Other ways to make instant noodles? How to make instant noodles?

Once cooked, remove from.

Mix, stir-fry, add soup... n How to eat more.

The correct way to open instant noodles to eat.

Instant noodles are also known as instant noodles, cup noodles, quick-cooked noodles, instant noodles, and instant noodles. Generally known as bowl noodles in the south and dolls in Hong Kong, they are a kind of noodle food that can be cooked in hot water in a short period of time. Today, I would like to introduce to you what other fairy ways we eat instant noodles every day:

One: instant noodle round cakes.

Ingredients: A pack of instant noodles, a sausage, two eggs, and an appropriate amount of oil

Step 1: Prepare the ingredients, take out the instant noodle seasoning packet, and crush the instant noodles.

Step 2: Beat two eggs, crush the sausage, mix the crushed instant noodles with the sausage egg mixture, and then add half a packet of seasoning packets.

Step 3: Pour a small amount of oil into the pan, shape a small round cake with a spoon, and fry until golden brown on both sides.

Two: Stir-fry instant noodles.

Ingredients: a bag of instant noodles, an egg, a ham sausage, an appropriate amount of green vegetables, and a spoonful of light soy sauce.

Detailed explanation: Step 1: Prepare the ingredients, beat the eggs, heat the oil, scramble the eggs for later use, and slice the ham sausage.

Step 2: Pour water into the pot, add instant noodles after boiling, remove the cold water when it is soft, drain and set aside.

Step 3: Heat oil in the pot, first put in the ham stool ulnar intestine and stir-fry for a while, then add instant noodles, scrambled eggs, vegetables, a spoonful of light soy sauce, stir-fry (you can add some old godmother if you like to eat spicy food), stir-fry evenly.

Common traditional cooking methods in China include: frying, stir-frying, steaming, boiling, frying, burning, roasting, marinating and other techniques.

In addition to boiling, instant noodles are also fried, stir-fried, steamed, fried, burned, grilled, and marinated!

The following instant noodle recipes are all painstakingly researched by a bitter renter, including the advantages of simple, convenient, fast and delicious, and they are definitely worth trying by yourself!

Fried - Mr. He Jiong's instant noodle cake.

Flavor. The crispiness of the instant noodles is retained on the outside, and the fluffy texture of the egg noodles is on the inside.

Different instant noodles have different flavors, so you can try whatever flavor you want tips1 Fry slowly over medium and low heat, otherwise the egg liquid will be cooked as soon as it is put into the pot of fried noodles, and it is easy to be uncooked inside or mushy on the outside.

2 Or which noodles and ham can be eaten raw, mainly when the egg is cooked.

3 I didn't add any more seasoning, it tasted just right, not very salty, if you usually eat something salty, you will feel a little light. You can add a pinch of salt or a little tomato sauce on top.

Stir-fried – fried rice with green pepper ham.

Preparation of ingredients. A pack of Master Kong's braised beef noodles.

One medium tomato.

Old godmother. Tomatoes are less, instant noodles are 3R, old godmother.

Method. 1.Dice the tomatoes, add a little oil, stir-fry until the juice is soft, and the texture is soft and pureed.

2.Put about 500ml of boiling water, and put two spoonfuls of Lao Gan Ma (bold put) 3Bottom the cake, put the seasoning packet, add a little salt.

4.Cook a little longer! Allow about 7 minutes for the noodles to absorb the soup.

1: Boil about 450ml of water, not necessarily 100°, 60°.

2: Open the bag, take out the dough and put it in a microwavable container, then add some water and put it in the microwave for 3 minutes.

3: Put all the seasoning packets into another container, pour in all the 60° water and mix well.

4: Take out the microwaved noodles and put them into a seasoning container and serve. Note: Please discard all the microwave-heated water, do not drink it! Because the water contains the preservatives in the dough.

This method not only cooks out most of the preservatives in the pastry, but also makes the noodles more chewy, and it will never be as powdery as the bubbles, and the harm to the body is relatively reduced. Watchtower master reference. Despise copying.

The correct way to open instant noodles to eat.

Ingredients: curry noodles, mayonnaise, Laotan sauerkraut beef noodles, tomatoes.

You've never heard of a ramen burger? This is a super Internet celebrity who "flown in" from New York, and as soon as he appeared, he exploded the circle of friends of foodies! This time, I can finally do it myself at home

Can instant noodles and chocolate be combined?

How do you make instant noodle cakes? Separate the egg yolk and egg white, cook the instant noodles for two minutes, remove them, pour the egg whites into a packet of seasoning, put them in the omelette, add the egg yolks and fry until golden brown on both sides.

Eating instant noodles should also have a sense of ritual.

Let's learn this new way to eat instant noodles, easy to learn, and say goodbye to the traditional way of eating instant noodles!