Is liquor nutritious, liquor, what is the nutrition

No. The harmful components of liquor are as follows:

Fusel oil is one of the aromatic components of wine, but the content is too high, toxic to people, its poisoning and anesthetic effect is stronger than ethanol, can congest the nervous system, make people headache, its toxicity increases with the increase of molecular weight. Fusel oil oxidizes more slowly in the body than ethanol and stays in the body for a longer time.

The main components of fusel oil are isoamyl alcohol, pentanol, isobutanol, propanol, etc., among which isobutanol and isoamyl alcohol are more toxic. When the protein content in the raw material is high, the content of fusel oil in the wine is also high. The boiling point of fusel oil is generally higher than that of ethanol (ethanol boiling point is 78, propanol is 97, and isoamyl alcohol is 13L).

Without nutrition, the main components of liquor are ethanol and water, ethanol is a combination of carbon, hydrogen and oxygen, and it is a small molecule organic matter, not to mention water. Liquor is made by blending ethanol and water obtained by distillation, and does not contain trace elements and other substances, and the composition is relatively simple, so it has no nutrients. Rice wine, wine and other liquors are directly extruded from fermentation, and then made by precipitation, filtration, sterilization and other processes, the composition is relatively complex, and it is rich in nutrients compared to liquor.

As a simple example, if the liquor is left open, it will turn into clear water (basically no taste of liquor) after a long time, and wine, rice wine, etc. will deteriorate.

Drinking less is nutrition, and drinking too much is poison!! You can be pleasant, don't be greedy!

Drinking alcohol hurts my liver, and I don't know what nutrients it will have.

1. Health care function: It has many health care functions such as blood, qi, spirit, cold dispelling, and strengthening muscles and bones. Regular drinking can make people energetic and full of physical strength.

According to the "Compendium of Materia Medica", it can be brewed with many precious Chinese medicines to make a curative wine. It has the effect of consolidating the foundation and increasing the yuan, and removing the pain. 2. Nutritional function:

Rich in nutrients, it contains 21 kinds of amino acids, including a variety of proteins, sugars and vitamins. 3. Seasoning function: it can remove the fishy, remove the fat, increase the flavor, and make the dishes more delicious.

Nutritional value: Beer is listed as a nutritious food, called "liquid bread", then Shaoxing wine is known as "liquid cake" is well-deserved, Shaoxing wine is rich in nutrition, is rare in the world's liquor. The total amino acid content of Huadiao wine is as high as milligrams per liter, especially the 8 kinds of amino acids that are necessary for the human body and cannot be synthesized by the human body itself, and can only rely on food extraction, up to 2550 milligrams, which is 11 times that of beer and 12 times that of wine.

Among them, the content of lysine, which is lacking in most grains, which promotes human development, is 2-36 times higher than that of beer, wine and sake. Higher calorific value: the calories per liter of Yuan red wine, Jiafan wine, Shanjiu and Xiangxue wine are 4249 kJ, 5024 kJ, 4898 kJ and 8415 kJ, respectively, which is twice that of beer and wine.

Therefore, Shaoxing wine has obvious effects on reducing fatigue and increasing physical strength. Just as the northerners have liked liquor for thousands of years and its liquor is inseparable from its cold-relieving function, just as the likes of liquor for thousands of years are inseparable from the cold-relieving function of its liquor, for thousands of years, it is precisely because of the unique nutritional function of Shaoxing liquor that the whole people have drunk and been fragrant for thousands of years.

In addition to containing a very small amount of sodium, copper, and zinc, liquor contains almost no vitamins, calcium, phosphorus, iron, etc., and some are only water and ethanol.

In addition, in the process of making liquor, some toxic substances are also produced, including fusel oil, methanol, aldehydes, lead and cyanide, which are harmful to human health.

The liquor is warm in nature, sweet and bitter in taste, and has the effects of dissipating cold air, aiding medicine, invigorating blood and pulse, increasing appetite, eliminating fatigue, and keeping out the cold and refreshing. Moderate alcohol consumption can reduce the risk of cardiovascular disease and certain cancers. Drinking a small amount of liquor, especially low-alcohol liquor, can dilate small blood vessels, promote blood circulation, and delay the deposition of cholesterol and other lipids in the blood vessel wall.

Due to the high alcohol content of liquor, the intake of the human body is limited to a certain extent, and the nutritional value is limited, but the ingredients in the liquor are very complex, such as Moutai, which contains more than 70 kinds of flavor elements after testing. Many of these substances are necessary for human health.

Rice wine contains sugar, dextrin, organic acids, amino acids and various vitamins, etc., and has high nutritional value. In particular, it contains a variety of amino acids, which are incomparable to other wines. For example, rice wine contains 17 kinds of amino acids, of which 7 are essential amino acids that cannot be synthesized in the body.

Rice wine also has a higher calorific value, surpassing beer and wine. Since rice wine is made of rice and millet rice, after a long time of saccharification and alcohol, the starch and protein in the raw materials are decomposed into low-molecular sugars by enzymes, which are easy to be digested and absorbed by the human body. Therefore, people list rice wine as a nutritious drink.

Fruit wines are packed with nutrients. Taking wine as an example, in addition to containing nutrients such as vitamin B1, B2, C sugar and more than 10 kinds of amino acids, it also contains vitamin B12, which is anti-pernicious anemia, generally containing about 15 micrograms per liter. Drinking wine has an appetizing and fitness effect.

Beer is known as "liquid bread", which shows how nutritious it is. A bottle of beer contains 30 grams of dextrin, sugar and a variety of vitamins and minerals, which can produce calories equivalent to 5-6 eggs and a pound of lean meat after being digested by the human body. Therefore, beer is generally said to be an excellent beverage.

As for the various tonic liquors in the medicinal wine, because they contain ginseng, deer antler, wolfberry, angelica, clam and other tonics, the tonic effect on the human body is even greater.