Resign from your job to start a business and do catering, please come here for advice

The following is some insights in the experience of opening a store from four aspects, such as the psychological preparation of entrepreneurs, site selection experience, and how to inspect the strength of catering franchisees, hoping to help some entrepreneurs who are about to enter small and medium-sized catering franchise chains.

Interest. First of all, before starting a business, you must determine whether you are interested in this business, if not, it is best to think carefully, because interest is the best motivation for entrepreneurs to overcome difficulties, and it is also a necessary element for success. The catering industry is a business that gets up early and is greedy late, and if you are not ready for this hard-working business, it is best to think about it first.

Since ancient times, the catering industry has been commonly known as "diligent", so lazy people can't do it.

Industry experience. Secondly, you should actively accumulate industry experience before opening a store. The so-called interlacing is like a mountain, and peers are not beneficial, which is caused by familiarity or not.

Industry experience is a very important compulsory course for a catering franchisee. Some industry experience is hard to come by from one or a few books, and many things can only be gained by experiencing them firsthand. Therefore, catering franchisees should pay attention everywhere and accumulate more.

The channels accumulated by franchisees include reading more catering industry magazines and industry news, getting to know more of their peers in the catering industry, and communicating with them more about the market situation of catering, so as to cultivate their own unique fashion concepts and keen fashion sense, so as to find the demand and profit points of the market.

Differentiate. Third, at present, there are many types of restaurant franchise chains, and it is very important for franchisees to distinguish the advantages and disadvantages in the face of many chain brands. First of all, it is necessary to find out the difference of brands in the same industry and whether they are competitive in the market.

Secondly, now is the era of "service is king", and there is no uniqueness in the service of enterprises. Thirdly, it is necessary to pay attention to whether the staff is professional and sincere, which will affect the atmosphere of cooperation in the future. Finally, don't be greedy, try to choose a more cost-effective restaurant in the same kind of products to join, which is beneficial to long-term operation.

If you are interested in opening Taiwan Burning Fairy Grass, please contact us for cooperation.

Professional raw materials, free production technical support, no need for any franchise fees, low input, high output efficiency, what are you hesitating about?

I am a chef, no matter how big or small you do, the first thing is to find a good master, not a good master. It depends on the men he brings with him, or you find someone yourself. It's all about this cooperation.

If you are not afraid of anything else when you open a restaurant, you are afraid that the chefs will not be in harmony, then the restaurant will definitely be finished, which is what I observed when I was a chef before.

1 That is, it is unreasonable and unlawful.

2 Will be protected.

3 I don't know if you have signed any other contract, if you don't sign a contract, you can leave immediately, 4 You can't deduct your salary, but if you don't resign early according to the regulations, the employer will investigate the losses you caused to the company.

What he said is just an industry custom, and it has no legal meaning at all, and if you deduct wages, you should report the situation directly to your local labor department. You can sue him directly.

Did your boss tell you that you couldn't leave your job for 2-3 months before applying? If there is one and you say yes, the verbal promise takes effect. Unless someone takes your place, you can't leave until after the end of the year.

Generally, the resignation application must be submitted one month in advance, and the application is generally replied to within 7 working days. Such as after approval. You can leave after 1 month of service.

As long as you have a hospital certificate, you are physically unable to work in this position, and you must leave immediately, so there is no reason to deduct your salary. Wages are paid based on the actual number of days attended.

Analysis of the current employment situation, the market can provide jobs is certain, coupled with the current economic situation is not optimistic, so it is even more difficult to find a satisfactory job, in the face of mid-life crisis of middle-aged people, young people who have just left school, many people are more willing to realize the value of personal life through self-employment. It is undoubtedly relatively wise to start a business and choose to do a catering business. The catering industry is different from other industries, it has a lot of room for development, and the first aspect of the policy impact is small, and the stability of the industry is good.

If you want to engage in the catering industry, you need to pay attention to the following aspects when doing a catering business.

1. Self-positioning, no matter what kind of industry entrepreneurship is engaged, individuals need to make a comprehensive budget for the capital investment that can be undertaken, if the individual's financial situation is good, you can invest in high-end catering projects, this kind of catering projects are suitable for opening in larger cities, and the source of customers may be guaranteed. Another type of catering project is the kind of catering project that can achieve small investment and flexible operation, and most of these projects in the market are engaged in Chinese fast food.

2, the choice of brand projects, choose a good catering project management, can make the personal business twice the result with half the effort, the current popular catering business model in the market is through the way of joining, operating with Nabo to join the headquarters of the development of mature catering brands, operating this kind of stupid Xiang catering brand, compared with their own independent brand, can realize the rapid integration of the brand into the local catering market, plus join the headquarters of some of the store policy support, so that the entrepreneur's store opening process has become more simple and clear, Opening a store is easier to operate.

3, choose to start a business to do the catering industry, the characteristic Chinese fast food industry is worth considering, claypot rice as a traditional Chinese fast food project with local characteristics, because of its unique rice production process and the nutritional collocation of the meal and deeply loved by people, if you want to claypot rice catering project, among the many claypot rice brands, choose a brand with great influence, it is particularly important to join the company's complete support policies, opinions are for reference only.

Here's how to start and start a business in the restaurant industry:

1. Be sure to understand the catering industry first;

2. Do a good job in industry reports and entrepreneurship reports, especially cost accounting, investment management, etc.;

3. Visit other adjacent restaurants, or work for a period of time to have an in-depth understanding of catering**;

4. Determine the catering cuisine to be made;

5. Choose the location of the store carefully and try to choose a good site.

New Oriental Culinary Education specializes in specialty snacks, providing hot pot, barbecue, grilled fish, noodles, steamed buns, fritters, rice bowls and other popular Chinese fast food delicacies. Whether you want to open a small shop, sell breakfast, set up a stall to sell supper, or open a restaurant, do a quiet takeout, we can provide you with a rich menu selection, so that you can firmly grasp the stomach of Gu Qili.

At the same time, the school also regularly updates the menu and technology in combination with the market**, so that your storefront tastes can keep up with the food and beverage trends. There is a practical guarantee from the technical point of view!