When is the best time to drink Yiquan red blueberry wine?

The effect of blueberries has 1, fast-acting eye protection, excellent eye brightening effect, known as eye protection. With the increase of age, the retinin in the eye is decomposed, and the VMA (anthocyanin pigment) in the blueberry fruit can protect the microvasculature of the eye, improve blood circulation, promote the resynthesis of retin, improve vision, broaden the field of vision, reduce eye fatigue, enhance night vision, prevent cataracts, and maintain vision for a long time. Blueberry 2, neutralizes free radicals, antioxidants, and enhances human immunity.

Free radicals can directly cause more than 100 diseases, including various cancers, cardiovascular and cerebrovascular, arteriosclerosis, diabetes, etc. Blueberry anthocyanin content is the richest, the special molecular structure of anthocyanins, can make free radicals become stable, and will not form dangerous substances that can cause chain reactions, and can also form an antioxidant protective film with collagen, protect cells and tissues from free radical oxidation, help VC, VE absorption and utilization, and enhance antioxidant effect. 3. Delay the aging of cranial nerves, enhance memory, and prevent Alzheimer's disease.

Blueberry compounds can promote the growth of brain cells in the memory reflection area, improve short-term memory, improve cognitive ability, pass through the blood-brain barrier, improve degenerative Alzheimer's disease, delay and transform the symptoms of aging, Parkinson's disease and Alzheimer's Alzheimer's disease, and have the miraculous effect of rejuvenation. 4. Reduce cholesterol, protect blood vessels, and enhance heart function. Blueberries contain compounds that can resist fungal infections, which can reduce human cholesterol, prevent obesity, enhance vascular resistance, reduce capillary fragility, maintain vascular permeability, enhance the function of capillaries, veins and arteries, enhance the circulatory system, enhance elasticity, improve varicose veins and edema, inhibit platelet coagulation, prevent thrombosis and arteriosclerosis, and reduce the incidence of cardiovascular diseases.

Blueberry health wine, Yiquan red blueberry wine!

In order to ensure the taste and quality of blueberry wine, we need to create suitable storage conditions for blueberry wine. The ideal humidity for blueberry wine storage should be between 60% and 70%. Blueberry wine** The humidity in the cellar or wine cabinet should not be too high, as it is easy to make the cork and the label of the wine moldy and rotten; Insufficient humidity in the cellar or wine cabinet can cause the cork to lose its elasticity and prevent it from sealing the bottle tightly.

When the cork dries out, the air from the outside invades, the quality of the wine changes, and the wine volatilizes through the cork, resulting in the so-called "empty bottle" phenomenon. If you are in a dry climate like the north (such as Beijing), you can put a plate of wet sand in the cellar to adjust. Without proper preservation, even the best quality wine can spoil in less than a month.

The aging process of blueberry wine produces the harmful gas sulphur dioxide, which can harm the cork and deteriorate the wine. Sulphur dioxide can be removed by natural ventilation in a wine cellar, but in a closed environment such as a blueberry wine cabinet, sulphur dioxide can accumulate. Generally speaking, opening the door once every ten days to ventilate the wine cabinet can remove sulphur dioxide.

Some discerning collectors don't want to disturb the long-term sleep of blueberry wine every ten days, so for the air environment, you can use a ventilation circulation system with activated carbon, so that you only need to change the activated carbon every two or three years.