How Long After Eating Persimmons Can I Eat Tofu Can I Eat Persimmons Two Hours After Eating Tofu

The practice of eating tofu and persimmons:

Tofu soup. Ingredients: 500 grams of soft tofu, 200 grams of green vegetables.

Excipients: 5 grams of shrimp skin, two small pieces of green onions, two slices of ginger, 3 grams of salt, 2 grams of chicken powder, 2 grams of sesame oil, edible oil.

Production process: 1. Cut the tofu into small pieces and boil in water for 3 minutes to remove (put a little salt in the water, so that the boiled tofu is not easy to break).

2. Control the moisture and put it on a plate for later use;

3. Wash the greens and cut them into small pieces for later use;

4. Put a little oil in the wok, add the green onion, ginger and shrimp skin to stir-fry the fragrance;

5. Add the greens and stir-fry for a while.

6.Add boiling water, pour in tofu and simmer until the vegetables are cooked thoroughly, add salt, chicken powder, and pour in a little sesame oil to remove from the pot.

7. Remove from the pot. Place in a bowl and serve.

Health effects: good for qi, spleen and stomach, spleen and dampness, clear lungs, clear away heat and annoyance, diuretic, detoxification.

Fried persimmons. Ingredients: 1 persimmon, 1 egg.

Excipients: 100ml of water, 100g of flour.

Production process: 1. Select ripe persimmons and break them. 2. Add all the other ingredients and stir into a batter.

<>3. Sit oil in the pot, put it in with a small spoon spoon by spoon, and fry it slowly over low heat.

<>4. It's good to fry yellow on both sides, and use oil blotting paper to absorb oil.

<> health effects: nourishing the heart, benefiting the kidneys, clearing away heat and dryness, moistening the lungs and dissolving phlegm, softening and firmness, quenching thirst and generating food, strengthening the spleen, curing dysentery, and stopping bleeding.

Nutritional value of tofu soup and fried persimmons:

1. Tofu is cool, sweet and light. Attributed to the spleen, lungs, and large intestine. It has the effect of benefiting the qi, the spleen and stomach, strengthening the spleen and dampness, and clearing the lungs.

Suitable for malnutrition, poor digestion, diabetes, cancer, hyperlipidemia, high cholesterol, obesity, and arteriosclerosis. Gout, spleen and stomach deficiency and cold are contraindicated. It is known as "plant-based meat".

2. Green vegetables are flat in nature and sweet in taste. Return to the lungs. It has the effect of clearing heat and relieving annoyance, diuresis and detoxification. It is suitable for chronic habitual constipation, pharyngitis, abdominal distension, and swollen gums caused by fire. Weakness of the spleen and stomach and dysmenorrhea are contraindicated. Characteristics: High in calcium, vitamin A and carotene.

3. Persimmon is sweet, astringent, and cold. Return to the heart, lungs, and large intestine meridians. It has the functions of clearing heat and removing dryness, moistening the lungs and dissolving phlegm, softening and firmness, quenching thirst and generating Jin, strengthening the spleen, curing dysentery, and stopping bleeding.

It can relieve dry stool, hemorrhoidal pain or bleeding, dry cough, sore throat, high blood pressure and other symptoms, and is a natural health food for patients with chronic bronchitis, hypertension, arteriosclerosis, and internal and external hemorrhoids.

4. Wheat flour is sweet in taste and cool in nature. into the heart, spleen, and kidney meridians. It has the effect of nourishing the heart, benefiting the kidneys, removing heat and quenching thirst. It is mainly used for the treatment of irritability, heat irritability, thirst, diarrhea, carbuncles, traumatic bleeding and scalds.

Persimmon and tofu should not be eaten together, otherwise it is not only not conducive to nutrient absorption, but also causes diseases.

Because, fresh persimmons contain tannic acid, especially persimmon peel and persimmon kernel, which may coagulate into lumps when encountering stomach acid. If you eat a large number of fresh persimmons at one time and eat tofu, honey and other foods at the same time, it is easy to cause calcium precipitation, induce obstruction, and cause gallstones, kidney stones and other stone diseases.

At least two hours later.

Persimmon and tofu are generally not recommended to be eaten at the same time, usually with an interval of 4-5 hours.

You can eat persimmons two hours after eating tofu, because tofu and persimmons are not compatible.

Something that cannot be eaten with socks and tofu (there are no persimmons in it, so the two can be eaten together):

1. Tofu cannot be eaten with foods high in oxalic acid, the reason is that tofu contains high calcium, and calcium and oxalic acid can produce insoluble or intolerable calcium oxalate, which affects the absorption of calcium. For example, spinach, bamboo shoots, amaranth and other herbs and plums are high in acid, but if you change the cooking method, you can still do it. For example, spinach, bamboo shoots and other foods high in oxalic acid can be washed with boiling water to remove most of the oxalic acid, which can reduce its impact.

2. It is best not to cook tofu with spinach. Spinach is highly nutritious and there is"The king of vegetables"But spinach contains a lot of oxalic acid, about 300 mg of oxalic acid per 100 grams of spinach. Tofu contains a lot of calcium, and if the two enter the human body at the same time, they can undergo chemical changes in the human body to produce insoluble calcium oxalate.

Stones in the human body are formed by the deposition of insoluble calcium salts such as calcium oxalate and calcium carbonate.

Although there are many precautions when it comes to persimmons, there is no need to be too taboo. As long as you don't eat it with foods rich in protein and calcium, it's fine. It is best to eat persimmons about half an hour after a meal, and eat some other foods before eating persimmons to reduce the stomach acid content in the body.

The Beijing Evening News published an article pointing out that because persimmons are rich in tannic acid, when ingesting foods with high protein content at the same time, under the action of gastric acid, tannic acid and protein reaction will form hard lumps of different sizes, which will remain in the stomach and intestines, and when these insoluble sediments accumulate too much, bezoars will be produced, which may cause gastric ulcers in severe cases.

You can drink soy milk just after eating persimmons, but it is recommended that it is better to wait an hour to avoid bloating and abdominal pain. The nutritional value of persimmon is also relatively rich, with carrot sting, vitamin C, glucose and a variety of minerals, which has the effect of clearing heat and dissolving phlegm, quenching thirst, strengthening the spleen, invigorating blood and lowering blood pressure.

Persimmon and soy milk are a kind of cold food, it is recommended to wait for a period of time, soy milk is generally not recommended to be taken on an empty stomach, and it is generally recommended to hold it well after a meal or a full meal.

Do you know how long after a meal can you eat persimmons? Generally speaking, it is best to eat persimmons after a meal, persimmon cake with more tannins and gum arabic, so how long after a meal can I eat persimmons? Let's take a look with us to find out how long after a meal can you eat persimmons.

1. How long after a meal can I eat persimmons

1. It is recommended to eat persimmons 2 hours after meals.

2. It is best not to eat persimmons on an empty stomach, persimmons contain more tannin and pectin, in the case of fasting they will form hard lumps of different sizes under the action of gastric acid, if these hard lumps can not reach the small intestine through the pylorus, they will remain in the stomach to form gastric persimmon stones, it is best to eat after 1 to 2 hours after meals, because you can't eat fruit immediately after meals, and eating fruits immediately after meals will stay in the stomach for too long, which will cause vitamin loss and affect absorption.

2. Can persimmons prevent and treat hemorrhoids?

1. Yes. 2. The vitamins and sugar contained in persimmons are about 1 2 times higher than that of ordinary fruits, so eating persimmons can supplement a lot of vitamin C Persimmon is rich in pectin, which is a water-soluble dietary fiber, which has a good laxative effect, and has a good effect on relieving constipation and maintaining the normal growth of intestinal flora. In addition, persimmons and persimmons can be used as soothing and nourishing products.

It also has the effect of stopping bleeding and moistening stool, relieving hemorrhoidal swelling and pain, stopping hemorrhoidal bleeding and rectal bleeding.

1. Persimmon cake has so many nutrients, so when is it better to eat it? It is best not to eat persimmons on an empty stomach, as persimmon cakes contain more tannins and gum arabic, and they will have stomach acid on an empty stomach'Under the action of the production of different sizes of hard lumps, if this hard lump can not reach the colon according to the cardia, it will stay in the stomach to produce gastric persimmon stones, it is best to eat 1 to 2 hours after the meal, because you can not eat apples immediately after a meal, eating apples immediately after a meal will stay in the stomach for too long, that will make the vitamin outflow affect digestion and absorption, 2, can not be taken on an empty stomach. Persimmon cake has a lot of tannins, and the tannic acid can be solidified into lumps under the action of gastric acid and left in the stomach, producing "stomach persimmon stones".

Gastric persimmon stones are not easy to break, and can cause gastric mucosal hematoma, edema, disorder, ulcer, and severe conditions can lead to gastric perforation.

3. It is not necessary to eat it with ingredients that are high in protein. Ingredients such as crabs, fish, and shrimp with high protein content are very easy to coagulate into lumps under the effect of tannins, resulting in gastric persimmon stones, so they should be prevented from eating together.

4. Rinse your mouth and clean it after eating. Persimmon cake is high in sugar, and there are gum arabic and tannins, after taking it without paying attention to oral health, it can destroy teeth, and children are very prone to tooth decay, so after eating persimmons, you should rinse your mouth and clean or brush your teeth immediately.

5. Persimmon cake contains tannin acid, which is easy to fuse with iron, and then hinders the body's digestion and absorption of iron in the ingredients, so it is better for anemia patients to eat less. It is not suitable to eat persimmons when taking iron supplements. The tannic acid in persimmon fuses with iron to form a stabilization, which can cause gastrointestinal discomfort and even severe pain, and also affect the digestion and absorption of iron supplementation.

Tofu and persimmons have high nutritional value, so how long can I eat tofu after eating persimmons?

Yes, it doesn't matter, the food on the Internet is a lie.

It is rumored on the Internet that persimmons contain high levels of tannin and pectin, and eating eggs will lead to a large amount of gastric acid secretion, which will react with tannic acid and pectin to form indigestible substances, and a large amount of accumulation will cause stones.

Official service.

Put away Hello, you can't eat eggs after eating persimmons, the two foods are compatible, and eating them together will cause diarrhea and stones.

Food PhasePersimmon + egg: diarrhea, raw stones.

Food that cannot be eaten with persimmonsPersimmons - crabs: can get sick and poison if eaten together.

Persimmon - octopus: diarrhea.

Persimmon - Purple Potato: Stomach bleeding or stomach ulcer.

Persimmon-goose: severe can lead to death.

Persimmon - liquor: produces stones.

Persimmon - Sea crab: cold diarrhea.

Persimmon - soft-shelled turtle: indigestion.

Persimmon - jellyfish head: bloating.

Persimmon - cuttlefish: can hinder the digestion and absorption of nutrients.

Persimmon - Oyster: can cause gastrointestinal upset.

Persimmon - Sea cucumber: can cause abdominal pain, nausea.

Persimmon - seaweed: will be bad for digestion.

Persimmon - Sweet potato: can cause stomach ulcers.

Persimmon - white radish: will reduce the nutritional value.

Persimmon - Pear: can damage the stomach and cause diarrhea.

Persimmon - Treasure fish: can hinder the digestion and absorption of nutrients.

Persimmon - Pomegranate: unwell.

Persimmon + egg: diarrhea, raw stones.

Persimmon - Nori: affects the absorption of calcium.

Persimmon - Potato: After eating potatoes, a large amount of hydrochloric acid will be produced in the human stomach, and if you eat persimmons again, persimmons will produce precipitation under the action of gastric acid, which is difficult to digest and difficult to excrete.

Persimmon - Sea cucumber: not easy to digest.

Persimmon-kelp: gastrointestinal upset.

Persimmon-River crab: cold diarrhea.

Persimmon - sweet potato: bloating.

Persimmon - river shrimp: diarrhea.

Persimmon - goose meat: eating together seriously can lead to death.

Persimmon - Artemisia chrysanthemum: It is easy to hurt the stomach when eaten together.

Hello, you can't eat eggs after eating persimmons, the two foods are compatible, and eating them together will cause diarrhea and stones.

Food PhasePersimmon + egg: diarrhea, raw stones.

Food that cannot be eaten with persimmonsPersimmons - crabs: can get sick and poison if eaten together.

Persimmon - octopus: diarrhea.

Persimmon - Purple Potato: Stomach bleeding or stomach ulcer.

Persimmon-goose: severe can lead to death.

Persimmon - liquor: produces stones.

Persimmon - Sea crab: cold diarrhea.

Persimmon - soft-shelled turtle: indigestion.

Persimmon - jellyfish head: bloating.

Persimmon - cuttlefish: can hinder the digestion and absorption of nutrients.

Persimmon - Oyster: can cause gastrointestinal upset.

Persimmon - Sea cucumber: can cause abdominal pain, nausea.

Persimmon - seaweed: will be bad for digestion.

Persimmon - Sweet potato: can cause stomach ulcers.

Persimmon - white radish: will reduce the nutritional value.

Persimmon - Pear: can damage the stomach and cause diarrhea.

Persimmon - Treasure fish: can hinder the digestion and absorption of nutrients.

Persimmon - Pomegranate: unwell.

Persimmon + egg: diarrhea, raw stones.

Persimmon - Nori: affects the absorption of calcium.

Persimmon - Potato: After eating potatoes, a large amount of hydrochloric acid will be produced in the human stomach, and if you eat persimmons again, persimmons will produce precipitation under the action of gastric acid, which is difficult to digest and difficult to excrete.

Persimmon - Sea cucumber: not easy to digest.

Persimmon-kelp: gastrointestinal upset.

Persimmon-River crab: cold diarrhea.

Persimmon - sweet potato: bloating.

Persimmon - river shrimp: diarrhea.

Persimmon - goose meat: eating together seriously can lead to death.

Persimmon - Artemisia chrysanthemum: It is easy to hurt the stomach when eaten together.

You can eat persimmons two hours after eating tofu. Tofu has the effect of benefiting the qi, spleen and stomach, strengthening the spleen and dampness, and clearing the lungs. Persimmon has the functions of clearing heat and removing dryness, moistening the lungs and dissolving phlegm, softening and firmness, quenching thirst, strengthening the spleen, and curing and stopping bleeding.

Eating tofu has the effect of benefiting the qi, spleen and stomach, strengthening the spleen and dampness, clearing the lungs, clearing heat and relieving annoyance, diuresis and detoxification. Eating persimmon has the effect of clearing heat and removing dryness, moistening the lungs and dissolving phlegm, softening and firmness, quenching thirst, strengthening the spleen, and curing and stopping bleeding.

Persimmon and tofu are generally not recommended to be eaten at the same time, usually with an interval of 4-5 hours.