Why do some people prefer cilantro while others hate it?

I read a survey before, saying that most of the people who don't like coriander are because their genes are different about the smell and taste of coriander, so some people are very repulsive to the taste of coriander.

Generally speaking, most people's food preferences are influenced by childhood memoriesThat is to say, what kind of dishes your parents cook for you on a daily basis, and whether you often add coriander, will greatly affect your acceptance of coriander. Of course, there are some people, although the elders don't like to eat coriander, but as soon as he smells the smell of coriander, he feels fragrant and feels very eager to eat it. On the contrary, some people like to eat it by their elders, but they are personally sensitive to the taste of coriander and don't like it, so they naturally refuse.

Recently, some studies have shown that people's food preferences are likely to be related to genes! A total of 1 in 7 of the world's population has a completely different perception of the taste and smell of coriander. 17% of Europeans believe that coriander is one such plant.

In East Asia, an aversion to cilantro is widespread, with 21% of people disliking cilantro. 14% of Africans also find the taste of coriander unpleasant.

Whether a person likes to eat coriander or not depends partly on their own genes. The scholars scanned the genes of 30,000 volunteers. They discovered some kind of olfactory receptor gene.

This olfactory receptor receives information about the aldehydes contained in large quantities in coriander. And there are two variants of this receptor gene, one of which will accentuate the soapy taste in cilantro more intensely. People who inherit two genes from this variant will have an aversion to cilantro.

Because the taste of coriander is very special, some people can accept this taste and like it very much, but some people hate it, and it depends on personal interests.

Because the taste of coriander is very strong, this depends on personal preference, some people can accept it, some people can't.

Because coriander has a unique smell and texture, studies have shown that people who don't like to eat coriander have a group of genes called OR6A2 in their bodies, which belong to the receptor gene for the sense of smell, rather than saying that some people are picky eaters.

Because the taste of coriander is relatively strong, this is radish, cabbage has its own love, some people like this taste, but some people don't like this taste, this is a personal hobby.

This is a matter of personal diet, some people like turnips and greens, each has their own love, and we can't force others.

Because of the unique taste of coriander, those who like it like it very much, and those who don't like it naturally hate it, just like durian.

It depends on personal preference, some people just like to eat coriander, and some people just can't eat it, he just hates him.

This is related to personal hobbies, different people's hobbies are different, and the food they like to eat is also different.

Studies have shown that about 15% of the world's people have a special version of the olfactory receptor gene, and such people are highly sensitive to aldehydes in coriander, and when they eat coriander, they will feel like they are eating soap or bed bugs.

Speaking of coriander, I believe everyone will not feel unfamiliar, coriander is a kind of seasoning and fresh vegetables in daily life, why do some people especially like to eat coriander, and some people never eat coriander?

Coriander is a special side dish with a special aroma, people who like this aroma like it very much, and people who don't like it are very hateful, so some people like to eat coriander, and some people don't like to eat coriander at all. For people who don't eat coriander, some people will say that it's not just a side dish, and as for not liking it so much, it's hypocritical and picky eating.

In fact, coriander is not all hypocritical and picky eaters for people who don't like to eat coriander, and some studies have shown that people who don't like to eat coriander have a specific gene called or6a2 in their bodies, which can detect the unique smell in coriander, so some people who don't like coriander are determined by their own genes.

Coriander (scientific name: Coriandrum sativum L.).Also known as coriander, coriander. It is the whole grass of the Apiaceae plant Ju coriander, the umbel flower hat, the coriander genus, and the first and second year herbaceous plants.

Coriander is the most controversial existence besides durian, and those who like it feel that the smell is fragrant and the entrance is also very subtle; Annoying people can't eat, can't touch the food they want to eat, and even want to vomit when they smell it. And this is not a Chinese controversy, but also a worldwide controversy, it is said that 15% of people in the world are extremely afraid of coriander, as a person who loves coriander, Xiao Jun said that he was shocked!

Shandong pancakes with coriander.

Fuding meat slices with coriander.

All kinds of pasta with parsley.

Have some cilantro at the barbecue.

When eating hot pot to meet friends, you can't miss coriander.

Because of this, many anti-coriander parties live in a particularly painful life! There is coriander everywhere, and it's hard to avoid, for the coriander party.

I had to swallow a mouthful of fart worms, which was the first time I ate coriander.

If you don't like other dishes, you just don't want to eat them, but coriander will ruin a whole dish.

It's like rejecting a solid nail polish remover, forcing yourself to swallow it with your own willpower, and then using more willpower to stop it from squirting out of your nostrils, and then you feel like your eyes are green.

I've always used allergies to explain, not to mention eating or smelling and shivering.

Some people say: From not liking coriander to loving coriander, it is the feeling of growing up. Why exactly do you hate cilantro?

Scientists analyzed coriander leaves and found about 40 compounds, of which 82% are aldehydes and 17% are alcohols, which are the main ones for the strong smell of coriander**, which for some people is like a soapy smell.

Interestingly, when attacked, the elephant releases a large amount of poisonous mist from the top of its abdomen to spray at the attacker, and its poisonous mist contains aldehyde compounds. So some people are still very repulsed by this taste.

But the special chemical composition of coriander is not the only reason for the disgust, and it is said that there is a genetic basis for the dislike of coriander. Scientists have found that a specific gene causes the receptor to be highly sensitive to aldehydes, and of course other genes are involved.

Studies have found that repeated exposure to the smell of coriander allows the brain to make new positive associations so that it slowly accepts the smell, and has also found that chewing can speed up the breakdown of aldehydes by saliatazyme, thereby alleviating the strong smell of coriander.

That's because people's tastes are different, so opinions on cilantro are also mixed. Coriander is a common condiment in the kitchen, and is even known as the "queen of condiments". It can be used as a side dish, to enhance flavor, and as a dipping sauce.

Have you ever heard that when you eat coriander, there is a strong aroma? Do you think coriander is a good thing to refresh your mind? Let's take a look today.

1. How fragrant is coriander.

Coriander, also known as coriander, shallots.

Coriander, cumin.

Onions, coriander seeds.

It has a unique aromatic smell. Coriander has two smells: one is the volatile fragrance produced by the fermentation of the water liquid, and the other is the volatile fragrance of the essential oil, which has a special smell when the two are mixed

Sweet, fragrant, sour, spicy. Therefore, when you eat coriander, there will be a special aroma. The special aroma produced by eating coriander when we usually cook is mainly caused by the volatile essential oil produced in coriander essential oil.

2. Why some people are addicted to eating coriander.

Coriander belongs to a variety of coriander that is native to Asia, Africa, and other places. At present, there are nearly 50 species in China. This smell is extracted from the coriander fruit. In different regions, different cultural backgrounds.

There are widespread differences. There is a saying among Chinese folk that "it is better to eat without vegetables than without coriander". Therefore, some people will say that coriander is a "gentleman in the dish", which is born to improve the taste of dishes; Some people also say that eating coriander is a "happy disease" because "you can eat a whole bowl of rice in one bite"; Others think that cilantro can be a refreshing sensation – but this is actually a misconception.

Coriander flavor doesn't mean cilantro is addictive. <>

3. The "4 benefits" of coriander

Coriander is warm in nature, sweet in taste, and has the effect of diaphoresis rash, awakening the spleen and appetizing. If the body is experiencing symptoms of excessive sweating, irritability, and irritability, then coriander is a great food to refresh your mind. Coriander also promotes blood circulation, prevents blood vessels from becoming clogged, and keeps the body in a healthy state.

In addition to these benefits, coriander can also promote digestion, increase appetite and blood circulation, and also have a certain stomach and refreshing effect. <>

This is because everyone's favorite taste is different, some people think that coriander is very delicious and can add to the taste of the meal, and some people think that the taste of coriander is particularly annoying, so this situation occurs.

To be honest, I don't like to eat coriander either, some of the people around me love to eat and some don't, and those who don't like to eat don't like the taste of coriander, and they feel a smell. I love to eat and think that coriander is very fragrant and has the feeling of eating meat. It's up to you to decide what you like.

However, coriander is also very nutritious, for example, it is very helpful for men. Complex with nutrients. These elements can eliminate harmful substances in the human body, promote the excretion of physiological functions, and can lead to constipation, acne and other diseases.

Regulate qi and relieve pain: Wild coriander is a temperate plant with a sweet taste. Regular consumption of wild coriander can alleviate symptoms such as decreased appetite, bloating, and stomach acidity.

Diuretic and swelling: Regular consumption of wild coriander can play a diuretic role, help prevent bladder inflammation and protect kidney health.

Because coriander has a special smell in it, if you are used to this taste, you will love to eat it, and if you are not used to it, you will feel that coriander is particularly unpalatable, which is purely a matter of personal taste.

Because some people especially hate the taste of coriander, and some people like to eat it because it can help better flavoring.

Because of the mutation in the OR6A2 gene on chromosome 11, it causes a bug-like soapy smell to the nucleotide bases in coriander.

<> I didn't react to cilantro when I was very young, so I ate it. After going to school, I didn't know why, and I started to dislike the smell. In the third grade, I transferred to the county seat to live at my grandmother's house, and one day I ate soup noodles and put coriander.

Grandpa is very strict, he is not allowed to pick and choose when eating, he is not allowed to waste food, and he is not allowed to eat what he wants. Naturally, I didn't dare to be disobedient, so I chewed the coriander quickly a few times and swallowed the soup. Then I felt that something was wrong, and rushed out to retch in the yard, and tears were forced out.

Since then, I haven't shared the sky with coriander, and it would be a pity to eat something good if it was because of the coriander vomiting.

Coriander is a dish with a different taste, and what you like to eat is called coriander, and what you don't like to eat is called stinky food. Everyone's hobbies are different and their tastes are different. What's worse is that there are allergies, and if you don't pay attention to eating, your life will be in danger.

Therefore, when you go to a restaurant to eat, the waiter first asks if there is anything to avoid eating, for fear of eating problems. This is no small matter.

When I was a child, when I ate dumplings at home, I liked to eat them with a vinegar dish with coriander, and I thought it was very delicious, but as I grew older, I don't know when I became particularly disfond of cilantro, and then I couldn't even stand the smell of coriander, I don't know why! And the students in our class can't wait to eat coriander at once, this is really a love of food, and a hate of death if you don't like to eat.

Some people prefer to eat coriander, and some people don't like the taste of coriander, for example, some dishes are not delicious without coriander! Like the haggis soup without coriander, the smell of mutton is particularly strong. There is also a big pot dish if you don't put coriander in it, you can't taste the taste of any big pot dish.

Coriander can also play a role in decorating the color of the dish, and there are many dishes that taste different without coriander.

It's normal for some people to not like to eat coriander, just like some people don't eat stinky tofu and durian, they can't smell that taste, and it's hard to swallow, but I like to eat all of them! In particular, it is necessary to have coriander when eating hot pot.

Because people who hate coriander think that coriander is particularly unpalatable and has a strange taste, but people who like to eat coriander feel that coriander is particularly fragrant, and they feel that the other party can't feel it, so it has become two extremes.

Because a person who hates coriander may be a relatively cold person, and a person who likes to eat coriander may be a person who feels vulgar, and the personalities of the two people are definitely different.

It's like some people like durian very much, and some people hate durian very much, so these are the two extremes.

Coriander, formerly known as coriander, has a strong smell, stems and leaves are used as vegetables and spices, survey data show that about 1 in 7 people in the world do not like the taste of coriander, they can't stand the soapy smell or metallic smell of coriander.

It is the chemical composition in cilantro that causes some people to hate cilantro, but there are other factors that play a role in it. By analyzing the chemical composition of coriander leaves, scientists have found about 40 compounds.

Of these, 82% are aldehydes and 17% are alcohols. These aldehydes are mainly composed of nine and ten carbons, which are the main ones of the strong smell of coriander, which is like this for some people"Soapy smell"。

Nine naichun carboxenal is called"Nonenal", decacarbonal is called"Deceñal"。Similar aldehydes are found in soaps and cleaning solutions. Interestingly, some beetles (e.g., Tsubaki elephants) can release a large amount of poisonous mist from the tip of their abdomen to spray at their attackers, and their poisonous mist contains aldehydes.

So some people are still very repulsed by this taste. Tsubaki elephant common name"Fart bugs"or"Stinky big sister", a well-known odor expert, when I was a child, I smelled this ugly little insect out of curiosity, and the smell was so disgusting! But coriander's special chemical composition is not the only reason for the dislike.

This shows that there is a genetic basis for hating cilantro, which explains why not everyone hates cilantro. Therefore, not liking to eat coriander is not picky or hypocritical, it may be that genes are at work.

Scientists have discovered that a specific gene causes the receptor to be highly sensitive to aldehydes. Of course, there are other genes involved. It is also possible to slowly fall in love with cilantro.

Studies have found that repeated exposure to the smell of coriander allows the brain to make new positive associations and slowly accept the smell. The study also found that chewing allowed the salivary enzyme to speed up the breakdown of aldehydes, thereby relieving the strong smell of coriander.