Persimmons can t be eaten with anything, persimmons can t be eaten with anything

Persimmon + Goose: Severe can lead to death.

Persimmon + liquor: produces stones.

Persimmon + sea crab: cold diarrhea.

Persimmon + soft-shelled turtle: indigestion.

Persimmon + jellyfish head: bloating.

Persimmon + cuttlefish: will hinder nutrient digestion and absorption.

Persimmon + oysters: can cause gastrointestinal upset.

Persimmon + sea cucumber: can cause abdominal pain and nausea.

Persimmon + seaweed: It will be bad for digestion.

Persimmon + sweet potato: can cause stomach ulcers.

Persimmon + white radish: will reduce the nutritional value.

Persimmon + pear: can damage the stomach and cause diarrhea.

Persimmon + Treasure Fish: It will hinder the digestion and absorption of nutrients.

Persimmon + pomegranate: unwell.

Persimmon + egg: diarrhea, stones.

Persimmon + seaweed: affects the absorption of calcium.

Persimmon + potato: After eating potatoes, a large amount of hydrochloric acid will be produced in the human stomach, and if you eat persimmons again, persimmons will produce precipitation under the action of gastric acid, which is difficult to digest and difficult to discharge.

Persimmon + sweet potato: bloating.

Persimmon + river shrimp: diarrhea.

Persimmon + goose meat: Eating together can seriously lead to death.

Persimmon + chrysanthemum: It is easy to hurt the stomach when eaten together.

Persimmon + sea cucumber: not easy to digest.

Persimmon + kelp: gastrointestinal upset.

Persimmon + River Crab: Cold diarrhea.

Persimmon + crab: If you eat it together, you will get sick and poisoned.

Persimmon + octopus: diarrhea.

Persimmon + purple potato: stomach bleeding or gastric ulcer.

Suitable for ride. Persimmon + Pork: Nourishing the BodyView Recipe".

Persimmon + black bean: It can assist ** urine blood, heat clearing and detoxification.

Octopus, sea spirits, seaweed, sauerkraut, crab, fish.

Midnight Wu Ge Spring Song (Li Bai).

Do not eat persimmons with high-protein crabs, fish, shrimp and other foods In traditional Chinese medicine, crabs and persimmons are both cold foods, so they should not be eaten together. From the point of view of modern medicine, crabs, fish, and shrimp with high protein are easy to coagulate into lumps under the action of tannic acid, that is, gastric persimmon stones. In addition, it should not be eaten with sweet potatoes and spinach.

In addition, persimmons contain tannins, which are easy to combine with iron, thus hindering the body's absorption of iron in food, so patients with anemia should eat less. Diabetics should not eat persimmons because of the sugars they contain, and most of them are simple disaccharides and monosaccharides (sucrose, fructose, and glucose belong to this category), so they are easy to be absorbed after eating, which increases blood sugar. It is even more harmful for people with diabetes, especially those with poor blood sugar control.

Patients with chronic gastritis, delayed emptying, indigestion and other gastric motility are not suitable to eat persimmons after gastric resection.

What foods can't persimmons eat with them?

Persimmon and crab are both cold foods, and the two foods should not be eaten at the same time. If two foods are eaten at the same time, it will damage the digestive function of the spleen and stomach of the human body.

Second, persimmons should not be taken with acidic foods like hawthorn, because persimmons and acidic foods will form lumps in the stomach, which is called gastric persimmon stones, so the two foods should not be eaten at the same time.

Persimmon is sweet, astringent, cool in nature, persimmon and crab are cold things, easy to damage the spleen and stomach yang, affect digestion. It can not be eaten with foods rich in protein such as fish, eggs, shrimp, crabs, yogurt, milk, etc., because persimmons contain a large amount of tannin and pectin, which are not easy to be digested and absorbed by the gastrointestinal tract. Persimmon has an astringent effect, which is easy to cause flatulence and affect gastrointestinal function, so it cannot be eaten with gas-producing foods such as sweet potatoes, nor should it be eaten with tonic products such as yam and jujube, so as not to aggravate flatulence and blockage.

It should not be eaten with acidic foods such as vinegar and hawthorn, so that a large amount of gastric acid is produced, and tannic acid and pectin are condensed into insoluble hard lumps, and gastric stones are precipitated.