How to make pizza with a rice cooker, how to make pizza with a rice cooker

How to make pizza.

1. Mix noodles: Use an appropriate amount of warm milk (about 40 is appropriate), add an appropriate amount of yeast (if you want to ferment quickly, you need to add more). After stirring well, add flour and stir well with chopsticks, the noodles should be thinner and softer, and ferment well.

Those who like a milky taste can add an appropriate amount of cream to the milk.

2. Preparation: 1 Condiments: tomato sauce, salad dressing (friends who don't eat eggs can use sweet noodle sauce and soy beannaise sauce instead), shredded cheese or small diced cheese.

2. Fruits and vegetables: cooked sweet corn beans, diced mushrooms (mushrooms are the best), carrot slices, green peppers, red peppers, olives, hazelnuts, walnuts, pine nuts, etc.

3. Production: After the noodles are fermented, preheat the pan, spread a thin layer of vegetable oil at the bottom of the pot, spread the noodles on the bottom of the pot, pour a little vegetable oil on the dough, add a layer of tomato sauce, a layer of salad dressing (or sweet pasta sauce, etc.) (according to your own salty taste), and then sprinkle with vegetables and fruits, and put the cheese shreds or cheese dices evenly on the top layer. Boil over low heat for about 15 minutes.

Cheese is a dairy product made from fresh milk, sugar, and rice wine. Ingredients: fresh milk, white sugar, Jiang rice wine, melon seeds, raisins.

Production: Add fresh milk to sugar and heat to about 80 to dissolve the sugar, take it off the fire and cool it in cold water to below 20, add an appropriate amount of Jiang rice wine and put it into a bowl, put it in the oven for 80 to bake, wait for the milk to curd, take it out and store it in the refrigerator. The finished product is a white solid, with a delicate tissue state and no whey precipitation.

The method of making pizza in the rice cooker, the rice cooker can make pizza, but we need to choose the ingredients and put the ingredients when making pizza, so that the pizza will be more delicious.

Ingredients

Red bell pepper 1 4 pcs.

Green bell peppers 1 4 pcs.

White onion 1 4 pcs.

1 sausage.

Corn 15g

Green beans 15g

1 pizza crust.

Tomato sauce to taste.

Mozzarella cheese grated to taste.

Pizza grass a little.

Salt a pinch of salt. Method steps

1 4 red bell peppers cut into thin strips, 1 4 green bell peppers cut into thin strips, 1 4 white onions shredded, 1 sausage cut into round slices, 15g corn and 15g green beans washed and set aside.

To the pizza crust (I used'supermarket ready-made pie crust) coated with a thick layer of crushed tomato sauce. If you don't have crushed tomato sauce, you can also use regular tomato sauce instead.

Sprinkle a layer of chopped mozzarella cheese on the base of the sauce and remember to spread it thicker if you like it with a strong brushing feeling. Top with green and red pepper strips, shredded onions, sausage slices, corn and green beans, season with a pinch of salt on the vegetable top, and finish with a layer of chopped mozzarella cheese on top of the vegetables, then sprinkle with pizza grass.

Smear a layer of olive oil on the inside of the rice cooker, put it in the pizza and press the cook button, and the working time is about 30 minutes. You can choose the size of the pie base according to the size of the bottom of the rice cooker, and the 8-inch one is used here.

Open the lid and take it out.

Rice cooker pizza complete!

Ingredients

A pinch of flour.

Milk 250ml

Meat foam to taste.

2 eggs.

Oil to taste. Soy sauce a little.

A pinch of chopped green onion.

Method steps

First add two eggs to the meat foam and stir evenly, add salt, green onions, a little soy sauce, then add about 100 grams of flour, then add milk and stir, add less milk each time you stir to make the flour wet, then add milk and stir until the flour becomes a very thin batter, then open the lid of the rice cooker and add oil, adjust the button to the key to make the cake to heat, and then pour the adjusted flour paste into the rice cooker, don't pour too much batter, the thickness is about 5-8mm, and then put the meat foam on top of the batter, Then cover the lid of the rice cooker, after about 15 minutes, the batter has become a pie shape, turn the dough over again, after another 15 minutes or so, the homemade pizza is ready, and then use a knife to separate the pizza into eight portions, taste it really good, one side is still crispy.

Ingredients

Onion 50 grams.

Chicken 500 grams.

100 grams of shrimp.

300 grams of flour.

Sugar: Appropriate amount.

Oil to taste. Yeast hand hole search appropriate amount.

Cheese to taste.

Method steps

Knead the flour into a dough with an appropriate amount of sugar, oil, and yeast until it rises to twice the size.

Cut the onion into strips.

Chicken cut into cubes.

Peel the fresh shrimp and cut them into cubes.

Roll out the leavened dough into a dough.

Put it in the oiled rice cooker and plug it on the surface.

Sprinkle the dough with a layer of cheese, onion, chicken, shrimp.

Then it is cooked in a rice cooker and the delicious pizza is ready.

Ingredients. 350 grams of flour.

Pure milk 240 grams.

Dry yeast 3 grams.

2 ham sausages.

Onion 100 g of food.

Tomatoes 120 grams of food.

100 grams of corn kernels, green bean kernels.

Apples are a moderate amount of food.

Broccoli is a moderate amount of food.

Mozzarella cheese to taste.

Tomato sauce in moderation with food.

Olive oil to taste.

Rice cooker pizza preparation.

Rice cooker pizza recipe shed bridge hunger**11Dry yeast, pure milk pour into a basin and stir until the yeast melts, then pour in the flour.

Rice cooker pizza recipe **22Mix the flour into a dough, knead it smooth and put it in a warm place to rise.

Rice cooker pizza recipe **33In the gap between the dough, you can prepare the ingredients for making pizza, blanch the broccoli first, then remove it and chop it.

Rice cooker pizza recipe **44Blanch the corn kernels and green bean kernels, remove and drain.

Rice cooker pizza recipe**55Shredded onions, dice tomatoes, dice apples, dice ham sausages, and chopped orchids, all the ingredients are cut into your favorite shapes.

Rice cooker pizza recipe **66It is OK to honeycomb the surface of the dough, or it is more than 2 times the original dough.

Rice cooker pizza recipe **77Knead the dough again, cut it, take half of it and roll it into a thick pie shape, roll the pizza according to the size of your home rice cooker, and then insert it with a fork (as shown in the picture).

Rice cooker pizza recipe**88Brush the rice cooker with a little oil and preheat it for about 3 minutes.

Rice cooker pizza recipe **99Place the pizza crust in the rice cooker, coat with tomato sauce and sprinkle with the appropriate amount of cheese.

Rice cooker pizza recipe **1010Put half of the prepared ingredients into the top of Figure 9, then sprinkle a thick layer of cheese, press the rice cooker to cook the porridge, wait for the automatic jump to the insulation, press again every 3-5 minutes to cook the porridge, and then jump to the insulation again, wait 3-5 minutes to get out of the pot.

Rice cooker pizza recipe **1111This is a pizza that is made and has no delicious appearance

Rice cooker pizza recipe **1212The cut is also brushed.

Rice cooker pizza recipe **1313There are all kinds of vegetables, and the nutrition is also great

1. Oven heating method: Bake at 350°F and 176°C for 5 minutes. The temperature and timing of the oven need to be precise, and if you make a mistake, you will fail.

10L small roast brother liter box 175 degrees in the middle layer after 5 minutes of preheating, everything else is fine, the edge will be hard and dusty.

2. Barbecue heating method: Heat the barbecue to "medium-high heat", let it preheat for a while, then put the pizza directly on it, do not brush the oil or move, bake for about 6 minutes, and then turn it up slightly on all sides to see if the Qisen crust will be overburned, and confirm that the shredded cheese on it melts and bubbles.

3. Pan heating method: Place the pan on the stove and preheat it over medium-high heat for a few minutes, then put the pizza directly on it and cover the pan - this step is very important, if it is not covered, the ingredients and cheese on the pizza may not be heated thoroughly enough. If you don't have a lid, you can find a piece of tin foil to cover it.

Dry fry for 6-8 minutes until the cheese on top begins to bubble.

I've made pizza with an electric baking pan, and the main things to pay attention to are as follows:

1. It is really difficult to make a thick-bottomed pizza, so you can consider making a traditional Italian-style thin-bottomed pizza. That is, the dough is mixed with 1 3 good noodles and 2 3 low-gluten flour and good noodles, and it should be as thin as possible.

2. The mozzarella cheese should be broken as much as possible, sprinkle evenly on the dough and then put the filling, pay attention not to spread it too thick (because the dough will be slightly initiated), and then don't sprinkle cheese on the filling, it will stick to the lid of the pan, and it will be very disgusting when the time comes, and it will not be clean.

3. Try to cook the filling except for vegetables, because the temperature is not enough, it may not be cooked.

4. The time is well controlled, and it is best not to open the lid halfway (the cheese cannot be melted when the heat runs, and the taste of raw mozzarella is far worse than that of cooked ones, and it is not drawn).

5. Finally, there are 3 things that are essential for traditional Italian pizza: green peppers, mozzarella, and tomato sauce (the color of the Italian flag). If you want a little more flavor, you can buy pizza grass leaves (arigennu) and add the water to make the pizza leaves while sautéing the tomato sauce, or break the pizza grass leaves and sprinkle them a little.

It can be made into pies, and it is very poor to make pizza.

No, the filling on top will be baked.

About cheese: If you bake pizza with regular cheese, it won't have a brushing effect, so be sure to use special cheese when making pizza, such as mozzarella cheese that can be bought in large supermarkets, or Beijing cheese instead.

Ingredients: Ingredients for pizza base: 200g flour, 1 2 tsp salt (3g), 1 tsp sugar (5g), 1 tbsp butter (15g), 1 tsp dry yeast (5g), 100ml milk, filling:

2 tablespoons (30ml) of pesto, 100g of cheese, 2 tablespoons (30g) of sweet corn, 2 tablespoons (30g) of peas, 1 2 green and red peppers, 20g of onions, 2g of black pepper, a pinch of oil.

Method: Add 40ml of water to the milk, heat to 40 degrees, add dry yeast, stir well and let stand for 10 minutes. After mixing the flour, salt and sugar, add yeast water, knead into a dough, add butter and continue to knead until the dough is smooth, cover with plastic wrap and let it sit for 2 hours, then roll it out into the desired base.

Wash and finely chop the onion. Wash the green and red peppers and cut them into small cubes. Cheese cut into thin strips.

Brush the bottom of the rice cooker with a thin layer of oil, roll out the noodles into 1cm thick pancakes and put them in, and prick some small holes with a fork. Spread a layer of pesto evenly on top of the dough, sprinkle with a little shredded cheese, then sprinkle sweet corn, peas, chopped onion, diced green pepper, diced red pepper and black pepper and finally evenly spread with a layer of shredded cheese.

Turn on the rice cooker and heat for 20 minutes.

Tip: Use a rice cooker to make pizza, don't roll out the dough too thickly, and try to choose an easy-to-cook filling. At the same time, it should be noted that after the rice cooker switch jumps, do not rush to unplug the power supply, and use the keep warm function to bake the pizza.

Rice cooker sausage pizza.

Ingredients: 250g flour, 1 onion, 1 cucumber, 1 tomato, appropriate amount of yeast, appropriate amount of salt, appropriate amount of sugar, appropriate amount of butter, appropriate amount of sausage, appropriate amount of tomato sauce, appropriate amount of pizza grass, appropriate amount of mozzarella.

Method: 1) Add yeast, salt, sugar, warm water to the flour and knead it into a smooth dough and let it rise for about three hours.

2) Sausages, onions, cucumbers to your liking. Peel and chop the tomatoes, add the tomato sauce and stir-fry into a sauce.

3) Add butter to the rice cooker and bring to a boil, make a batch of rice cakes with the awakened dough, put it in the pot, cover and let rise again for half an hour.

4) Fork some small eyes with a fork in the middle of the dough, pour the tomato sauce into the middle, sprinkle mozzarella on top, and then spread with onions and sausages. Cover the lid and process the pizza with the cooking gear, open it for about ten minutes to see, the power of the rice cooker is different, and the processing time should be adjusted according to your own rice cooker. Do not fry paste.

5) When the ingredients are cooked on medium heat, take out the cake, put it in a baking dish, put cucumber slices and sprinkle mozzarella, and put it in the microwave on the barbecue setting for 5 minutes.

The rice cooker can make pizza, 1, and noodles. Warm a small bowl of pure milk.

Dao, a teaspoon of yeast melted with warm water to internalize. Pour in an appropriate amount of flour into the two, and let it be strong. It is good to achieve three lights (face light, basin light, and hand light) with noodles. Then put the dough in a warm place to rise, about 40 minutes, when the dough is double the original size.

2. Prepare the dish in the gap between the dough.

3. Roll out the dough and roll it into a cake that is slightly larger than the bottom of the rice cooker. Press the edges with a spoon so that the sides are thick and the middle thin.

4. Preheat the rice cooker, pour in peanut oil, and cover the bottom of the pot. When the oil is hot, put in the dough and prick the eyes with a toothpick, which will allow the oil to seep into the surface and speed up the melting of the cheese on the surface.

Continue to sprinkle the cheese and garnish in the same order as before.

6. Finally, squeeze in the sauce.

7. Close the lid and keep it on the cooking button. It keeps jumping to keep warm, and you keep dialing back to cooking. Until the cheese melts and the dish is fixed. Remove from the pan.