How to marinate tripe? Bites but doesn t rot!

1) Clove gram, 5 grams of kaempfera, 5 grams of white cardamom, 5 grams of tangerine peel, 5 grams of cinnamon, 5 grams of star anise, 5 grams of cumin, 5 grams of Sichuan pepper, 5 grams of licorice; 2) 4 dried chili peppers, 8 slices of ginger, half a cup of rice wine, 3 cups of dark soy sauce, 12 cups of water, half a cup of rock sugar (if you don't like too sweet, you can reduce the amount of rock sugar) 3) Put the ingredients (1) into a cotton bag, tie the bag tightly, and put the ingredients (1) + (2) into a deep pot and boil for later use. Method: 1) Put the tripe into boiling water, blanch it, drain it and set aside.

2) Boil the beef marinade, put in the tripe, marinate for about a few minutes on medium-low heat, soak for 2 hours after turning off the heat, take it out and cut it into thin slices and put it on a plate.

The following ingredients need to be prepared for marinated tripe: fresh tripe, cinnamon, star anise, bay leaves, Sichuan pepper, dried chili, yellow mast, ginger slices, rock sugar, shallots, light soy sauce, dark soy sauce, oyster sauce, salt, cooking wine.

Here are the specific steps to marinate tripe:

1.Clean the fresh tripe, put the ginger slices and shallots in a pot under cold water, add a spoonful of cooking wine, and cook for three minutes to remove.

2.Prepare spices: dried chili, Sichuan pepper, yellow mast, star anise, bay leaves, cinnamon.

3.Put water in the casserole, add the blanched tripe and pour in the spices.

4.Add rock sugar, 1 tablespoon light soy sauce, 1/2 tablespoon dark soy sauce, 1/2 tablespoon oyster sauce and salt to taste.

5.Bring to a boil over high heat, reduce heat to low and cook for two hours.

6.Cook until the chopsticks can be inserted into the tripe, then turn off the heat and soak overnight.

7.Finally, cut the marinated tripe into strips and put it on a plate.

The braised tripe produced in this way has a Q-bomb taste, which is easy to bite and does not rot, and can be eaten as a cold dish or stir-fry.

Use a clay pot, simmer over low heat, put the marinade and cook slowly.

If you can't chew the braised beef, you can put the beef into the pot again, turn down the heat, add an appropriate amount of cooking wine, and then cook for 1 and a half to 2 hours; You can also add an appropriate amount of sugar to the pot and let the passing beef return to the pot to cook for about 40 minutes, the sugar can not only make the beef taste more delicious, but also make the chewy beef more tender. If you can't chew when marinating beef, it is generally because the cooking time is too short and the meat has not been cooked; Or maybe the salt was put too early.

What to do if the braised beef is too hard.

Ginger is not only a condiment, but it also tenderizes beef. If you find that the beef is a little old, you can cut the washed fresh ginger into small pieces, mash it, and then put the ginger powder in the gauze to squeeze out the ginger juice, mix the ginger juice into the beef cut into shreds or slices, stir well, so that the surface of the beef slices is evenly stained with ginger juice, and leave it at room temperature for about 1 hour, and you can cook it as needed. The beef tenderized by this method is tender and palatable, with a rich fragrance and no spicy taste of ginger.

During the usual cooking process, add a little sugar to marinate the beef before stir-frying. Beef likes sweet and hates salty, no matter what beef dishes you make, stir-fried beef, roast beef, stewed beef, and even roast beef jerky must have a certain sweetness. Not only does sugar make the taste more delicious, but more importantly, the beef becomes more tender after marinating in sugar.

Because sugar can increase the water-holding capacity of protein in beef, the more water, the more tender it will be.

What to do if the braised beef can't be chewed.

Starch method: After the meat slices are cut, add an appropriate amount of dry starch and mix well, let it stand for 30 minutes and then fry it in the pot, which can make the meat tender and not greasy in the mouth.

Beer method: The meat slices are mixed with beer and dry starch to adjust the paste and hang the slurry, and the fried meat slices are tender and refreshing.

Egg white method: Add an appropriate amount of egg white to the meat slices, stir well, and let it stand for 30 minutes before stir-frying, which can make the meat tender and smooth.

Cooking oil method: When stir-frying shredded beef, first add seasoning to the shredded meat, then add an appropriate amount of cooking oil and mix well, let it stand for 30 minutes and then put it in the pot to make the meat tender.

Brine method: thaw the frozen meat with high-concentration brine, and the meat will be tender after the dish is cooked.

Wasabi method: When boiling beef, you can evenly spread the mustard on the beef the night before, and wash it with water before cooking, so that the beef is easy to cook and the meat is tender.

Soda method: Soak the cut beef slices in a baking soda solution and then fry them to make the meat soft.

Continue to marinate ah, until the marinade,

Here's how to make braised tripe fragrant and delicious:

Ingredients: fresh tripe, cinnamon, star anise, bay leaves, Sichuan pepper, dried chili peppers, yellow mast, ginger slices, rock sugar, shallots, light soy sauce, dark soy sauce, oyster sauce, salt, cooking wine.

Steps: Slow down.

Step 1: Clean the fresh tripe and serve the mold in a pot under cold water.

Step 2: Add ginger slices and shallots, add a spoonful of cooking wine, and cook for 3 minutes.

Step 3: Put water in the casserole, put in the blanched tripe, pour in the dried chili, Sichuan pepper, yellow mast, star anise, bay leaves, and cinnamon.

Step 4: Add the iced rice and sugar, add a tablespoon of light soy sauce, half a tablespoon of dark soy sauce, half a tablespoon of oyster sauce, and add salt to taste.

Step 5: Bring to a boil on high heat, turn to low heat and cook for two hours, cook until the chopsticks can be inserted, turn off the heat, and soak overnight.

The main material used.

Tripe one kilogram.

Ingredients: Light soy sauce: 1 cup of ordinary mug.

Cooking wine Two glasses of small white wine.

Fresh chili peppers increase or decrease according to taste.

Sichuan peppercorns increase or decrease according to taste.

Old ginger piece.

Cinnamon slices.

Star anise: Five to six.

Chili oil to taste.

Two tablespoons of sugar.

The practice of braised tripe in private rooms.

Wash the tripe and prepare the other ingredients. It is said that the whole tripe is better marinated, but the offal is rarely bought in German supermarkets, and this one has been processed really clean, and it is also cut. I'm not changing the knife and can slice before eating.

I just wanted to experiment with a pound, but I couldn't help but buy a kilogram.

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Add water to the pot and cover the tripe slightly, and pour the prepared ingredients into the pot together. After the fire boils, turn to low heat and simmer, during which you can continue to add light soy sauce, chili pepper, and pepper to taste. I simmered for four hours and ended up with my own chili oil and two tablespoons of sugar.

Children's shoes abroad can also be added to the old godmother, it must not be wrong.

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After turning off the heat, do not stir again, let it stand overnight, and it can be eaten. It can be made into a cold dish or snack. I tasted it before turning off the heat, it was so delicious that I didn't sleep well all night. Foreign children's shoes have been trained into chefs in harsh environments, and snacks can only be made by themselves!

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Homemade braised tripe.

Step 1: Wash the purchased tripe with hot water, and the fat on the back must be removed, otherwise there will be a peculiar smell. Cut into rectangular pieces one inch wide.

Step 2: I burned it in a sand pot. Put the tripe in the sandpot.

Then prepare the seasonings and trimmings. Pour in an appropriate amount of water, add cooking wine, vinegar, soy sauce, sugar, salt, and monosodium glutamate. These are all increased according to your taste.

Make a small cloth bag, about an inch in length and width, leave a live mouth, and use a rope to pull the live mouth. This is for the loading of accessories. With star anise, Sichuan pepper, cinnamon, ginger, garlic, a few green onions, Chaotian pepper, bay leaves.

All packed into a small cloth bag, the rope mouth tightened. Put it in a sand pot. Stir a few times with chopsticks.

Step 3: Turn on a low heat first, because the sand pot needs to be preheated. After five minutes, turn on the high heat until it boils, then turn on the low heat, and after two to three hours, it will be cooked.

Poke it with chopsticks, and if you can penetrate it, it will be cooked. Take out the tripe, cool it, and sterilize the cutting board and kitchen knife. Cut into small strips.

It can be eaten as is, or stir-fried.

In fact, the method of homemade braised vegetables is similar. However, it should be noted that the marinade of marinated tripe should not be wanted. There is a peculiar smell. The marinade of braised beef can be remade into beef vermicelli. If the marinade of the braised beef is returned to the pot to dry, the taste of the beef will be more pure.

Braised tripe is a traditional sauce and marinated product, which is deeply loved by consumers. Braised tripe uses tripe and spices as the main ingredients, with a firm taste and chewy; Braised tripe has a good taste and smell after marinating, no peculiar smell, white or light yellow. Hainan New Oriental can learn.

Braised tripe is usually eaten before the main dish or as an accompaniment to the snack. Both in the north and the south, most people prefer this dish. The reason is that the marinated tripe retains the smooth taste of the tripe and the sour and spicy marinade. It's really flavorful.

The beef is out of the water 7 mature, adjust the brine packet, boil it with broth, boil it into the brine packet, turn it on less heat, and after half an hour, put the beef on low heat and simmer for 3-5 hours, taking care not to marinate the tripe.

Ingredients for braised tripe.

800 grams of beef tendon and 800 grams of tripe.

Appropriate amount of green onion, ginger and garlic fennel, cinnamon, star anise.

Appropriate amount of grass fruit, angelica angelica and appropriate amount of dried chili pepper.

Appropriate amount of rock sugar 1 tomato.

Appropriate amount of five-spice powder.

Preparation of marinated tripe.

Step 1 Wash the tripe and beef tendons, put it in a pot under cold water, add cooking wine and ginger. Flying water.

Step 2 Pay attention to the flying water, boil the water for a little while, and wait for the foam to float. Wash, pressure cooker, add seasoning.

Step 3: Green onions, ginger and garlic, dark soy sauce, vinegar, fennel, cinnamon, star anise, rock sugar, etc., and finally five-spice powder must be added. Finally cut a tomato. That's it, add water and cover the ingredients.

Step 4 Pressure cooker, blow for 25 minutes, and you're done. Simple, convenient, braised tripe, beef tendon is done. Note that beef tendon must be refrigerated before eating.

Step 5 Complete the Acacia and Finally. A seasoning needs to be prepared. Cut the green onion and ginger into the garlic, add vinegar and light soy sauce, and finally add some oyster sauce and sesame oil.

Dear, hello, I am happy to serve you, the tripe marinade is not clean, you can clean it and marinate it. 1.Rinse the tripe with slightly scalding water and remove any excess oil bubbles from the tripe.

2.Sprinkle enough flour on the tripe and knead it so that the mucus on the tripe can be rubbed off. 3.

Rinse with hot water and sprinkle with flour to continue rubbing, both front and back, until the mucus is gone. The marinated tripe is cleaned first. The peculiar smell of tripe is relatively strong, and the trouble-free way is to wash the tripe with alkaline noodles, which can remove the oil and remove the fish.

My house is often cleaned with salt and flour, and the effect is quite good, and it does not hurt my hands. Put a handful of salt and half a bowl of noodles into the tripe, and rub the manuscript repeatedly to crack and wash. Put water in a wok, put in the tripe and cook it for 2 minutes, then remove it and wash it again.

This will remove the oil and smell and be cleaner.