What are some of the traditional pastries you ate as a child?

Saqima, trough cake, big liao flower, I don't remember the others.

Mooncakes, mung bean cakes, strip cakes These are my favorite foods.

Youth group, double brewed group, rice cake, muffin.

Mung bean cake, trough cake, pea yellow horseshoe cake, osmanthus cake, white skin dim sum.

When I was a child, I ate honey three knives, croissant honey, honey twist flower, ox tongue cake, and wife cake.

Traditional pastries such as donkey rolling As a Beijinger, Yu Dagui is a particularly famous Beijing snack, and this snack is still particularly delicious.

When I was a child, I used to eat a lot of traditional cakes, such as osmanthus cakes, such as headline cakes, etc.

When I was a child, I used to eat a lot of traditional pastries, such as Shanghai's pork floss and scallops, as well as toutiao cakes.

When I was a child, I ate all kinds of traditional pastries, and my favorite was to go to Beijing to roll on a donkey.

I remember eating the best pastry when I was a child, there was one called Baizi Cake, which looked the same as Shaqima, but it was sticky and melted in your mouth, which was very sweet.

I think the pastries I ate when I was a child were all Chinese pastries, such as mung bean cakes, red date cakes, rice cakes, and so on.

When I was a child, I had the best traditional pastry, and it was probably the sweet and delicious sugar and oil baba.

Coordinates in a rural area of Henan.

When I was a child, I had limited food to eat, and what I looked forward to the most was the Spring Festival and Mid-Autumn Festival, because there were pastries to eat, and there were few expectations when I was a child. Mid-Autumn Festival is moon cakes, we eat their own moon cakes, a pound and a half, take steamed flour, oil, sesame, peanuts and those raw materials, syrup is the processing point unified purchase, according to the ratio of various raw materials, and good filling, and then steamed flour and water those made into skin, and finally like a bun to put the round filling into the skin, and finally put into the model, there are various patterns on the model, are auspicious words, after doing it put into the oven to cook, you can eat, Steaming mooncakes are ready to eat. When it's done, it looks like this:

There is also a kind of "fruit" eaten during the Spring Festival, in fact, the pasta is made into strips, squares, and sphericals, and there are also hollow dumpling-shaped, and then a sweet made with syrup sugar, every family will buy it before the New Year, when it is bought in bulk, after buying it back, it is packed one by one with sugar paper and red labels and hemp ropes, and the favorite is the time for adults to seal the package, because the gluttony can get the opportunity to taste. Here's how it <> before packing

This is what it looks like when it's packaged.

When I was a child, there were other snacks to eat, all of which were processed by my own food, and others went to the village to process it, including popcorn, rice flower, corn cob, frangipani and so on.

When I was a child, I grew up with my grandmother, I have 3 aunts, all of them eat what my three aunts gave to my grandmother, my grandmother is reluctant to eat all for me, there are peach cakes, chicken cakes, twist flowers, and moon cakes on August 15, sesame candy for the New Year, and candy, candy is our rural relatives to take, there is a honey triangle, now I miss my childhood, sometimes I dream of it, but I can't go back to my childhood, grandma died!

When I was a child, I ate soybean cake and red bean cake, these two traditional pastries, I believe they are both household names and are also very delicious.

Like pumpkin cake, red date cake, red bean cake and mung bean cake, there are actually many kinds of traditional pastries I ate when I was a child, but I only remember these four.

Bud grain cake, rice cake, glutinous cake, oil noodle tuotuo, hemp round ......Wait, wait, I've always loved pastries.

Beat cakes, Jiang rice noodles, honey three knives, beef tongue cakes.

When I was a child, my mother bought me shredded coconut balls that were very delicious, and at that time they cost more than a dozen yuan a catty, and when they bought it, they were only willing to give me food, and they were bigger than the shredded coconut balls sold now, about the same size as egg yolk crisp, and there was stuffing in them, and I never bought them again.

Peach Crisp, Groove Cake, Ma Yaer (scientific name is Jiang Mi Tiao), Flower Cake, Ox Tongue Cake, Flower Fruit (similar to the jujube cake in Daoxiang Village).

Only when I was a kid who was very hungry for step cakes?

I feel like I liked to eat spring rolls when I was a kid, and when I'm taller and older, I also like to eat spring rolls, because I feel that clothing is a very delicious food.

I'm looking for it too! But ** on the kind of packaging I ate when I was a child, I bought a few casually, and the taste is almost the same, you can try Wu Yuyuan osmanthus cake, or the kind of glutinous rice cake with a simple oval arrangement.

Isn't it still a little cool taste from Jiangsu and Zhejiang! If you bite into it, it will crumble in powder, right? Cakes, I really want to eat them, but now there are fewer and fewer of them, and it's super hard to find.

Wick cake, I also looked for a long time to find it, I hope this is also the pastry you are looking for.

Osmanthus cake, or rice cake, **search, the white one is a little choked and very sweet.

Did you find that pastry? I remember eating this pastry when I was a kid, but I can't remember what it was called.

I really want to eat it, but I don't know what it's called, powdery white paste and a circle of crimson.

Did you find it, I'm looking for this too, I really want to eat it.

Does it taste like mung bean cake, a bit like cooked flour being pressed? I remember when I was a child, I ate a kind of food that was very similar to what you said, but after asking many people, they didn't know, saying that they hadn't seen it