How to eat Houttuynia cordata so that it is not fishy? Please, thank you

Houttuynia cordata is one of the plants that can be used both for medicine and food. A few days ago, after the State Food and Drug Administration issued a notice requiring the suspension of the use and approval of seven injections such as Houttuynia cordata injection, some people can't help but wonder: Can Houttuynia cordata still be eaten?

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Most of the adverse reactions produced by seven kinds of injections such as Houttuynia cordata injection are allergic reactions caused by intravenous injection, and its adverse reactions are not equal to the adverse reactions of Houttuynia cordata, so Houttuynia cordata can still be used in decoction or edible. Houttuynia cordata has the effects of clearing heat and detoxifying, draining pus and eliminating carbuncles, and diuretic and drenching. Summer is the season of high incidence of dysentery, although Houttuynia cordata is not a "life-saving straw", but the economy is not ***, you may wish to use it:

150 grams of fresh Houttuynia cordata, mashed to extract juice, mixed with an appropriate amount of white sugar water, a total of about 100 ml. Oral administration 2 times a day, accompanied by white porridge, generally can basically return to normal after three days. However, it is necessary to observe closely, and patients with severe dehydration must go to the hospital**.

Cold salad Houttuynia cordata has a good therapeutic effect on patients with cough and bronchitis. In winter, use the fresh Houttuynia cordata rhizomes bought in the supermarket, wash and boil water, add a small amount of brown sugar, ** pediatric cough also has obvious effects, which is safer and more reliable than antibiotics. For patients with acute urinary tract infection, take 100 grams of Houttuynia cordata, decoction of 300 ml of juice, add a small amount of salt, and take it orally in 3 times, 1 dose per day.

After three days, the symptoms are mostly relieved or disappear, which can be judged by checking the urinalysis. In addition, regular consumption of Houttuynia cordata can remove children's food accumulation and enhance disease resistance; People with cardiovascular disease often chew its stems, which has the effect of preventing angina.

I think Houttuynia cordata tastes terrible, arguably the scariest food I've ever tasted, not only very fishy, but also has a very strange taste. Houttuynia cordata is actually a kind of herb, but in many areas it will also be regarded as a dish, some people like to eat Houttuynia cordata very much, think that its taste is very unique, after eating it will be addictive, but some people think Houttuynia cordata is particularly terrible, the taste is very strange, and completely unbearable. <>

Houttuynia cordata is also known as one of the most unpalatable vegetables in the world, and it seems that there are still many people who hate eating Houttuynia cordata very much. However, Houttuynia cordata is still very common, especially in southern cities, and many people will eat Houttuynia cordata as a cold dish. Since Houttuynia cordata is a traditional Chinese medicine, it means that it is very nutritious and very helpful to our health.

Houttuynia cordata can play an anti-inflammatory and antibacterial role, and can also improve the body's immunity, and has a certain effect on colds, fevers, fires and hemorrhoids. <>

Therefore, Houttuynia cordata can also be said to be a natural anti-inflammatory drug, and sometimes, some inflammation in your body may not be felt. But during the physical examination, it will be found that the white blood cell index in the body will become higher, so at this time, it is equivalent to a serious situation in the body, if it is not ** for a long time, it is very likely to cause some complications, at this time you can eat some Houttuynia cordata to alleviate. For some diseases such as colds, fires, ulcers, etc., Houttuynia cordata also has a very good curative effect.

Moreover, there is an ingredient in some traditional Chinese medicines, so we must not reject Houttuynia cordata too much in our daily life, eating a little more Houttuynia cordata has a lot of benefits for our body. If you really hate eating some grass, you can try boiling it in a hot pot or cooking it in your favorite way. However, for those who are not used to eating Houttuynia cordata, don't make tea and drink it.

It is quite scary to eat, and some Houttuynia cordata is actually poisonous and has a high chance of causing people to hallucinate and thus harm themselves.

The taste sensation of eating Houttuynia cordata is similar to eating coriander, and the taste sensation of Houttuynia cordata may be similar to eating, and there are many people who can't accept this taste, just like they can't accept the taste of coriander. But most people want to vomit after eating this, so be cautious when eating it.

The taste of Houttuynia cordata is average, and northerners can't accept it, they find this taste pungent, and it makes the stomach feel very uncomfortable, and they want to vomit.

Summary. Hello, Houttuynia cordata can be drunk cold or boiled in soup, or it can be taken in decoction.

Houttuynia cordata has a very great effect on the human body, it can clear heat and detoxify, eliminate carbuncle and drain pus, diuretic and dampness, strengthen the spleen and eliminate food, and has a wide range of applications in the south, not only medicinal materials, but also food ingredients.

Houttuynia cordata has a good effect on inflammation, especially the inflammation of the respiratory tract, and has a good synergistic effect on respiratory tract infections in patients. Houttuynia cordata can also be antiviral, heat-clearing, urinary tract infection, and play a very good diuretic effect. Houttuynia cordata also has a certain anti-cancer effect on tumors, and has a certain coordinating effect on stomach cancer, lung cancer, chorionic cancer, molar pregnancy, rectal cancer, etc.

How do you eat Houttuynia cordata?

Hello, Houttuynia cordata can be drunk cold or boiled in soup, or it can be taken in decoction. Houttuynia cordata has a very great effect on the human body, it can clear heat and detoxify, eliminate carbuncle and drain pus, diuretic and dampness, strengthen the spleen and eliminate food, and has a wide range of applications in the south, not only medicinal materials, but also food ingredients. Houttuynia cordata has a good effect on inflammation, especially the inflammation of the respiratory tract, and has a good synergistic effect on respiratory tract infections in patients.

Houttuynia cordata can also be antiviral, clear heat, **urinary tract infection, and play a very good diuretic effect. Houttuynia cordata also has a certain anti-cancer effect on tumors, and has a certain coordinating effect on gastric cancer, lung cancer, chorionic cancer, molar pregnancy, rectal cancer, etc.

Hello, 1.Method of cold salad Houttuynia cordata: First remove the roots and whiskers of Houttuynia cordata, wash them with water, soak them in cold water for about 10 minutes, and set aside.

Then cut the dried chili chili chop into pieces, fry them in a slightly hot oil pan until crispy and fragrant, and pour them into a bowl with the oil. Put the houttuynia in a bowl, add salt, soy sauce and Sichuan peppercorns, and stir well. 2.

Houttuynia cordata scrambled egg method: First, remove the roots and whiskers of Houttuynia cordata, wash them with water, and cut them into sections. Beat the eggs at the same time.

Wait until the oil in the pot is hot in spring, add the chopped green onion and stir-fry until fragrant, then put the houttuynia cordata and eggs and stir-fry, add an appropriate amount of water and salt after the lumps, and wait until the eggs are cooked thoroughly. 3.Houttuynia cordata steamed chicken method:

First, remove the roots and whiskers of Houttuynia cordata, wash them with water, and cut them into sections. Then process the fresh chicken, put it in a container, add green onions, ginger, garlic and salt, then put an appropriate amount of water, put it in the steamer carefully, wait until it is steamed, add Houttuynia cordata, and simmer for a few minutes.

Introduction: Houttuynia cordata, also known as folded ear root, is more common in the southern region, especially in Yunnan, Guichuan and other places, many people will have Houttuynia cordata on their tables, and this dish will mainly choose fried meat or cold salad. But many people can't accept Houttuynia cordata, just like coriander, like some people hate coriander very much, some people hate Houttuynia cordata very much, this is because Houttuynia cordata itself has a fishy smell and smells particularly bad, so it is difficult for some northerners to eat Houttuynia cordata, and when they eat Houttuynia cordata, they will feel particularly disgusting and want to vomit, and Houttuynia cordata is also rated as one of the most unpalatable vegetables.

But the effect of Houttuynia cordata itself is still very good.

The role of Houttuynia cordata.

The effect of Houttuynia cordata is very good, with anti-inflammatory and anti-infection effects, and Houttuynia cordata is a cold food, which can clear heat and detoxify, diuretic and dehumidify, strengthen the stomach and eliminate appetite, for some constipation and hemorrhoids patients, eat some Houttuynia cordata effect is very good, and often eat some to enhance immunity, help resist the risk of disease, like the dry weather in autumn and winter is very easy to appear on fire, if you eat some Houttuynia cordata, it can help relieve lung heat,** For edema, eczema, cough and other diseases, you must know that Houttuynia cordata is also the safest antibiotic, which has a good effect on some inflammations in the body.

Some people can't eat Houttuynia cordata.

The effect of Houttuynia cordata is very good, but some people are not able to eat Houttuynia cordata, Houttuynia cordata is essentially a cold food, like some patients with dampness in the body It is best not to eat it, which is very likely to cause diarrhea. It is also best for pregnant women not to eat too much Houttuynia cordata, otherwise it will also cause some bad effects on the fetus, among which Houttuynia cordata is best not to eat for some patients with poor liver and kidney function, because Houttuynia cordata is a medicinal material and has a certain toxicity.

In the end, Houttuynia cordata is the most common thing in the south, southerners like to eat Houttuynia cordata very much, but there are still some people who can't accept Houttuynia cordata, mainly because of the taste of Houttuynia cordata.

Houttuynia cordata is quite terrible to eat, because the taste of Houttuynia cordata is relatively strong and very unpleasant, and the people who can eat Houttuynia cordata are also very good people, and I almost vomited when I ate it for the first time.

It's especially scary. Because I think the taste of Houttuynia cordata is particularly unacceptable, it tastes particularly disgusting, and it makes people feel like vomiting.

The taste of Houttuynia cordata is very choking, there is a smell of dead fish, which cannot be dissipated, and the more you taste it, the more you want to vomit, which is very easy to cause nausea.

Although Houttuynia cordata has a very good heat-clearing and detoxifying effect, TCM experts emphasize that Houttuynia cordata has a certain adaptability.

First, people who are prone to allergies.

According to**The substrate can be divided into allergic, dry, oily, etc., many people have always felt that this classification is only limited to the face** is not. People's physique is cultivated from a young age, if the face is prone to allergies, it means that the body is also easy to allergies, once the weather is wet and cold, eczema can not be eaten, once the sun is red, people can not eat.

Second, people with cold bodies.

Houttuynia cordata cold, if you have uterine cold, body cold and other problems should not be ingested, after all, this will directly lead to cold on cold, especially for female friends, and may even lead to infertility problems.

Third, people with poor liver function.

The so-called is a three-point poison, although Houttuynia cordata itself is a Chinese herbal medicine, and it is also a food that can be ingested, but there is still a certain toxicity in it, and the liver is the main detoxification, if the liver function is poor, it is best not to ingest a large amount of it for a long time.

Experts remind that although Houttuynia cordata is good, if you want to ensure that it can play a greater role in efficacy after ingestion in the future, you must pay attention to it, or find a professional Chinese medicine practitioner to arrange the intake efficiently in combination with your own physique, and the efficient matching arrangement is designed with the proportion of different Chinese herbal remedies.

Six ways to practice Houttuynia cordata.

Cold dressing: Clean the fresh Houttuynia cordata, blanch it slightly with boiling water, and then add an appropriate amount of salt, soy sauce, rice vinegar, pepper noodles, pepper oil, minced ginger, onion juice, sesame oil and other condiments.

Stew: Purify the houttuynia cordata and stew it with the meat, which makes the broth fragrant and delicious.

Cooking porridge: decoction the juice of Houttuynia cordata to cook porridge, or add an appropriate amount of Houttuynia cordata when the porridge is cooked, boil it slightly, season and serve.

Boiled noodles: After the noodles are cooked, add an appropriate amount of houttuynia cordata, and cook the slices slightly to eat with the noodles.

Stewed belly: Appropriate amount of Houttuynia cordata, stuffed into the pork belly, stewed until the pork belly is cooked and served. This method is mostly used for the dietary therapy of peptic ulcer and pulmonary fever cough.

Tea: Put Houttuynia cordata in a pot, fry until it can be kneaded into powder, and let it cool for later use. Take an appropriate amount and soak in boiling water. The finished tea is brown and shiny, the tea soup is yellow and transparent, the grass fragrance and the fried fragrance are mixed together, mellow and palatable, and the aftertaste is deep and long.

People who can't accept the smell of Houttuynia cordata can't eat Houttuynia cordata, and I'm one of them. Not to mention eating Houttuynia cordata, even if you smell it, you will feel nauseous and vomit.

Function: Clearing heat and detoxifying; drainage of pus and carbuncles; Diuretic drenching.

**Habitual constipation: 5 10 grams of Houttuynia cordata, soak in plain water for 10 12 minutes offspring tea. **During the period, other drugs will be discontinued, and a course of treatment will be taken every 10 days.

**Acute jaundice hepatitis: 180 grams of Houttuynia cordata, 30 grams of sugar, decoction in water, 1 dose per day

Cold dressing, frying, stir-frying, and stewing are all fine, but those with cold and negative external ulcers should avoid eating due to cold, bitter taste, deficiency and negative external ulcers. polyphagia, which makes people wheezing; If you eat for a long time, you will become weak, lose your yang, and eliminate sperm.

Use a pot of hot water, bring to a boil, pour in some white vinegar, put some salt, blanch Houttuynia cordata, and soak the blanched Houttuynia cordata in cold water for a while to help remove the fishy smell.

Skillfully made spicy houttuynia cordata.

Ingredients: 1500g Houttuynia cordata, 100g tenderloin or bacon

Ingredients: water starch, garlic, ginger, green chili, red pepper, white vinegar, salt, sesame oil, Sichuan pepper, light soy sauce, monosodium glutamate.

Method: 1. Cut the washed Houttuynia cordata into inch segments, and cut the meat into shredded meat. To get rid of the fishy smell of Houttuynia cordata, the side dish is also important, and it is best to use tenderloin or bacon.

2. Grasp the shredded meat with water starch, then slice the garlic, shred the ginger, and shred the green and red peppers for later use.

3. Sit a pot of hot water, bring it to a boil, pour in some white vinegar, put some salt, blanch it with Houttuynia cordata, and soak the blanched Houttuynia cordata in cold water for a while to help remove the fishy smell.

4. Use Sichuan pepper in a boiling pot, stir-fry the fragrant peppercorns, add ginger and garlic to stir-fry, help completely remove the fishy smell of Houttuynia cordata, add green and red peppers and stir-fry, then add shredded tenderloin, stir-fry, wait for the shredded meat to change color, put in Houttuynia cordata and stir-fry, add sesame oil, light soy sauce, vinegar, monosodium glutamate and salt, and remove from the pot.