It is said to be a wild vegetable in the mountains of Tohoku, what is its name? What are the benefit

The scientific name bracken is commonly called cat's paw in the Northeast.

There is a detailed introduction in the encyclopedia.

If it helps, this is selected from the encyclopedia.

Bracken wild in the forest, mountains, pine forest, is no pollution of green wild vegetables, not only rich in a variety of vitamins needed by the human body, but also clear the intestines and stomach, relax the muscles and activate the effects of the body. Bracken is blanched in boiling water before eating, and then immersed in cold water to remove the peculiar smell, and then it can be eaten. The treated bracken has a smooth and fragrant taste, and when mixed with condiments, it is refreshing and refreshing, making it a rare and high-quality dish.

It can also be fried, processed into dried vegetables, stuffed, pickled into canned food, etc.

Medicinal value. The young leaves of bracken contain carotene, vitamins, proteins, fats, sugars, crude fiber, potassium, calcium, magnesium, fernin, fernin, acetyl fern, choline and sterols.

In addition, it contains 18 kinds of amino acids. Modern research suggests that the cellulose in bracken can promote intestinal peristalsis and reduce the effect of the stomach and intestines on fat absorption. Bracken has a sweet and cold taste, and has the effects of detoxification, clearing heat, moistening the intestines, and dissolving phlegm, and regular consumption can reduce blood pressure and relieve dizziness and insomnia.

Bracken can also stop diarrhea and diuresis, and the dietary fiber contained in it can promote gastrointestinal peristalsis, have the effect of lower qi and laxative, intestinal cleansing and detoxification, and can also be used for rheumatoid arthritis, dysentery, coughing up blood and other diseases. It also has a preventive effect on measles and influenza.

The wild vegetables in the Northeast mountains have mother-in-law, cat's paws, Northeast bracken, monkey legs, thorny sprouts, etc.

1. Mother-in-law Ding: also known as dandelion. Asteraceae, in summer, in Changbai Mountain, there are its figures all over the mountains.

Dandelion plant contains a variety of healthy nutrients such as dandelion alcohol, dandelion, choline, organic acids, and inulin. Dandelion can be eaten raw, fried, and made into soup, and is a plant that is used both for medicine and food.

2. Cat's paw: also known as cat's paw vegetable, spreading branches and pine grass, generally picking fresh vegetables after blanching with boiling water to fry or dip sauce to eat, its taste is excellent, the smell is strong, fragrant, and gradually becomes one of the high-grade wild vegetables on the table.

3. Northeast bracken: also known as cow hair wide, is a valuable natural wild herb in Northeast China, the scientific name is cinnamon purple kei, vetch, nest cabbage, Yuan Xiucai, commonly known as cat fern, orchid stem moss, belongs to the family Ziji Ziji perennial fern. Vetch is rich in protein, vitamins and trace elements such as potassium, calcium, phosphorus, as well as rare epistemone, tannin and other ingredients.

4. Monkey legs: also known as Changbai Mountain hoof cover fern, perennial fern, plant height 80-90cm, divided into two varieties of green and purple. The rhizome is short and erect.

The leaves are clustered with petioles up to 40 cm long and brownish-lanceolate scales on the lower part. The sporangia group is oblong. Monkey legs are highly nutritious and contain a variety of vitamins, carbohydrates, inorganic salts, proteins, and fats.

5. Thorny buds: perennial deciduous small trees, aliases: spiny dragon buds, spiny old buds.

The sprouts are the edible part, and there are various ways to eat them. It is delicious and sweet, tender and mellow, rich in game, and is famous for its high-grade wild vegetables, and is known as the "king of wild vegetables". It is highly praised by consumers at home and abroad.

It can be called a "delicious mountain delicacy". The sprouts of the spiny shoots are rich in nutrients.

The wild vegetables in the Northeast include: shepherd's cabbage, soft jujube, spiny old sprouts, hazel mushrooms, bracken, etc.

1. Capsule. Shepherd's cabbage, this wild vegetable is the first wild vegetable to turn green in early spring every year, growing in the crop field, close to the ground, similar to dandelion. It is often used to scramble eggs and eat with sauce and buns.

2. Soft jujubes.

Soft dates, germinate in mid-April and ripen in early October. The average weight of a single fruit is 8g, the maximum fruit weight is 33g, the peel is green and smooth, the flesh is green, juicy, delicate, moderately sweet and sour, containing about 15% soluble solids, total sugar, organic acids, VC430mg 100g is 100 times that of apples.

3. Thorny old buds.

Thorny old bud is a thorny herb, rich in protein, vitamins and minerals. In addition to having high edible value, it is also a very nourishing herb.

4. Hazelnut mushrooms. Hazel mushroom is a very precious wild mushroom in Northeast China. The hazelnut mushroom stew and game stew are extremely delicious, tender and smooth in the mouth, and the taste is very refreshing.

5. Bracken. Bracken leaf sprouts, young stems are rich in nutrition, rich in a variety of vitamins needed by the human body, bracken per 100 grams of fresh food contains protein grams, fat grams, sugar grams, organic acid grams, etc. The edible part of bracken is the young stems and leaves, often using fresh and dried products to stir-fry vegetables to make soup, bracken bracken is scalded in boiling water before eating, and then immersed in cold water to remove the peculiar smell, it can be eaten.

This wild vegetable is toon.

The edible parts of the toon are mainly the buds of the toon tree, including the leaf sap and stems. Toon is rich in protein, sugar, carotene, vitamins and other substances. Traditional Chinese medicine believes that toon is warm and has the effect of tonifying the kidney.

1. Toon buds

Toon buds also grow quickly. After picking, a few days later, a new bud appears. Pick a long, pick a long, come down in a spring, you can eat a lot of stubble.

The first buds of early spring are very tender. Marinate with salt, chop and toss with soft tofu, then pour some sesame oil. It tastes good.

There is a little toon bud grown, which is used to scramble eggs, which is very fragrant.

2. Toon leaves

After eating the toon buds, the incense brothers who grew on the toon tree buried their limbs and the leaves were old and useful. You can flatten the leaves of the toon and let it dry in the sun to make tea. In this way, you can use toon for health care all year round. Drinking toon tea in summer can also prevent enteritis.

3. Dried toon

The buds of plants all have a germinating gas, and the further the plant goes to the roots, the stronger the medicinal properties. There is a commonly used Chinese medicine called toon bark, which is actually the root bark peeled from the root of the toon. The leaves of the toon are warm, and the root bark is cool.

It removes dampness, heat and astringency. It is very useful for people with chronic bleeding and chronic diarrhea. If it is diarrhea caused by intestinal dampness and heat, which is not good for a month or two, then you can drink it with boiled water from toon skin.

Vajra vine buds. Vajra vine buds are young shoots that grow from the vine Vajra vine. When the leaves are still not comfortable, the tips of the cheeks are the most delicious.

There should be no need to pinch the tender tip of the vajra vine for too long, if the leaves are already comfortable, that is already old and inedible.

In addition, King Kong vine is also a Chinese herbal medicine, with the tubular root of the stem of the Song into the medicine to search for Zheng, can dispel wind, invigorate blood, clear heat and detoxify, treat rheumatism, leg and foot pain, bruises, etc.

It is amphibian, an invasive alien plant.

Amphibian stalks. <>

Exotic plant amphibia [Rorippa amphibia (L.).Besser is a root-tillering weed that has invaded the urban lawn of Liaoning Province in recent years, and has formed a large area of dominant community, which not only causes great damage to the aesthetics of the lawn and the community ecosystem, but also brings huge losses to China's economy, and has a tendency to continue to spread to the surrounding cities. In order to clarify the effects of amphibian spp. on the lawn, this study took the amphibian scorpion and its community in the swimming pool lawn of Shenyang Agricultural University as the research object, clarified the effect of temperature on its seed germination, and determined its invasion risk.

The results showed that: (1) With the invasion of amphibians, the increase of the number of species in the community slowed down, and the species distribution tended to be uniform; The dominant species decreased, the diversity increased, and the community structure became more complex. Amphibian C. amphibian had a large niche width, and the interspecific competition of plants in the sample plots decreased, the interspecific interdependent species decreased, the interspecific connectivity was weakened, and the community stability decreased, which destroyed the lawn community structure and led to the development of weeding in the lawn.

2) The suitable temperature for seed germination was 30-35, the minimum germination temperature was 10, and the maximum germination temperature was 40. There was no significant effect of temperature on the number of leaves of amphibian seedlings (P<; There was a significant effect on root length, the number of lateral roots and the number of secondary lateral roots (P<, the root length first increased and then decreased with the increase of temperature, 25 was the longest, and 30-35 decreased significantly. The number of lateral roots and the number of secondary lateral roots decreased with the increase of temperature, and 15-20 was conducive to the development of lateral roots of amphibian C. chinensis, while the number of lateral roots decreased significantly in 25-35. Temperature had a significant effect on the biomass of amphibians, and the total dry weight of amphibians was the highest at 20 o'clock. The root/shoot ratio was the largest at 15 and the lowest at 30, and the overall trend decreased with the increase of temperature, and the lower temperature promoted the distribution of more biomass to the roots of amphibians.

The results indicated that the seeds of amphibian scroon were suitable for high temperature germination, but the roots were suitable for growth under low temperature conditions. (3) The risk assessment value of amphibian scab is that the invasion risk level is level 2, which should be prohibited, and corresponding risk monitoring and management should be implemented in Liaoning Province. .

The mountains and fields of Tohoku specialties.

There are nearly 80 varieties of bai dishes

There are mainly bracken and vetch.

zhi, cat's paw, monkey dao'er, thorny old bud, thorn back to the stick, pigeon's shoulder, cucumber incense, small leaf celery, mountain carrot, wilting fairy, four-leaf vegetable, mountain corn, mustard stem, willow sprouts, mother-in-law, stinging hemp seed cabbage and so on.

The mountain vegetable resources in Northeast China are very abundant, not only with a wide variety of varieties, but also with high yields. The more common wild vegetables mainly include: bracken, vetch, cat's paw, monkey's leg, thorny old sprouts, spiny crutches, pigeon's arms, cucumber fragrant, small leaf celery, mountain carrot, wilting fairy, four-leaf clover, mountain corn, mustard stem, willow artemisia sprouts, mother-in-law, stinging hemp seed and so on.

Data Extension:

The Northeast is now the largest forest area, and the best natural environment of an area, the effect of the Northeast mountain wild vegetables:

1. Bracken. Bracken is the most representative existence of the Northeast mountain wild vegetables, it is mainly produced in the Changbai Mountain area of the Northeast, this kind of mountain vegetables are rich in nutrition, has the title of the king of mountain treasures, it is delicious and unique, can clear heat and detoxify, but also moisten the lungs and regulate qi, and can alleviate the weakness of the human body, in addition, usually eat more bracken, can effectively improve the body's ability to resist disease, inhibit the damage of viruses to the human body, and can effectively reduce the occurrence of cancer.

2. Thorny old buds.

The spiny sprouts are also the main presence in the wild vegetables of the Northeast mountains, this plant grows mostly in the bushes, and the Northeast forest area is its main production area, and people usually collect its young shoots to eat. Thorny sprouts contain a lot of carbohydrates and dietary fiber, as well as niacinic acid and a variety of essential vitamins and minerals, which can prevent nutritional imbalance and malnutrition in the human body.

3. Capsule. It is an annual wild herb, usually eaten to clear heat and water, more able to reduce swelling and detoxification, in addition to its medicine, it often has dysentery and edema in human beings, as well as women's menstrual irregularities and other symptoms have obvious effects.

4. Small garlic roots.

Small garlic is also one of the wild vegetables in the Northeast mountains, it is the earliest wild vegetable in the Northeast every spring, and it can be harvested after the ground thaws. Small root garlic can supplement vitamins and a variety of minerals for the human body, and it can also be used in medicine, which has a certain ** and relieving effect on common diseases such as human cough and abdominal pain, as well as abnormal vaginal discharge in women.

There are nearly 80 kinds of wild vegetables in the Northeast Bai, mainly including bracken, vetch, cat's claw, and monkey's leg.

Dao'er, thorny old buds, thorn crutches, pigeons, cucumber fragrance.

Genus, parsley, carrot, wilting fairy, four-leaf clover, mountain corn, mustard stem, willow sprouts, mother-in-law, stinging hemp seed and so on. Among them, thorny old buds, thorny crutches, mother-in-law, willow artemisia buds, etc.

The picking period for wild vegetables is around mid-May, the picking period for wild vegetables such as bracken, cat's paws, monkey legs, spiny old sprouts, spiny crutches, pigeon arms, stalk buds, and four-leaf leaves is around mid-June, and the picking period for other wild vegetables is.

July, August, and September.

Wild vegetables are fragrant and nutritious, and have health care effects such as preventing cardiovascular diseases, diabetes, cancer, delaying aging, and improving body immunity. At present, the best-selling varieties of mountain wild vegetables in Northeast China mainly include bracken, cucumber fragrant, dandelion (mother-in-law), spiny old sprouts, monkey legs, etc.

Bracken, spiny sprouts, cucumber fragrant, monkey leg cabbage, four-leaf clover, bamboo shoots, camelina purse, nettle, daylily, bitter herbs, artemisia sprouts, plantain, amaranth, slippery mushroom, oyster mushroom, shiitake mushroom, enoki mushroom, dried vetch, dried moss, shimeji mushroom, elm mushroom, hazel mushroom, white fungus, fungus, etc.

Bracken, thorny sprouts, and cucumber fragrance.

Monkey leg vegetables, four-leaf clover vegetables, bamboo shoots, camelina du, nettle greens, daylily zhi, bitter herbs, artemisia sprouts, plantain, amaranth, slippery mushrooms, oyster mushrooms, shiitake mushrooms, enoki mushrooms, dried vetch, dried moss, shimeji mushrooms, elm mushrooms, hazel mushrooms, silver.

Roasted, steamed, boiled, fried, scalded, it can also be used to make stuffed dumplings, steamed buns, kneading rice balls, making spring rolls, and it can also be used to make soup and side dishes;

Green Food Health Hall has an article on how to eat!

A bit like the big green of the verbenaceae family? Please check. It is a Chinese herbal medicine.

Clerodendrum cyrtophyllum turcz

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