What can be done with the water that boiled black pearls, and how to preserve black pearls after boi

Rinse the boiled "black pearls" with cool water and skillfully rinse off the sticky things on their surfaces, so as to prevent them from sticking to each other. Wait for it to drain and cool completely before placing it in a crisper box. Description:

In fact, there is a safer way to prevent sticking, that is, after putting the "black pearl" in the crisper box, then pour in an appropriate amount of honey or thick syrup and mix well, so that it can definitely be foolproof.

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Rinse the boiled "black pearls" with cool water to rinse off any sticky things on their surfaces to prevent them from sticking to each other. Wait for it to drain and cool completely before placing it in a crisper box. Description:

In fact, there is a safer way to prevent sticking, that is, put the "black pearl" in the crisper box, and then pour in an appropriate amount of honey or thick syrup and mix well, so that it can be absolutely foolproof. "I hope mine can help you clear up.

How to store black pearls after cooking.

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Hello dear, here I have found out for your professional channel that "rinse the boiled "Yu Pants Wild Black Pearl" with cold water to rinse off the sticky things on its surface, which can prevent them from sticking together. Wait for it to drain and cool completely before placing it in a crisper box. Description:

In fact, there is a safer way to prevent adhesion, that is, after putting the "black pearl" in the crisper box, pour in an appropriate amount of honey or thick syrup and mix well, so that the pure core can definitely be foolproof. "I hope mine can help you clear up.

If mine is helpful to you, I hope you will give a thumbs up and thank you for your convenience.

Materials: pearls and a cooking pot.

The cooking method is as follows: 1. Put a large amount of water in the pot and boil slowly;

2. Throw the pearls into it and turn to medium heat and cook for 20 minutes (the heat will be easy to burn, you can taste the soft glutinous Q);

3. After the pearl swells, turn off the heat and simmer for 20 minutes, stirring constantly during the cooking process to avoid stickiness;

3. Take out the pearl and rinse it in cold water, which can increase the taste of the pearl Q bomb.

Tips: Usually the pearls are not boiled and should be frozen in the refrigerator in time, and they can be stored at room temperature for 2-3 days.

Raw materials required: 130 grams of tapioca flour, 20 grams of black jelly powder, 30 grams of sugar, appropriate amount of boiling water.

Production method: put tapioca flour, black jelly powder and sugar together and stir evenly with boiling water until there is no dry powder, then knead into a smooth dough, and then roll the dough into a thin and moderately thick dough sheet, cut it into long strips and roll it into round strips, and finally cut the long strips into small dices. The finished pearls can be eaten when cooked, and those that cannot be eaten can be frozen in the refrigerator, and they can be cooked when eating.

1. Put tapioca flour, black jelly powder, and sugar in a basin.

2. Stir the tapioca flour, black jelly powder and sugar evenly and stir with boiling water until there is no dry powder.

3. Knead the stirred dough into a dough.

4. Brush some oil on the board and roll out the dough into a sheet.

5. Cut the dough into long strips and roll them into round strips.

6. Cut the strips into small cubes.

7. If you can't finish eating, you can put it in the refrigerator and freeze it and put it in a fresh-keeping bag for storage.

8. Boil the finished pearls in boiling water, brew them with cold water after cooking, and then add them to the finished milk tea.