Look for a dessert made by yourself 50

Are you talking about tiramisu or mousse cake???

Method: Cake ingredients:

4 whole eggs, 80 grams of low flour, 80 grams of sugar, 20 grams of butter, 1 teaspoon of cake oil (I don't recommend this, but the master insists, helpless!) ）

Mousse ingredients: 200 grams of fresh cream, 100 grams of cream cheese (the most authentic is made from Italy's maas carpone cheese), 10 grams of fish gelatin powder, 60 ml of milk, 1 egg yolk and a little fresh lemon juice.

Dips: 1 cap of rum, 3 caps of coffee wine, 1 bag of instant espresso, 100ml of water

Decoration materials: appropriate amount of mellow cocoa powder, appropriate amount of finger cake.

Method: Stir the eggs with sugar until thick, sieve in low flour and beat until smooth and powder-free.

Add the cake oil, dissolved butter and beat thoroughly.

Bake in a preheated oven at 200 degrees for 20 for 25 minutes.

Once the cake is cool, cut off the top and bottom charred skin and carefully slice the cake into two slices.

One of them is cut to about 7 inches in size.

Whisk the whipped cream until neutral and foamy.

Whisk the cream cheese with a little fresh lemon juice until fluffy.

Stir the milk and egg yolk well Heat to dissolve the gelatin powder (not too high) Pour in the cheese in batches and stir well.

Mix the whipped cream with the cheese and stir to combine.

Mix the dip thoroughly.

Fill a slice of cake in an eight-inch mousse ring and coat half of the mousse in the mousse slices After adding the cut cake slices, brush the dipping sauce on the cake slices, then coat the other half of the mousse in a rubber knife, scrape it flat, and put it in the refrigerator until it is firm.

Remove the mousse ring, put the cocoa powder into a fine-hole colander and sprinkle the cocoa powder evenly on the surface of the cake.

Use the back of the cutter to gently press the pattern on the surface of the cake.

Then use the whipped cream as glue and glue a circle of finger cakes around the cake.

It's just plain pudding, similar to custard.

Because of his passion for desserts and his pickiness, he learned to make desserts on his own.

The first time I tried it, I was given a chocolate muffin, but the cake was unsuccessful, leaving a permanent burn scar on my hand, but that didn't stop me from continuing to try, and later the successful dessert not only gave me a sense of accomplishment but also a little happiness.

For me, making desserts is not just a form of cooking, but a love of life and relief from stress.

When you mix all kinds of ingredients together, when you look at the combination of cheese and cream, when you see the chocolate melting in custard, when you see the wonderful reaction of coffee and wine, your heart will be inexplicably warm.

When the house is full of cake fragrance, I will forget my troubles, forget the surroundings, no matter how bitter life is, the rich milky aroma of dessert will let me know that life is always a little sweet.

Every dessert has a story, and every story carries a love for life and the happiest persistence.

May your life be as fragrant as a dessert, and may you always have a sweet smile on your face.

In our hospital, you can not only learn how to make more than 1,000 popular products in the market, such as room temperature cakes, Korean decorating techniques, cream decorating techniques, large fondants, French desserts, various online celebrity snacks, souvenirs, ice cream, chocolate, etc.

<> "Awesome homemade desserts.

1. Olympian Cream Cake:

ml milk + 50g rice starch.

2. +10g sugar.

3. Two egg yolks + lemon juice.

4. Turn on low heat and stir until it becomes a paste.

5. + Oreo crushed stir evenly, pour into a container to cool, freeze in the refrigerator for four hours, 6, pour out + yogurt chop + Oreo crushed OK.

2. Taro Cheese Balls:

1. Add a spoonful of purple potato powder to the taro and puree it with a little sugar.

2. Add an appropriate amount of milk powder and stir well.

3. Divide into small balls, flatten and coat in cheese.

4. The group can be formed into a small group.

3. Mango coconut milk jelly:

Q bullets. One bite at a time, delicious and crying, coconut fragrance with sweet mango, love love.

1. 400ml of milk.

2. 200ml coconut milk.

3. 30 grams of white jelly.

4. 30 grams of white sugar.

5. Mix all and heat to boil.

6. After cooking, pour it into a container and let it cool.

7. Put it in the refrigerator for 1 2 hours.

8. Cut into small pieces with a blade and scoop them out with a spoon.

Fourth, the chocolate Oreo cheese cube:

1. Glutinous rice flour + corn starch + self-sugar mixed milk and stir well.

2. Hold the source into the steaming bowl and steam it in a pot of boiling water for 20 minutes.

3. While hot, mix the butter and cocoa powder well and knead into a smooth dough.

4. Soften the cream cheese at air temperature + powdered sugar + cocoa powder and mix well + talk about dry and chopped and mix well.

5. Put it into a piping bag, squeeze it into a long strip to freeze and set, roll out a thin skin and wrap it.

6. Refreeze and shape and cut into small pieces.