How to make tin foil beef, tin foil beef method

Teach you how to make tin foil beef simple and delicious.

Ingredients: 200 grams of yellow beef.

Ten mushrooms. Green pepper [picture] Green pepper two sticks of food.

Appropriate amount of Cistanche. Light soy sauce to taste.

Cooking wine [pictured] A little cooking wine.

White granulated sugar [pictured] a little white granulated sugar is a food.

Red pepper [picture] Two red peppers.

Chili pepper [picture] A chili pepper is a gram of food.

Recipe preparation: Tin foil beef recipe**11Cut the beef into cubes and marinate for 10 minutes with the above seasonings.

The practice of tin foil beef**22Blanch the mushrooms with boiling water and cool the slices.

The practice of tin foil beef**33Put tin foil on the baking tray, grind the mushrooms under the beef, wrap a piece of tin foil on top of the beef, put it in the preheated oven, and heat it at 220 degrees for 15 minutes.

The practice of tin foil beef**44Out of the oven, draw a cross on the tin foil with a knife, and the smell of beef overflows after the cross knife is cut.

Use your phone to see how this dish is made.

Recipe Tips:

The beef may not be seasoned according to my preferred taste.

How to cook tin foil beef? Slice the beef, add salt, ginger, light soy sauce, sugar, cooking wine, oyster sauce, starch, add water and stir-fry evenly, marinate for 15 minutes, put it in tin foil, add your favorite vegetables such as onions, lay out the beef and simmer for 15 minutes.

1. Prepare beef, mushrooms, shredded ginger, minced garlic, light soy sauce, cooking wine, white sugar, and black pepper;

2. Cut the beef into cubes and marinate with the above seasonings for 10 minutes;

3. Blanch the mushrooms with boiling water and slice them when they cool;

4. Put tin foil on the baking tray, put the mushrooms under the beef, put a piece of tin foil on top of the beef, wrap it, put it in the preheated oven, and bake it at 220 degrees for 15 minutes.

How to cook tin foil beef? 300 grams of beef, 200 grams of golden mushrooms, half an onion and red pepper, prepare light soy sauce with a little sugar and oil salt, prepare onions to spread the bottom of the pot, and then add beef.

Turn the beef into beef strips, add cooking wine, starch, salt and sugar, and add water to let the beef absorb the water. Prepare the tin foil and spread the enoki mushrooms underneath, put the noodles on top of the beef, and then you're ready to go.

The super tender tin foil beef must be tried, it is so delicious.

<> "Tin Foil Beef Practice."

Ingredients: 1 piece of beef, 1 small handful of enoki mushrooms, 1 small handful of celery, half an onion.

Beef Seasoning:

1/2 tablespoon salt, 1/2 tablespoon sugar, 1 tablespoon starch, 1 tablespoon cooking wine, 2 tablespoons light soy sauce, 1 tablespoon oyster sauce, 1 tablespoon cooking oil, a small amount of water.

Method:1Slice the beef, wash and cut the celery, wash and dice the onion, and wash and remove the head of the enoki mushroom.

2.Add all the ingredients of the "Beef Seasoning" above to the beef, stir clockwise, and marinate for 20 minutes.

3.Take a sheet of tin foil and lay it out in order. The first layer is covered with onions, the second layer is celery, and the third layer is covered with beef. Then cover with a sheet of tin foil.

4.According to the method shown in the above figure (Fig. 3), press and roll up the entire tin foil edge, be careful, Kuan Lu Yin can not break the tin foil!

5.Gently move the wrapped foil beef into a non-stick pan, cover and simmer over medium low heat for 12 minutes.

6.Simmer and open the lid and cut the foil with a knife. Sprinkle with chopped green onions, millet pepper and black pepper.

Teach you how to make tin foil beef simple and delicious.

Teach you how to make tin foil beef simple and delicious.

The super tender tin foil beef must be tried, it is so delicious.

Ingredients for tin foil beef.

200g beef, 100g carrots, appropriate amount of soy sauce, appropriate amount of oil, appropriate amount of water, a handful of sesame seeds, 1 millet pepper, half an onion, 200g chicken leg mushroom

The practice of tin foil beef.

Step 1: Cut the beef into the desired shape (the black beef cubes I bought).

Step 2: Marinate beef: 2 tablespoons of light soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of oil, 1 tablespoon of salt, 1 tablespoon of sugar, 1 tablespoon of starch, appropriate amount of water, then stir clockwise and add 1 tablespoon of cooking oil. Marinate for 20 minutes.

Step 3: Cut the carrot into small pieces, cut the onion into cubes, and cut the chicken thigh mushroom into strips.

Step 4: Prepare two sheets of tin foil, one on a flat basis, top with onions (bottom), carrots, chicken thighs, mushrooms, and beef on top and add 1 tablespoon of olive oil.

Step 5: Wrap it into a nice rectangle and put it in a pan over medium high heat for 15 minutes, and you will smell a good fragrance.

Step 6: Finally, open it and add white sesame seeds, millet spicy or seasoned salt according to your taste. The beef is super tender and the vegetables are delicious. Pay attention to the heat, don't heat too much, onions are easy to paste.

Teach you how to make tin foil beef simple and delicious.

The super tender tin foil beef must be tried, it is so delicious.

Teach you how to make tin foil beef simple and delicious.

Teach you how to make tin foil beef simple and delicious.

The super tender tin foil beef must be tried, it is so delicious.