Why do some people like to eat medium rare steak when eating Western food?

The taste of foreign friends is on the heavy side, so they like to eat steaks that are 5 medium rare, 6 medium rare. Some friends even like to eat medium-rare steak, which can be said to be almost all blood. Generally, it is best to point 7 or 8 medium rare.

If you order it to be fully cooked, the steak will taste harder and more chewy. The waiter also explained that a medium-rare steak will have a little blood, and a medium-rare steak is the best, and it is best to eat medium-rare according to people's eating habits.

Steak foreign doneness can be divided into rare (the inside of the steak is blood red and the temperature is maintained everywhere), medium rare (the inside is pink and has a lot of heat), medium is pink on the inside and mixed with light gray and brown and the whole steak is hot, medium well (the inside of the steak is mainly light gray mixed brown with a mixture of pink), and well done (the inside of the steak is brown). The statement of a few points of ripeness is completely put forward by the Chinese, so what is the point of laughing at the eight points of ripeness.

In the eyes of many people, foreigners seem to only eat bloodshot cooked or medium-rare steak, but this is not the case, many elderly people will choose fully cooked steak, and the United States ** Trump is a big fan of fully cooked steak. But since foreigners don't care about things, why do Chinese pay so much attention?

The reason for this,I still think that Chinese people take "eating Western food" too seriously, often entangled in what degree of doneness, which hand holds a knife and fork and other things, in fact, it is just a very ordinary meal, how can there be so much attention! You can come as much as you want! If you like the tender texture, fry it a little more, and if you are used to eating Chinese food and like it all-cooked, just order it all-cooked!

Kobe beef in Japan can almost be made into steak sashimi raw, while steaks in American fast food restaurants are even "fully cooked", with fries, pasta, and cola.

And in China,Except for high-end Western restaurants, most restaurants are actually the same result no matter how cooked you are.

My husband and I often eat steak when we go out shopping. I've tasted steaks from fully rare to medium rare. A well-cooked steak should have an old taste and not be easy to chew. And the steak that is medium-rare is delicate and tender. Some people think that steak that is medium-rare cannot be eaten

Most of the meat of the medium-rare steak receives heat penetration to the center, but it has not changed much, the taste is tender, the meat is diverse, the oil content is moderate and slightly bloody, such a steak eats into the mouth, only gently chews and melts warmly, leaving a full mouthful of fresh aroma.

I don't know if you've ever tried a well-cooked steak, a well-cooked steak really tests your teething ability, because you bite hard or can't bite.

I once went to a Western restaurant to eat that kind of medium-rare steak, which is very different from a fully rare steak or a medium-rare steak, and it tastes very tender and delicious.

I've tasted steaks from fully rare to medium rare. A well-cooked steak should have an old taste and not be easy to chew. And the steak that is medium-rare is delicate and tender.

Some people think that medium-rare steak can't be eaten, and in the eyes of their foreigners, they feel that if they eat medium-rare steak, they can't be spoiled, and you give them the feeling that eating medium-rare steak is not only delicious, but also easy to chew.

This is a problem for many people, and the maturity of many foods in Western food is also one of the reasons why many people are not used to it, to be honest, some foods in Western food still taste good, but every eating habit should be respected.

Because the medium-rare steak tastes more delicate, it not only retains the original flavor, but you also have the taste of cooked meat, which feels very good, and I also prefer to eat medium-rare steak, the overcooked steak is not chewy, it is really good.

A well-cooked steak should have an old taste and not be easy to chew. And the steak that is medium-rare is delicate and tender.

Because the steak can't be chewed when it's seven or eight medium-rare, it's the most suitable to eat only when it's medium-rare, but this way of eating has not been accepted by our people.

But we have to admit that in fact, Western steak is a foreign cuisine, and foreigners generally like to eat raw beef, usually medium or five medium rare, and such beef cut in the middle or red raw beef, some will have some blood oozing out when eating, which is not very accustomed to half-cooked beef for Chinese.

The reason why foreigners like to eat medium-rare steak is because it is juicy and delicious. However, for Chinese people, they prefer medium-rare steaks. In fact, after people's living standards are improving day by day, steak has slowly appeared on the dining table of many friends, so what are the precautions when eating steak?

1. Why do foreigners prefer to eat 3 6 medium-rare steaks?

To know the specific reason, you must first understand the steak. Steak is actually the muscle of the cow, which is composed of muscle fiber and muscle protein. Generally, during the heating process, the moisture will gradually decrease with the increase of temperature.

When the moisture decreases, the firmness and taste of the steak will gradually be affected. The reason why foreigners prefer to eat 3 6 medium rare steak is that as long as you chew it gently, the juice will flow out of the muscle fibers, and it is not only tender but also delicious.

2. The reason why Chinese people like to eat steaks that are more than seven medium-rare

First of all, purely from the perspective of 7-cooked steak, not only the steak is fully cooked at the moment, but also maintains the tenderness of the beef. In addition, for Chinese people, they don't like to eat raw food very much, so medium-rare steak is just right.

3. How to choose the right steak

Generally, when choosing a steak, it can be based on the taste of the public. But nowadays there is a lot of publicity, and there are many steaks, I don't know how to choose? It is recommended to choose the raw materials of the steak and use the whole cut beef raised in the wild grassland, so that the taste is better and the oil is distinct.

By frying the steak.

Later, the meat is fragrant, and the meat feels more delicate when eaten, and it does not stuff the teeth.

4. How to fry steak

When frying steaks, it is recommended to use olive oil. When the pan is hot, pour in the olive oil, then add the steak and fry on both sides for 60 seconds. However, some friends have different requirements, such as if you want to eat hard and cooked, so extend the time appropriately.

Because they think that the medium-rare steak has the most tender taste, it is not too old or unflavorful, and the juice is very abundant, so they like to eat it.

Meat processing and transportation in developed countries have a complete cold chain logistics system, and the frozen processing link not only requires the low temperature of the product itself, but also requires the low temperature of the processing environment, which can effectively inhibit the reproduction of microorganisms in the environment. This may also be one of the reasons why Europeans and Americans don't get sick when they eat three-ripe beef. So far, about 90% of meat products in China are still sold without cold chain guarantees.

How many mature steaks are more healthy depends on the differences in physique and eating habits between Eastern and Western people. The main dish of Westerners is steak, if you are used to eating steak with blood and water from snacks, its gastrointestinal digestion ability will adapt to three ripe or even one ripe steak; Whereas, due to the difference in eating habits, Orientals prefer seven-ripe or even fully cooked steaks. If Chinese eat steak, it is recommended that you choose steak with blood and water to avoid gastrointestinal discomfort and health problems.

They think it's chewy. And it's refreshing to eat. They also prefer the original taste of the cow.

The food safety protection in the West is relatively good, and at present, the security in China is not so perfect, so try to make it fully ripe or eight points in China, don't follow them, the treatment is different!!

First of all, let's take a look at beef, its texture is relatively tight, and bacteria are not easy to penetrate into it. Therefore, there will be no bacterial diseases in beef, and after being eaten by people, it will not cause zoonotic diseases. And the quality of beef in our country is relatively good, most of them are healthy, and there is no disease in the beef.

And beef has a strong fibrous feel. When we buy high-quality beef in the wet market, we will find that their texture is particularly clear. If we make the beef fully cooked, it will taste harder, like chewing a piece of cloth.

In addition, beef is rich in vitamins and proteins, so it can be used even without the process of high-temperature cooking.

No, just like the Chinese eat gutter oil, after getting used to it, there is a strong stomach.

No, eating habits, like Chinese eating pickles.

Because Westerners think that overcooked steak ruins the taste and is a waste of food, they prefer to eat steak half-cooked, which will taste better and more tender.

Half-cooked steak, in addition to its nutritional value, is indeed better in taste than fully cooked, with a tender texture and juicy beef. Foreigners they like this taste, so they are generally three ripe, we Chinese eat steak, generally more than seven mature, I personally prefer five mature, with blood, in Australia have eaten three mature, is both sides lightly fried a fried, and in Japan to eat Wagyu, there are raw food, but I dare not try, or three ripe suitable, melt in the mouth, juicy, unforgettable taste.

Because Westerners think that the taste of half-cooked steak is still very good, very tender and smooth, yes, the taste will be better and more delicious.

The quality of the meat is different, and Western steaks have been processed, so they are safe to eat as long as the center of the steak reaches a certain temperature when cooking, and it is not necessary to cook the meat thoroughly.

Because the steak can't be bitten if it's fully cooked, many people nowadays prefer to be half-cooked, so it tastes particularly good.

This is also a local eating habit, so that the steak is more delicious and retains the flavor of the beef. The taste will indeed be better.

Yes, and in this case, you can feel the original taste of the food, and at the same time, the texture is relatively tender and delicious.

I think the steak is best when it's fully cooked, like those medium-rare and medium-rare steaks that still smell bloody, it's just too unpalatable.

Eating Western steak is generally medium-rare is more delicious, and the taste of medium-rare will be better, but my Chinese stomach still prefers to eat well-cooked steak, at least medium-rare before I can eat it.

Generally, medium-rare is more delicious, I like medium-rare the most, if it is not cooked, there is blood streaks I can't eat, and it looks very unappetizing.

I haven't eaten Western food, how cooked should I choose to order steak in a Western restaurant?

With the development of the times, the progress of science and technology. The number of exchanges between countries is becoming more and more frequent. As a result, different cultures from one country to another have permeated from one country to another.

For example, our country has been influenced by some Western food cultures. Western steak is a very typical example, and after Western steak was introduced to China, it is in some relatively high-end restaurants or high-end places that you can enjoy a relatively clean and delicious steak. Of course, some medium-sized restaurants or roadside stalls now sell steaks.

However, some people will choose to go to some high-end restaurants in order to enjoy high-end service and beautiful environment. Then some people are at a loss, because the first time they went to eat Western food, they didn't know how much cooked steak they should order, so let's talk about it together.

Everyone knows that there are different levels of doneness when eating steak, some people like to eat fully cooked steak, some people like to eat medium rare, and some people like to eat medium rare. The ripeness of willow white is mainly one medium ripe, three medium ripe, five medium ripe, seven or eight medium ripe and full ripe. One of them is that the skin of the meat is cooked somewhat, and then it can be enjoyed, and the third rare is about the same thickness as a coin on both sides, and the fifth medium rare is about slightly thicker than the third rare one, and by the time it is seven or eight medium rare, the general color of the meat will become pink.

If it is fully cooked, the color of the meat is almost the same as that of cooked meat, and the meat may taste firmer.

If we go to a Western restaurant for the first time to eat steak, we recommend ordering seven or eight medium-rare steaks. After we eat seven or eight medium-rare steaks, we take our time to try those medium-rare steaks so that our acceptance will be higher. We were also able to try other different textures of beef.

In fact, some foreigners even prefer to eat cooked steak in order to pursue the taste of meat, because they think that the original steak is the best taste. But for us Chinese, it may be difficult for most people to accept those meat that is not fully cooked, so many people when eating steak, they tend to choose steaks above seven or eight medium-cooked, but some people have different tastes, they may also choose one-time or medium-cooked steaks like foreigners.