Some questions about pastry chefs 60

1. What kind of pastries are generally included in pastry making?

Bread, cakes, pastries and the like.

2. Generally speaking, does the pastry chef refer to the Western pastry chef or the Chinese pastry chef?

There are also several types of pastries, if it is bread, of course, it is Western; If it's like osmanthus cake, of course it's domestic.

3. What is the employment situation after studying? What is the salary?

The pastry chef is very handsome in white clothes and white hats, and he is also quite good, and he makes bread like magic.

The salary is good, it should be more than 1500.

4. Generally speaking: teachers and doctors are more popular the older they get, so how long is the working period of pastry chefs? Is it okay to be old?

**The working period can reach decades, and the key is to grow old from a young age.

Of course, when you are older, you have experience, but people will find the elderly unhygienic and a little disgusted.

over

My aunt is a provincial special-grade dim sum chef, she only has a Chinese degree, and she came out to work very early, because she chose this line of work because of interest. The most important thing in doing this line of work is to be able to endure hardships, perseverance and perseverance, and stand for many hours every day. Especially the mooncake season.

But she can earn more than 100,000 yuan in the mooncake season, because she adjusted all the mooncake trappings. Working in a star-rated hotel, of course, hygiene will be strictly controlled. Age is not an issue.

When the dim sum chef exam, it includes the designated dim sum and the dim sum of your choice, so it is best to have your own dim sum. My aunt's fresh milk green tea chestnut cake is the specialty of their hotel. Come on, landlord, I support you!

Make a cake! I love to eat chicken cakes.

1. Learn to be a chef with a high income and good employment.

Nowadays, chefs have become the pillar talents of the catering industry, and if you go to a professional culinary technical school to learn, if you master this skill, you will be able to successfully establish yourself in society, whether you are a chef or a store owner, it is very promising.

2. Employment.

Nowadays, China's economy is developing rapidly, and there are tens of millions of people engaged in the chef industry, but there is still a shortage of more than 1 million chefs every year, which means that the catering industry is booming, and chefs have become sought-after talents, and this employment advantage is incomparable with other industries.

3. Entrepreneurship.

If the chef goes to start a business, he has more advantages, and now people's lives have become much richer, many people have become foodies, and even the takeaway industry is also very developed.

Fourth, the older you get, the more popular it is.

Although the income of many industries is also very high, but there are certain restrictions on age, many people eat youth, such as models, public relations, flight attendants, etc., but no one will be young for a lifetime, so you should find another way, at this time learning to cook is a better choice, because as you grow older and more experienced, you will only become more and more popular, and you can even reach an annual salary of one million.

It's a well-known fact that the more you learn, the more time you spend. Some people simply want to know the conventional cake method, chiffon cake, sponge cake, puffs and other types of pastries with large consumption and more common, as long as they can master it, they can find a solid job, that is, standing at the starting point of cake making, it is also possible to become a teacher. The standard pastry course is about one and a half months.

Some people focus on learning to decorate, with a certain foundation of cake making, but a comprehensive study of cake decorating is another thing, from the understanding of utensils materials and equipment, cake base production to the basic squeeze edge, around the edge, shake the edge, pull the edge, forward and reverse arc, shell edge, cookie edge, twist edge, hemp rope edge, beaded edge, curtain edge, fence edge, etc., and then to open a shop cake popular flower making skills learning, are all need to be step by step, heart and hand to use to master in depth. The reasonable time to learn cake decorating is about 3 months.

Of course, there will be people who learn cakes, pastries, and bread, and it will take 4 months, but 4 months can only be the foundation, and it is necessary to rely on continuous practice and study to consolidate it, and it is more noteworthy that learning to be a cake chef requires the fineness and sensitivity of embroidery. Experienced cake masters may regard cake as a lifelong study, each has its own weight, and has a specialization in the industry.

From a zero-based decorating apprentice to a junior decorator who can independently undertake the work of pattern decorating, it is necessary to systematically learn the contents of plastering, creaming, zodiac, flowers, fonts, etc., generally speaking, it takes 1-3 months.

Cakes are generally divided into piping and baking, only learn to decorate, practice all day every day, basically learn half a month to a month, bake every day to practice about a month, the two together at least two months.

It is a long process to really learn cake baking, and it can be completed in half a year when you go to a cake training school, but everyone's experience should be practiced in the cake shop a little bit, for example, it is not easy to do a good job of decorating, and it depends on whether you have talent and are willing to endure hardships. Generally, I specialize in decorating, half a year is also at the intermediate level, it is recommended to go to the cake shop to practice more, than in school to learn those basic more useful, there is no shortcut to learning cake baking, to rely on more practice.

The learning time of pastry chefs can be a few months, or two or three years, and the longer the learning time, the more comprehensive and solid the skills mastered. In fact, whether you choose a long-term class or a short-term class, it is important to be able to learn good skills, so that whether it is as a hobby or as a career development, because the purpose of learning is Xi.

If it's short, it's a month or two, and if it's long, it's a few years, depending on what level the individual wants to learn.

If you want to get a job and want to work as a pastry chef in a well-known chain company, you need more systematic courses to precipitate.

Generally, courses of more than half a year can achieve this goal.

A year or so.

Professional pastry chefs need to study for a lifetime, if they are in the industry, they can work for more than one year, they are medium workers for more than 3 years, and generally 5 years are good. Mainly learn the production of cakes, bread, pastries, and decorating, and learn about 200 varieties.

A pastry chef is a chef who makes Western and Chinese desserts with cream, jam, fruits, etc. The teaching of Western-style pastry class is mainly based on practical operation every day. Teaches bread making, cake making, cake decoration (e.g. birthday cake) and various pastries.

Such as moon cakes, wife cakes, cookies, court peach cakes and so on.

How long does it take to learn pastry, mainly depends on your ability to accept, and another is to learn in **, if it is a school, it should take a few months, they have a course, you have to finish the course, you can learn all If you go to the store to learn, it should be very fast, if you teach you, I estimate that you can learn almost in a month, and the rest of the things will have to be practiced by yourself. To ponder .

First of all, you have to have enough time relatively, generally speaking, the training time is long for half a year and a year, and the short one week, so the things you learn and the skills you learn are different, which has a lot to do with teachers and institutions. Generally speaking, the first study (note that I am talking about the first study) is less than two months, and more than one month, which is relatively speaking, can ensure that you learn some basic knowledge, and then do not get tired. I have clearly seen in some institutions that some children go to learn baking is to play, and learning for the purpose of playing, how long is wasted, for example, the teacher assigns homework and basically does not complete it, thinking that what they hear is what they have learned.

A pastry chef is a craftsman, and wanting to be a senior pastry chef requires not only skills, but also time to sharpen. If you want to get started, find a pastry chef or a pastry school to study, of course, you will learn quickly when you go to school, generally three months to half a year, and the tuition fee is more expensive. If you study with a pastry chef, there is no tuition fee, but it takes a long time.

Because the pastry chef has to work most of the time, you also have to work hard, or do some chores, and the spare time will be handed over to your craft, so it takes a long time to learn.

The content of the pastry course is still very different, depending on what kind of medicine you want to learn, whether you want to learn more or less, generally speaking, about three months of basic can be, if you want to learn better to improve your ability, you must study systematically for one year or two years.

I am a chef myself and have been making snacks (Chinese pastries) for 3 years. The question you ask depends on what pastries you want to learn. If it's just a simple snack, such as steamed buns, steamed buns, fat cakes, etc., then it's almost 1-2 months.

If it is a delicate pastry such as a puff pastry, it takes at least 1 year to make it, and it is still often made. As for doing fine, it still needs some effort.

It takes 1 3 months, the cake is generally divided into piping and baking only learn to decorate, practice every day Xuantian, basically half a month, learn to bake in a month, practice every day. It takes a long process, generally going to the cake training institute to study for half a year can be completed, but everyone's experience should be realized little by little in the cake shop, such as probation, this method is not easy, it depends on whether you have talent, it may be very hard.

You can find a training institution that specializes in pastry, and then come to another institution to study hard, improve yourself, and become a pastry chef within 1 to 2 months. You can also look for tutorials on the Internet yourself, or ask others some questions, but this may take a little longer than the time it takes to enter the training institution.

The crash course is generally 7-21 days, and you can learn French mousse, cheese, chocolate, chiffon, petit desserts, etc. If you add bread, it's about a month. But this kind of is all quick, and the teacher can only take you through it from beginning to end.

When you go back, you need to practice on your own. Generally, it takes 1-2 years to become proficient in various pastries.

Professional pastry chef needs to study for 4 years, pastry chef needs to learn cake, bread, pastry, decorating production, learning about 200 varieties, pastry chef refers to the chef who uses cream, jam and fruit to make Western and Chinese dessert pastries, Western pastry class teaching is based on practical operation every day, comprehensively teaching all kinds of bread making, cake making, cake decoration and various snacks.

Pastry chef, see if you are proficient in learning, after all, learn old, live to be old, under normal circumstances, it should be three years, you have a year and a half, if you want to learn those very exquisite pastries, pay attention to the high point of details, then the time will be longer, if your learning achievements are very good, then the time will be shorter.

If you know more about this aspect, I think you don't need to study too long to master the technical essentials, on the contrary, if you are particularly proficient in foreign languages, I think it will take a long time.

Cakes are generally divided into piping and baking, only learn to decorate, practice all day every day, basically half a month to a month can be learned, baking every day to practice about a month, the two together at least two months fast, really learn to bake, is a long process, to practice a little bit, more practice!

It depends on your talent, some people learn well in a few months, some people learn for a few years, he still can't learn well, I think the normal pastry chef, if you work hard, you should learn everything in half a year, and the learning is relatively fine.

The title of pastry chef does not exist in the national vocational qualification system. There are only two closest ones: Chinese pastry chef and Western pastry chef.

The theoretical knowledge examination of pastry chefs adopts the closed-book written test method, and the skill operation assessment adopts the on-site practical operation method. Technicians and senior technicians also need to conduct a comprehensive review.

The theoretical knowledge test and skill operation assessment are all based on a 100-point system, and those who score more than 60 points are qualified.

Pastry Chef Grade:

Pastry Chef Beginner meets one of the following requirements.

1) Reach the required standard number of hours of primary formal training in the profession and obtain a certificate of completion.

2) More than 2 years of continuous apprenticeship work in this profession.

3) Completion of the apprenticeship in the profession.

Intermediate level meets one of the following conditions:

1) After obtaining the primary vocational qualification certificate of the profession, he has been engaged in the work of the profession for more than 3 years, and has reached the prescribed standard number of hours of formal training at the intermediate level of the profession, and obtained the certificate of completion.

2) After obtaining the primary vocational qualification certificate of the profession, he has been engaged in the profession for more than 5 years.

3) Continuously engaged in the profession for more than 7 years.

4) Obtain the vocational (professional) graduation certificate of the vocational school above the secondary level that has been reviewed and recognized by the labor and social security administrative department and takes intermediate skills as the training goal.

Advanced students must meet one of the following conditions.

1) After obtaining the intermediate vocational qualification certificate of the profession, he has been engaged in the work of the profession for more than 4 years, and has reached the prescribed standard number of hours of senior formal training in the profession, and obtained the certificate of completion.

2) After obtaining the intermediate vocational qualification certificate of the profession, he has been engaged in the work of the profession for more than 7 years.

3) Graduates of college or related majors who have obtained the intermediate vocational qualification certificate of the profession or above, and have been engaged in the profession for more than 2 years.

4) Obtain a vocational (professional) graduation certificate from a senior technical school or a higher vocational school with advanced skills as the training goal approved by the labor and social security administrative department.

Technicians must meet one of the following conditions.

1) After obtaining the senior vocational qualification certificate of the profession, he has been engaged in the work of the profession for more than 5 years, and has reached the prescribed standard number of hours of formal training by the vocational technician, and obtained the certificate of completion.

2) After obtaining the senior vocational qualification certificate of the profession, he has been engaged in the work of the profession for more than 8 years.

3) Graduates of senior technical schools who have obtained the senior vocational qualification certificate of the profession and have been engaged in the profession for 2 consecutive years.

A senior technician must meet one of the following conditions.

1) After obtaining the professional qualification certificate of the professional technician, he has been engaged in the work of the profession for more than 3 years, and the formal vocational training of the senior technician of the profession has reached the prescribed standard number of hours, and the certificate of completion has been obtained.

2) After obtaining the professional qualification certificate of the professional technician, he has been engaged in the work of the profession for more than 5 years.