Types of melon seeds, what are the types of melon seeds?

Guazi can be said to be a good companion for chasing dramas and chatting in your spare time. My favorite thing to eat is milky sunflower seeds, because they are more convenient and not easy to eat to your teeth. Of course, there are many types of melon seeds, and the flavors are also varied, radish and cabbage have their own lovers, and there are many lovers of different melon seeds.

So, let's take a look at a few different melon seeds.

1. Watermelon seeds.

The shape of the watermelon seed is black and flattened. When you eat watermelon, the seeds in it can be fried to make a kind of melon seeds that we often eat. The taste of watermelon seeds is more common is salty and sweet, and I personally prefer melon seeds.

The shell of watermelon seeds is very hard, so it is not recommended to eat them when you are very young or older.

2. Sunflower seeds.

Sunflower seeds are inside sunflowers, and they are also my favorite melon seeds. Sunflower seeds also contain the trace element "silicon" needed by the human body, and snorting sunflower seeds can also play a role in health care. It also contains a lot of edible fiber and potassium, which can protect heart function.

3. Pumpkin seeds.

Since I was a child, my family asked me to eat more pumpkin seeds, saying that they could beat the worms in my stomach, so I really ate a lot when I was a child. The taste of pumpkin seeds is still good, the pumpkin seeds I ate when I was a child are tasteless, and now all kinds of melon seeds on the market have many flavors, and pumpkin seeds are no exception. I heard that pumpkin seeds also have the effect of moisturizing the intestines and detoxifying, so eating pumpkin seeds is good for your health, and it is good to eat some when you are fine.

Melon seeds can be eaten, but they should be eaten in moderation, not a lot at one time, otherwise it is easy to get angry, and the tongue is not comfortable after eating a lot of melon seeds. Generally, you can drink some tea when eating, and you can also relieve greasy with it.

There are many types of melon seeds, including sunflower seeds, hanging melon seeds, watermelon seeds, pumpkin seeds, loofah seeds, etc.

1. Sunflower seeds.

Sunflower seeds, i.e. the fruit of sunflowers, are edible and oily. Rich in unsaturated fatty acids, vitamins and trace elements, sunflower seeds are a popular snack and edible oil source due to their delicious taste.

2. Hanging melon seeds.

Hanging melon seeds are popular with consumers of health and leisure food, it is rich in triterpene saponins, organic acids, resins and a variety of amino acids required by the human body, trace elements, cooked hanging melon seeds are refined and processed by modern technology and traditional formula, both have high medicinal value, but also have unique nutrients.

3. Watermelon seeds.

Watermelon seeds are the seeds of the Cucurbitaceae plant watermelon, which can be used for edible or medicinal purposes. Generally speaking, the seeds in the watermelons we eat daily can also be made into watermelon seeds, but the size is too small, so the watermelon seeds produced on the market usually come from special watermelon varieties, such as Lanzhou's melon.

4. Pumpkin seeds.

Pumpkin seeds, the name of traditional Chinese medicine. Seeds of pumpkins of the Cucurbitaceae squash plant. Ripe fruits are picked in autumn, the seeds are removed, washed and dried. It is mainly produced in Zhejiang, Jiangxi, Hebei and Shandong. It is widely distributed throughout China.

5. Loofah seeds.

Luffa seeds, the name of traditional Chinese medicine. It is the seed of the gourd family plant loofah and Guangdong loofah, which is spread all over the country.

There are sunflower seeds, spiced melon seeds, pumpkin seeds, watermelon seeds, and winter melon seeds, which are some types of melon seeds, but they are all different in taste.

Watermelon seeds, pumpkin seeds, eastern melon seeds, sunflower melon seeds, melon seeds, cucumber seeds, pine nuts, etc., these are all common types of melon seeds.

Melon seeds have sunflower seeds, sea melon seeds, hanging melon seeds, watermelon seeds, pumpkin seeds, cucumber seeds, loofah seeds and other types, especially after hanging melon seeds are fried, the taste is moist, crisp and fragrant, and it is the top grade in edible melon seeds.

Melon seeds, also known as melon seeds. There are many types of it, including sunflower seeds, sea melon seeds, white melon seeds, hanging melon seeds, watermelon seeds, pumpkin seeds, cucumber seeds, silk right melon seeds, etc. Sunflower seeds are the fruit of sunflowers, which can not only be used as snacks, but also as raw materials for making pastries, and are also important raw materials for oil extraction, which is a high-grade and healthy oil**.

Sea melon seeds are a seawater specialty, which is characterized by its tender, refreshing and delicious flesh. The white melon seeds can be eaten directly after being fried, or they can be added to make multi-flavored melon seeds, which are fragrant and fragrant. After the hanging melon seeds are fried, the taste is moist, crisp and fragrant, its appearance is brown and gorgeous, and the seeds are full, which is known as the "king of melon seeds" and is the top grade in edible melon seeds.

There are types of melon seeds, such as sunflower seeds, winter melon seeds, watermelon seeds, pumpkin seeds, melon seeds, cucumber seeds, pine nuts, etc. Sunflower seeds, watermelon seeds, and pumpkin seeds are the best. Melon seed flesh white ***.

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When chatting or chasing TV series, eating melon seeds is a very enjoyable process. There are many flavors of melon seeds, including salt and pepper, spice, and red dates, and you can choose your favorite flavor. So what are the types of melon seeds?

1. Sunflower seeds: Sunflower seeds are sunflower seeds, which are a common kind of melon seeds, which can be used to squeeze oil and can also be used to make cakes for consumption.

2. White melon seeds: The appearance of white melon seeds is white, and the particles are relatively full, so it is best to eat as a snack.

There is a wide range of melon seeds, and the main types eaten as snacks are sunflower melon seeds, pumpkin seeds and watermelon seeds. Sunflower seeds: It is the seed of sunflower, which contains a lot of edible fiber and trace elements such as silicon and potassium.

Pumpkin seeds: Also known as white melon seeds, they are the seeds of pumpkins, and unlike sunflower seeds, pumpkin seeds are very rich in zinc. Watermelon seeds:

Also called black melon seeds, they are the seeds of watermelons, and a few are red melon seeds, which are flat in shape and similar to ovals. <

There is a wide range of melon seeds, and the main types eaten as snacks are sunflower melon seeds, pumpkin seeds and watermelon seeds.

1. Sunflower seeds: they are sunflower seeds, which contain a lot of edible fiber and trace elements such as silicon and potassium.

2. Pumpkin seeds: also known as white melon seeds, are pumpkin seeds, different from sunflower seeds, pumpkin seeds are very rich in zinc.

3. Watermelon seeds: also called black melon seeds, are the seeds of watermelon, and a few are red melon seeds, with a flat shape and an oval shape.

Melon seed varieties include sunflower seeds, sea melon seeds, hanging melon seeds, pumpkin seeds, cucumber seeds, watermelon seeds, etc. Sunflower seeds: Sunflower seeds fried in a large pot are put in a pot and then fried, and the flavor of the seasoning is all on the sunflower seed skin.

Sea melon seeds: Rainbow cherry clams, commonly known as sea melon seeds, were originally an important small tidal flat economic shellfish naturally harvested by coastal residents. Hanging melon seeds:

Baixian hanging melon seeds, whose real name is Bailou seeds. Cooked hanging melon seeds are refined by traditional recipes using modern technology, and their unique taste is a fashionable gift for casual tasting and giving to relatives and friends. <

Melon seed varieties include sunflower seeds, sea melon seeds, hanging melon seeds, pumpkin seeds, cucumber seeds, watermelon seeds, etc.

1. Sunflower seeds: The sunflower seeds fried in a large pot are put in the pot and then fried, and the flavor of the seasoning is all on the sunflower skin.

2. Sea melon seeds: Rainbow cherry clams, commonly known as sea melon seeds, plum clams, flat clams, and yellow clams, were originally an important small tidal flat economic shellfish naturally harvested by coastal residents.

3. Hanging melon seeds: Baixian hanging melon seeds, whose real name is Bailou seeds. Cooked hanging melon seeds are refined by traditional recipes using modern technology, and their unique taste is a fashionable gift for casual tasting and giving to relatives and friends. After the hanging melon seeds are fried, the taste is moist, crispy and fragrant, and its appearance is brown and gorgeous.

4. Pumpkin seeds: pumpkin seeds (white melon seeds) can be eaten directly after being fried, or they can be added to make multi-flavored melon seeds, which are fragrant and delicious. It can also be used as an adjunct for pastries, and white melon seeds are rich in protein, fat and vitamins.

5. Cucumber seeds: pumpkin, also known as pumpkin, rice melon, and noodle melon, are cultivated all over China. In summer and autumn, the ripe fruits are picked and the melons are cut, and then the seeds are collected to dry or roast, and the seed shells are removed when eating, which is called pumpkin seed kernels.

6. Watermelon seeds: Specially planted watermelons take their seeds, and the larger grains have the value of processing and utilization, and can be made into snacks after proper treatment.