I know why the Northeast likes to eat big messy stew

The first is climatic reasons.

If it's summer, it's fine, if it's autumn and winter, if you go to the Northeast in autumn and winter, it will really make you feel what is called "severe cold". Because of its high latitude, the temperature in the Northeast is low in winter and the climate is cold. Affected by this natural condition, the Northeast people are particularly dependent on the eating method of stew, which is hot and more nutritious, and has a good effect on repelling cold.

It's similar to people in other places who like to eat something stewed when the weather is cold, but the weather in the Northeast is cold for a longer time.

The second is the reason for the geographical location.

In the last century, if you asked a northeasterner where he came from, he would always say that he was from "outside the border". Because the Northeast is located in the northeast of China, it was relatively closed outside the customs in ancient times, and the biggest impact was that all kinds of fresh fruits and vegetables in the customs were not easy to reach the northeast region, resulting in relatively few food choices for the locals. Especially in winter, so in the winter of the Northeast, people eat more vegetables that can be pickled, such as Chinese cabbage and white radish, and the most classic way to make these vegetables is to stew them in one pot.

The third is the historical factor.

We all know that the Northeast region is inhabited by many ethnic minorities plus the Han nationality, resulting in different customs and customs of various ethnic groups here. Some local ethnic minorities have the tradition of stewing and eating beef and mutton or fish, which is combined with the cooking method of our Han nationality, so that the people living in Northeast China have developed the traditional way of eating stewed vegetables, and the dietary methods of various ethnic groups are exchanged and learned from each other here.

There are meat and vegetarian dishes in the Northeast stew, meat dishes are generally pork belly, pig's trotters, roe deer meat, pork chops, etc., vegetarian dishes include beans, potatoes, green peppers, fungus, eggplant, carrots, tomatoes, corn, etc., and the ingredients are peppercorns, cinnamon, soybean paste, chicken essence, five-spice powder, etc.

Northeast Ranpo is a well-known stew in Northeast China, also known as the Great Harvest, is one of the traditional famous dishes, Northeast Chaos is known as the meaning of "hodgepodge", that is, the pork belly, beans, potatoes, eggplant, green peppers, tomatoes, fungus and other vegetables are stewed together until ripe. This dish is simple and easy to cook, with meat and vegetables, rich in nutrition, delicious and fragrant, and is a common Northeast home-cooked dish. Seasonings such as salt, allspice, pepper, and chicken essence are simple to make, but they can change different flavors.

Northeast stew does not need any cumbersome cooking skills, after the vegetables and meat are simply chopped, all put into the pot, shelf on the fire to stew, do not use delicate utensils to serve the dishes, the stewed dishes with a small iron pot, iron basin or large utensils, serve on the table, this dish is also one of the favorite New Year's dishes of the Northeast people during the New Year.

Because pork is very high in calories and the temperature in Tohoku is particularly low, it is especially delicious when you eat this delicacy.

That's because the Northeast Ranch contains a lot of nutrients, and the taste will be very good, and some appropriate seasonings will be added.

First of all, the Northeast stew, there are a lot of dishes in it, it is very appetizing to look at, and the banquet buried in the Northeast stew is usually Shen Xiangliang will add what he likes to eat in Kuanyun, so it will be delicious.

Because the Northeast stew is also boiled out with bone broth, and then add some artichoke and spike balls and some meat and slippery, and then add some steamed buns, which is naturally very delicious, which is also very close to the characteristics of their absolute curd.

Tofu, pork blood, pork ribs, vegetarian rice cakes, various shabu-shabu meatballs.

It was a friend who told me that the sweet potato pieces in the Northeast are very delicious, you can try it, I have tried it delicious), eat the remaining dumplings, you can also stew, you must put the remaining dumplings at the end, otherwise it will be stewed.

stew him for a few hours, and basically stew out the essence of the "big dish". Then, add the Chinese cabbage, potatoes, carrots, tomatoes, eggplant, wide flour, and add some extra layers of pork to put in. If there is frozen tofu and blood sausage, it will be even more beautiful.

Be sure to choose the kind of five-layered three-layered, pork belly or loin meat is better, fat and thin, fat but not greasy, and the whole dish depends on this piece of meat to enhance the flavor. And every dish of stew is particularly delicious, but I think Northeast cuisine is not a stew, the combination of each ingredient can make them blend with each other, and the interaction allows each ingredient to play their role, and people eat it not only delicious, but also nutritious.

Northeast stew

Northeast people have a simple and rough personality, a table of people around several large pots of steaming stew, chopsticks flying, laughing and scolding loudly, wine glasses touch the mountain, face dripping with sweat, do not get drunk and do not stop.

The eating habits of everyone stirring horses and spoons in a pot have pulled into the relationship with each other, and the broadness, atmosphere, enthusiasm and tolerance in the character are perfectly reflected in the stew, which is the unique stew culture of the Northeast people.

The characteristics of the Northeast messy stew are simple and easy to cook, meat and vegetarian, nutritious, and delicious.

Northeast Messy Stew is a very representative Northeast dish, and Messy Stew means hodgepodge. Vegetables such as potatoes, beans, eggplants, green peppers, tomatoes, etc., are stewed with meat, and they can be eaten with a slurr, and the seasoning can be added with salt, which does not need to be as cumbersome and complicated as other cuisines.

The big messy stew seems to be messy inside, but in fact, the big messy stew is the same as most Northeast dishes such as chicken stewed mushrooms and sauerkraut stewed pork belly, with meat and vegetarian combinations, nutritious and delicious. Moreover, this dish will not be limited by the raw materials, it does not need any expensive raw materials, and its raw materials can completely change with the change of seasons, and any dish in the Northeast can be stewed.

Northeast specialties

1. Wrap meat in a pot.

Pot-wrapped meat, formerly known as pot-fried meat, is a Northeast dish. Pot-wrapped meat is to slice and marinate the pork loin, wrap it in fried pulp, fry it in the pot until golden brown, and then stir-fry it in the pot to thicken it. The meat is golden in color and sweet and sour in taste.

2. Braised eggs.

Northeast people actually have a heavier taste when eating, and egg stew is actually a salty taste, because it can be eaten with cooked corn, which is really powerful. In particular, the thick coarse empty chili pepper and egg flavor are much more fragrant than the chili sauce.

persimmons, potatoes, pork" these six basic principles, what fungus, carrots, cucumbers, buds, gourds, sweet potatoes, pimple white (cabbage), vermicelli, tofu soaked ......Anyway, there's everything. The Northeast stewed to satisfy the cravings is enjoyable, although the name is not high, the dishes are good dishes, there are rich kinds of meat and vegetables. I simplified the chef's recipe for the restaurant, and this family version of the Northeast stew is delicious and easy to make.

Northeast messy stew is simple and easy to cook, there are meat and vegetarian, nutritious, delicious and fragrant, it is a common Northeast home cooking. Today, let's talk about this famous Northeast stew! Each throws it and deepens it on the golden surface, and fishes it out to prepare for pregnancy!

Five catties of pork belly slices and five catties of lean meat slices are thrown in. Stir-fry to change color. Dried chili peppers, various spices and spice additives are thrown in, a large pot is filled with water, and then thrown in the cooked large bones, pork ribs.

Simmer for half an hour.

There is still a difference between the stew and other stews in the Northeast, the Northeast cuisine is very bold, and there are a few fixed combinations that are not related to the stew. For example, chicken stewed mushrooms, potato stewed eggplant, pork ribs stewed beans, pork stewed vermicelli. You have to keep stir-frying, of course, it would be better if you could flip the spoon, haha, this can be a bit difficult for girls.

After stir-frying until the color is golden brown, start a lot of water, and start simmering this step, be sure to simmer slowly! Northeast stew can be taken from local materials, vegetarian dishes, meat, mushrooms can be stewed out of the house full of fragrant deliciousness, Northeast people like to eat stew, the taste is rich, the ingredients are thorough, the soup is crispy and fragrant, a bowl of rice people, after encountering the fragrant stewed beans washed, take them out, stir-fry them directly with an iron pot (without oil), until the color of the beans becomes emerald green, and then pour it out! Pork belly, potatoes, beans, eggplant, garlic, peppercorns, spices, ginger and shallots, dried chilies, dark soy sauce, and white wine first pass the pork ribs in the water and remove them for later use.

Heat the oil pot, put in the green onions, ginger and garlic, three star anise, an appropriate amount of red pepper, fry until fragrant, add the pork ribs and cook in cooking wine, then add boiling water.

Tohoku's stew is a delicious dish because it is made by stewing a variety of ingredients together, so it is called stew, and even though the name is not good, it is loved by many people.