Do you want to remove the shell when you drink the dry longan in water?

Dried longan soaked in water can be soaked with the shell, and whether to use the shell or not depends on personal habits.

The shell of dried longan is also a kind of traditional Chinese medicine, which has the effect of dispelling wind, detoxifying, aspiring sores, and building muscles, and the dried longan soaked in water can be soaked together with the shell, and it is best not to remove the longan shell, but some people want to use dry longan meat to soak in water, then the shell can also be removed, but the effect will be reduced.

The correct way to soak dried longan in water.

Nourishing longan tea.

1.Prepare 6 pitted red dates, dried longan meat, 6 wolfberries, and an appropriate amount of brown sugar.

2.Then wash the red dates, longan, and wolfberries, cut the red dates into small pieces, and then put these ingredients together in a pot to boil, after boiling over high heat, continue to boil over low heat for 10 minutes.

3.Finally, add an appropriate amount of brown sugar to taste.

Longan tea.

1.Prepare 5 grams of dried longan and 2 grams of American ginseng.

2.Wash the dried longan and American ginseng and set aside.

3.Bring the water to a boil, then add the dried longan and American ginseng, and continue to cook for 10 minutes before drinking.

Benefits of soaking dried longan in water.

Dry longan has the effect of nourishing qi and blood, nourishing the mind and calming the mind, and can be used for insomnia, forgetfulness, palpitations, dizziness and other symptoms caused by heart and spleen deficiency and lack of qi and blood.

Precautions for soaking dried longan in water.

1.When the dried longan is soaked in water with the shell, it is best to clean the dried longan first, because the surface of the dried longan is more dusty, and it is not very clean to soak in water directly, which will not only affect the health of the body, but also affect the color of the tea.

2.Patients with tuberculosis, chronic bronchitis, bronchiectasis, etc. are not suitable to drink dried longan soaked water, so as not to aggravate the symptoms and endanger the health of the body.

3.Children and young and middle-aged people who are strong in body are more masculine and drink too much dried longan soaked in water, and they are prone to fire.

4.Diabetics are not suitable for drinking dried longan soaked water. The sugar in dried longan is relatively rich, and diabetics may increase the burden on their bodies after drinking it.

5.If the menstrual woman has a lot of menstrual blood, it is recommended not to drink dry longan soaked water, so as not to have heavy bleeding, so that people become deficient in qi and blood, and the body is weak, and women with pelvic inflammatory disease, urethritis and other ** diseases, it is best not to drink.

6.People with acne on their face or red and swollen bodies should avoid eating dried longan. Dried longan is warm, and eating it is easy to cause the body to catch fire, thereby aggravating the disease.

It is recommended to remove the shell, unless you want the shell to have a special effect, because the longan is dry.

The shelled ones are orchard fruits, and there are generally pesticide residues.

It needs to be shelled, because the shell is not clean! Besides, if it's cooked, the nutrients won't come out!

Suggestions: Soaking in water can remove the shell, so that the time of soaking in water will be shorter, and the time for the dissolution of drug ingredients will be faster.

。。Longan dry... Isn't it already shellless??

Dried longan can be soaked in water directly.

Longan dry soaked in water to remove the shell and core. Longan can be peeled or not peeled when soaked in water, which is completely up to the choice of personal washing and the efficacy of longan. The longan peel turns black after drying, and it is also black after blistering, which some people think will affect their appetite.

After removing the skin of longan, soak it in water with the flesh of longan, which is yellow and brown in color, suitable for eating.

Precautions for the purchase of dried longanWhen choosing dried longan, you can smell the taste of dried longan, if it smells a very obvious smoky smell, it means that the quality of dried longan is not particularly good, and the smell of dried longan with better quality will have a relatively strong fragrance of longan.

The shell of the dried longan of good quality is relatively brittle and very easy to peel off, and the flesh inside is generally brown, if the color looks light brown, the quality is not particularly good, and the flesh of the dried longan of better quality will be firmer.

The above content refers to Encyclopedia - Longan Dry.

Dried longan skin can be used to make tea.

Soaking longan skin in water can also calm the nerves, enhance memory, and inhibit cancer cells. The practice of soaking dried longan in water is also very simple, you can directly use only dried longan to soak in water, or you can boil dried longan in water, so that the taste will be a little more outstanding. In addition, you can also add red dates, snow fungus and other medicinal materials to soak in water to make a different flavor of dry longan soaked water.

Longan shell is a good medicine, sweet taste, warm, non-toxic, has the effect of dispelling wind and dispersing evil, enlightening ears and eyes, and can also cure diseases such as heart deficiency and dizziness.

1. Headache, heart deficiency and dizziness: about 15 grams of longan shell, boiled water to drink, dispelling wind and brightening eyes.

2. Burns: Calcined longan shells, ground into fine powder, and applied tung oil to the affected area, which can immediately relieve pain and have no scars after healing.

3. Carbuncle or ulcer does not close for a long time: calcined longan shell, ground into fine powder, and apply sesame oil to the affected area, the effect is obvious.

Decide according to personal preference. Dried longan soaked in water can be soaked with the shell, and whether to remove the shell depends on personal habits. The shell of dried longan is also a kind of traditional Chinese medicine, dried longan soaked in water can be soaked together with the shell, it is best not to remove the longan shell, if you want to use dry longan meat to soak in water, you can also remove the shell, but the effect will be reduced.

Decide according to personal preference. Dried longan soaked in water can be soaked with the shell, and whether to remove the shell depends on personal habits. The shell of dried longan is also a kind of traditional Chinese medicine, dried longan soaked in water can be soaked together with the shell, it is best not to remove the longan shell, but if you want to use dried longan meat to soak in water, you can also remove the shell, but the effect will be reduced.

1 Depends on individual eating habits.

The shell of dried longan is a medicinal herb, which has the effect of detoxifying, and from the perspective of health, it is better to soak the dried longan in water with the shell.

Longan is easy to be contaminated with dust and other stains in the process of growing and drying, and there is only a thin layer after drying, which is not easy to clean.

2. No need to go to the core.

The dry longan soaked water is very short, and you can drink it after the longan meat is soaked, and it has no effect on the taste and nutritional value without checking, and the longan flesh has been firmly adhered to the core, and it is a little troublesome to remove the core, and it is more convenient to soak the core in water together.

33-4 pcs.

Dried longan is a dried product of longan, its flesh becomes shriveled after dehydration, it will be very large after absorbing water and expanding, 3-4 are enough, longan is generally not only soaked, but also added to other ingredients to brew together, such as red dates, wolfberries, etc., the number of dried longan is too much will affect the taste of tea, put a few dried longan and then put other ingredients just right.

4. You can still eat the dried longan after soaking it in water.

Dried longan contains protein, vitamins, minerals, dietary fiber and other nutrients, nutrients are precipitated in the water after soaking in water, drinking longan water is very good for the body, longan meat after soaking in water also contains a lot of nutrients, you can eat longan meat after drinking longan water, so that the nutritional intake will be more comprehensive.

Use. The air-dried longan shell is not clean enough to be hygienic, and the dried longan with the shell soaked in water affects the release of nutrients from the longan itself and affects the taste of the tea brewed. You can use 10 pieces of longan meat every day, brew it with boiling water, brew it until there is no taste, and then chew and swallow it slowly, which can supplement the body's required nutrients.

Dried longan soaked in water needs to be shelled. The air-dried longan shell is not clean and hygienic enough, and the dried longan with the shell soaked in water affects the release of nutrients from the longan cracked steak family itself and affects the taste of the brewed tea. You can use 10 grains of longan meat every day, brew it with boiling water to drink, brew until there is no taste, and then slowly chew and swallow the longan meat, which can supplement the nutrients needed by the body.