not require too much nutrients and nitrogen, is planted late, and blooms in cooler climates. It can be used as green manure, fodder or as a mulch plant to prevent soil erosion.

Efficacy and function: buckwheat is sweet, slightly acidic, cold; Return to the spleen, stomach, and large intestine meridians. Strengthen the spleen and eliminate accumulation; Lower air and wide intestine; Detoxify sores.

primary gastrointestinal stagnation; Diarrhea; Dysentery; colic cancer; White sands; Down; self-perspiration; Night sweats; Herpes; Erysipelas; carbuncles; hair back; scrofula; Burns. 1.Enhance the elasticity of blood vesselsBuckwheat is rich in vitamin P, which can enhance the elasticity, toughness and compactness of blood vessels.

It also has the effect of protecting blood vessels. 2.Hypolipidemic buckwheat can promote cell proliferation, reduce blood lipids and cholesterol, soften blood vessels, protect eyesight, prevent cardiovascular and cerebrovascular hemorrhage, regulate blood lipids, dilate coronary arteries and increase blood flow.

3.Promote metabolism Buckwheat is rich in niacin, which can enhance detoxification ability and promote metabolism. 4.

Chromium in buckwheat is an ideal hypoglycemic substance, which can enhance the activity of insulin, accelerate sugar metabolism, and promote the synthesis of fat and protein. It also inhibits the formation of blood clots and has an antithrombotic effect. 5.

Cough and asthma buckwheat has antibacterial, anti-inflammatory, cough suppressant, asthmatic, expectorant effects.

Nutritional value: Buckwheat contains protein, vitamins, cellulose, magnesium, potassium, calcium, iron, zinc, copper, selenium, etc. Because it is rich in protein and vitamins, it has the effect of lowering blood lipids, protecting eyesight, softening blood vessels, and lowering blood sugar.

At the same time, buckwheat can be sterilized and anti-inflammatory, and has the reputation of "anti-inflammatory food".

It has the effect of maintaining capillary permeability, and is suitable for the prevention and treatment of hyperlipidemia, hypertension and diabetes.

It can prevent obesity, digest fat, and have a positive effect on hypertension, hyperlipidemia and constipation.

It can increase the content of essential elements in the human body, play a role in protecting the liver and kidneys, hematopoiesis and enhancing immunity, and is also beneficial to improve intelligence, maintain cardiovascular normality, and reduce dry stock purity. For example, copper can prevent nutritional anemia, selenium can prevent cancer, etc.

In particular, cystic acid and cysteic acid have a high radioprotective effect.

Balances human nutrition and improves overall immunity.