I m going to make soup, hurry!!!

I know, you can make egg soup with tomatoes

Jinkui Kidney Qi Soup is composed of: 10 grams of cinnamon branches, 6 grams of aconite, and rehmannia rehmannia.

15 grams, Yama meat.

15 grams, 15 grams of yam, Poria cocos.

15 grams, 10 grams of danpi, 10 grams of zexiao.

The function of Jinkui Kidney Qi Soup: warm the yang and dispel the cold, replenish the kidney and absorb the qi.

Indications of Jinkui Kidney Qi Decoction: Chronic bronchitis syndrome is mainly spleen and kidney yang deficiency, symptoms include cough and reversal, shortness of breath after activity, thin phlegm and salivation, soreness and weakness of waist and knees, heavy limbs, light tongue, pale moss, and thin pulse.

1. The composition of Jinkui Kidney Qi Pill Chinese medicine includes: Rehmannia rehmannia, yam, Cornus officinalis (wine burning), Poria cocos, peony bark, Ze Yuan, Cinnamon Branch, Aconite (burned), Oxknee (head removed), Psyllium (salt-burned). The excipients are honey.

The ingredients of Jinkui Kidney Qi Pill are raw land, yam, dogwood, cinnamon branch, aconite, zexiao, poria cocos, and danpi. A small amount of yang-tonifying medicine is added to the yin-nourishing medicine of the brigade, which is intended to reduce fire and anger, and seek yin in yang.

2. Jinkui Kidney Qi Pill is based on the Liuwei Dihuang Pill with bran and cinnamon, the main ingredients of Jinkui Kidney Qi Pill are Rehmannia and Yam, etc., the production method is to take 108g of Rehmannia Rehmannia, 27g of Yam, 27g of Cornus (wine burning), 78g of Poria Cocos, 27g of peony bark, 27g of Zexiao, crushed into fine powder, sifted and mixed. Add 35 to 50g of refined honey per 100g of powder, and dry it with an appropriate amount of water to make water honey pills; Or add 110 130g of refined honey to make a large honey pill, that is. Years of clinical application studies of Jinkui Kidney Qi Pill have shown that its applicable population is:

Kidney deficiency and edema, soreness of waist and knees, unfavorable urination, cold extremities.

Make fists with both hands, and use the metacarpal joints of the two thumbs to protrude the arms back, and naturally massage the waist and eyes, <>

Do a circular rotation massage inward, gradually applying pressure until you feel sore.

It is a very delicious thing, and many people love to eat it. <>

However, freshwater shrimp also has a particularly good function, which is that it can dissolve phlegm and detoxify, and can also nourish essence and kidneys. People with neurasthenia and kidney deficiency.

The main ingredients of Jinkui Kidney Qi Soup: Rehmannia root, yam, dogwood, Poria cocos, peony bark, Ze Yuan, cinnamon, aconite. Guo Yuqin, director of Tianjian Hospital, introduced the practice of Jinkui Kidney Qi Tang in the live broadcast:

Take eight taels of dried rehmannia (24 grams) Yam and Cornus each four taels (12 grams each) Ze Epsom Peony skin Poria cocos three taels each (9 grams each) Cinnamon aconite (cannon) one tael each (3 grams each) At the end of the grinding, refining honey into pills, 6 9 grams per serving, twice a day, and sending it down with warm boiled water. Or as a decoction, decoction in water. It is mainly used to warm and replenish kidney yang, and turn qi into water.

It is used for kidney deficiency and edema, soreness and weakness of waist and knees, unfavorable urination, and cold extremities.

Tang Xianzu: Ming Dynasty opera and writer.

Tang Wei, Tom Cruise, Tang Zhenye.

Here's how I do it myself: put the seasoning directly after cutting, without adding water, put the chicken in a slightly larger bowl, and then steam it directly in the rice cooker, and after it is cooked, there will naturally be chicken soup.

This is clearly the practice of Yunnan's gas pot chicken, and you can understand it by checking it on the Internet.

The pot is divided into two layers, the lower layer is filled with water, the upper layer is filled with food, and there is a root tube in the middle, and when the water boils, the water vapor enters the upper layer from that tube, where the food is heated and condensed into water, and the soup comes out.

Make it with hot pot, but it must be a casserole!

Use distilled water as the broth.

You can't go wrong with that, Qianxiang Pavilion is a restaurant that does just that, and the dish is called Night Sweat Chicken

Firepower vs Dragon Ball. bs this man. Waste my time pulling down the scrollbar.

I'm probably Yunnan's gas pot chicken.

It's what it says upstairs.

After smearing the chicken with seasoning, add seasoning and throw it in the rice cooker to steam.

You don't need to add water, the more you boil the oil, the more it comes out on its own, and it tastes better.

Put the cleaned whole chicken, wipe the skin with salt, put some ginger slices and green onions in the stomach, and then put the chicken into a clean porcelain basin, do not put water in it, the porcelain basin is not covered, put the porcelain basin into the Dagang bell pot that has been added water, (Note: the water can not be too little, otherwise the water will boil dry after a long time), or put the porcelain pot into a large casserole, or put it in a pressure cooker, and finally put it on the stove, first boil it with a high fire, and then slowly boil it with a low fire, and there will be a fragrance after half an hour, but the chicken has never had soup, and the chicken is not cooked, If you want to boil it for a few hours, the chicken is cooked, and there is chicken soup in the porcelain pot, in fact, it is not difficult at all, your girlfriend is playing with you, she wants to eat the chicken soup you boiled, go and do it.

Steam it with water for two hours and it will be scalded.

Put salt Chickens already have moisture.

Chicken soup is originally soup... Why add more water.

Do you know the fable "a flock of hedgehogs in winter"?

If there is no distance, each man's thorn will stab everyone;

But if the distance is too far, everyone's body temperature will not warm everyone.

So the premise is that there must be a distance, and then in mutual interaction to determine the distance that everyone is satisfied with. This distance is called "civilization"!

Distance from a bowl of hot soup Answer Hurry!!

I bought 2 mobile phones for my parents, my parents are a little old-fashioned, and now this mobile phone is used for them, and they are quite satisfied.

3 Let me tell you about the features of the phone I bought:

B font is large, the answering sound is loud, the keys are large, it can dial with one key, call for help with one key, and it has a long standby, and the radiation is low. The operation is simple and the functions are practical. 1

Buy one for your parents, filial piety is what you should do. You can go to find out, I still have the address, click on my users, and you can see the collection records inside. ぁ

You can also boil beer in a pot with water, or add some bamboo shoots, shiitake mushrooms, and wolfberry to the bai pot.

Du wolf, bean zhi dried (not fragrant dao dry) and the like, the soup will be a little whiter. Bring to a boil over high heat first, and then simmer over low heat for about 20 minutes. Or you can also boil it twice, the first time boil, then turn to low heat and boil for 10 minutes, and then boil on high heat after it is cold, turn to low heat and boil for 10 minutes; Pay attention to the water level in the middle and don't boil it dry. It's written in a mess

Recipe Introduction The soup is delicious and nutritious.

Material. 1 tablespoon cooking wine, 1 teaspoon refined salt, 1 teaspoon monosodium glutamate, 300 grams of local chicken thighs, 30 grams of shiitake mushrooms, 10 grams of red dates, 1 small piece of ginger.

Method. 1. Wash and chop small pieces of chicken thighs, remove them after blanching; Soak the mushrooms until soft, remove the stems, soak the red dates until soft, wash the ginger and pat it loose.

2. Put all the ingredients into the casserole, pour in the cooking wine, add an appropriate amount of water, boil and simmer over low heat for 1 hour.

3. Finally, add refined salt and monosodium glutamate to taste, and mix well.

Tips. Before the soup is cooked, do not add refined salt, so that the chicken is more tender and the soup is more delicious.

1. When boiling the rice balls, be sure to boil the water before adding the rice balls. During this period, use chopsticks or rice spoon to gently push the rice balls to prevent the pot and the rice balls from sticking together.

2. Add the rice balls, change to low heat after boiling again in the pot, and add an appropriate amount of cold water. In this way, the glutinous rice will not be sandwiched raw or the filling of the glutinous rice balls will not be completely cooked due to uneven heating.

3. Add a small amount of cold water after each water boil and repeat three times. After adding cold water one last time, cook the rice balls for a while and they will be ready to go.

It takes about 10 minutes, and you can try the texture to determine whether it is cooked or not.

Extended information: If you want to not stick to the pan when cooking rice balls, you have to stir it with a spoon from time to time, pay attention to gently push it away with a spoon, and stir it slightly in the same direction to make it rotate a few times to make it non-stick. And when cooking the rice balls, you should also add cold water several times, generally it takes about ten minutes to cook the rice balls, the key depends on the heat, but it is not recommended to cook for too long, otherwise the rice balls will stick together.

When the water boils, put the glutinous rice balls into the pot, just like cooking dumplings.

Hold a spoon against the wall of the pot and push clockwise, the purpose is not to let the dumplings bottom and then cover the pot and push it again after a minute or two.

When the water boiled again, the rice balls began to float up.

Then twist the low heat, do not fall away, after a few minutes.

The glutinous rice balls begin to swell, and when they rise to a smaller size than a table tennis ball, they can be fished out.

After the water boils, it is when the water is bubbling all the time. Wait for the glutinous rice balls to float up on their own, and cook them for a few more minutes.

Boil the water until the water starts to bubble, and the smoke indicates that the water is boiling, then pour the rice balls, stir, and finally wait for the rice balls to float.

Boil the pot under water, stir the rice balls clockwise with a spoon, change the heat to medium, and the rice balls float up for a minute.

Wait for the water to boil and the glutinous rice balls·· After the glutinous rice balls are boiled, they float up on their own, and then cook for a few more minutes.