How to make minced chili peppers delicious, how to make minced chili peppers

There are many dishes that can be cooked, and a few examples are as follows:

1.Cold lotus root.

1.After peeling and washing, the lotus root is boiled in a pot and boiled over high heat, keep the heat on medium heat until the lotus root changes color, turn off the heat after the chopsticks can pierce it, and then soak the boiled lotus root in cold water for ten minutes after taking a shower in running water, remove it and cut it into thin slices.

2.1 teaspoon dark soy sauce, 1 teaspoon sugar, 1 tablespoon light soy sauce, 1 tablespoon oyster sauce, a little chicken essence, 2 tablespoons of ground chili.

Mix with 2 and stir well with chopsticks to serve.

2.Dry noodles.

1.1 small lump of lard, 1 tablespoon of light soy sauce, 1/2 tablespoon of dark soy sauce, 1 tablespoon of balsamic vinegar, 1 teaspoon of chili oil, 1 teaspoon of sweet noodle sauce, 1 teaspoon of sugar, a little chili powder, 2 3 drops of sesame oil, and minced shallots are also put into a large bowl.

2.Fill the pot with water, pour in a tablespoon of cooking oil after boiling, stir well, put in the noodles and cook until they are medium-cooked, then drain the water, remove them, put them in a large bowl and mix well with the seasoning.

3.Fried chicken wings.

1.Wash the chicken wings and make a few cuts on the surface with a knife to make them easy to taste. Marinate the chicken wings overnight with light soy sauce, dark soy sauce, white sugar, and ground black pepper.

2.Add an appropriate amount of oil to the pan, wait for the oil to be warm, and add the marinated chicken wings to fry.

3.Fry until the chicken wings are golden brown, remove and drain the oil for later use.

4.Continue to heat the pan until the oil temperature becomes high, add the fried chicken wings and fry until the surface color becomes darker, the skin is crispy, remove the oil, and set aside.

5.Cut the dried chili peppers into sections, chop the chives into chopped green onions, mince the ginger and mince the garlic.

6.In another pot, put an appropriate amount of oil in the pot, wait for the oil to be hot, add green onions, ginger, garlic and dried chili peppers and stir-fry until fragrant.

7.Add the dried chili powder and stir-fry until fragrant.

8.Add the fried chicken wings to the pan.

9.Add light soy sauce and a little white sugar to enhance freshness, stir-fry evenly.

Chili peppers can also do this.

Excipients: 800 grams of soybean flour.

2.Wash the glutinous rice, soak it in water for 1 night, remove it and pound it into flour.

3.All the maltoyed yeast is crushed with a stone, put together with glutinous rice flour, add water, and boil for 4-5 hours over a very weak fire to ferment. While hot, put the pepper flakes and sun-dried to remove miscellaneous flavors.

Stir in the bean flour. When the altar is installed, sprinkle a little salt on the bottom and the seal.

4.After 15 days, it is ready to eat. When using, you can add sugar according to your preference and mix well in the edible dishes.

Ingredients to prepare in advance include: 20 chili peppers, 1 head of garlic, 1 pear, 1 tablespoon of white wine, and 8 tablespoons of salt.

1. Wash the chili peppers as shown in the picture below.

2. Peel the garlic and set aside, as shown in the figure below.

3. Use a knife to mince the chili peppers, as shown in the picture below.

4. Mix the minced garlic with the chili pepper and grasp it well, as shown in the picture below.

5. Then cut the pears into minced pieces, as shown in the picture below.

6. Mix the pears, chili, garlic, salt and wine as shown in the picture below.

7. Put it in a can, seal it and put it in the refrigerator, as shown in the figure below.

After a few months, you can take it out and eat it, and it is ready, as shown in the picture below.

Ingredients: dried chilies, cooked sesame seeds, Sichuan peppercorns, star anise, cinnamon, cumin Cut the dried chili peppers into small pieces.

The cut dried chili peppers are stir-fried together with Sichuan pepper, cinnamon, star anise, and cumin until the chili peppers are crispy and fragrant, and the fried ingredients are cooled for a while, then put them in a grinding cup, add a little sesame seeds and grind them into powder.

Remarks: 1. The ground chili noodles should be thoroughly cooled before being stored in a sealed bag, otherwise it is easy to regain moisture and deteriorate.

2. Chili noodles can be used for stir-frying, and even families mostly use it to make chili oil (pour hot oil on chili noodles and mix well).

Ingredients: 200g chili pepper, 10g salt, 20g garlic, 10g ginger, 40g peas, 50g high liquor

Method 1: Wash the red peppers, pick out the soft and rotten ones, and dry them thoroughly after washing.

2. When cutting chili peppers, it is best to wear disposable gloves, otherwise your hands will be too hot to bear.

3. Finely chop the garlic and ginger, and cook the peas to dry.

4. Pour the cut chili, salt, garlic, ginger, and peas together, stir well, and bottle 5. Don't overfill, sprinkle another layer of salt on the top layer after loading, and pour some high sorghum wine 6. Seal the bottle, and you can do it after a week. (If the salt is low, you need to put it in the refrigerator).

Now there are food grinders in stores, and dried chili peppers are directly crushed to make chili powder! ~

Here's how to make minced chili peppers:1. Wash the red pepper and drizzle dry.

2. Pick up a head of garlic and set aside.

3. Burn and mince the chili socks, remember to bring gloves, otherwise the fingers will be spicy. Pepper seeds don't need to be removed.

4. Mix minced garlic with chili pepper and grasp well.

5. Slice the pears first and then mince them.

6. Mix the minced pear, chili pepper and garlic together, add salt and wine, and stir the potatoes well.

7. Put it in a can.

8. Finish, put it in the refrigerator, you can eat it for about a month, the longer the pickling time, the better it tastes.

Preparation of ground chili pepper:Ingredients: 300 grams of red pepper, 100 grams of millet pepper, 5 grams of ginger, 60 grams of garlic.

1. Prepare the required ingredients first.

2. Then wash the ingredients, and then Min and Huai will cut the red pepper into rings, the millet pepper into rings, and Jiang Qiaoyou into cubes.

3. Then put the two kinds of chili peppers into the wall breaker.

4. Pour in the diced ginger, pour in the garlic and stir.

5. Then start the wall breaker and puree the ingredients.

6. After that, take a container and pour the chili flakes into the bottle, cover with a hidden lid and ferment for 1 week.

7. It can be eaten after a week.

Here's how to make minced chili peppers:1. Wash the red pepper and drizzle dry.

2. Pick up a head of garlic and set aside.

3. Finely chop the chili peppers, remember to wear gloves, otherwise the fingers will be spicy. Pepper seeds don't need to be removed.

4. Mix minced garlic with chili pepper and grasp well.

5. Slice the pears first and then mince them.

6. Mix the minced pear, chili pepper and garlic together, add salt and wine, and stir well.

7. Put it in a can.

8. Finish, put it in the refrigerator, you can eat it for about a month, the longer the pickling time, the better it tastes.

1. Method 1:

1) When making chili powder at home, you should prepare the spicy and delicious Chaotian pepper, and put it in the sun to dry in advance, collect it after it is completely dried, wash and dry the surface moisture with water, and then remove its chili stalk, and then prepare a food processor.

2) Put the processed Chaotian peppers directly into the food processor, select the grinding button to grind them into powder, and take them out after the food processor finishes working to get the prepared chili powder, but this kind of chili powder is not suitable for eating directly, and it will be used to prepare or pickle various dishes.

2. Method 2:

1) When making minced chili peppers, you can prepare 200 grams of red peppers, an appropriate amount of edible salt at both ends of garlic, 20 grams of ginger, 40 grams of peas, and 50 grams of high liquor.

2) Chop the washed red pepper into minced pieces, then remove the prepared garlic, cut the skin and ginger into fine pieces, and finally dry the beans after cooking, put the prepared chili peppers, garlic, ginger and beans together and mix thoroughly, put them into a clean glass bottle, put in an appropriate amount of edible salt, connect the high liquor and mix thoroughly, and then seal the glass bottle mouth and put it in the refrigerator for pickling, and the chili pepper inside can be done after a week, and it can be eaten directly after taking it out.

Ingredients: 300 grams of red pepper, 100 grams of millet pepper.

Seasoning: 5 grams of ginger, 60 grams of garlic.

Steps: 1. Prepare the ingredients.

2. 300g of red pepper into rings, 100g of millet pepper into rings, 5g of ginger into dices 3, two kinds of peppers into the wall breaker.

4. Pour in diced ginger, pour in 60g of garlic and stir.

5. Puree and pour into the bottle, cover the lid and ferment for 1 week;

6. Done.

Step 1: Place the peanuts in a plastic bag and smash them with a rolling pin.

Chop the chili peppers with a knife.

Heat the chili peppers and peanuts in a frying pan, reduce the heat to low and add a spoonful of dark soy sauce to color when the chili peppers change color.

Finally, add salt and remove from the pan.