The practice of shrimp, the practice of shrimp

Stir-fried shrimp. 1. Remove the black (white) line on the back and abdomen of the shrimp, take the egg white of an egg, add rice wine, salt, and then add pepper and monosodium glutamate according to personal taste (I think the original flavor is very delicious, so I often save the last two). When done, set aside for later use, preferably for 20 minutes.

Drain before cooking.

2. Chop chopped green onions and set aside.

3. Put oil in the pot, and when the oil temperature is seventy, add the shrimp and stir-fry a few times (because the flavor has been adjusted before, so there is no need to add condiments). Add the chopped green onions, and once the fragrance is out, you can pot it.

Among them, it is necessary to pay attention to the oil temperature, too high is the hibiscus that is easy to age and will appear egg whites. A few.

Introduced in the encyclopedia.

Method 1: Put 600 grams (1 catty) of fresh shrimp with dry water into the container, add grams of powder (3 points), grams of monosodium glutamate (1 money and 2 points), grams of refined salt (1 money), 15 grams of egg whites (4 money), grams of corn starch (1 money), and scoop them together by hand, 30 minutes later, add grams of clear oil (1 tael) to cap, cover with plastic wrap and store them in the freezer. Method 2:

Put 600 grams of dried shrimp into the container, add 2 egg whites, 5 grams of refined salt, stir with bamboo chopsticks in one direction, add 5 grams of monosodium glutamate and 50 grams of wet starch and stir well, leave for 2-3 hours, wait for the shrimp to rise, add 25 grams of clear oil to cap, cover with plastic wrap and store in the freezer.

It's delicious to stir-fry with cucumber, it's relatively light, and it won't gain weight, it's very simple, and the shrimp can be eaten when cooked.

I like to make dumplings with the ...... of leek and shrimp eggs

Ingredients: Put 600 grams (1 catty) of shrimp meat into a container, add grams of powder (5 points), grams of monosodium glutamate (1 money), 3 grams of salt (8 points), 1 egg white, gram of cornstarch (2 dollars), scoop well by hand, 30 minutes later, add grams of clear oil (1 tael) to cap, cover with plastic wrap and store in the freezer.

Shrimp can be cooked in two ways: basic seasoning and heat-in-the-heat seasoning. That is, add the bottom mouth of 1 3 when sizing, so that the shrimp is basically flavored, and then take a bowl, mix the refined salt, monosodium glutamate, fresh soup, cooking wine, water starch, etc. into the sauce, add the bottom oil in the frying spoon, after the oil temperature rises, put in the seasoning to stir out the fragrance, pour in the shrimp after the lubricating oil, pour in the pre-mixed sauce, stir-fry the spoon quickly, mix quickly with the hand spoon, so that the sauce is tightly wrapped on the shrimp, pour the oil out of the pot and put it on the plate. Adopt the method of pouring the juice into the seasoning, the juice is hung evenly and quickly, and the pot is out of the pot in time; Otherwise, the use of lying sauce seasoning method, the heating time is long, which will affect the fresh and tender taste of the dish.

As long as you do the above points, you will be able to make shrimp dishes with full shape, white color, crisp and neat, and tender taste.

Tips: The commonly used seasonings of shrimp dishes include green onions, ginger, garlic, Sichuan pepper, spices, refined salt, monosodium glutamate, cooking wine, vinegar, sugar, chili pepper and various seasoning oils. Too many condiments highlight the taste of the condiments, and suppress the original juice and umami of the shrimp, so that the shrimp loses the characteristics of light, refreshing and tender.

The amount of condiment to use depends on the taste of different dishes.

The above is a brief introduction to the practice of shrimp, and you can take a look at the more detailed practice of shrimp on the Internet. For you to understand the practice of shrimp and food**I have checked a large number of shrimp practices, shrimp practices, shrimp practices, usage and dosage information, so I have a certain understanding of shrimp practices.

A more detailed compendium of shrimp preparations. For you to understand the practice of shrimp and food**I have checked a large number of shrimp practices, shrimp practices, shrimp practices, usage and dosage information, so I have a certain understanding of shrimp practices.

Shrimp ravioli. Ingredients: 100 grams of shrimp, 100 grams of minced pork, 200 grams of wonton wrappers, 50 grams of cabbage.

Excipients: 1 egg white, 10 grams of Sichuan pepper water, 1 green onion, 2 slices of ginger, 2 grams of salt, 1 tablespoon of cooking wine, 2 tablespoons of soy sauce, gram of five-spice powder, 1 tablespoon of sesame oil, 3 tablespoons of peanut oil.

1. Put a small handful of Sichuan pepper into warm water and soak it out of Sichuan pepper water for later use.

2. Peel and remove the fishy line of the shrimp and wash it clean.

3. Chop it, you can cut it bigger.

4. Mix the minced pork and shrimp.

5. Add chopped green onion and ginger.

6. Beat in an egg white and pour in pepper water.

7. Add soy sauce, cooking wine, sesame oil, salt, five-spice powder, and 2 tablespoons of peanut oil.

8. Stir clockwise in one direction and stir for a while.

9. Wrap it into your favorite.

10. Wash the cabbage and cut into small pieces.

11. Add the remaining oil to the pot and pour the cabbage into it and stir-fry until soft.

12. Add water and 1 tablespoon of salt to taste.

13. Add the wontons and cook.

14. Finished shrimp wonton picture.

The shrimp is relatively simple, clean it and add the seasoning directly to the pot and fry it.

Shrimp is also known as shrimp meat, jade, etc., which is a kind of pure shrimp meat after using live shrimp as raw material, washing the shrimp body with water, and removing the shrimp head, shrimp tail and shrimp shell. Shrimp dishes are popular with diners because they are light and refreshing, easy to digest, and suitable for all ages, and are rich in protein and mineral elements.

A very important substance in the body of shrimp is astaxanthin, which is the component of red color on the surface, astaxanthin is the strongest antioxidant found, the darker the color, the higher the astaxanthin content. Widely used in cosmetics, food additives, and medicines, astaxanthin in shrimp helps to eliminate "jet lag" caused by jet lag.

Crafting tips

Shrimp is rich in nutrition, containing several times to dozens of times more protein than fish, eggs and milk, and is also rich in minerals such as potassium, iodine, magnesium, phosphorus, vitamin A, aminophylline and other ingredients, and its meat is soft. High-quality shrimp is the most basic condition for the success of the production of dishes, so it is necessary to choose fresh, non-toxic, non-polluting, non-rotten and deteriorating, and non-impurity shrimp.

Cooking shrimp is based on the natural shape of shrimp, and the size must be similar when selecting materials, so that the shrimp can be heated evenly, and the mature shrimp is old and tender, the color is pure, and the shape is beautiful. A protective film can be formed on the surface of the shrimp after starching, so that the shrimp will not be in direct contact with the hot oil, and the heat will be received indirectly, which can maximize the moisture of the shrimp and make the cooked shrimp full and tender.

1. Clean a bowl of shrimp.

2. Peel off the shell and shrimp head, leaving only the shrimp, remove the shrimp line and clean it.

3. Take an appropriate amount of shrimp, 3 large tomatoes, and 1 piece of tofu.

4. Cut the tofu into cubes and the tomatoes into small pieces.

5. Finely chop the chives and shred the ginger.

6. Pour a little oil into the wok, put half of the shredded ginger into the pot and stir-fry to change color and fragrance.

7. Pour the tomatoes into the pot and stir-fry to make the soup.

8. Pour in an appropriate amount of water, put the remaining ginger shreds into the soup, and bring to a boil over medium heat to fully release the lycine and make the soup more ruddy.

9. Add an appropriate amount of salt according to taste, add the tofu to the soup, and cook for two minutes to let the soup enter the tofu.

10. After the soup boils again, put the shrimp evenly into the soup, and turn off the heat after changing color.

11. Sprinkle chopped chives after serving, and an appetizer soup dish is ready!

Tips: 1. The amount of tomatoes can be more, the soup is more appetizing when it is viscous, and the color also induces appetite.

2. Turn off the heat when the shrimp change color after entering the soup.

3. This soup is ruddy in color, and it is best not to add soy sauce.

The shrimp is made of live shrimp, the shrimp body is washed, the shrimp head, shrimp tail and shrimp shell are removed, and the pure shrimp meat after peeling is shrimp. Shrimp dishes are popular with diners because they are light and refreshing, easy to digest, and can be enjoyed by both young and old.

1. The shrimp egg is to pick the shrimp with a toothpick to remove the shrimp line, and cut the shallots into chopped green onions.

2. Pour an appropriate amount of water into the pot and bring to a boil, add the shrimp and cook until it changes color, then remove it to cool, and cut it from the back of the shrimp.

3. Knock the eggs into a bowl, add the shrimp, salt, pepper, white vinegar and chopped green onions, then beat.

4. Put an appropriate amount of oil in the pot and boil until it is 7 hot, then pour in the egg liquid, until the egg liquid is set and slip away.

5. Stir-fried shrimp with cucumber is to wash the shrimp first, add light soy sauce and cooking wine, mix well, marinate for 10 minutes, wash the cucumber, and cut into small pieces.

6. Cut the carrot into small pieces, cut the red pepper into diamond-shaped pieces, and mince the ginger and garlic.

7. Put an appropriate amount of oil in the pot, boil the oil to 7 hot, add the marinated shrimp, fry until the shrimp change color, and then put it out for later use.

8. Leave the bottom oil in the pot, add the ginger and garlic and stir-fry until fragrant, add the carrots and stir-fry until they are broken, add the cucumber, red pepper and shrimp and stir-fry for half a minute, add cooking wine, salt and chicken essence and stir-fry evenly.

Preparation of shrimpAs follows:

Ingredients: 1 small plate of fresh shrimp, 1 bamboo shoot, 1 tablespoon XO sauce, half a red pepper, appropriate amount of oil and salt.

1. Prepare raw materials.

2. After the shrimp is shelled, peel off the back of the knife to remove the shrimp line; Then add salt, cooking wine, starch Youhuqiao and minced ginger, mix evenly and marinate.

3. Put the bamboo shoots and gourd into a bowl, add an appropriate amount of salt, mix evenly and marinate to remove part of the juice.

4. Put a little oil in the pot, put in the bamboo shoots and melons and stir-fry until they are done.

When the sixth and seventh are ripe, they will come out.

5. Heat the pan with cold oil, put in the marinated shrimp and stir-fry, after the shrimp change color, put in the bamboo shoots and melons that have just been stir-fried and continue to stir-fry.

6. Continue to stir-fry, and finally add some red pepper slices and stir-fry evenly.

7. Turn off the heat and put on a plate.

Stir-fried shrimp.

Ingredients: 400 grams of shrimp, 60 grams of bell pepper.

Seasoning: 1 tablespoon of cooking wine, 1 teaspoon of salt, 1+2 tablespoons of starch, half an egg white, 5 grams of green onion and ginger, appropriate amount of white pepper, cooked vegetable oil and raw vegetable oil.

Preparation: Remove the shrimp threads with a toothpick and marinate in cooking wine, salt and white pepper for 5 minutes; Cut the bell pepper into small pieces; Sliced green onions and ginger; Add 4 tablespoons of water to 1 tablespoon of starch and stir well to make water starch.

Method: 1. Put egg whites in the shrimp.

2. Put in 2 tablespoons of starch and grasp the starch with your hands.

3. Put more vegetable oil in the pot, pour in the shrimp when the oil is heated to 50%, and fry until the shrimp change color slightly.

4. Leave a little base oil in the pot, add slices of green onions and ginger and stir-fry until fragrant, add pepper pieces and stir-fry a few times.

5. Pour in the shrimp and pour in the water starch.

6. Pour a little cooked vegetable oil and stir-fry out of the pan.

Shrimp baby cabbage.

Ingredients: Ingredients. 2 baby cabbages.

100g shrimp

Accessories: garlic, appropriate amount of green onions.

Salt to taste, sugar to taste.

Appropriate amount of water starch.

Pepper to taste.

Appropriate steps. 1.First, cut the baby cabbage into strips, remove the shrimp threads, mince the garlic, and chop the green onions.

2.Pour water into the pot, add a tablespoon of salt, an appropriate amount of cooking oil, when the water is about to boil, pour in the baby cabbage, blanch and remove it, and then put the baby cabbage on the plate.

3.Pour oil into the pan, add minced garlic and chopped green onions, stir-fry for a few seconds, then pour in the shrimp and stir-fry for a while.

4.Then add an appropriate amount of water, add half a spoon of salt, a little sugar, sprinkle with pepper to enhance freshness, pour in a small amount of water starch, thicken, and then pour the shrimp together with the sauce on top of the baby cabbage, you can enjoy it.

Scrambled shrimp with eggs.

Ingredients: Ingredients. 200g of shrimp

2 eggs. 2 leeks in oil.

Salt to taste, ginger slices to taste.

2-tablet step. 1.Remove the shrimp line and peel the shell for later use, beat the eggs in a clean bowl, and cut the leeks into long sectionsAdd an appropriate amount of cooking wine, salt, cornstarch to the shrimp and marinate for 10 minutes 3Beat the eggs with a pinch of salt and cooking wine and set aside.

4.Heat the wok, pour in an appropriate amount of oil, and pour in the egg wash 5After the egg mixture has solidified slightly, use chopsticks to disperse.

6.Once the eggs are formed, set aside and stir-fry the shrimp.

7.Stir-fry the shrimp until they change color, then mix with the eggs and stir-fry for one minuteFinally, add the leek segment and mix it evenly to get out of the pot, the shrimp must not be fried for a minute Tips: Fry the shrimp until it changes color and then a minute, otherwise it will be old.