What are the black dots on a banana? Why are there black spots on the surface of bananas?

Everyone should have noticed that banana peels are prone to black spots. The explanation given by most people is that bananas with black spots can't be eaten, so bananas with black spots really can't be eaten?

When this happens, it means that the banana is ripe. Artificially ripened bananas are only yellow on the surface, but the flesh inside is very hard, and the taste is stiff and the sweetness is also very light. If there are pittings on the surface of the banana, it means that it is a ripe banana.

If there are no pittings on the surface of the banana. Naturally ripened bananas tend to be softer and sweeter. When buying bananas, users can distinguish whether the bananas are ripe by smell.

If a banana has a natural aroma, it means that it is a naturally ripe banana. If there is a chemical or sulfur smell on the surface of the banana, it is recommended not to buy it.

Banana Shopping:

1. Color: the skin color is bright yellow and bright, and the green at both ends is a mature and moderate fruit; The peel is all green for the overgrown fruit; The skin of the fruit turns black is overripe.

2. Hand pinching: gently pinch the fruit body with two fingers, and the elastic one is a ripe and moderate fruit; The flesh is induration, and it is overborn; those that are easy to peel are overgrown fruits; Those that peel and stick to the flesh are overripe.

3. Taste: The entrance is soft and glutinous, and the sweet and fragrant fruit is ripe and moderate; The flesh is hard and firm, and the lack of sweetness is the overgrown fruit; Those with unastringent taste are sandwiched fruits, and those with soft flesh are overripe fruits.

Abstract The appearance of black spots in bananas indicates that the sugar content has become high, so it will taste sweet and not astringent, the most beautiful banana is yellow and clear, with dark brown to black small spots densely covered with the skin, commonly known as sesame bananas, it is the best to eat at this time, but also because the skin and flesh of the fruit are soft, not suitable for transportation, at this time do not eat, it will soon be overripe.

What's going on with black spots on bananas.

The most beautiful banana is yellow and clear, with small dark brown to black spots densely covered with skin, commonly known as sesame bananas, which are the best to eat at this time, but also because the skin and flesh of the fruit are soft, not suitable for transportation, and if you don't eat it at this time, it will soon be overripe.

How to fix unripe bananas with black spots?

1. Do not put it in the refrigerator, otherwise it will turn black and deteriorate immediately after taking it out. Put 8-23 degrees. 2. Open the bag and put it in a cool, ventilated and dry place.

Head flush down to place. The whole of the incense is almost suspended in the air. 3. Or hang the banana with a net bag, which can also effectively prevent deterioration.

If there are more black spots, don't eat it.

Black spots begin to appear on the banana peel, which is a sign that the banana is "ripe", and the banana at this time has a high sweetness and a better taste.

If there are too many black spots on the skin, the banana is overripe and will pass from the skin into the flesh. If the flesh of the fruit is also black, the banana is badly rotten and can no longer be eaten.

Bananas are tropical fruits, so it is best to keep them indoors in a cool, dry, ventilated place with a slightly higher temperature. Bananas should not be refrigerated or they will freeze and the flesh will turn dark brown.