What is the best dish for winter? Are there any dishes or foods that are suitable for making in wint

Personally, I think it's better to make more soups, because it's colder in winter, and if you drink more hot soup, you can warm up. I usually like to make garlic and oil wheat vegetables, winter melon pork rib soup, hot and sour soup, spicy tang and so on. Hope to give you some advice.

The dishes or foods that are suitable for cooking in winter are:1Stewed pork ribs with yam (as follows).

Ingredients: Appropriate amount of pork ribs, prepare a few yams, ginger slices and green onions, 10 grams of cooking wine, salt, sesame oil, baking soda.

Step 1: Pork ribs, chop into even small pieces and put them in a basin, pour in an appropriate amount of water, add a spoonful of salt and an appropriate amount of baking soda by hand, and soak for ten minutes. A few yams, peel the skin and wash it in clean water, cut it into uniform hob pieces and put it in a basin and soak it in water to avoid oxidation and blackening.

Step 2: Blanch the pork ribs, boil water in the pot, put the cold water on the pork ribs into the pot, add a little salt to the bottom taste, 10 grams of cooking wine, after the water is boiled, beat the foam along the edge of the pot, cook for about 2 minutes, pour out the ribs and rinse them with water, control the water and set aside.

Step 3: Heat oil in the pot, pour in the green onion and ginger slices after the oil is heated to make the fragrance, add an appropriate amount of water to cover the ribs, pour the ribs into the pot after the heat boils and continue to cook until the soup boils, and beat the floating powder again, so that the stewed soup is more refreshing and non-greasy, turn to low heat and cook for 20 minutes.

Step 4: After 20 minutes, take out the ribs and put them in a casserole, then pour in the soup, add the yam, turn on low heat and continue to simmer for 20 minutes. After 20 minutes, add a spoonful of salt to taste, and finally drizzle with an appropriate amount of sesame oil, sprinkle with chopped green onions, and a light and nutritious yam pork ribs is ready.

2.Stir-fried lamb with green onions (as follows).

Ingredients: half a catty of mutton, salt, cooking wine, green onion, oil, aged vinegar, sesame oil, garlic, ginger, corn starch, light soy sauce, dark soy sauce, sugar, vegetable oil, green pepper.

Step 1: Half a pound of mutton, wash it and cut it into thin slices, cut it all and put it in a basin. Cut the ginger into minced ginger, put it in a basin, add salt, cooking wine, half a spoon of water, and pinch out the ginger juice with your hands.

A small handful of garlic, cut into garlic slices, put in a basin, add aged vinegar and sesame oil, mix well and set aside.

Step 2: Take a small basin, strain out the minced ginger with a colander, add salt, pepper, cooking wine, sugar, add two spoons of cornstarch, stir into starch paste for later use.

Step 3: Add an appropriate amount of light soy sauce and dark soy sauce to the mutton bowl, grasp and mix evenly, then add starch paste, stir in one direction by hand, add starch paste for the second time, grab and mix evenly again, beat hard, add vegetable oil, grasp and mix evenly and marinate for 10 minutes.

Step 4: Cut half a green pepper and half a red pepper into diamond-shaped slices, put them together, cut a green onion into oblique slices, and put them in a small pot for later use.

Step 5: Pour in the cooking oil, change the heat to low when the oil temperature is 4 hot, slide the meat slices quickly and slide the meat slices until they change color, about 40 seconds, then turn off the heat and remove the oil.

Step 6: Add a little base oil to the pot, add the green onion slices and stir-fry until fragrant, stir-fry a few times, cook a little light soy sauce from the side of the pot, and stir-fry evenly. Add the mutton slices, change to medium heat and stir-fry for 20 seconds, pour in garlic vinegar, stir-fry evenly, add green and red pepper slices, and fry the green and red peppers until they are broken.

This delicious fried lamb with green onions is ready!

Shredded oyster mushrooms.

The hand-torn oyster mushroom tastes particularly good, like meat and pork belly. Served with green and red chili peppers and oyster sauce, it is very delicious with fresh and spicy rice. The production is very simple, and it can be served in ten minutes, so I recommend everyone to give it a try.

How to make it.

Step 1: Prepare the ingredients. 2 oyster mushrooms, 1 sharp pepper, appropriate amount of red pepper, appropriate amount of garlic.

Step 2: Tear the oyster mushrooms into strips, shred the peppers, shred the red peppers, and mince the garlic for later use.

Step 3: Pour an appropriate amount of base oil into the pot, add minced garlic and red pepper and stir-fry until fragrant.

Step 4: Put the oyster mushrooms in a pot and stir-fry for two minutes.

Step 5: Seasoning. Add 2 tablespoons of oyster sauce, 1 tablespoon of sugar, 1 tablespoon of salt, 1 tablespoon of light soy sauce to the pan and stir well.

Step 6: Put the shredded peppers in a pan and stir-fry for 30 seconds.

Step 7: Pour a little sesame oil before cooking.

Sweet and sour onions. This is a very rice-friendly onion stir-fry, and there is a tip to avoid tears when cutting onions, I hope you enjoy it

How to make it.

Step 1: Prepare the ingredients. 2 medium onions, 100 grams of soaked fungus, 1 sharp pepper, appropriate amount of garlic, appropriate amount of small red pepper. (If you can't eat spicy food, you can remove the chili pepper, this is your own taste.) ）

Step 2: Cut the onion into cubes and set aside. (Tip:.)

When you peel the onion, you can put the whole onion in the water to operate. When cutting, wash the kitchen knife with water at any time. Once the onion is chopped, quickly place it in the water.

These can avoid or alleviate tearing when cutting onions. ）

Step 3: Tear the fungus into small pieces, cut the pepper into pieces, cut the red pepper into sections, and slice the garlic for later use.

Step 4: Take an empty bowl, add 1 tablespoon of starch, 1 tablespoon of light soy sauce, half a tablespoon of salt, half a tablespoon of chicken essence, 2 tablespoons of sugar, 3 tablespoons of vinegar, and then pour in a little water and stir into a sweet and sour bowl for later use.

Step 5: Pour an appropriate amount of water into the pot, boil the water and put the onion and fungus into the pot and blanch for 1 minute, then remove and put in cold water for later use.

Step 6: Pour an appropriate amount of oil into the pot, add garlic slices and red pepper and stir-fry until fragrant.

Step 7: Put the onion, fungus and pepper into the pot and stir-fry evenly.

Step 8: Pour the sweet and sour bowl juice into the pot and stir-fry evenly, and then turn off the heat after it boils again. Let's put it out and start it, and it will be overserved