Why crucian carp like to circle around the water droplets

Do you sweat a lot? If you are prone to sweating, this situation may have a bad smell with your body, some people have a stronger body odor so they attract flies, and some people have a body odor that attracts flies! Flies like high temperatures, and the surrounding environment is warmer than people's bodies, so flies like to surround people...

Wash your hair frequently, don't use too fragrant shampoo, flies also like to smell your hair.

It may be that the smell of sweat on your body attracts them, this thing is a bit difficult to do, hurry up and take a shower and change clothes.

Environmental problems, clean the house, clean the garbage, and it will be fine.

Take a bath, brush your teeth more, and take a few drops of toilet water in the bath

There may be sweat on your body, so it is recommended to take a bath and spray the toilet water.

You're so fragrant. What to do? What else can be done but to get rid of it? It's impossible to put a fly board on yourself!

This thing is disgusting, and I like the smelly stuff and the fragrant stuff.

Pay attention to personal hygiene, wash your hands and use mosquito control.

Can't you just follow them?

Here's how: the impact is greatest on small crucian carp. Especially when it's time to play.

The simplest example of this is when you compare yourself to the person next to you. In general, the small crucian carp roe line is or, and the big line is or. At this time, the small crucian carp will eat faster.

The general raw mouth fish has a movement and a fish when the rod is raised. However, if the strand line is replaced and the large line is replaced, the eating action of the smaller crucian carp will become delayed. There may not be any fish when you lift the rod.

And even at certain times of the game. Because the strand is only bigger than the others. The result is a fish in the person next to him.

But he didn't catch the fish for a long time. These are happening. Therefore, it is necessary to change the line set according to the specific fish condition.

So, try not to buy the plus line.

From: du knows Jun.

Teach you how to make milky white crucian carp soup.

There are many ways to eat crucian carp, but my favorite one is braised crucian carp with green onions, this dish requires a lot of green onions, and green onions not only play a role in removing fish, but also need its aroma. Wait until the green onion is fragrant and then add the fish to cook, so the taste is very good, and I always feel that the green onion is more delicious than the fish.

The medicinal value of crucian carp is very high, its nature is flat and sweet, into the stomach, kidney, has the effect of replenishing deficiency, removing loss, warming the stomach and eating, and replenishing vitality. Crucian carp is widely distributed, and there is perennial production in waters all over the country, with the crucian carp in February, April and August and December being the fattest, and it is one of the important edible fish in China.

Braised crucian carp: Ingredients: 1 live crucian carp (about 400 grams), a large piece of ginger, 3 green onions, and a tablespoon of chopped chili.

Seasoning: oil, salt, soy sauce, a little chicken essence.

Method: 1. Slaughter the crucian carp cleanly, make a few flower knives on both sides, sprinkle a little salt and marinate for 10 minutes, drizzle off the mucus for later use;

2. Cut the ginger into thin strips and cut the green onion into sections;

3. Heat oil in a pot and fry the crucian carp on both sides until golden brown and set aside one side;

4. Sprinkle ginger and chili peppers to stir-fry until fragrant, spray a large spoonful of soy sauce, pour in a bowl of water and bring to a boil, turn to low heat and continue to boil until the juice is reduced;

5. Finally, sprinkle chicken essence and green onions.

Tips: 1. Crucian carp is best used live, as the saying goes: one live is worth three fresh, the gills of the crucian carp must be cleaned, and the black membrane in the fish's stomach is removed, otherwise it is easy to fish.

2. It is recommended that you do not need to cut it open, and you can directly cut the belly of the fish with scissors, and the appearance of the dish is good.

3. Rub the ginger cubes on the bottom of the red-hot pan before frying the fish, the fish will not stick to the pan, and then carefully turn over and fry the other side after frying.

4. Don't burn the crucian carp for too long, the meat is old and not tender.

5. If it is a fish in the refrigerator, it is best to add ginger pieces and drop a few drops of white vinegar to marinate it, and it can be returned to freshness.

Soup: Use fresh crucian carp.

Braised carp: It is best not to use fresh crucian carp.

Soup: Heat the pan, add cold oil, heat the fish again, put the fish into the pot, fry the fish until golden brown, pour wine, then add green onion and ginger and add water! Bring to a boil over high heat and simmer over low heat (add some lard to whiten the soup) and stew until the soup is white (pure milky white) and seasoned!

Braised water: Heat the pot, add cold oil, and then heat the fish into the pot, fry the fish until golden brown, add sugar, soy sauce to color, pour wine, put a little green onion and ginger water, cover the pot and simmer over low heat after boiling (generally about 5 minutes depending on the size of the fish), season the fish after cooking, add water and starch to thicken, and pour oil out of the pot.

The practice of grilled crucian carp with sauce.

Clean the crucian carp, wash it, evenly spread a layer of cooking wine and a thin layer of salt on the inside and outside, and marinate for about 15 minutes.

Heat the pan with oil, add the crucian carp after the oil is hot, and fry slowly over low heat.

Fry the crucian carp noodles on both sides until golden brown.

Stir the green onion and ginger in the remaining oil in the pot until fragrant. Pour in the bean paste and stir-fry until the red oil comes out, add the sweet noodle sauce and stir-fry slightly.

Add 1 small bowl of water and add the fried crucian carp. Bring to a boil and reduce the heat.

Cook until the soup is thick, reduce the juice over high heat, sprinkle with pepper, and remove the chopped green onions.

How to cook grilled crucian carp? Clean up the crucian carp, add ginger and garlic cooking wine, marinate in barbecue powder for half an hour, fry in the pan until browned, and then stir-fry the prepared seasoning.

For ten bucks, you can eat delicious crucian carp.

I want to think about the crucian carp that our boss loved to eat.

Crucian carp do this, one pot is not enough to eat.

The remaining crucian carp are raised in a pot at home and put in water.

Keeping these crucian carp requires attention:

1. The temperature should be appropriate. In a new environment, the temperature must be grasped well, and a thermometer must be prepared, which is generally the most suitable temperature for fish to be 22-24.

2. Be diligent in changing water. The water in the fish tank is generally changed once every three days or a week, remember not to change the water in a tank, and prepare the water to be changed out in advance the day before the water change, the purpose is to make the water that is changed out and poured in, the temperature difference is not large, pump out a little more than one-third of the water, and then pour in the water prepared in advance.

3. Remember to keep these fish alive, and the living water is to turn on the pump relatively small and let the water drip into the basin. Because the flowing water is active and rich in oxygen, it is the best water body for fish farming. Whether it is to remove dirt or improve water quality, it is necessary to use live water to store fish.

1. Remove the scales, internal organs, and gills of the crucian carp and freeze it with plastic wrap.

2. Dry in the sun or bake after cleaning.

3. Crucian carp is mainly an omnivorous fish that feeds on plants, and likes to live in groups and choose to eat. The meat is delicate and tender, and the nutritional value of the meat is very high, with 13 grams of protein, 11 grams of fat, and a lot of calcium, phosphorus, iron and other minerals per 100 grams of meat.

If it were alive, would you bear to put it in the fridge red? His little life was even colder by the refrigerator and died, so would you still like it? So my decision was, you can put it in the water and eat it when you want to?

You can not feed it, you can let him die slowly, but put it in the freezer, but, me. Won't do that.

Use a pot at home to fill it with water, or put it directly in the basin, and remember to make sure the water is alive. It is to turn on the water pump relatively small and let the water drip into the basin so that the fish will not die.

If you really want a lot, you can send it to the fish market and find a stall to foster it.

After frying in oil, put ginger, garlic, and bean history, and then put it in a jar, and take two when you want to eat it.

Kill it first, wash it, put it in a fresh-keeping bag, put it in the refrigerator, eat it next time, and then take it out to thaw It's still very fresh.

Kill the crucian carp, remove the scales, and the internal organs, and if there is a refrigerator and put it in the refrigerator, touch some salt and put it in a cool place.

Since you can't eat for a while, it's best to release the animals if there is a water source nearby.

Hee-hee, fish can't do without water, and they are raised in the water, and the water is changed once a day.

Put the water in the sun and put the fish in it.

You can leave the fish alone.

Raised alive, dead if there is a refrigerator frozen, no refrigerator fried.

If you raise water with water, change the water once a day.

Hide in water first, don't put it in a hot place.

Kill well, wash, and freeze. The hotel is kept like this.

Only kill it and put it in the refrigerator to refrigerate, no way.

Just keep it in the water, this kind of fish is better to live.

Keep some for yourself and send some to friends.

If you keep it in a bucket or basin, you won't die.

Just put the water and find a pot to raise.

Kill it, freeze it, and it's not bad.

Maybe it's because when he was about to kill Luo Ji, Tomoko found out that humans observed the spell taking effect, and he was afraid that humans would immediately comprehend the "Dark Forest", so he sent the three-body coordinates as soon as possible, in order to grab time with humans, so he turned around.

The goal of the water droplet is to block the ability of human beings to use the sun to broadcast to the universe, not to kill people, and it is not interesting to kill, as long as humans observe the star broadcast before Luo Ji, they will understand the dark forest, and this does not need Luo Ji to explain to others.

I think maybe the three-body problem is arrogant and thinks that it will be okay to complete the blockade of the sun, so the lord doesn't care anymore, so he changed his mind and didn't kill Luo Ji, but I didn't expect Luo Ji to be able to launch coordinates in that way later.

So in a word, weakness and ignorance are not obstacles to survival, arrogance is.

Because Logic's spell is in effect, turn to Block the Sun first.

Crucian carp soup goes.

You can use ginger slices to copy fish, and you need to fry ginger slices with oil; You can also use du lemon, vinegar, tomato and other acidic zhi

food and spices to neutralize and remove the fishy smell to dao.

First, the practice of crucian carp soup:

1.After slaughtering, the crucian carp should be washed (the gills should be removed, all the internal organs should be removed, the black things in the stomach should be removed, the blood close to the middle bone should be removed, and the scales should be scraped clean, especially the hard scales under the head should be cut with scissors).

2.Then drain the water (wash thoroughly with water, and dry with a cloth when cooking dried fish);

3.Heat the pot, add oil, fry the fish on both sides until it is slightly yellow, add enough cold water at a time, boil, add rice wine, ginger slices to remove the smell, keep the heat for 10 minutes, then change to medium heat, until the fish soup is white, then add pepper, salt, a little monosodium glutamate and sugar, and sprinkle some green onions, the crucian carp soup is done, and there is no fishy smell.

Second, the principle of ginger slices to remove the fish.

The truth of ginger's "deodorization" is that gingerol, gingerol and other spicy ingredients suppress and mask other tastes, rather than really removing the fish. The same ginger can also "remove" all other odors or "positive flavors".

The fishy smell of the fish comes from the "fishing line" (as I define it myself) on the fishy body of the fish, and this is how I get rid of the fishy smell on the fish

Put the fish flat on the board, at the front of the fish near the head of the fish, cut a knife, at the tail of the fish, by the tail of the fish, cut a knife, and then use the side of the kitchen knife to shoot a few times, you will find that at the knife seam fish meat, you will find a white spot as big as the tip of a needle, gently pinch, pull out, you will pull out, like a white line like a hair, this is the fishing line, the other side also takes the same method to remove, you can, and then use green onions, ginger and other seasonings with cooking wine, marinated for 2 hours, not only the taste is very good, there is no fishy smell, it is delicious, and I would like to remind you that you must wash the blood water, and the blood water is also easy to fish.

==== Many freshwater fish such as carp, grass carp, silver carp, etc. are rich in protein, high nutritional value, and delicious taste, but these fish often have an earthy smell. Here are a few ways to get rid of the fishy smell: 1. After the river fish is dissected and washed, put it in cold water, and then pour a small amount of vinegar and pepper into the water, so that the processed river fish will have no earthy smell.

2. You can use half a tael of salt and 5 catties of water to soak the live fish in the salt water, and the salt water will be soaked into the blood through the two gills, and the earthy smell can disappear after one hour. If it is a dead fish, soak it in salt water for two hours to remove the earthy smell. 3. There are two white tendons on both sides of the carp's back, which is something that creates a special fishy smell.

4. When slaughtering fish, the blood of the fish can be rinsed as much as possible, and then add onions, ginger, garlic and other seasonings when cooking, and the earthy smell can basically be removed 5. If you love fish and are afraid of fishy, you can put the fish into warm tea to soak and wash. Generally, a 500 1000 grams of fish is mixed into weak tea with a cup of strong tea, and the fish is soaked in weak tea for 5 10 minutes, and the fishy smell will disappear.

There are many ways to eat crucian carp, and there must be a condiment to remove the fishy smell, that is.

Ginger, in fact, almost all specialized.

Ginger is added to the cooking process of the fish, the purpose is to remove the fishy smell.

P.S. Contraindications for the use of ginger.

1.Do not peel. Some people like to peel ginger when they eat it, and doing so does not bring out the overall effect of ginger. After the fresh ginger is washed, it can be shredded and sliced.

2.Those who are yin deficiency and fire, red eyes and internal heat, or suffer from carbuncle sores and boils, pneumonia, lung abscess, tuberculosis, gastric ulcer, cholecystitis, pyelonephritis, diabetes, and hemorrhoids, should not consume ginger for a long time.

3.From the point of view of treatment, ginger brown sugar water is only suitable for patients with stomach cold and fever after being exposed to wind and cold or rain, and cannot be used for patients with summer heat and cold or wind heat cold, nor can it be used for heat stroke. Taking fresh ginger juice can treat vomiting caused by cold, but it should not be used for other types of vomiting.

4.Don't eat rotten ginger. Rotten ginger will produce a very toxic substance, which can degenerate and necrosis liver cells and induce liver cancer, esophageal cancer, etc.

5.Eating ginger is not always better. In summer, the weather is hot, people are prone to dry mouth, polydipsia, sore throat, sweating, ginger is pungent and warm, it is a hot food, according to the principle of "hot people are cold", it is not suitable to eat more.