How to make milk powder for your baby and what is the right way?

Yes, the water temperature should be 40-60 degrees to make milk, there is no big impact, and the child should not be exposed to the eyes with strong light.

The water temperature is more than 40 degrees, and the appropriate amount of milk powder is good.

Generally speaking, it is better to use warm water at 40-50 degrees Celsius. This temperature is not only conducive to speeding up the speed of chemical reactions, promoting the dissolution of sugar, milk powder and other substances in the liquid, making a relatively uniform solution, but also ensuring that the nutrients in the milk powder are not destroyed.

When preparing milk powder, you can use the inside of your wrist to measure the temperature, so that it feels warm but not hot. Or you can mix 1 3 of cold boiled water and 2 3 of hot boiled water first, and then put in an appropriate amount of milk powder and shake well. Be careful not to shake too hard, otherwise bubbles may be formed and cause flatulence.

If the milk is not finished, do not boil it repeatedly to avoid loss of nutrients, and warm it with warm water or a bottle warmer.

It is also worth mentioning that it is best to use boiled tap water for making milk powder, not pure water, pure water does not discuss whether it is pure or not, but it is precisely because of its purity that it lacks minerals such as probiotics that should be contained in water. Don't use mineral water, the composition of mineral water is complex, the baby's kidney function is not yet perfect, and the gastrointestinal digestion function needs to be improved. Even if mineral water is used, it should be boiled again and then settled.

In addition, you can't use rice soup, noodle soup, and soy milk to make milk powder, which not only can't double the nutrition of the two, but also affect the growth and development of children.

The correct way to make milk powder for your baby: 1. Put water first and then milk powder, the water temperature is 40, choose boiled water, do not choose pure water or mineral water. 2. The amount of milk powder should be added according to the proportion of the instructions, and 1 level spoon of milk powder should be used each time, not too much, to prevent the concentration of milk powder from changing.

3. After the milk powder is put into the water, hold the bottle with your hand and gently shake it in one direction to prevent bubbles from appearing due to excessive strength, otherwise the baby will have hiccups, flatulence, and even leakage after drinking the milk powder. 4. Try to eat the prepared milk powder within half an hour, if it is more than half an hour, do not feed the baby again, to prevent the milk powder from deteriorating, and the baby will have diarrhea after eating.

Generally speaking, if you buy milk powder, he will give you a ratio, that is, how much water to put in a spoonful of milk powder, according to the proportion of milk powder.

1) Boil the hot water first, cool it to about 40-50 degrees for about five minutes, and set aside 2) Introduce the required amount of water 2 3 into the feeding bottle.

3) Put the milk powder into the bottle in 2-3 portions.

4) Wait for the milk powder to be prepared to a certain extent, put in the last 1 3 water 5) Do not shake the milk powder up and down, left and right, it is easy to foam 6) If necessary, use chopsticks, spoons and other auxiliary tools to stir, which is more conducive to the dissolution of the milk powder 7) Test the temperature of the bottom of the milk powder on the back of the hand, and wait for the milk powder to be about 37 degrees, and give it to the baby.

Hello: Different brands of milk powder have different proportions, but generally speaking, it is better to use warm water at 40-60 degrees Celsius. Hot boiled water should not be used for milk powder, because boiling water will cause the loss of trace elements in milk powder.

In addition, milk powder containing probiotics is avoided at high temperatures. Add one-third of cold boiled water and two-thirds of boiling water, then put in the milk powder and shake well, drip on the back of your hand without a burning sensation to feed the baby. Remind me that after the baby feeds, it is best to stand up and put the baby on the shoulder, gently pat the back, let the baby burp, and then put it down, and the baby will not spit up.

1. Washing milk utensils; 2, to the boiling water, cool to 45 -60 3, according to the ratio of 30 ml of water 1 level spoon, shake well to put the water first, and then put the milk powder, the general milk powder water temperature in 50-60, if the milk powder is added with live bacteria, such as Nestle, its water temperature requirements are higher, the water temperature can not exceed 45, because the water temperature is too high will kill the live bacteria in the milk powder, and it will lose the opportunity to improve the child's resistance. Only milk powder with live bacteria can activate the child's own immunity.

Preparation: Milk powder, feeding bottle, warm water.

Brewing method: 1. Pour an appropriate amount of warm water at 40-45 degrees according to the scale of the feeding bottle.

2. Milk powder should be scooped and added according to the amount of spoon that comes with the product.

3. After adding water and milk powder, screw the mouth of the bottle.

4. Hold the bottle with one hand and gently shake it in one direction to dissolve the milk powder in water.

5. Drop the prepared milk powder on your arm and test the temperature.

6. After confirming that it can be eaten, you can drink it directly to the baby.

1. When soaking milk powder for the baby, we should pay attention to the use of normal methods, if the proportion of milk and lead powder and water is not proportional, it will cause the baby's physical development to be affected.

2. Generally speaking, the correct way to soak milk powder is to prepare warm water at about 40 degrees in advance, add a spoonful of milk powder to the bottle first, and then pour 20 ml of water; If there is more milk powder, the baby will be on fire after drinking this milk powder, and the baby will not be able to eat enough because of this acre, and if there is more water, the baby will have a slow growth of the body, pay attention to the baby every time after drinking the milk powder to drink a few sips of water to clean the mouth.

The correct order is to put water first and then milk powder. The whole process is not like water hitting the milk powder, but it should be making the milk powder jump into the water. Because milk powder also has volume, if you put milk powder first, it may cause not enough water to be put in, and the result is that the milk powder is thickened.

For example, the instructions require: 4 spoons of milk powder are about 20 ml to 120 ml of water.

The correct way is to add 80 ml of boiled water at room temperature to the bottle, then add 40 ml of boiled water or hot water, shake well, then add 4 level scoops of milk powder, and finally brew out the volume of formula milk can be 130 ml or more.

To summarize the key points of the strategy for making milk powder correctly:

1. Boiled water is actually the best water for making milk powder.

2. The water temperature is best 40-50, cold water: hot water = 2:1 can quickly obtain the appropriate water temperature.

3. Be sure to scoop milk powder with a flat spoon to ensure the right amount of milk powder.

4. The correct order of making milk powder is to put water first and then milk powder.

Brewing milk powder looks simple, many parents make mistakes, teach you the correct way, see if you do it right.

Bring the water to a boil, and then pour the milk powder into it when it is warm, usually 30ml of water and one level spoon of milk powder. Be sure to add water first, and then add milk powder, otherwise the ratio will be inaccurate.

After cleaning the bottle and nipple, pour in the warm water you need (do not use purified or mineral water, as this will increase the burden on your child's kidneys). The water temperature is generally 40 degrees, which is generally indicated on the milk powder packaging can. Note that you must pour water first, so that you can accurately grasp the amount of water and grasp the proportion of blending.