Are there any other styles of tableware in the world besides Eastern chopsticks and Western knives a

In addition to the chopsticks of China, Japan, South Korea, etc., the knives and forks of the West, and then Southeast Asia.

The habits of the country,You don't use chopsticks, you don't use knives and forks, you can use your hands to form rice balls and put them in your mouth. Then there's the Dutch wooden spoon. That's basically it.

Now the mainstream is chopsticks and knives and forks.

Speaking of the history of serving human food, these chopsticks can be regarded as the ancestors of knives and forks. In ancient times, our ancestors "drank blood", mainly relying on their hands to eat food, since "man and ape parted with each other", people found that the food was cooked and eaten more delicious. Pre-Qin era.

People generally don't use chopsticks when eating. According to the Book of Rites

It is speculated that people brought food to their mouths by hand. Later, because people barbecued food, it was impossible to operate directly by hand, and it was necessary to place and turn the food with the help of tools such as bamboo branches, and to cook the soup of meat and vegetables in the cooking utensils, and also use them to eat.

Knives and forks appeared because they adapted to the eating habits of Europeans, and they and chopsticks influenced different concepts of life in the East and the West. Knives and forks appeared much later than chopsticks. According to Professor You Xiuling's research, the original origin of knives and forks and the ancient nomadic peoples of Europe.

They immediately carry knives with them, often cook the meat, cut it and eat it. Later, after moving towards a settled life, Europe was dominated by animal husbandry, and bread and other non-staple foods were taken directly by hand. The staple food is beef and mutton, which is cut with a knife and served in the mouth.

After settling in the city, knives and forks entered the family kitchen, so they did not have to carry them with them. It is not difficult to see that the identity of knives and chopsticks, which are the main tableware in the West today, is very different, and it has a variety of functions, which can be used to slaughter, dissect, and cut the meat of cattle and sheep, and when it is cooked and eaten, it also doubles as tableware.

Except for the Indians, who use their hands, everyone else uses chopsticks or knives and forks, and there is no other style.

Others, such as eating crabs, have special tools, and some places will be more distinctive.

There shouldn't be any, after all, these are the two mainstream now.

I think these are the main ones, and there are definitely other styles, but there are relatively few people who use them.

I think there must have been a lot of styles in the past, but with the development of the times, most of the other styles have been eliminated.

In some places, there will be some tableware with local characteristics, and you will know if you go out to travel more.

I think there's a spoon, these things, right? For example, in some places, they are good at eating.

Due to the influence of globalization, most of the food cultures in the world are now similar.

Like the Indians, don't you just use your hands, it should be said that chopsticks and knives and forks have become very popular.

I don't think there should be any of this, I know these two.

That must have been the earlier appearance of my chopstick culture in Greater China.

First of all, China, as one of the only four ancient countries that has been inherited, has a long and long-term history. The first thing that appeared in food culture was the spoon, then the knife and fork, and then the chopsticks. According to relevant historical estimates, chopsticks have appeared for 3,000 years.

The history of Western culture is shorter than that of China, and the knife and fork were originally carried by Western nomads to cut meat and eat, and after the Renaissance, the rise of the aristocratic class paid attention to table manners, and then the knife and fork culture slowly moved towards the palace. In modern times, Western food culture gradually spreads, so that Chinese can understand Western knife and fork culture.

In addition, China is far earlier than the West in terms of knives and forks, and it is because the use of chopsticks will be more convenient in China, and there is no food on the table in our country that needs to be cut like steak, so we gradually chose chopsticks, which is also related to our eating habits.

As far as I know, China's chopstick culture is older than the knife and fork culture in the West.

Legend has it that China's chopsticks culture originated in the Yu Dynasty at the earliest, and the earliest historical records recorded that the chopsticks culture appeared in the Shang Dynasty. The culture contained in it contains the meaning of unity, and this spirit of unity and struggle is also what people have to learn and absorb, but the Western knife and fork culture first appeared in the fifteenth century, just began to use the two sharp forks of yes, and then ten.

The seventh and eighteenth centuries were perfected, and its history is almost four or five hundred years old.

So I think the Chinese chopsticks culture is older than the European knife and fork culture.

I think Chinese chopsticks culture has a longer history.

First of all, our Chinese chopsticks originated in the Stone Age for thousands of years, while the Western knife and fork culture is relatively late, the knife is earlier than the fork, but the fork only appeared around the 15th century, so the use of knives and forks in the West is only four or five hundred years old, China's chopsticks culture carries the memory of every Chinese. Since we were born, we began to learn how to use chopsticks, we use chopsticks to eat all kinds of food, and chopsticks also symbolize the unity of our people, as the saying goes, a chopsticks are easy to break, a pair of chopsticks are constantly broken, which shows the strength of our people's unity, as long as we twist into a rope, there is great power. Therefore, I think that China's chopstick culture has a longer history than the knife and fork culture in the West.

I think the chopsticks of Chinese culture are a little longer, because chopsticks have been popular in ancient times, and two wooden strips have formed chopsticks.

Personally, I think that the chopsticks culture is longer, after all, the Chinese nation has a cultural history of 5,000 years.

Knives and forks appeared much later than chopsticks, so our chopsticks in China have a longer history.

Of course, the chopsticks culture in the East is a little longer.

Of course, the chopsticks culture is relatively long, after all, Chinese history is 5,000 years.

I think it is China's chopsticks culture, China is one of the four ancient civilizations, and the history is even longer.

The history of Chinese using knives and forks is longer than using chopsticks.

I really don't know, if I have to say it, of course I support our Chinese chopsticks for a longer time.

First of all, let me tell you that at the beginning, our Chinese ancestors also used knives and forksKnives and forks were invented by us Chinese.

Now the world's earliest discovery of tableware knife is in China's Zhejiang Hemudu site, 7000 years ago. You can think about it, the Neolithic people still basically lived a life of wool and blood, and the best tool to deal with meat is of course the knifeTherefore, the clever ancient Chinese first used knives in their diet.

It's just that at that time, people called knives used on the dinner table"Dagger".。The dagger used by modern people was originally used for food and drink. Take a look at the bronze dagger unearthed below, which has two practical functions:

One is equivalent to a spoon, and the other is equivalent to a dinner knife. You can cut and fish.

In the Shang Dynasty, the fork became two-toothed and smaller. It is the same as the spoon and the bone knife, indicating that the fork, spoon, and knife were three pieces at that time. There are also tableware unearthed in some sites and tombs of the Shang Dynasty in China, which show that knives and forks were the main tableware used by people in the Shang Dynasty.

Because Chinese and foreigners have different eating habits, the tools they use are also different.

Chopsticks are inherited from ancient China, while the Western custom is to use a fork.

Chinese food is not suitable for chopsticks, and it saves time and effort, Chinese live fast, and eating with knives and forks is too slow.

It is related to the customs and habits of the two places, and the Chinese are used to using chopsticks.

Because of the cultural differences between countries, different cutlery is used.

This is due to the fact that the customs and culture they have passed down are different.

Because foreigners like to eat in large chunks, while Chinese are more reserved.

Because the early tableware invented by the Chinese was chopsticks, chopsticks have always been used.

Easterners use chopsticks, while Westerners use knives and forks. Different countries haveA different education, so there isDifferent cultures。This is something that has been passed down from two culturesHabit

And there are no chopsticks in the West, and different cultures use different things.

Chopsticks are in our daily lifeIndispensable cutlery。With the dexterous movement of the fingers, one can perfectly cope with the "challenge" of a variety of foods. The earliest chopsticks were mainly made of bamboo and wood.

Later, chopsticks made of ivory, animal bones, jade, gold, silver, copper, iron, and other materials appeared. In modern times, with the development of industry, there are plastic chopsticks, aluminum alloy chopsticks, artificial crystal chopsticks, etc.

Chopsticks are not only a tool in our daily lives, but also carry our cultural heritage. Although the chopsticks are small, they are a heritage of Chinese culture. From babbling to toddler to holding chopsticks, this seems to have become a necessary experience for Chinese people to grow from cognition to growth.

Although chopsticks are light, they are an important piece of etiquette at the Chinese table. Chopsticks in China are a ritual of respecting the old and loving the young.

The tableware eaten by Westerners is mainly knives and forks, which is related to the fact that Westerners eat meat. Hidden Europe is dominated by animal husbandry, and its staple food is beef and mutton. It is most convenient to cut the meat with a knife and send it for import.

The knife and fork are used sequentially from the outside to the inside. When eating, the right and left hands are usually used in conjunction with each other, that is, a knife and a fork are used in pairs. Compared to Chinese food, Western food is not only the difference between chopsticks and knives and forks, but alsoAn experience of personal cultural taste

The role of a cutlery, is to cut. In a rationed meal, the big ones are cut into small ones and the small ones are cut into smaller ones. This continuous cutting action from large to small has cultivated WesternersLogical thinking from appearance to essence.