Houttuynia cordata refers to leaves or roots, and Houttuynia cordata needs leaves or roots

Houttuynia cordata is a whole grass except the roots.

All are edible. Houttuynia cordata roots and leaves have similar effects, so Houttuynia cordata leaves and roots can be kept and eaten, and you can wash them before eating. Houttuynia cordata is a perennial herbaceous plant with nodes on the stem, alternate leaves, heart-shaped, small, dense flowers, and capsule.

The stems and leaves have a fishy smell. Rotten, deteriorated, and odorous ones should not be purchased.

Houttuynia cordata edible efficacy: 1. Antibacterial: It has obvious inhibitory effect on catarrhalis, influenza bacillus, pneumococcus, Staphylococcus aureus, etc.

2. Diuretic: Houttuynia cordata also contains active ingredients such as quercetin, which has antiviral and diuretic effects.

3. Anti-inflammatory: Houttuynia cordata has a good curative effect on upper respiratory tract infection, bronchitis, etc., and also has a certain curative effect on acute conjunctivitis and urinary tract infection.

4. Enhance immunity: Houttuynia cordata can also enhance the body's immune function and increase the phagocytosis of white blood cells.

Serve cold.

Houttuynia cordata cold discharge, can clear heat and detoxify, and Houttuynia cordata contains a variety of natural antibacterial and anti-inflammatory ingredients, boil Houttuynia cordata leaves to drink, in summer, when the fire is drunk, the effect of fire is very good.

After Houttuynia cordata enters the human body, it can effectively enhance the phagocytic ability of phagocytic cells, which has a good effect on the synthesis of proparenthin in serum, and drinking boiled water of Houttuynia cordata in the flu season is a good help to prevent disease invasion.

Many people only know that Houttuynia cordata is a medicine, but they don't know that it can still be used in dishes.

It is used to stir-fry meat, which can not only neutralize the heavy taste of meat, but also make the meat slices more tender and delicious. It also has the effect of clearing heat and detoxifying, and has a therapeutic effect on colds, killing two birds with one stone.

Houttuynia cordata is known as a "plant antibiotic", which tastes crispy and can clear heat, reduce inflammation and antiviral, and is especially suitable for smokers.

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1. After dismantling and washing, fold it into 1-2 inches long. Add salt, chili oil (if you don't like spicy, you can use sesame oil), light soy sauce, vinegar, etc.

2. After dismantling and washing, fold it into 1-2 inches long, blanch it with boiling water, add salt, chili oil (sesame oil can be used if you don't like spicy), light soy sauce, vinegar, etc.

Pick Houttuynia cordata leaves, wash them and control the water.

So sprinkle some salt first and pickle the leaves a little easier, about 5 minutes or so.

Mince the garlic. Sprinkle on pickled Houttuynia cordata leaves.

Add pepper, chicken essence, sesame oil, oil consumption, vinegar, a small amount of light soy sauce, or you can put less chili oil, the taste will be more fragrant, stir well, taste the taste first.

Sprinkle a small amount of sugar to enhance the freshness, and add sugar to make it taste better.

Just chill Houttuynia cordata leaves.

1. Almost the same effect, traditional Chinese medicine believes that it has the effect of clearing heat and detoxifying, eliminating carbuncle and draining pus, and is used for **lung fever cough, and is **phlegm and heat to suppress the lungs, hair for pulmonary carbuncles, coughing up pus and blood. The effect of eliminating carbuncle and draining pus can also be used for heat poisonous sores. Clearing heat and dehumidifying, the effect of diluting water and drenching is used for damp heat drenching syndrome.

The effect of clearing heat and stopping dysentery can be used to treat dampness, heat and diarrhea.

2 Ingredients: 3 taels of Houttuynia cordata root, minced ginger, minced garlic, dried chili, dried Sichuan pepper, soy sauce, salt, vinegar, sugar, chicken essence, red oil chili, white sesame seeds, sesame oil.

Method: 1. Wash the roots of Houttuynia cordata under flowing water, especially the roots, brush them one by one with a small toothbrush, then rinse them with water 2-3 times, soak them in light salt water for 20 minutes, drain the water and put them in a basin;

2. Put oil in the pot, heat over low heat, add minced ginger and garlic, dried peppercorns, dried chili flakes, stir-fry until fragrant and turn off the heat.

3. Pour the fried ginger and garlic into the basin with oil, add a small amount of salt, soy sauce, chicken essence, sugar, vinegar, red oil and chili, sesame oil, and white sesame seeds and mix well.

3 Ingredients: 150 grams of fresh Houttuynia cordata leaves, 4 eggs, salt, monosodium glutamate, and a little chopped green onion.

Method: 1. Wash the Houttuynia cordata leaves and cut them into your favorite segments. The sedan chair then cracks the eggs into a bowl and mixes them with chopsticks.

2. Put oil in the pot and heat it, put in the chopped green onion, and then put in the houttuynia cordata leaves after the fragrance appears, fry for about a minute, add the adjusted egg liquid, and then quickly add a small amount of water and salt to stir-fry quickly, and the eggs can be fried after they are cooked.

1 almost.

Houttuynia cordata is mainly divided into two parts: roots and leaves, and generally in traditional Chinese medicine, the common is the root of Houttuynia cordata, in fact, the leaves of Houttuynia cordata are also edible, and the medicinal value of the two is almost the same, both have the effects of clearing heat and detoxifying, diuretic drenching, pus drainage and carbuncle, etc., for pulmonary carbuncle pus, phlegm and heat cough, hot shower, etc., but the leaves of Houttuynia cordata need to be eaten fresh and should not be stored for a long time, so the roots of Houttuynia cordata in traditional Chinese medicine are widely used.

2 are OK. From the perspective of traditional Chinese medicine, Houttuynia cordata has the balancing effect of clearing heat and detoxifying, sterilizing and reducing inflammation, and relieves phlegm and heat to the lungs, pulmonary carbuncles, coughing up pus and blood, etc., and in the anti-inflammatory, it is okay to use the leaves or roots of Houttuynia cordata, and there is no big difference, but Houttuynia cordata leaves are recommended to be directly mashed to extract the juice and applied to the anti-inflammatory parts, while Houttuynia cordata roots need to be soaked in water to drink.

3. Houttuynia cordata contains a variety of allergic ingredients, and it is not recommended to eat it for people who are prone to allergies, so as to avoid discomfort such as redness, swelling, tanchun itching, etc., which will affect their own health.

Houttuynia cordata is a cold ingredient, which should not be eaten for people with spleen and stomach deficiency, so as not to increase the cold qi in the body, so that the condition may be aggravated, and abdominal pain, diarrhea and other discomforts may occur, which is not good for their own health.

4 scrambled eggs with Houttuynia cordata leaves.

Ingredients: 3 eggs, salt, monosodium glutamate, chopped green onion, appropriate amount of Houttuynia cordata.

Method: 1. Clean Houttuynia cordata, cut it into segments, and control the moisture.

2. Beat the eggs into a bowl and stir well to form an egg liquid.

3. Pour an appropriate amount of oil into the pot, add chopped green onions and stir-fry until fragrant, then pour in Houttuynia cordata leaves and stir-fry to soften.

4. Then pour in the egg liquid and stir-fry evenly.

5. Finally, add salt and monosodium glutamate to taste and serve.

1 almost. Houttuynia cordata is mainly divided into two parts: roots and leaves, and generally in traditional Chinese medicine, the common is the root of Houttuynia cordata, in fact, the leaves of Houttuynia cordata are also edible, and the medicinal value of the two is almost the same, both have the effects of clearing heat and detoxifying, diuretic drenching, draining pus and eliminating carbuncles.

2. For Xinghui pulmonary carbuncle spitting chain with pus, phlegm and heat cough, hot shower, etc., the leaves of Houttuynia cordata need to be eaten fresh and should not be stored for a long time, because the roots of Houttuynia cordata are widely used in traditional Chinese medicine.