Quote an ancient poem as the name of the dish, create a dish, and write down the process of making t

a pinch of stir-fried egg white; Fourth course: A bowl of clear soup with seasonings, and a few pieces of eggshells floating on it. Each is accompanied by an ancient poem, and the four sentences are connected to form a seven-character quatrain.

Quatrain: Du Fu.

Two yellow orioles are singing green willows, and a line of egrets is in the sky.

In front of the window, the snow in Xiling is thousands of autumns, and the door is berthed in the ship of Dongwu Wanli.

The story "Poetry from Vegetables".

There is a chef who is proficient in poetry, and every time he cooks a dish, he can write a beautiful verse. A showman deliberately made a problem, gave the chef two eggs, asked him to cook several dishes, and each dish had to express an ancient poem. The chef happily accepted and made a four-course meal.

The first course is two pure egg yolks and a few shredded greens; The second dish is to cut the hard-boiled eggs into small pieces and arrange them in a straight line, with a green vegetable leaf underneath; The third course is stir-fried egg whites, a pinch of egg white; The fourth course is a bowl of clear soup with four eggshells floating on top. Xiucai saw it and admired it deeply.

The verses of these four dishes are Du Fu's "Quatrains".

Two yellow orioles sing green willows, a line of egrets on the blue sky, the window contains a thousand autumn snow in Xiling, and the door is berthed in the Dongwu Wanli boat.

Serve a bowl of rice. A poem is inscribed.

Noon on hoe day.

Sweat drops down the soil.

Who knows the Chinese food on the plate.

It's hard work.

Roasted goose paw with spinach, anthurium plucked with green waves.

Old duck soup, spring river plumbing duck prophet.

I've seen the name of the dish with the four lines of poetry in Du Fu's "Quatrain" before, which is very innovative

Two yellow orioles are singing green willows, and a line of egrets is in the sky.

The window contains a thousand autumn snow in Xiling, and the door is berthed in the Dongwu Wanli ship.

There was a very clever chef in the Tang Dynasty who liked to use famous poems as the names of his dishes. Whenever he cooks a dish, he has to be accompanied by a famous poem, which is famous for a long time, and everyone calls him "poetry chef".One day, a man tried to trick him by giving him two eggs and making a table of wine, and each dish had to quote a verse from a contemporary celebrity to form a poem.

The chef readily agreed. After a while, the banquet was opened. Four dishes:

The first is two steamed egg yolks; the second has a row of small pieces of protein on the leaves of the greens; the third is a plate of stir-fried egg whites; The fourth is a bowl of clear soup with condiments inside, and four and a half eggshells floating on the soup.

I've heard of using leeks and eggs to make poems into dishes:

Quatrain: Tang-Du Fu.

Two yellow orioles are singing green willows, and a line of egrets is in the sky.

The window contains a thousand autumn snow in Xiling, and the door is berthed in Dongwu Wanbi Coarse Boat's Wisdom Bird.

The four lines of the poem in the story of using vegetables as a poem are Du Fu's "Quatrains":

Two yellow Pengming green willows, a line of egrets on the blue sky.

The window contains a thousand autumn snow in Xiling, and the door is berthed in the Dongwu Wanli ship.

The corresponding four dishes are:

The first course is two pure egg yolks and a few shredded greens.

In the second course, the hard-boiled egg is cut into small pieces and arranged in a straight line, with a green leaf spread underneath.

The third course is a pinch of stir-fried egg whites.

The fourth course is a bowl of clear soup with four eggshells floating on top.

Once, he had a problem in his debut, and it was difficult for him to ask this master to make a table of "poetry dishes" with only two eggs. This "kitchen poem" said: "Two eggs to make a "poetry dish", it is not difficult or not, and it will be good for me to make it." ”

He took out two eggs from the basket, and after a while, the feast was ready. used each poem in Du Fu's "Quatrain" to make four dishes.

Chef cooking 1Two pure egg yolks, a few shredded greens 2Cut the hard-boiled egg white into small pieces, arrange them in a zigzag shape, and lay a green vegetable leaf underneath 3Stir-fried egg whites one up to 4A bowl of clear soup with four eggshells floating on top.

Answer: quatrain.

Du Fu Tang Dynasty. Two yellow orioles are singing green willows, and a line of egrets is in the sky.

The window contains a thousand autumn snow in Xiling, and the door is berthed in the Dongwu Wanli ship.

Thank you for your support!!

"Quatrain".

Two yellow orioles are singing green willows, and a line of egrets is in the sky.

The window contains a thousand autumn snow in Xiling, and the door is berthed in the Dongwu Wanli ship.

Du Fu Tang Dynasty.

1. Clean the washing bell, less water, and the firewood can not be smoked. Don't urge him when he is familiar with himself, and he is beautiful when he is full. Huangzhou is a good pork, and the price is as cheap as dirt.

The rich refuse to eat, and the poor do not understand how to cook. Get up in the morning to play two bowls, and you can be full of your own self-Song Sushi's "Ode to Pork".

Translation: Wash the pot cleanly, put a little water, burn firewood and weeds, suppress the fire, and simmer on a false fire that does not emit flames. Wait for it to ripen slowly, don't rush it, the heat is enough, and it will naturally taste extremely beautiful.

There is such good pork in Huangzhou, and the price is as cheap as dirt; The rich and noble will not eat, and the poor will not cook. I get up in the morning and make two bowls, and you don't have to pay attention to it when you're full.

2, Gui Ai Tongyin sits and lifts, and Chang'an salivates and looks forward to Chongyang. There is no warp and weft on the road in front of you, and the spring and autumn sky is black and yellow! The wine is not cleansed, and chrysanthemum is also used, and the sexual anti-accumulation cold ginger is fixed. What is the benefit of ending the kettle today? Yuepu is empty of grass and millet incense. - Qing "Dream of Red Mansions" Xue Baochai crab poem.

Translation: Cinnamon incense is thick with sycamore under the shade and sits and raises the cup, and the greedy people look at you crabs and look forward to Chongyang. The road in front of you has never been blind to the side, pretending to be only black paste and crab roe in your stomach.

Wine can't beat your fishy smell, you have to use chrysanthemums, in order to prevent cold accumulation in the abdomen, you must add more ginger when eating. What are the benefits of falling into the pot so far? On a moonlit night, only the fragrance of corn was left on the water's edge.

3. The lonely boat goes endlessly day by day, and the line is in the vast mist. The mountain pool turns the sail to the back, and the night river looks at the fight to distinguish the west and the east. The field gradually descends from the clouds, and the frost day begins with the maple on the water. The sea bass with cabbage is delicious, and it is still happy with the autumn breeze from afar. ——The first out of Zhenzhou Pan Dajiang "Ouyang Xiu of the Song Dynasty.

Translation: A lonely boat sails in the river every day, and the vast clouds shroud it. I went to the foot of the mountain near the water, turned the sails, and looked at the Big Dipper in the night sky to judge things.

The geese in the clouds gradually flew down the paddy fields, and the maple leaves reflected the sun in the frost red. The lettuce and sea bass from my hometown are delicious, and I prefer the cool breeze of autumn when I come back from afar.

4. Thousands of sea bass are full of wine, and the wine is lying in the south mountain green. - Jiangnan Lane, Tang Dynasty, Li He.

Translation: The sea bass thousand-head mellow wine is indulgent, drunk and lying on the ground, squinting at the green shadow of Nanshan.

5. Spring spring plate of fine lettuce, suddenly recall the time of the two Beijing plums. Plate out of the high door line white jade, the dish to pass the fiber hand to send green silk. - Tang Dufu, "Beginning of Spring".

Translation: It's time to eat spring cakes at the beginning of spring again, and now I am trapped in a foreign country, and I suddenly remember the scene of the beginning of spring when the plum blossoms bloom in Chang'an and Luoyang. But the current reality is that he is wandering in a foreign land, and his whereabouts are uncertain.

Four courses:

1.two pure egg yolks, a few shredded greens;

2.Cut the boiled egg white into small pieces, arrange them in a "one" shape, and spread a green vegetable leaf underneath.

3.Copy a pinch of egg white.

4.A bowl of clear soup with four eggshells floating on top.

Two yellow orioles sing green willows, a line of egrets on the blue sky, the window contains a thousand autumn snow in Xiling, and the door is berthed in the Dongwu Wanli boat.