Information or knowledge about tea, shorter information

1. Tea is sweet, bitter and slightly cold, and is a traditional natural health drink in China. People have found that there are more than 500 kinds of chemical components in tea, the main components of which are caffeine and tea polyphenols.

Proteins, amino acids.

Organic compounds such as sugars, vitamins, lipids, and organic acids, as well as 28 kinds of inorganic nutrients such as potassium, sodium, magnesium, and copper, are well matched with each other. Moderate tea consumption has a certain health care effect on the human body. It can improve the spirit, remove fatigue, help digestion, reduce inflammation and sterilization, prevent and treat intestinal infectious diseases, prevent heatstroke and cool down, and quench thirst.

2. There are many kinds of tea products sold in the market, according to the classification and processing of commercial tea, there are seven categories of tea sold in the market in China: black tea, green tea, flower tea, and oolong tea.

Pressed tea, Pu'er tea.

and yellow tea. All of these teas are processed from the fresh leaves, shoots and shoots of the tea plant, and the processed tea leaves are different in different types of dates.

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What are the information about tea1Tea is one of the top three beverages in the world. Tea has always been regarded as a longevity product and has the effect of "panacea".

2.The Tang Dynasty physician Chen Zangqi proposed: "All medicines are the medicine of all diseases, and tea is the medicine of all diseases."

Flower tea in spring, green tea in summer, green tea in autumn, and black tea in winter. 3.Tea is a drink that people like, and it is necessary to distinguish the physique when drinking tea.

Traditional Chinese medicine believes that the human body constitution is different from dry heat and deficiency cold, and the different degrees of fermentation of tea are divided into cool and warm. Those who smoke and drink, and have a fat and hot constitution should drink herbal tea; People with gastrointestinal deficiency and cold constitution should drink neutral tea or warm tea. The elderly drink black tea and Pu'er tea; Patients drink neutral and warm teas such as Da Hong Pao, black tea and Pu'er, and it is best to add some milk to the tea, which will have a better effect on making milk tea.

4.Tea is divided into several categories, such as green tea (West Lake Longjing coolness), green tea (including Tieguanyin coolness, oolong tea neutrality, Dahongpao neutrality), black tea (Qi Hong, Yunnan red warmth), and black tea (Pu'er tea warmth).

Dear, I am glad to answer for you: Tea leaves, commonly known as tea, generally include the leaves and buds of the tea tree. Also known as tea, 槚 (jiǎ), 茗, 荈 (chuǎn).

Tea ingredients include catechins, cholesteenone, caffeine, inositol, folic acid, and pantothenic acid, which are beneficial to health. Tea drink, made from tea leaves, is one of the three largest beverages in the world. Tea originated in China, and tea was first used as a sacrifice by Luming.

However, it was used as a dish by people in the late Spring and Autumn Period, and developed into a medicinal key town Li in the middle of the Western Han Dynasty, and only developed into a high-grade drink in the court in the late Western Han Dynasty, and popularized the folk as an ordinary drink after the Western Jin Dynasty. The earliest remains of artificially planted tea were found at the Tianluo Mountain site in Yuyao, Zhejiang, which has a history of more than 6,000 years. Tea drinking began in China.

The leaves are leathery, oblong or oval, and can be soaked directly in boiling water, and are divided into six categories according to the variety and production method, as well as the shape of the product. According to the season, it can be divided into spring tea, summer tea, autumn tea, and winter tea. It is reprocessed into a variety of wool tea or refined tea leaves to form re-added tea, including flower tea, pressed tea, extracted tea, medicinal health tea, tea food, manuscript late tea drinks, etc.