What do you need to prepare and pay attention to in the early stage of opening a small Malatang shop

1. Consumer groups. Determine what age groups your consumers are predominantly inhabited.

Second, the address of the store. It is best to open the store in a large place.

Fourth, health issues. Hygiene is a problem that must be paid attention to when opening a restaurant, and if it is dirty, it must be called in time to maintain a clean and hygienic environment.

5. Service issues. Nowadays, more and more people are not only eating, but also "eating" service, and a good service attitude will often leave a deep impression on the customer, maybe he will become your repeat customer.

Note the following four points:

First, the location of the store.

For novice entrepreneurs, if they want to open a Malatang restaurant, the first thing they should pay attention to is the location of the store. Generally speaking, before choosing a location, it is also necessary to consider the overall consumption level of the surrounding business district, and then make an evaluation of its business district and choose the best location, because a good store address can ensure sufficient customer flow, which is half the success for those who open a store.

2. Shop decoration.

There is a good saying, having a good impression of a person begins with appearance and loyalty to character. In fact, in the same way, there is such a sentence in the catering industry: "Start with appearance, be loyal to taste" Generally speaking, it is a good-looking store decoration, which can attract customers to a great extent, especially the unique store image will make people shine and will not forget it for a while.

Therefore, store decoration with its own style and personality will become an important competitiveness of the restaurant.

3. Lasting innovation.

No matter who it is, they hope to have the opportunity to try new things, so for those who open stores, they should always make appropriate innovations to the products, such as constantly adjusting the corresponding vegetables in the season, or starting from the needs of consumers, developing a variety of spicy soup bases, enriching the product category, which can not only enhance the competitive advantage of the product, but also bring consumers more freshness, which can also attract many new customers.

Fourth, maintain the image.

If the Malatang store has a good hygienic environment, it plays a very important role in the operation of the store, for example, the good image of the clerk will invisibly increase the goodwill and trust of diners in the store, so that the word of mouth between people will have a very good word-of-mouth promotion, which will not only get the unanimous praise of the majority of consumers, but also better enhance the popularity of the store.

To open a Malatang store, a novice needs to check whether the headquarters has at least one directly-operated store that has survived for more than 8 months.

At the same time, it is necessary to investigate the location selection ability of the headquarters store.

The reason why the location is important: the location determines the prerequisites for whether the store can attract customers; The level of support from the headquarters for the site selection also reflects the operational strength of the headquarters.

The location of the store is very critical, Malatang belongs to the catering industry, and the consumers can be major groups, and the first volume is often proportional to the sales volume, and the larger the volume, the greater the sales volume. It can be located in a residential community, where the group has a high chance of going out to eat; It can also be located in the industrial and commercial area, where office workers gather and have a large number of customers; In addition, you can also choose the school park, which is a large group of students, although the students' spending power is low, but the students' food consumption demand is large.

There are many things to pay attention to, which are mainly divided into three parts, taste, hygiene, **. Start a home for newbiesChongqing flavor spicy hotTaste is the most important, and secondly, consumers are also more interested in hygiene, to a certain extent, the flow of customers can also be improved to a certain extent. In addition, ** according to the consumption level of local residents, combined with the consumption situation of the market, do not be too high or too low.

It is also necessary to do the above points well, do activities for the store appropriately, and use good marketing methods.

Nowadays, there are not a few people who open their own stores and start businesses, and they need to carefully choose the products and services that the store operates. Any business has the possibility of failure, and everyone should make decisions carefully.

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Raw material procurement: You need to choose the right raw material supplier according to your variety and quality requirements. You need to consider factors such as the freshness, brand, and specifications of the raw materials, as well as the reputation, service, and distribution of the company.

You can find a partner online or in your local wholesale market, or refer to some purchasing experience.

Equipment purchase: You need to purchase the necessary equipment according to the size of your store and the needs of the dishes, such as refrigerators, microwave ovens, rice cookers, induction cookers, pots and pans, etc. You'll want to consider factors such as the device's performance, brand, **, warranty, as well as the device's layout and safety.

You can find the right equipment online or in your local specialist market, or you can refer to some buying experience.

Personnel recruitment: You need to recruit the right employees, such as chefs, cashiers, waiters, etc., according to your store's operating model and manpower needs. You'll want to consider factors such as your employees' skills, experience, attitude, salary, as well as their training and management.

You can post a job online or in your local job marketplace, or refer to some hiring experience.

Marketing promotion: You need to develop appropriate marketing strategies according to the characteristics of your store and target customer groups, such as coupons, membership cards, takeaway platforms, social **, etc. You need to consider factors such as the cost, effectiveness, and channels of marketing, as well as the execution and evaluation of marketing.

You can advertise online or locally**, or refer to some marketing experience.

Novices need to pay attention to the following aspects when opening a Malatang restaurant:

Technique: You need to learn the techniques of making Malatang, including soup base recipes, ingredient handling, hygiene standards, etc., and you can do your own research or find an experienced person to guide you12. You can also choose to join some well-known Malatang brands, but pay attention to issues such as franchise fees, profit sharing, and product standardization2.

Site selection: You need to choose a suitable store location according to factors such as target consumption groups, ** volume, spending power, and competition, while considering factors such as rent, transfer fees, and parking spaces12. There are a few formulas you can use to calculate the cost of opening a store and the break-even point2.

Decoration: You need to design the decoration plan according to the size and style of the store, paying attention to the details such as circulation planning, light arrangement, door production, fire protection facilities, etc.12. You can find a professional designer and construction team to complete the renovation, or you can save money by yourself1.

Equipment: You need to buy basic equipment such as mandarin duck pots, induction cookers, refrigerators, warming cabinets, cash registers, disinfection cabinets, etc., as well as small humanized items such as fire extinguishers, chargers, and mobile phone holders12. You can choose the brand and model of your equipment based on your budget and quality1.

Ingredients: You need to look for a spine-based, reasonable, and stable supply of food-related products, including all kinds of meat, vegetables, soy products, seafood, etc., and pay attention to the preservation and disinfection of ingredients1. You can choose the type and quantity of ingredients according to market demand and taste characteristics1.

Marketing: You'll need to develop online and offline marketing strategies, such as coupons, loyalty cards, food delivery platforms, social networks, and more, to attract and retain customers12. You can choose the right marketing method and channel based on your store's characteristics and target audience1.

The above are some aspects that novices need to pay attention to when opening a Malatang restaurant, I hope it will be helpful to you.