Is the nest melon a pumpkin What is its nutritional value?

The origin of the nest melon.

Pumpkin is an annual vine herb with white spots on its leaves and pentagonal fruit stalk, also known as Chinese pumpkin, sweet gourd, gourd, rice gourd, etc. Pumpkins originated in Central and South America. Pumpkin has a long history of cultivation in Central America, and China began cultivating it 600 years ago.

It is now cultivated all over the world, with Asia having the largest cultivated area, followed by Europe and South America. According to the shape of the fruit, it is divided into two varieties: round pumpkin and long pumpkin.

In the article "The Theory of Great Liao Products", it is also mentioned that the Great Liao Kingdom has been established since 916 A.D. and has four major agricultural areas. Among them, there are two agricultural areas and two semi-agricultural and semi-pastoral areas. Two agricultural areas:

The first is the agricultural area of the former Bohai Kingdom in the northeast of Liaoning, which belongs to Tokyo Province; The first is the agricultural area of Yan and Yun areas south of the Great Wall of Nanjing Road and Xijing Road. Two semi-agricultural and semi-pastoral areas: one is a semi-agricultural and semi-pastoral area belonging to the Shangjing Road, Zhongjing Road, Liaoxi Huanghe River (now the upper reaches of the West Liao River, West Lamulun River), and Tuhe River (now Laoha River); The first is a semi-agricultural and semi-pastoral area in the northwest of Tokyo Province and Kamikyo Province.

And pumpkin was one of the main agricultural products of the time. Pumpkins are known locally as gourds, also known as cucumbers. The melon is firm, the shape is horizontal and round, and the color is yellow, black and green.

At that time, people called the yellow one the pumpkin and the black and green one the pumpkin. In fact, the species in a nursery are different, and the farmers do not force them to distinguish. But at that time, the southerners called it the pumpkin because of its superiority in the north.

Later, pumpkins were widely cultivated throughout the South, and due to climatic and geological reasons, the taste of pumpkins was unique to that of the North and was relatively easier to grow. Hence the name pumpkin.

The beneficial components in pumpkin to the human body are: polysaccharides, amino acids, active proteins, carotenoids and a variety of trace elements. The function of the various ingredients:

1.Polysaccharides: Pumpkin polysaccharides are non-specific immune enhancers, which can improve the body's immune function, promote the production of cytokines, and play a multi-faceted regulatory role in the immune system through the activation of complement and other pathways.

2.Carotenoids: The abundant carotenoids in pumpkin can be converted into vitamin A with important physiological functions in the body, which has important physiological functions for the growth and differentiation of epithelial tissue, maintaining normal vision, and promoting bone development.

3.Mineral elements: pumpkin is high in calcium, high in potassium and low in sodium, especially suitable for middle-aged and elderly people and patients with high blood pressure, which is conducive to the prevention of osteoporosis and hypertension. In addition, it contains phosphorus, magnesium, iron, copper, manganese, chromium, boron and other elements.

4.Amino acids and active proteins: Pumpkin contains a variety of amino acids required by the human body, among which lysine, leucine, isoleucine, phenylalanine, threonine and other contents are high.

In addition, the ascorbate oxidase genotype in pumpkin was the same as that in tobacco, but the activity was significantly higher than that in tobacco, indicating that the content of immunoactive proteins in pumpkin was higher.

5.Lipids: Studies have found that lipids in pumpkin seeds have a good ** and preventive effect on urological diseases and prostatic hyperplasia.

It's different, it should contain a lot of starch.

There is no difference, nest melon is another name for pumpkin.

Pumpkin, also known as gourd, pumpkin, rice melon, pumpkin, pumpkin, squash, nest melon, is a species of pumpkin in the Cucurbitaceae family, an annual creeping herbaceous plant, the stem is often rooted, the petiole is stout, the leaves are broadly ovate or oval, the quality is slightly soft, the leaf veins are raised, the tendrils are slightly thick, monoecious, the fruit peduncle is stout, there are ridges and grooves, depending on the variety, there are often several longitudinal grooves or none outside, and the seeds are mostly obovate or oblong.

Pumpkin is the same as nest melon, and it is often called nest melon in the north, and I know that pumpkin (nest melon) has a hypoglycemic effect.

There is no difference, it is also called Chinese pumpkin, pumpkin, pumpkin, gourd, wheat melon, leprosy gourd, pumpkin, pumpkin, melon, rice melon, old gourd, eggplant melon, red pumpkin, wild pumpkin, old Burmese melon, etc.

It doesn't make a difference, it's just a different name for different regions! Northerners call it a gourd, and southerners call it a pumpkin.

It doesn't make a difference, it's also called Chinese pumpkin.

There is no difference between a nest melon and a pumpkin, and nest melon is another name for a pumpkin. A species of the genus Pumpkin in the Cucurbitaceae family, an annual creeping herbaceous plant, the stem is often rooted, the petiole is stout, the leaves are broadly ovate or oval, the quality is slightly soft, the leaf veins are raised, the tendrils are slightly thick, monoecious, the fruit peduncle is stout, with ridges and grooves, varies from variety to variety, there are often several longitudinal grooves or none outside, the seeds are numerous, oblong or oblong. The fruit of the pumpkin is used as a dish, and can also be used as a substitute for grain, and the whole plant is used for medicinal purposes.

History of cultivation. There are many ways for pumpkins to be introduced into China, but Guangdong, Fujian, and Zhejiang are the earliest. Chinese initially mistakenly thought that pumpkin came from Japan, so it was called "Gouge", because Japan is in the east of China, so it is also called "Dongguan", in addition, there is a further misunderstanding that it is produced in the Korean Peninsula, the name is "Korean melon", and the Japanese think that pumpkin comes from China, so they call it "Tang Eggplant" (at that time, the Japanese generally called Chinese products Tangwu).

In the middle and late Qing Dynasty, pumpkins in southern China were transplanted northward along the Dayun Zhimu River, especially in Shandong, which became an important town for pumpkin cultivation in the north, and people began to realize that this melon should come from the south, and the name of "pumpkin" became popular.

Folk customs. In the Jiangnan District of China, every time the family eats pumpkin in the beginning of spring to welcome spring. Some literati carved poems or patterns on the skin of the small "peach pumpkin" that was about to ripen, and as the melon matured, beautiful pictures and poems were left on the melon skin, which could be placed on the desk to add interest to life.

In many Western countries, on Halloween (Halloween) on October 31 every year, people use pumpkins to carve out exquisite pumpkin lanterns, and use them to ward off evil spirits and celebrate the festival.

Folklore. The story of the pumpkin carving an empty lantern originated in ancient Ireland. The story is about a man named Jack, who is a drunkard and loves to play pranks.

One day Jack tricked the demon into a tree, and then carved a cross on the stump to intimidate the demon so that he did not dare to come down, and then Jack made a three-chapter agreement with the demon, and asked the demon to promise to cast a spell so that Jack would never commit a crime on the condition that he would get him down the tree. After Jack's death, his soul could neither go to heaven nor hell, so his soul had to rely on a small candle to guide him between heaven and earth. In ancient Irish legend, this small candle was placed on a hollowed-out turnip, called a "jacklantern", and the ancient turnip lantern evolved to the present day, a jack-o-lantern made of pumpkins.

Walgua is the name of another pumpkin. "Walgou" is crisp and cannot be eaten in old age. Pumpkins can still be used when they are old, and they taste better.

The effects of pumpkin.

1.Polysaccharide. Pumpkin polysaccharide is a non-specific immune enhancer, which can improve the body's immune function, promote the production of cytokines, and exert a variety of regulatory functions on the immune system by activating complement.

2.Carotenoid.

The carotenoids abundant in pumpkin can be converted into vitamin A with important physiological functions in vivo, which has important physiological effects on the growth and differentiation of epithelial tissue, maintaining normal vision, and promoting bone development.

3.Mineral elements.

Pumpkin is high in calcium, potassium and sodium, especially suitable for middle-aged and elderly people and patients with high blood pressure, which is conducive to the prevention of osteoporosis and hypertension. In addition, it contains phosphorus, magnesium, iron, copper, manganese, chromium, boron and other elements.

4.Amino acids and active proteins.

Pumpkin contains a variety of amino acids needed by the human body, among which lysine, leucine, isoleucine, phenylalanine, threonine and other contents are high. In addition, the genotype of ascorbate oxidase in pumpkin was the same as that of tobacco, but its activity was significantly higher than that of tobacco, indicating that the content of immunoactive proteins in pumpkin was higher.

Pumpkin, also known as nest melon, gourd, pumpkin, rice melon, etc. It is a species of pumpkin in the Cucurbitaceae family, is a common creeping herb, the flowering period is in May and July, the growth period is in July and September, and the maturity period is one month, containing carbohydrates, proteins, carotene, dietary fiber, potassium, phosphorus, magnesium, calcium and other nutrients, and has many beneficial effects on the body after eating.

Pumpkins are temperature-loving, short-day plants that are drought tolerant and less demanding on the soil, but are preferable to fertile, neutral or slightly acidic sandy loam. When planting, you can use pica agent as the base fertilizer.

3. The moisture is different, and the water content of the gourd is a little more than that of the pumpkin.

4. The nutrient composition and moisture content of the two are very different. In the famine years, the gourd can be eaten continuously as a good grain, while the continuous consumption of pumpkin will cause symptoms such as edema, yellow face and thin muscles.

5. The shape of the stems and leaves of the two flowers is different, and the size is also different. The leaves of the gourd are relatively round and large, the vines are long, and the flowers are large and the petals are fat, while the pumpkin is the opposite.

It seems to be the same thing! It's just called differently.

Pumpkin and squash are the same vegetable. The main reason is that the name is different.

Nest melon (pumpkin another name) general guide melon (pumpkin cucurbitaceae plant).

Pumpkin (scientific name: Cucurbita moschata (Duch.) ex lam.

duch.ex poiret) is a species of the genus Cucurbitaceae, an annual creeping herbaceous plant with often node-borne roots, thick petioles, broadly ovate or oval leaves, slightly soft, leaf veins raised, tendrils slightly thicker, monoecious, fruit peduncles stout, ridged and grooved, varying from variety to variety, often with several longitudinal grooves or none on the outside, most seeds, oblong or oblong.

No, they are two completely different fruits.