How to cook pumpkin without frying pan and how long to boil pumpkin

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After boiling for 5 minutes, remove the lid to see if the pumpkin is ripe, you can use a spoon to press one of the pieces, if it is cooked, it will rot when pressed, if it is rotten, it means that it is ripe and you can serve it on a plate.

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Cut it directly into pieces, stir-fry it with oil, onion and garlic, or cook porridge directly in oil and drink it with some green beans.

Pumpkin is one of the most common vegetables, it is nutritious, delicious, and has a variety of ways to make it, and because it is adaptable, it is cultivated all over the country, so people especially like pumpkin as a vegetable. There are many ways to make pumpkin, and there are many precautions when eating it, which are all things to pay attention to for those who like good food.

1. Boiling porridge with pumpkin is the easiest way to eat pumpkin, wash the pumpkin when making, then cut off the skin of the pumpkin, cut the pumpkin into cubes, add millet to the pot and cook over low heat for about half an hour, then add the cut pumpkin, and boil for another 20 minutes, so that the millet pumpkin porridge is ready.

2. Pumpkin can also be used to make pumpkin pie, when making it, the pumpkin is steamed first, and then the steamed pumpkin is made into pumpkin puree, and some sugar can be added in an appropriate amount according to personal taste, and then flour is added to the pumpkin puree and stirred evenly, kneaded into a round ball, and made into a cake. Add oil to the pan and fry the finished pumpkin pie in the pan until golden brown on both sides and serve.

3. Pumpkin can also be directly cut into pieces and steamed to eat, so that it is very suitable for the elderly and children because it does not add any other substances.

Although pumpkin is good, it can't be eaten at will, and the following ways to eat it will have a great impact on your health

1. Some people think that pumpkin is delicious, so they will add some pumpkin when stewing mutton, but because these two foods are warm foods, people are prone to abdominal pain, bloating and other problems after eating.

2. Many people are accustomed to adding vinegar in the process of stir-frying, but they must not add vinegar when frying pumpkin, because many nutrients in pumpkin will be lost after adding vinegar, and adding vinegar will also affect the taste of pumpkin.

3. Many people like to put a little red date in when boiling pumpkin porridge, they think that red dates are nutritious, and people will have more comprehensive nutrition after eating the porridge, in fact, this practice is very wrong, because the use of pumpkin and red dates to cook porridge together will not only hinder the absorption of nutrients such as vitamin C by the human body, but also easily cause gastrointestinal indigestion.

Pumpkin is a very good ingredient, so people can actively try to use pumpkin to make a variety of delicacies in their daily life, and the methods mentioned above are common practices, and you can actively try them. Although pumpkin is very nutritious, you also need to pay attention to the way to eat it when eating, especially not to eat it with mutton, red dates, and vinegar, because eating it together will affect the absorption of nutrients by the human body and cause a lot of discomfort in people's bodies.

There are 4 steps to how to make pumpkin delicious. It can be used to make pumpkin stewed potatoes, pumpkin pie, creamy pumpkin soup, etc. Ingredients: pumpkin, potatoes, water, green onions, cooking oil, five-spice powder, light soy sauce, salt. Here are the specific steps to do it with pumpkin and potato stew:

Cut the shallots into sections, peel and cut the potatoes and pumpkin into cubes for later use.

Pour oil into the pot, add green onions, five-spice powder and stir-fry until fragrant, pour in pumpkin and potatoes, and stir-fry evenly.

Add light soy sauce and water and bring to a boil over high heat.

Add salt, turn to medium heat and simmer until the juice is reduced.

Creamy pumpkin soup, sauté the onion in oil and then sauté the pumpkin, stir-fry with carrots and apples, spray white wine and chicken broth to cook until soft, then break the soup and strain it, heat the soup and season with salt and pepper, then add whipping cream. Serve the soup in a bowl with baguettes.

Pumpkin is delicious to make pumpkin pie, the specific method is: cut the peeled pumpkin into pieces and steam, pound it into pumpkin puree, add sugar and glutinous rice flour, knead it into a dough, make it into a small agent, and then make the small agent into a round cake shape, put it in a non-stick pan and fry it over low heat to eat.

There are a lot of ways to make pumpkin, I especially like to drink pumpkin porridge, because pumpkin porridge is very sweet, and then pumpkin also maintains the original taste, and there is no oil, pumpkin is suitable for no oil, so it is delicious to cook, because pumpkin also has a lot of sweetness, not suitable for more chili peppers to fry together.

The pumpkin is gone, the skin is washed and steamed in the pot, so that it is more delicious without water. It's boiled in a pot, and it's not delicious when it gets into the water. It can be cut into chunks and stewed with potatoes.

The pumpkin has been cut, put water in the pot to boil, and then put the pumpkin, you can cook it with millet or rice, boil over high heat, and simmer for half an hour on low heat.

Steamed pumpkin, steamed pumpkin is particularly sweet, soft and glutinous, if you feel that it is not enough, you can sprinkle a little sugar, eat it with a spoon, it is particularly comfortable.

Pumpkin can be used to make porridge to drink, pumpkin directly into the rice for about half an hour to make pumpkin porridge is particularly delicious, but also particularly nutritious.

The pumpkin is so clear that it is delicious, put some sugar, and after cooking, it is eaten like this, it is sweet and delicious, and children like to eat it.

According to your description, pumpkin syrup is very tasty, clean up and cut these pumpkins, add pears and rock sugar, and simmer for 25 minutes.

Pumpkin is best eaten steamed, the nutrients are not lost, and it is sweet and glutinous, and it can also be eaten stewed, and it is also a good dish.

Ingredients: Pumpkin to taste.

Appropriate amount of garlic cloves.

Seasoning oil to taste.

Salt, a small amount of oyster sauce, and an appropriate amount of sauce.

A small amount of soy sauce.

Pumpkin steamed is better than boiled, and it is easy to cook and not formed, so it is recommended to cut it into pieces or strips and steam it in the pot to eat.

1. Peel and cut the pumpkin into pieces, put it in a container with a little water and cook in the microwave on high heat for 10 minutes.

2. Take out and mash, in order to make it smoother and without large particles, it is best to put it in a blender and stir it.

3. Then put the pumpkin puree in a pot and add a little water to boil.

4. Mix the glutinous rice flour with cold water first, pour it into the pot, stir well, and then add an appropriate amount of sugar.

PS: When cooking, it is best to keep stirring in the same direction to prevent the bottom from sticking.

Method 2 [Ingredients] 3 taels of rice (150 grams), 12 cups of water, 1 2 catties of pumpkin (280 grams), 6 taels of rock sugar (210 grams), 1 tael of fresh lily (50 grams).

Production process] Crafting materials.

Materials for production (12 photos).

1. Wash the rice, boil the water, put the rice in the boiling water, and cook over medium heat for 40 minutes.

2. Stir the pumpkin powder into the porridge, continue to cook for 20 minutes, and add rock sugar to taste.

3. Finally, put in the fresh lily petals and roll them over.

Production process] 1Mix 20ml of white rice with water and put it in a pot and cook it into a sticky porridge;

2.Puree pumpkin powder with a little cold water;

3.Place the pumpkin puree on top of the cooked porridge and stir while serving.

Method 3 [Make ingredients].

Pumpkin porridge pumpkin porridge (2 photos).

50g of Hongdao pumpkin powder, 100g of clams, 1 tablespoon of sesame oil, 2 cups of japonica rice, 10 cups of rice water, 1 tablespoon of soy sauce.

Production process: 1) Soak the rice in rice washing water.

2) Dig out the clam meat and fry it in sesame oil, pour the rice water, add the rice and cook it over low heat for about 30 minutes.

3) Season the rice with soy sauce after cooking.

4) Before extinguishing the fire, cut the tender pumpkin shreds and cook them, and put them in a bowl when cooked.

Method 4 [Ingredients] 200 grams of Hongdao pumpkin powder, six taels of good pearl rice.

Production process] 1. Stir the rice and pumpkin powder into the pot, add an appropriate amount of water, and the water should be submerged to 15 cm of the raw material surface.

4. Cook over a fierce fire first, then switch to a simmer, stirring constantly, until the rice grains are completely cooked, and you can make a pot of delicious pumpkin porridge.

Practice: Barley, also known as barley, is a medicinal herb and food, and is also a kind of beauty food, regular food can maintain the human body's first luster and delicate, eliminate acne, freckles, age spots, pregnancy spots, butterfly spots, desquamation, acne, chapping, roughness, etc.

Ingredients: 20 grams of Hongdao pumpkin powder, 40 grams of rice, 15 grams of barley.

Excipients: 5 grams of wolfberry.

Seasoning: water, rock sugar.

Production process] 1Soak rice and barley for 5 hours in advance for later use.

2.Bring water to a boil in a pot, add rice and barley, bring to a boil over high heat, then change to low heat and simmer for 1 hour.

3.Then put in Hongdao pumpkin powder, cook until the porridge is slightly yellow, add sugar and turn off the heat.

Method 6 main ingredients: glutinous rice, pumpkin, yam.

1.Prepare all the ingredients.

2.Soak the glutinous rice in water for 10 minutes and wash it.

3.Peel and cut the pumpkin and yam separately.

4.Pour the yam and pumpkin into the soymilk maker.

5.Add the soaked glutinous rice.

6.Add the desired amount of water.

7.Press the Babao rice cereal button on the soymilk machine.

First prepare half of the pumpkin, peel it and set aside, divide half of the pumpkin into four parts, keep it diced, and then cut the pumpkin into pieces, then put an appropriate amount of water in the pot, put down the pumpkin, boil, boil, boil the pumpkin until it is three minutes ripe, put in the wolfberry, and finally put the garlic paste to enhance the flavor when the pumpkin is almost cooked, put in the appropriate amount of sugar to improve the freshness, pay attention to the cooking time, do not cook the paste.

To share a vinegared pumpkin shreds, first cut the pumpkin into thin strips, prepare some pickled peppers and garlic, heat the oil, first fry the pickled peppers until fragrant, then pour in the pumpkin shreds, put a little white vinegar, adjust the taste, stir-fry and then get out of the pot.

Don't look at the simplicity of boiling pumpkin, if you want to know what to add to it to taste, just take a look at its specific tutorials and methods!

Here's how to cook pumpkin:Ingredients: half a pumpkin, two cloves of garlic, appropriate amount of water, appropriate amount of sugar, 3-4 wolfberries.

Method Steps:

1. Half a pumpkin, peel and set aside.

2. Divide half of the pumpkin into quarters and dice them.

3. Cut the sliced pumpkin into the shape shown below.

4. Put an appropriate amount of water in the pot, put down the pumpkin, boil, boil the pumpkin until it is medium ripe, put in the wolfberry, and cook until the pumpkin is soft and glutinous.

5. Finally, when the pumpkin is almost cooked, put the garlic paste to enhance the flavor, put in the appropriate amount of sugar to enhance the freshness, if you like to eat sweet, you can put more sugar as sugar water to drink, and if you don't like to eat sweet, you can put salt without sugar. Finally, it can be cooked.

Notes:

1. Pay attention to fire safety.

2. Pay attention to the cooking time, don't cook the paste.

Pumpkin is boiled in the following ways: miso pumpkin, curry pumpkin, boiled pumpkin, Japanese boiled pumpkin, and rice cooker boiled pumpkin.

1. Miso pumpkin: Boil the pumpkin softly, leave a little water to boil the pumpkin in the pot, and an appropriate amount of miso melt in the remaining pumpkin water, **, and the soup can be out of the pot when it thickens a little.

2. Curry pumpkin: Wash the pumpkin, dig out the gourd, slice it, and then sell it for silver, cut each piece of pumpkin in half and then cut it in half into 4 small hail banquet pieces, add 4 times the amount of water, and cook over medium heat. If you like to put peas and corn kernels, you can put them together in this step.

When twice the amount of water remains, turn off the heat, add 2 pieces of curry, and stir until the curry cubes are melted.

3. Boiled pumpkin: peel and dice the pumpkin, heat the oil, fry the pumpkin slightly, and add a little salt to enhance the flavor. After the fragrance is stir-fried, add water and boil for a period of time, and when the pumpkin is cooked, you can put a little sugar, and sprinkle some green onions to decorate after cooking.

4. Japanese-style boiled pumpkin: put the cut pumpkin in, change to low heat and cook slowly, wait until the soup is almost dry, use chopsticks to insert the pumpkin into the pumpkin to see if the pumpkin has become soft, if the pumpkin is still hard, heat it for another 5 minutes, and wait for the pumpkin to become soft.

5. Cook pumpkin in the rice cooker: Wash and peel the pumpkin and cut it in half, clean the seeds, cut a whole pumpkin into 6-8 pieces, put it in the rice cooker, add a small bowl of water, press the cooking mode, start to simmer, and put it out after cooking.

The pumpkin can be cooked by boiling for about 20 minutes to 30 minutes. Pumpkin can be cooked but also steamed. If you don't cook porridge when you cook it again, you may lose nutrients.

Steaming can be used for other purposes, such as pumpkin pie, pumpkin cake, etc., can be steamed.

Be sure to put the pumpkin after the water is boiling, because if the water is not boiled, it is likely that the pumpkin will not taste as expected. We can cut the pumpkin into small pieces, so that it can be shortened to cook a little longer, and then it depends on when the pumpkin is fully ripe, and then you can take it out of the pot.

You can poke the surface of the pumpkin with a chopstick, if it can be easily poked, then it means that the pumpkin at this time has been fully cooked, but if it is more difficult to poke through, it means that the pumpkin at this time is not completely ripe, and it needs to be boiled for a while.

What are the precautions for boiling pumpkin

1.In general, we need to use a pressure cooker to cook pumpkin. Because the pressure cooker can cook the pumpkin more easily, and the pressure cooker has a better airtightness, it has more advantages for cooking pumpkin than other pots.

2.You don't need to add too much water when boiling pumpkin, if it is a normal household pressure cooker, then under normal circumstances, you only need to add about 500ml of water, if you add too much water, it will lead to a very poor taste of the pumpkin, and the pumpkin will become particularly unpalatable if you soak it in too much water. How much water to add can be decided according to the amount of pumpkin, and it can be submerged on the surface of the pumpkin.