Is it okay to eat persimmons two hours after eating?

Do you know how long after a meal can you eat persimmons? Generally speaking, it is best to eat persimmons after a meal, persimmon cake with more tannins and gum arabic, so how long after a meal can I eat persimmons? Let's take a look with us to find out how long after a meal can you eat persimmons.

1. How long after a meal can I eat persimmons

1. It is recommended to eat persimmons 2 hours after meals.

2. It is best not to eat persimmons on an empty stomach, persimmons contain more tannin and pectin, in the case of fasting they will form hard lumps of different sizes under the action of gastric acid, if these hard lumps can not reach the small intestine through the pylorus, they will remain in the stomach to form gastric persimmon stones, it is best to eat after 1 to 2 hours after meals, because you can't eat fruit immediately after meals, and eating fruits immediately after meals will stay in the stomach for too long, which will cause vitamin loss and affect absorption.

2. Can persimmons prevent and treat hemorrhoids?

1. Yes. 2. The vitamins and sugar contained in persimmons are about 1 2 times higher than that of ordinary fruits, so eating persimmons can supplement a lot of vitamin C Persimmon is rich in pectin, which is a water-soluble dietary fiber, which has a good laxative effect, and has a good effect on relieving constipation and maintaining the normal growth of intestinal flora. In addition, persimmons and persimmons can be used as soothing and nourishing products.

It also has the effect of stopping bleeding and moistening stool, relieving hemorrhoidal swelling and pain, stopping hemorrhoidal bleeding and rectal bleeding.

1. Persimmon cake has so many nutrients, so when is it better to eat it? It is best not to eat persimmons on an empty stomach, as persimmon cakes contain more tannins and gum arabic, and they will have stomach acid on an empty stomach'Under the action of the production of different sizes of hard lumps, if this hard lump can not reach the colon according to the cardia, it will stay in the stomach to produce gastric persimmon stones, it is best to eat 1 to 2 hours after the meal, because you can not eat apples immediately after a meal, eating apples immediately after a meal will stay in the stomach for too long, that will make the vitamin outflow affect digestion and absorption, 2, can not be taken on an empty stomach. Persimmon cake has a lot of tannins, and the tannic acid can be solidified into lumps under the action of gastric acid and left in the stomach, producing "stomach persimmon stones".

Gastric persimmon stones are not easy to break, and can cause gastric mucosal hematoma, edema, disorder, ulcer, and severe conditions can lead to gastric perforation.

3. It is not necessary to eat it with ingredients that are high in protein. Ingredients such as crabs, fish, and shrimp with high protein content are very easy to coagulate into lumps under the effect of tannins, resulting in gastric persimmon stones, so they should be prevented from eating together.

4. Rinse your mouth and clean it after eating. Persimmon cake is high in sugar, and there are gum arabic and tannins, after taking it without paying attention to oral health, it can destroy teeth, and children are very prone to tooth decay, so after eating persimmons, you should rinse your mouth and clean or brush your teeth immediately.

5. Persimmon cake contains tannin acid, which is easy to fuse with iron, and then hinders the body's digestion and absorption of iron in the ingredients, so it is better for anemia patients to eat less. It is not suitable to eat persimmons when taking iron supplements. The tannic acid in persimmon fuses with iron to form a stabilization, which can cause gastrointestinal discomfort and even severe pain, and also affect the digestion and absorption of iron supplementation.

I can eat bai rice just after eating.

Persimmon. After a meal, du can eat a persimmon, right

Coughing can be a good solution. dao

Precautions for eating persimmons:

1. You can't eat persimmons on an empty stomach.

Because persimmons contain more tannin and pectin, they will form hard lumps of different sizes under the action of gastric acid on an empty stomach, and if these hard lumps cannot reach the small intestine through the pylorus, they will remain in the stomach to form gastric persimmon stones.

2. Persimmon skin cannot be eaten.

Some people feel that chewing the skin of persimmons while eating persimmons is more flavorful than eating persimmons alone, but in fact, this way of eating is unscientific. Because most of the tannic acid in persimmons is concentrated in the skin, when the persimmon is astringent, it is impossible to remove all the tannin in it, and if you eat it with the skin, it is easier to form a gastric persimmon stone.

The soft persimmon is a persimmon that is always ripe, and the hard persimmon is either a green persimmon that is raw, or it is a boiled version of the persimmon, which is also green.

The raw green persimmons can not be eaten, you need to wait until the red to ripe before you can eat, the boiled green persimmons can be eaten, the taste is different from the red persimmons, the red persimmons are soft, the green persimmons are crisp, and the taste of ordinary apples is similar; Of course, the taste is also different, the taste of red persimmons is more natural, and there is a faint astringency after eating, while green persimmons (boiled) have a slight fruity green flavor in addition to sweetness, and there is no astringency.

Persimmon **, it will not catch fire, but like other fruits, eating too much is not good for the body.

Ingredients & Medicinal Uses.

This product is rich in sucrose, glucose, fructose, protein, carotene, vitamin C, citrulline, iodine, calcium, phosphorus, and iron. Unripe fruits contain tannins. Fresh persimmons are high in iodine and can prevent endemic goiter.

The taste is cold, and the taste is sweet and astringent.

Return to the lung meridian. Efficacy: Lungs, clear heat and stop bleeding, astringent intestines and spleen, relieve hangover and lower blood pressure.

Persimmons should be avoided. Do not drink cold water, get angry, or cry after eating.

Avoid eating crabs. White sweet potato red fruit.

Precautions. Do not eat persimmons on an empty stomach, persimmons should be eaten after meals. Persimmon persimmon should eat as little persimmon skin as possible. Eating persimmons on an empty stomach is prone to gastric persimmon stones. Persimmons contain tannins and are easy to form with iron.

, thus hindering the body's absorption of iron from food, so patients with anemia should eat less. Persimmon and crab are both cold foods, so they should not be eaten together.

Yes, persimmon seeds are rich in nutrients, containing many kinds of sugars, vitamins and trace elements. Persimmon also has the effect of clearing heat and moistening the inside, dissolving phlegm and relieving cough, and is one of the most suitable health care fruits for patients with chronic bronchiitis. Recently, the weather has been cool, and there are more patients with colds and coughs.

Why do you have to eat it after a meal? This is due to the increase of gastric acid when the human body is hungry on an empty stomach, and the concentration is higher, and modern studies have found that persimmons contain a large number of tannins, gums and soluble astringents and other components, if they meet with high concentration of gastric acid, they may form stones, and it is easy to get gastric persimmons when eating persimmons. In addition, persimmons should not be eaten too much, and should not be eaten with crabs, fish, shrimp, sweet potatoes, etc., which contain high protein.

Take 1 persimmon, an appropriate amount of rock sugar, steam until the persimmon is soft and eat.

Boil persimmons and japonica rice together into porridge, add an appropriate amount of sugar, and serve.

Put the mung bean paste in the processed persimmons, steam them together for 5 minutes, and eat one every day before going to bed.

Yes, it is possible, but it may be a little uncomfortable depending on the physique, so it is recommended to wait for about 30 minutes before eating.

Persimmons just can't be eaten on an empty stomach, it's not good.

It is best to eat something else after two hours, as long as it is not eaten with the food that is not compatible with the food, and the rest of the food is not suitable to be eaten with sauerkraut and black dates;

2.Persimmon should not be eaten with goose meat, crab, sweet potato, and eggs, otherwise it will cause abdominal pain, vomiting, diarrhea and other symptoms;

Persimmon taboo details Reason: persimmon should not be eaten with protein-rich foods such as crab and shrimp to avoid condensation of persimmon stones; Persimmon should not be eaten with sweet potato, so as not to react with stomach acid and form persimmon stones; The sugar content of persimmon is easily absorbed by the human body, and diabetics should avoid eating it; Persimmon peel and unripe persimmon contain more tannin and should be avoided.

3.Do not eat vinegar before and after eating persimmons.

Generally, you can't eat food that will be restrained within two hours, but according to this, it doesn't matter if it's two hours away? Because the normal stomach seems to take two hours to digest food, but if you know that what you want to eat is compatible, try not to eat it in one day, and you won't have a problem eating it in a few days.

Sweet persimmons can be eaten directly, while astringent persimmons need to be artificially deastringent before eating. Methods of deastringency generally include leaving it for a period of time and soaking it in warm water or lime water. In addition to fresh food, persimmons can be made into persimmons after drying them whole.

The persimmon has a layer of white powder on the outside called persimmon cream. Persimmon cream is not starch, but is mainly composed of crystals formed by the condensation of glucose exuding from the inside. If the persimmons are not ripe, you can use a cardboard box with some green apples in it, or put some pears in it, which can promote the ripening of the persimmons.

It's also a good idea.

This product is rich in sucrose, glucose, fructose, protein, carotene, vitamin C, citrulline, iodine, calcium, phosphorus, iron. Unripe fruits contain tannins. Fresh persimmons are high in iodine and can prevent endemic goiter.

Persimmon has a cold taste and a sweet and astringent taste. Persimmon has the effect of nourishing the lungs and stomach and clearing the fire. It can replenish deficiency, relieve hangover, relieve cough, improve intestines, remove heat, stop bleeding, and also satisfy hunger.

Persimmon cake has the effects of astringency of the intestines, moistening the lungs, stopping bleeding, and stomach. It is suitable for people with normal spleen and stomach digestion.

Do not drink cold water after eating.

Eating persimmons on an empty stomach may cause "gastrolithiasis", persimmons contain a large amount of persimmon gum, when eating persimmons on an empty stomach, persimmon gum and stomach acid secreted by the stomach will condense into a hard lump in the stomach; When the lump accumulates, it may lead to inability to pass it, which is medically known as "gastric lithiasis".

Do not eat with foods such as crab, fish, and shrimp that contain high protein, and do not eat with diabetics.

In addition, patients with iron deficiency anemia and those who are taking iron supplements cannot eat persimmons. Because, persimmons contain a substance that can hinder the absorption of iron.

Patients with chronic gastritis, delayed emptying, indigestion and other gastric motility are not suitable to eat persimmons after gastric resection.

Yes, but you can't eat fruit immediately after a meal, it's not good for digestion.

It seems that you can't drink water when you eat persimmons, and I forgot that I saw it in **, it should be like this!

Although there are many precautions when it comes to persimmons, there is no need to be too taboo. As long as you don't eat it with foods rich in protein and calcium, it's fine. It is best to eat persimmons about half an hour after a meal, and eat some other foods before eating persimmons to reduce the stomach acid content in the body.

The Beijing Evening News published an article pointing out that because persimmons are rich in tannic acid, when ingesting foods with high protein content at the same time, under the action of gastric acid, tannic acid and protein reaction will form hard lumps of different sizes, which will remain in the stomach and intestines, and when these insoluble sediments accumulate too much, bezoars will be produced, which may cause gastric ulcers in severe cases.

It is best to consume it half an hour after a meal, and should not be consumed on an empty stomach. In addition, persimmons cannot be eaten with crabs. Because both are cold, the meeting of the two colds will greatly damage the spleen and stomach, and the crab is rich in protein, which is easy to coagulate into an indigestible substance when combined with the tannin of persimmon, and food poisoning such as vomiting, bloating and diarrhea will occur after eating.

Hello friends.

Personally, I think that you can only eat about an hour after eating persimmons, because this can effectively reduce the harm of stones. More conducive to the body's absorption and health, thank you.