What second hand appliances do you need to open a snack bar?

I change the refrigerator to a refrigerated display case, TV. It depends on which region you are in, it's hard to say second-hand.

My experience is to open a store first and then apply for a license, and so they come to the door to do it, industry and commerce now seems to be unwanted, business license, health permit is positive, as long as these 2 are done, first do the business license, and then take the business license to do the health permit. The tax was exempted last year (%8 personal income tax for invoicing, don't open it) The business administration fee was also exempted in April this year, and the country is rich, isn't it even the road maintenance fee.

Apply for a business license first, (this will come to you and then do it) to find more money to find the door, and the attitude is not very much, the efficiency is slow, and the money to find the door office is OK as soon as it is paid. To do this, you need 2 photos, 2 copies of the façade contract, and a façade plan. For the health permit, you must take a copy of the business license for 2 points and 2 photos.

10-20 square meters, 2 health certificates 60 a piece (the price of 1 can also be discussed, depending on how you play Nai) The cost of work is 300 yuan

Health license, business license. and other valid documents.

Of course, it's better to learn, if you go to other stores to study, it depends on your memory, if it's fast, it's about a week, and if it's slow, it's generally about a month.

Fresh cabinet 1480*2 3960

Disinfection cabinet 800*1 800

Cold drink machine 5300*1 4900

Air conditioner two horses 2450*1 2450

A total of 11110

It's a brand with quality assurance.

It depends on what electrical equipment you want to buy, if it is a color TV, refrigerator, air conditioner, induction cooker, water dispenser, DVD player, audio, disinfection cabinet depends on the grade, the grade is different, ** is not the same, so it is difficult to determine.

So how to run a snack bar to create a big business? The following will introduce you to the process and precautions for opening a snack franchise store. How to run a snack bar one:

The positioning and location of the snack bar The operation of the snack bar has always been characterized by convenience and speed, high quality and low price, and the public is the main service object, so the positioning of the snack must be popular and low-grade. Snacks are most popular among the working class, especially white-collar workers, students and migrants. Therefore, the location of fast food restaurants should be selected in factories, office buildings, commercial areas, schools and other places where the working class or students are concentrated, as well as places with a large floating population such as stations, docks, and transportation arteries, so as to ensure that there are sufficient customers.

How to run a snack bar 2: The scale and decoration of the snack bar Generally speaking, a snack bar with a store area of about 30 square meters can be regarded as a medium-sized fast food restaurant with a store area of more than 60 square meters, and a store area of more than 100 square meters is considered a large fast food restaurant. In terms of decoration, the snack bar should adopt a simple style and bright color to give customers a relaxed and pleasant feeling.

How to run a snack bar three: the selection of snack varieties is an important part of snack management, which determines the success or failure of snack bar operation to a certain extent. The varieties suitable for snack business can be divided into three main categories:

One is rice, such as fried rice, risotto, rice bowl, etc.; The second is noodles, such as soup noodles, fried noodles and fat rice noodles similar to noodles, Guilin rice noodles, Yunnan rice noodles, etc.; The third is pastry, such as steamed buns, steamed dumplings, siu mai, pancakes, etc. All of the above are convenient and quick foods, such as meals, noodles or rice noodles, which can be made quickly when customers arrive, while pastries can be prepared in batches in advance and served as soon as customers arrive. This not only allows customers to eat quickly without waiting for a long time, but also improves the utilization rate of the table in the snack bar, and objectively increases the turnover of snacks.

However, it should be noted that the variety of any snack bar should not be too complicated, otherwise it will not only make your snack bar appear unremarkable, but also invisibly increase the workload of the kitchen, and make the whole snack bar difficult to operate.

How to open a snack bar, as long as you run the snack bar properly, it must make money, why do some operators lose money instead of making money? How to open a snack bar, there are many precautions for special snack bars, which need to be mastered in advance. How to open a snack bar, as long as you master the following, you will definitely be like a fish in water when you open a store.

How to open a snack bar? One of them: environmental sanitation Now that people's living standards have improved, they pay more and more attention to their physical health, and some people are reluctant to consume in restaurants because they are afraid that the food they eat outside is not clean, and they want to consume in high-level places.

Taste innovation The food taste in the specialty snack shop should be able to adapt to the needs of local people, the taste of each place is different, maybe your taste is very unique, can attract a group of customers to try the fresh, but if it remains unchanged for a long time, it will be difficult to have old customers and new customers to come. How to open a snack bar? Third:

Store decoration to open a special snack bar decoration store depends on your personal strength, but not the more gorgeous the better, the decoration is too gorgeous, those consumers with low income see your luxurious decoration and think that they can't afford it, so they go to other places to consume. But it can't be too bad, it's no different from the bad restaurants around you or worse than them just to reduce costs, that's even worse, and it often makes it the opposite. Because almost every customer as long as they have been to a good environment to consume and get their own satisfactory effect, then he will come again, and you can have repeat customers.

How to open a snack bar? Fourth: ** means If your customer base is fixed, you can also distribute some membership cards or give away free side dishes.

You can wait until holidays or weekends, or you can regularly or irregularly go to the surrounding communities or commercial streets to distribute some coupons, so that the publicity is greater, the popularity is also high, and the passenger flow is larger. Opening a specialty snack bar is complicated, and the key is to be good at summarizing lessons and lessons, and promoting strengths and avoiding weaknesses. No matter what kind of business results have been achieved when running a store, we must continue to work hard and never give up lightly.

To open a store, whether it is a large store or a small store, you must have:

Snacks should be distinctive and suitable for the general taste. What milk tea, barbecue, etc., must take care of the public's taste in order to develop for a long time.

In terms of manpower, find out the peak and low peak periods of the local **, so as to arrange one or more assistants in a certain period of time, so that customers have no place or queue up for a long time during the peak period and are disheartened, and finally leave.

When it comes to restocking, the cost is also considered. Funding should be based on sustainable development.

Hope it helps.

If you want to have good cooking skills, you can first go to the hotel as an employee, learn cooking skills, or learn from a teacher, learn the special snacks of various places, integrate a little Western food elements, don't use some unhealthy additives such as gutter oil, and sincerely sing Huaixin to buy and sell, **Fair and reasonable, don't be too expensive, and keep the store clean and tidy Can do this, your snack bar can be expanded, and then open a chain.

Learn about the special snacks of various places, and buy and sell in good faith **Fair and reasonable.

Let's open something special, such as the noodles of Shaanxi ** have been to a super delicious once, and some small cakes in Fujian are delicious.