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Anonymous users2024-02-05Red braised lamb does this:
1. After slaughtering, the male goat is slaughtered and the skin is chopped, the internal organs and head and hooves are removed, and then the residual hair and blood stains on the mutton are scraped and cleaned, and then the mutton is chopped into centimeter-square pieces, soaked in clean water for 2 3 hours and fished out, drained the blood, put it into the pot of boiling water to "get out of a water", and then scoop up and drain the water; Wash the ginger and green onions; The cumin is roasted over low heat and then ground. All to be used. 2. Put the wok on the fire, put the oil and burn it until it is hot, first stir-fry the ginger and shallots, then pour the mutton pieces into the pot and stir-fry, and then cook part of the rice wine, after the mutton shrinks and changes color, quickly put in the chili sauce and fry it over medium heat, and then fry the mutton with red soy sauce until it is colored, immediately pour it into a large casserole, and mix it with about 2000 grams of water, and put in various spices such as ingredients, sannai, cinnamon, etc.
3. Move the casserole to the fire, boil over medium heat, skim off the foam, then add cooking wine, refined salt, pepper, then add carrots, jujubes, wolfberries, cover and simmer over medium-low heat for 40 50 minutes, until the mutton is crispy, remove the lid of the pot, pick out ginger, shallots, carrots and spice residues, add chicken essence, monosodium glutamate and cumin powder 4, and serve it with a plate of oil gluten when the dish is served. When eating, the mutton in the casserole is generally eaten first, and then the original juice in the casserole is used to blanch the ingredients and various meat and vegetable raw materials.
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Anonymous users2024-02-04Ingredients: 500 grams of lamb, 300 grams of white radish, 200 grams of carrots.
Ingredients: 1 2 green onions, 1 small piece of ginger, 3 cloves of garlic, 20 Sichuan peppercorns, 10 ml of rice wine, 20 grams of tempeh hot sauce, 10 ml of light soy sauce, 1 gram of salt, 2 star anise, 1 bay leaf, 2 dried chili peppers, appropriate amount of wolfberry.
Method: 1. Wash the carrots and white radish, peel them and cut them into hob pieces. Slice green onions, ginger and garlic and set aside.
2. Soak the mutton in cold water for half an hour to remove the blood, and cut it into large pieces of about 3 cm after taking it out.
3. Put the meat pieces into the pot with cold water, add Sichuan peppercorns to bring to a boil over high heat, skim off the foam and drain the water.
4. Heat the wok, pour in the cooking oil and cook until it is 70% hot, add the green onion, ginger and garlic slices and fry until fragrant.
5. Add the mutton, pour in the rice wine and stir-fry evenly over high heat.
6. Set aside the mutton and stir-fry the red oil in the tempeh hot sauce over low heat.
7. Stir-fry the mutton evenly, pour in hot water to cover the mutton.
8. Add star anise, bay leaves, dried chilies, wolfberries and light soy sauce and bring to a boil.
9. After boiling, pour all the pots into the electric pressure cooker, cover the pot and simmer for 45 minutes.
10. After the pressure valve is removed, open the lid of the pot, and put in the white radish pieces and carrot pieces.
11. Cover the pot and simmer for another 8 minutes.
Food records: 1. Make red stewed mutton with lamb hind leg meat, waist socket, and ribs.
2. The smell of mutton is relatively large, soak the blood water in advance, and then blanch it with cold water can play a role in removing the smell. Blanching with Sichuan peppercorns can also help remove odors.
3. Radish is white radish and carrot, which play the role of removing fat and color.
4. It is more water-saving to stew meat in an electric pressure cooker, so pour an appropriate amount of hot water when stewing meat, and adding too much water will dilute the soup taste.
5. The dosage of tempeh hot sauce is adjusted according to personal taste, if the amount of tempeh hot sauce is increased, you can taste it before adding salt, and omit the step of adding salt if it is salty enough.
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Anonymous users2024-02-03Cut the mutton and soak it in water, add cooking wine, stir-fry the sugar, add the shallot, ginger, star anise, light soy sauce, dark soy sauce, oyster sauce, and stew.
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Anonymous users2024-02-02The home version of the red braised lamb recipe.
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Go to the world of food ** to see it yourself, there are pictures and explanations.
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Spicy radish strips recipe:
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