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Can't drink it. Lemons are very rich in vitamin C, but vitamin C is indeed easily oxidized, so it will oxidize and turn black if left for a period of time.
At this time, the black lemon has already deteriorated, and it is best not to soak it in water to drink, so as not to cause harm to the body. If you don't drink it often, you can buy less or buy fresh lemons temporarily.
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It is recommended not to soak in water to drink.
Lemon slices are rich in vitamin C, and when exposed to air, vitamin C is easily oxidized, so lemon slices will oxidize and turn black after being placed for a period of time.
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When it gets dark, you can't soak in water and drink.
Lemon itself is rich in vitamin C, which is a substance that is easily oxidized, so lemon slices will darken after buying it for a period of time, which indicates that vitamin C is oxidized, black dried lemon is not fresh, generally lemon slices have deteriorated like this, it is not drinkable, and drinking it is not good for the body. Food and air oxidation will have harmful substances, try not to drink it.
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Lemons themselves are rich in vitamin C, which is a substance that is easily oxidized, so lemon slices will darken after a period of time when they are bought, which indicates that vitamin C is oxidized, and the black dried lemon is not fresh.
Generally, lemon slices have deteriorated like this, so they can't be drunk, and drinking them is not good for the body.
Oxidation of food and air is a harmful substance.
Try not to drink it, the quality cannot be guaranteed, I wish you good health.
Don't buy too much each time, it's best to buy fresh lemons if you drink it every day.
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It's better not to drink it, it's already oxidized.
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If you don't grow insects and don't get moldy, you can.
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I drank dried lemon slices, probably expired, blackened, drank milk in the morning, lemonade in the morning, had diarrhea on time at twelve o'clock at noon, and it was the same yesterday. It's still still the same.
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It may have been moldy and you can't drink it, so just throw it away.
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It's better not to drink it, and go buy some more, it's not very expensive.
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Well, if it's oxidation, it's fine, if it's moldy as the downstairs said, don't do it, and the dried lemon slices are probably damp and moldy.
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Seeking Xuandao people City: Xi'an Date of Registration: 09-02-26ta.
Inquire about the lemon itself is rich in vitamin C, which is a substance that is easily oxidized, so the lemon slices will darken after buying it for a period of time, which means that the vitamin C is oxidized, and the black dried lemon is not fresh.
Oxidation of food and air is a harmful substance.
Try not to drink it, you can't guarantee the quality, I wish you health don't buy too much every time, if you drink it every day, it's best to buy fresh lemons.
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Lemon slices are rich in vitamin C, when exposed to air, vitamin C is easy to oxidize, so lemon slices will oxidize and turn black after a period of time, although this situation is normal, but the black dried lemon is not fresh, it is likely to have deteriorated, for your own health, it is best not to use it to soak in water to drink.
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As long as the dried lemon slices are not moldy, they can be soaked in water and drunk.
Ingredients: 1 bag of green tea, 1 sprig of mint, 1 slice of dried lemon.
1. Preparation: green tea, dried lemon, dried mint.
2. Pour a cup of boiling water and put the green tea in it to steep for three minutes.
3. Put the dried residue lemon slices and dried mint into the bag.
4. Take out the green tea and put it in the lemon mint bag.
5. Pour cold water and fill up.
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Lemons are rich in vitamin C, which is easily oxidized, so leaving lemon slices for a period of time will oxidize and turn black.
Black dried lemon is not fresh, and generally lemon slices have deteriorated like this, so they cannot be drunk, and drinking it is not good for the body.
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After the dried lemon turns black, it can also be soaked in water to drink.
Under normal circumstances, the color of dried lemons should be light yellow or white, and the blackening of dried lemons is a relatively common phenomenon, which is caused by the oxidation of dried lemons and does not affect normal consumption, so it can be soaked in water and drunk.
Lemon is rich in vitamin C, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin, quinic acid, citric acid, malic acid, hesperidin, naringin, coumarin, high potassium and low sodium, etc., which are very beneficial to the human body. Vitamin C maintains the production of various tissues and interstitium cells in the body and maintains their normal physiological functions.
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