What is the meaning of smoke in ancient texts, what is the meaning of smoke

"Name" smoke and fire. Tao Hongjing's "Xu Changshi Old Museum Altar Tablet": "Golden furnace Yang." ”

Moving" roasted; Smoke. The Book of Songs? Daya? Yun Han": "Worried. ”

Moving" smell attack. Bao Zhao's "Bitter and Hot Journey": "The body is in a hot day. ”

Shape "warm"; Hot. Bai Juyi's "Shouxia Nanchi Alone": "The wind arrives from the south and blows me on the pond forest." ”

Name" through "曛", dusk. The Book of the Later Han Dynasty? Zhao Yichuan": "On the eve of the day, I went away with great joy. ”

"Smoked" is a Chinese character that can refer to burning or heating objects to diffuse or diffuse odors, or it can refer to the treatment of food or other items by smoking, edifying, fumigation, etc. In Chinese, "smoke" is often used to denote a specific fragrance or aroma, such as words such as "incense" and "smoked".

In cooking, "smoked" is a commonly used method that can be used to make a variety of delicacies. For example, smoked meat, smoked fish, smoked chicken, etc., these methods can not only give the food a unique aroma, but also be pure to increase the taste and nutritional value of the food. In addition to cooking, "smoked" can also be used in various aspects of life, such as incense, moxa, etc.

"Smoking" is an ancient method, as early as ancient China, people began to use incense to purify the air, diseases, etc. In modern times, with the development of science and technology, incense has gradually become modernized. For example, people can use equipment such as incense machines to make incense, and they can also smoke incense by heating incense balls, etc.

Smoked means:[ xūn ]1.Odors or fumes that come into contact with objects that cause them to change color or smell them: mosquitoes. Smoke blackened the walls.

2.Smoked: Fish. Chicken. .

3.Mild: Windy.

[ xùn ]If a bad smell hits or poisons you, don't let the gas ignite.

Compounds: fumigation, fumigation, fumigation, fumigation, fumigation, fumi

1. Fumigation. Refers to incense bathing. By extension, it means to dress up.

Liu Bannong's "Two Thieves": "Most of the women in the world are ruthless, crying when they see A dying today, and they will smoke Mu tomorrow as B's guest." ”

2. Fumigation. Nurturing and contamination.

Ouyang Yuqian's "Vixen": "You must know that it is the sin of motherhood to let a clean and flawless child be infected by sin. ”

Smoking refers to the processing of food or other items by smoking or steam fumigation to achieve the effects of antiseptic and flavoring.

1.History of Smoke

The history of smoking can be traced back to ancient times, when people began to use the method of smoking in the process of food preservation and cooking. In Europe, bacon and smoked fish are traditional foods, and in China, smoked foods also have a long history.

2.Classification of smoked

Smoking can be divided into two types: cold smoking and hot smoking. Cold smoking refers to smoking at low temperatures, generally between 20 and 30, for a longer time, which can achieve the effect of preservative and flavoring. Hot smoking refers to smoking at high temperatures, generally between 60 and 80, the time is short, and the effect of sterilization and maturation can be achieved.

3.The principle of smoking

The principle of smoking is to use smoke or steam fumigation to treat food or other items to form a layer of fumigation film on the surface, so as to achieve the effects of antiseptic and aroma enhancement in the combustion section. The fumes in the fumigation film and the volatiles in the vapors can penetrate the inside of the food, changing its taste and texture.

4.Application of smoke

The application of smoking is very wide, in addition to smoking food, it can also be used to smoke wood, leather, textiles, etc. In terms of food, smoked foods can increase the taste and aroma of foods and extend the shelf life of foods, such as smoked meat, smoked fish, smoked sausages, etc.

5.Smoke harms Pipei

Although smoked food can increase the taste and aroma of food, it also has certain harms. The volatile substances in smoke and vapour in smoked food may cause harm to the human body, such as carcinogens polycyclic aromatic hydrocarbons. Therefore, when smoking food, it is necessary to pay attention to controlling the smoking time and temperature, and choose healthy smoked materials.

6.The development of smoke

As people's requirements for health and environmental protection are getting higher and higher, smoked foods are also evolving. Modern cavity smoking technology has become more and more advanced, which can control the smoking time and temperature and reduce the harm to the human body. At the same time, some new types of smoked materials, such as tea, herbs, etc., have also emerged, making smoked food more healthy and environmentally friendly.