Can goose peas be poisoned if you eat them, can you eat goose peas and potatoes

Ask the eyebrow beans, what do you say about green beans.

OK. Potatoes + persimmons: After eating potatoes, a large amount of hydrochloric acid will be produced in the human stomach, and if you eat persimmons again, persimmons will produce precipitation under the action of gastric acid, which is difficult to digest and difficult to discharge.

Potatoes + tomatoes: Potatoes produce a lot of hydrochloric acid in the human stomach and intestines; Tomatoes in a strong acidic environment produce water-insoluble precipitates, which can lead to poor appetite and indigestion.

Potatoes + bananas: Eating them together will cause spots on the face.

Potatoes + fragrant birds: Eating together is easy to have freckles on the face.

Potatoes + pomegranates: eating them together can cause poisoning, you can use leek water to detoxify potatoes + cherry tomatoes: cause poor appetite and indigestion.

The goose, considered to be the first domestic bird domesticated by humans, comes from the wild wild wild wild goose or grey goose. The Chinese goose comes from the Hung Goose, while the European goose comes from the Grey Goose. Geese are a species of ducks of the order Ornithischia.

Poultry, larger than ducks, long neck, beak flattened and broad, tail short, body white or gray, forehead with fleshy protrusions, male protrusions larger, long neck, large webbed feet, good swimming.

OK. Potato + persimmon calendar: After eating potatoes, a large amount of hydrochloric acid will be produced in the human stomach, and if you eat persimmons again, persimmons will precipitate under the action of gastric acid, which is difficult to digest and not easy to excrete.

Potatoes + tomatoes: Potatoes produce a lot of hydrochloric acid in the human stomach and intestines; Tomatoes will produce water-insoluble precipitation in a strong acidic environment, which will lead to poor appetite and indigestion.

Potatoes + bananas: Eating them together will cause spots on the face.

Potatoes + fragrant birds: Eating together is easy to have freckles on the face.

Potatoes + pomegranates: eating them together can cause poisoning, you can use leek water to detoxify potatoes + cherry tomatoes: cause poor appetite and indigestion.

It is used for spleen deficiency and dampness, fatigue, loose stools, or edema; Spleen deficiency in women under the belt; Suffering from summer dampness, spleen and stomach disharmony, vomiting and diarrhea.

Brain tissue cannot be eaten, and heavy metals are mainly stored in brain tissue.

The older you are, the more toxic your head becomes. From a modern medical point of view, the reason is that during pecking, substances containing harmful heavy metals will be ingested, which are mainly stored in brain tissue, and the older you are, the more stored and the more toxic they are.

While enjoying the delicious taste of the head, the eater also ingests heavy metal poisons, which may cause a toxic reaction if consumed in excess. Duck heads, goose heads, etc. should not be eaten more, and the reason is similar.

Goose will eat substances containing harmful heavy metals in pecking, these heavy metals are mainly stored in brain tissue, and the eater enjoys the delicious taste of goose head at the same time, but also ingests heavy metal poisons, if you eat too much, it may cause poisoning reactions. While enjoying the delicious taste, heavy metal poisons are also ingested, and if you eat too much, it may cause a toxic reaction. Therefore, goose head should not be eaten too much.

Can tofu + green onion: the formation of calcium oxalate, which causes difficulty in the absorption of calcium, resulting in a lack of calcium in the human body Tofu + callus white: easy to form stones.

Tofu + honey: easy to cause diarrhea.

Tofu + spinach: The oxalic acid in spinach and the calcium in the bean house form calcium oxalate, so that the body's calcium cannot absorb tofu + flounder: increases the absorption rate of protein.