What can be put in the fridge and what can be put in the fridge?

Bananas: If you put them in the refrigerator, they will turn black and taste bad.

Bread: Loss of moisture will affect the taste, and it is best not to store it in the refrigerator during the season when it is not easy to become moldy, and it must be stored in the freezer when it is placed in the refrigerator.

Eggs: If you put eggs in the refrigerator, they will absorb the flavor of the refrigerator and the eggs will be damaged.

Mayonnaise: Mayonnaise is easy to decompose below 9 degrees Celsius, and it is easy for fungi to multiply, so it is best to store it at room temperature.

5. Potatoes and radish: If potatoes are stored in the refrigerator, they will greatly affect the taste, so they should be stored in a room without sunlight. If the radish is kept in the refrigerator for a long time, the color and taste will be affected.

Carrots and tofu: If the carrots are stored in the refrigerator, the moisture in them will freeze, affecting the texture and losing nutrients.

Tofu is best to eat immediately after purchase.

Canned food: Canned food is made for long-term storage when it is made, so it doesn't make sense to keep it in the refrigerator. After opening the can, the remaining contents are stored in other containers.

Tomatoes: After tomatoes are frozen at low temperature, the flesh is blister-like, soft and rotten, or there is a phenomenon of spalling, there are black spots on the surface, undercooked, no umami, and in serious cases, it is rancid and rotten.

Ham: If the ham is stored in the refrigerator at a low temperature, the moisture in it will freeze, the fat will precipitate, the leg meat will clump or loose, the meat will become tasteful, and it will be easy to spoil.

Chocolate: After chocolate is frozen in the refrigerator, once taken out, a layer of hoarfrost will form on its surface at room temperature, which is very easy to mold and deteriorate, and lose its original flavor.

Cucumber. Green peppers: Cucumbers and green peppers that have been stored in the refrigerator for a long time will cause frostbite "injury" - blackening, softness, and flavor change.

Cucumbers also grow and are sticky. Because the temperature stored in the refrigerator is generally about 4 to 6, while the suitable storage temperature for cucumbers is 10 to 12, and green peppers are 7 to 8. Therefore, it is not suitable to exist for a long time.

Fresh lychee: If the fresh lychee is left in an environment of 0 for one day, the skin will turn black and the flesh will become flavorful.

Most tropical fruits such as dragon fruit, mango, lychee, longan, papaya, and rambutan are afraid of cold and should not be refrigerated in the refrigerator. Frostbitten fruits are not only destroyed in nutrients, but also spoil easily. After a few more days, the flesh will rot.

You can put anything.

Can't put the column below:

Bananas: When stored in an environment below 12, it will make it black and rotten.

Tomatoes: When frozen, some or all of the fruit will be soaked in water and soft and rot, showing brown round spots.

Bread: During the baking process of bread, the starch linear parts in the flour have aged, which is why the bread develops an elastic and soft structure. As the bread is left for a longer period of time, the amylopectin in the bread slowly associates, and the soft bread gradually hardens, a phenomenon called "aging".

The rate at which "aging" is temperature dependent. It ages faster at low temperatures (above the freezing point), while bread hardens faster when it is stored in the refrigerator.

Cucumber and green peppers: Cucumbers and green peppers that have been stored in the refrigerator for a long time will cause frostbite "injury" - blackening, softness, and taste. Cucumbers also grow sticky hair.

Because the temperature stored in the refrigerator is generally about 4 to 6, while the suitable storage temperature for cucumbers is 10 to 12, and green peppers are 7 to 8. Therefore, it is not suitable to exist for a long time.

Ham: If stored in the refrigerator, the moisture in it is very easy to freeze, which promotes the oxidation of the fat in the ham, and the quality of the ham.

The amount will be significantly reduced, so that the retention period will be greatly shortened

Chocolate: In summer, the indoor temperature is generally around 25, at this time, if the chocolate is taken out of the refrigerator, the surface of the chocolate will immediately frost, and after a long time, the chocolate will become mildew or insects due to moisture.

Refrigeration (the one above) can put some foods that have been eaten in the last two days, such as leftovers, not more than two days. Vegetables and fruits can be stored for a few more days, but tofu must not be put raw inside, and steamed can be stored for up to three days.

The frozen ones below can be put in some of the ones that have not been eaten recently, and they can be stored for about three months.

Don't put everything in the refrigerator, there are 3 things that get worse the more you put them, don't take it seriously.

1. It can be placed in the refrigerator: suitable for storing foods with strong antibacterial properties, such as opened pickles, jams, sesame paste, sour foods and vertical plum condiments, most of which can be stored for 2 months. Suitable for storing hot meats, bacon, yogurt and hard cheeses.

Unopened meat should be eaten before the shelf life, and once opened, hot meat can only be kept for 3 to 5 days; Bacon, hard cheese can be stored for 3 weeks. Lower level of the refrigerator: It can store food that needs to be heated quickly, such as leftovers, boiled eggs, fish, etc.

In addition, leafless vegetables and fruits that are prone to frostbite are also best stored here. Located at the bottom of the refrigerator with the highest humidity, it is more suitable for storing vegetables such as leafy greens, peppers and broccoli, which can be stored for about 1 week at most.

2. The location of the refrigerator should be to avoid direct sunlight, facilitate ventilation, and keep a distance from the wall at the same time, so that the heat generated during the operation of the refrigerator can be dissipated.

You can put things in.

Cleaning method: When disinfecting the refrigerator, you can actually use refrigerator disinfectant, refrigerator disinfectant is a very effective tool for refrigerator disinfection, and the specific use method is:

1. When using refrigerator disinfectant, you need to take out all the food refrigerated in the refrigerator.

2. Use hot water with detergent to wipe the inner cavity of the refrigerator and all accessories in the refrigerator.

3. After wiping, use clean hot water to wipe the inner cavity of the refrigerator and the small parts in the refrigerator again.

4. Use refrigerator disinfectant to spray disinfectant at all corners of the refrigerator.

5. Close the refrigerator door and seal it for about 5 minutes, then open the refrigerator door for ventilation, and it can be used normally after 1 minute.

6. Use a sponge soaked in soda to clean the inner and outer surfaces of the refrigerator and refrigerator accessories. Stains that are relatively firm in the refrigerator can be scrubbed with a brush, and the inside of the refrigerator can also be cleaned with a nylon velvet brush, which is to pay attention to cleaning the cracks of the refrigerator.

7. The third method can use a soft cloth dipped in a certain amount of alcohol or acetic acid solution to wipe the refrigerator, it should be noted that when wiping, do not let go of every corner and crevice of the refrigerator, so as to ensure the comprehensive disinfection of the refrigerator, and then close the refrigerator door for 15-30 minutes, and finally use clean water to scrub the inside of the refrigerator.

The refrigerator can store things, but it depends on what you are putting in to keep food fresh.

The refrigerator can be used to store miscellaneous items.

You can put things on the top of the refrigerator, because now the refrigerator uses side or back heat dissipation, and does not use top heat dissipation, so some small items can be placed on the top of the refrigerator.

However, when placed, it is best to spread a few liters of newspaper or cover the refrigerator with plastic wrap, which is not only convenient for cleaning and cleaning, but also can prevent items from scratching the surface of the refrigerator and affecting the aesthetics of the refrigerator.

If you want to put things on the top of the refrigerator, you must not place glass products, ceramics, etc., because these items are fragile products, once the user opens the refrigerator door to roll too hard, it is easy to cause these things to shake, appear to fall and break.

Precautions for the use of refrigerators

When the refrigerator is out of use for a long time, you should first cut off the power supply, take out all the food in the box, clean up the inside and outside of the box, and open the door for a few days to fully dry the box and dissipate the odor in the refrigerator.

Check the drains. If the drain is clogged, the water will leak into the refrigerator. Use a wire to poke a drain pipe to remove any accumulated material from the drain.

Do not neglect to clean the door seal, dilute the bleach with 10 times the water, moisten it with a toothbrush, and finally rinse the bleach with water. The rubber strip is dirty and easy to age, which will affect the sealing of the refrigerator and increase power consumption.